This document provides instructions for making Vietnamese rice wraps in 8 steps. It lists ingredients like bacon, cucumber, carrot, sesame leaf and paprika. The steps include roasting bacon, washing and slicing vegetables, soaking rice paper, laying ingredients on rice paper in order, and wrapping it up before serving cut rolls and enjoying the tasty finished product.

1. Let’s make Vietnamese rice wraps! Multimedia projects Olivia/ Kim hye min

2. Ingredients What are ingredients? There is no answer! Anything can be ingredient.

3. Ingredients PLEASE NOTE, You have to prepare rice paper and vegetable! I prepare bacon, cucumber, carrot, sesame leaf and paprika.

4. STEP 1 Roast bacon If you prepare meat, Roast meat. Then, cool bacon.

5. STEP 2 Wash vegetable.

6. STEP 3 Slice vegetable.

7. STEP 4 Boil water and Soak rice paper slightly.

8. STEP 5 Spread rice paper on the plate.

9. STEP 6 First, put sesame leaf and bacon on the rice paper. Second, put vegetable on the bacon.

10. STEP 7 Wrap it ! a. First, fold under side to upper side.

11. STEP 7 Wrap it ! b. Fold both right and left sides.

12. STEP 7 Wrap it ! c. Then, roll up!

13. STEP 8 Cut a roll obliquely.

14. FINISH Put vietnamese rice wraps in plate.

15. ENJOY It is so easy to make it and taste is really good !! Why don’t you make Vietnamese rice wraps!