How to make Jajang sauce
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This recipe has 10 steps to make jajangmyeon, a Korean noodle dish. It involves preparing various meats and vegetables like shrimp, squid, pork, potato and carrots. The ingredients are then stir-fried with chunjang sauce for 5 minutes and starch is added while continuing to stir. Finally, the jajang sauce is placed on noodles and the dish is decorated.
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How to make Jajang sauce
- 1. Step 1. Prepare Shrimp, Squid and Pork with some pepper
- 2. Step 2. Prepare Potato, Green pumpkin, Carrot, Mushroom and Onion
- 3. Step 3. Prepare Corn, Pea, Cucumber and Chunjang
- 4. Step 4. Stir-fry Chunjang in Oil for 5 minutes
- 5. Step 5. Stir-fry Pork, Carrot and Potato until Pork is done
- 6. Step 6. Stir-fry all ingredients for 5 minutes
- 7. Step 7. Put Chunjang and Stir-fry
- 8. Step 8. Keep Stirring until looking delicious
- 9. Step 9. Add Starch and Keep stirring
- 10. Step 10. Put Jajang sauce on noodle and Decorate dish