The document provides instructions for making sinigang na baboy, a Filipino pork stew that is a favorite dish. It first introduces the dish and lists the needed ingredients. It then outlines the steps to cook sinigang na baboy, which includes preparing the materials and ingredients, washing hands and meat, slicing the pork, washing the pan, cooking the other ingredients like onions and garlic, and then finally cooking the pork.

1. KITTY CHEF
by:RhosemarieDiamsay

2. INTRODUCTION
 First of all we create a Sinigang na Baboy
 First we need to prepair all the ingredients and recipe of sinigang na baboy
 If you finish to prepair all the ingedients and recipe of sinigang na baboy of cours
you need to cook the sinigang na baboy
 Sinigang na baboy is the one that favorite of Filipino to eat.It is delicious and
malinamnam na ulam,ito ay nakaka-asim kilig

3. STEPHOWTOCOOKSINIGANGNABABOY
 Before we start to cook a sinigang na baboy we need to prepare all the materials,
ingredients, and recipe of sinigang na baboy
 We need to wash our hand
 We need to wash the meat and then before we wash the meat we need to slice the
meat small
 Before that we need to wash the pan
 And then we need to cook the ingredients of sinigang na baboy like onions, garlics

4.  After finishing to cook the igredients of sinigang na baboy,second is the meat we
need to cook this properly.