An explanation found in introductory texts proposes that osmosis is a diffusion process in which water diffuses from a higher to a lower water concentration. This explanation is not theoretically sound and does not match the experimental data. This workshop explores common misconceptions about osmosis and the osmosis explanations given by physicists.
Download the PowerPoint slideshow from SlideShare. The notes sections contain explanations and references.
B sc biotech i bpi unit 2 viscosity, adsorption, surface tension and osmosisRai University
This document discusses various topics related to biophysics and bioinstrumentation including viscosity, adsorption, surface tension, and osmosis. It provides definitions and explanations of these concepts over 29 sections. Viscosity is defined as a fluid's resistance to shear stress and depends on factors like temperature and particle size. Adsorption is the adhesion of atoms/molecules from one phase to the surface of another, and it plays a role in processes like purification. Surface tension is caused by unequal molecular attractions at liquid interfaces, and methods to measure it are described. Osmosis is the spontaneous movement of solvent through a membrane into a solution with higher solute concentration, and it influences biological processes like fluid balance.
Surface chemistry ppt CLASS 12 CBSE CHAPTER 5ritik
- Adsorption is the accumulation of molecular species at the surface of a solid or liquid rather than in the bulk. The substance that accumulates is called the adsorbate and the surface it accumulates on is the adsorbent.
- Examples of adsorption include gases accumulating on charcoal surfaces, dye molecules accumulating on charcoal when added to solutions, and aqueous sugar solutions becoming colorless when passed over beds of charcoal.
- There are two main types of adsorption - physical adsorption (physisorption) due to weak van der Waals forces, and chemical adsorption (chemisorption) due to chemical bonding between adsorbate and adsorbent.
The document discusses adsorption, which is the accumulation of molecular species at the surface of a solid or liquid rather than in the bulk. The substance accumulating at the surface is called the adsorbate, and the material it accumulates on is the adsorbent. Adsorption can occur with gases accumulating on charcoal, dyes on animal charcoal, or water molecules on silica gel. It is influenced by factors like temperature, pressure, surface area, and the strength of interaction between adsorbate and adsorbent molecules. There are two main types - physical adsorption due to weak van der Waals forces, and chemical adsorption where chemical bonds form. Adsorption finds applications in areas
Adsorption is the process where matter accumulates at the interface between two phases, such as a gas transferring to the surface of a liquid. This occurs due to higher surface energy at interfaces compared to interior molecules. Adsorption equilibria can be modeled using isotherms such as Langmuir, Freundlich, and BET, which relate the amount adsorbed to concentration in solution. Factors like adsorbate properties, pH, temperature, and presence of other solutes influence adsorption extent and isotherm shape.
Adsorption is the adhesion of atoms, ions or molecules from a gas, liquid or dissolved solid to a surface. There are two types: physical adsorption (physisorption) which involves weak van der Waals forces, and chemical adsorption (chemisorption) which involves covalent bonding. Adsorption is described by isotherm models like the Freundlich and Langmuir isotherms, which relate the amount of adsorbate to its pressure or concentration at equilibrium. Activated carbon is commonly used as an adsorbent due to its high surface area and pore volume. Adsorption has applications in gas masks, water treatment, chromatography and catalysis.
1. Adsorption is the accumulation of atoms, molecules, or ions on the surface of an adsorbent material. It is a surface phenomenon where adsorbate adheres to the surface of an adsorbent.
2. Factors that affect adsorption include the nature and surface area of the adsorbent, pressure and temperature of the adsorbate gas, and the affinity between adsorbate and adsorbent.
3. Two main types of adsorption are physical adsorption (physisorption) and chemical adsorption (chemisorption), which differ in their strength of interaction and reversibility.
The document discusses different adsorption isotherm models including Freundlich, Langmuir, and BET isotherms. The Freundlich isotherm accounts for heterogeneous adsorption sites while the Langmuir isotherm assumes monolayer adsorption. The BET isotherm built upon Langmuir's assumptions to account for multilayer adsorption. Key factors in adsorption include pressure, temperature, surface energy, and the equilibrium between adsorbed and gaseous molecules. Adsorption amounts level off at high pressures when all adsorption sites are filled.
This document summarizes key concepts about adsorption. It discusses adsorption at liquid-gas, liquid-liquid, and solid-gas interfaces. It differentiates between physical adsorption and chemisorption, and describes common adsorption isotherms like Langmuir, Freundlich, Temkin, and BET isotherms. It also discusses measuring gas adsorption through volumetric and gravimetric methods. Finally, it covers adsorption from solutions and compares apparent adsorption isotherms to composite isotherms for solute adsorption from binary liquid mixtures.
B sc biotech i bpi unit 2 viscosity, adsorption, surface tension and osmosisRai University
This document discusses various topics related to biophysics and bioinstrumentation including viscosity, adsorption, surface tension, and osmosis. It provides definitions and explanations of these concepts over 29 sections. Viscosity is defined as a fluid's resistance to shear stress and depends on factors like temperature and particle size. Adsorption is the adhesion of atoms/molecules from one phase to the surface of another, and it plays a role in processes like purification. Surface tension is caused by unequal molecular attractions at liquid interfaces, and methods to measure it are described. Osmosis is the spontaneous movement of solvent through a membrane into a solution with higher solute concentration, and it influences biological processes like fluid balance.
Surface chemistry ppt CLASS 12 CBSE CHAPTER 5ritik
- Adsorption is the accumulation of molecular species at the surface of a solid or liquid rather than in the bulk. The substance that accumulates is called the adsorbate and the surface it accumulates on is the adsorbent.
- Examples of adsorption include gases accumulating on charcoal surfaces, dye molecules accumulating on charcoal when added to solutions, and aqueous sugar solutions becoming colorless when passed over beds of charcoal.
- There are two main types of adsorption - physical adsorption (physisorption) due to weak van der Waals forces, and chemical adsorption (chemisorption) due to chemical bonding between adsorbate and adsorbent.
The document discusses adsorption, which is the accumulation of molecular species at the surface of a solid or liquid rather than in the bulk. The substance accumulating at the surface is called the adsorbate, and the material it accumulates on is the adsorbent. Adsorption can occur with gases accumulating on charcoal, dyes on animal charcoal, or water molecules on silica gel. It is influenced by factors like temperature, pressure, surface area, and the strength of interaction between adsorbate and adsorbent molecules. There are two main types - physical adsorption due to weak van der Waals forces, and chemical adsorption where chemical bonds form. Adsorption finds applications in areas
Adsorption is the process where matter accumulates at the interface between two phases, such as a gas transferring to the surface of a liquid. This occurs due to higher surface energy at interfaces compared to interior molecules. Adsorption equilibria can be modeled using isotherms such as Langmuir, Freundlich, and BET, which relate the amount adsorbed to concentration in solution. Factors like adsorbate properties, pH, temperature, and presence of other solutes influence adsorption extent and isotherm shape.
Adsorption is the adhesion of atoms, ions or molecules from a gas, liquid or dissolved solid to a surface. There are two types: physical adsorption (physisorption) which involves weak van der Waals forces, and chemical adsorption (chemisorption) which involves covalent bonding. Adsorption is described by isotherm models like the Freundlich and Langmuir isotherms, which relate the amount of adsorbate to its pressure or concentration at equilibrium. Activated carbon is commonly used as an adsorbent due to its high surface area and pore volume. Adsorption has applications in gas masks, water treatment, chromatography and catalysis.
1. Adsorption is the accumulation of atoms, molecules, or ions on the surface of an adsorbent material. It is a surface phenomenon where adsorbate adheres to the surface of an adsorbent.
2. Factors that affect adsorption include the nature and surface area of the adsorbent, pressure and temperature of the adsorbate gas, and the affinity between adsorbate and adsorbent.
3. Two main types of adsorption are physical adsorption (physisorption) and chemical adsorption (chemisorption), which differ in their strength of interaction and reversibility.
The document discusses different adsorption isotherm models including Freundlich, Langmuir, and BET isotherms. The Freundlich isotherm accounts for heterogeneous adsorption sites while the Langmuir isotherm assumes monolayer adsorption. The BET isotherm built upon Langmuir's assumptions to account for multilayer adsorption. Key factors in adsorption include pressure, temperature, surface energy, and the equilibrium between adsorbed and gaseous molecules. Adsorption amounts level off at high pressures when all adsorption sites are filled.
This document summarizes key concepts about adsorption. It discusses adsorption at liquid-gas, liquid-liquid, and solid-gas interfaces. It differentiates between physical adsorption and chemisorption, and describes common adsorption isotherms like Langmuir, Freundlich, Temkin, and BET isotherms. It also discusses measuring gas adsorption through volumetric and gravimetric methods. Finally, it covers adsorption from solutions and compares apparent adsorption isotherms to composite isotherms for solute adsorption from binary liquid mixtures.
Adsorption, types of adsorption, physisorption, chemisorption, mechanism of adsorption, Difference between adsorption and absorption, Factors affecting adsorption, applications of adsorption-
Gas masks
Adsorption indicators
Chromatographic separation
Removal of coloring matter
Heterogeneous catalysis
Controlling humidity
Curing diseases
Froth flotation process
Production of high vacuum
Purification,
adsorption equilibrium, adsorption isotherms, Langmuir isotherm- assumptions, Langmuir equation, limitations of Langmuir isotherm, equation, Freundlich isotherm- Assumptions of Freundlich Isotherm,Limitations of Freundlich Isotherm,Differences between Freundlich and Langmuir adsorption isotherms, BET isotherm-Drawbacks of BET adsorption theory, Types of BET adsorption isotherms, Differences between Langmuir and BET adsorption isotherm, Applications of BET isotherm, Why is Langmuir surface area always higher than BET surface area?
Temkin isotherm, D-R isotherms, Drawbacks of D-R Isotherm, Drawbacks of Temkin Isotherm, Uses of D-R isotherms, applications of adsorption isotherms -Spontaneity,
Exothermicity,
Percentage removal of adsorbate,
Langmuir parameters- maximum adsorbent uptake and affinity between adsorbent and adsorbate,Freundlich parameters- adsorption capacity of adsobents.
BET isotherms- specific surface area, pore size distribution curves
D-R parameters- adsorption mechanism
Temkin parameters- adsorbent-adsobate interactions
Adsorption process for voc (volatile organic compounds copySaiful Islam
The document discusses the adsorption process for removing volatile organic compounds (VOCs) from air or gas streams. It defines adsorption and describes how VOCs accumulate on the surface of adsorbent materials like activated carbon. Fixed bed adsorption is commonly used, where the VOCs are removed as the contaminated air passes through a column packed with adsorbent. Key factors that influence the adsorption process include temperature, gas concentration, bed length, and regeneration of the adsorbent material. Common adsorbents for VOC removal include activated carbon beads and fibers, which can be used in continuous adsorption/desorption systems.
1. Adsorption isotherms describe the amount of adsorbate on an adsorbent as a function of pressure or concentration at constant temperature. The Freundlich and Langmuir models were early mathematical fits to isotherm data.
2. The Langmuir model assumes single-layer adsorption on equivalent sites, while the BET model accounts for multilayer adsorption. The Kisliuk model considers interactions between adsorbed molecules that increase the probability of additional adsorption.
3. The Henderson-Kisliuk model describes self-assembled monolayer adsorption, where molecules first form a "lying down" structure then transition to a "standing up" orientation
Type of adsorption- Pharmaeutical Physical ChemistrySanchit Dhankhar
Adsorption
Adsorption versus absorption, Desorption
Types of adsorption: Physisorption and Chemisorption
Factors affecting adsorption
Adsorption isotherms: Freundlich and Langmuir
Gibbs adsorption isotherm
Bet equation and its use in surface area determination
Applications
ADSORPTION
Adsorption is the process in which matter is extracted from one phase and concentrated at the surface of a second phase. (Interface accumulation). This is a surface phenomenon as opposed to absorption where matter changes solution phase, e.g. gas transfer. This is demonstrated in the following schematic.
Adsorption is the process where gas, liquid, or dissolved molecules accumulate on the surface of a solid or liquid. It is different from absorption, where the substance diffuses into another. Adsorption occurs in natural and industrial systems due to surface energy, and can be described through isotherms relating amount adsorbed to pressure or concentration. Common adsorbents used are activated carbon, silica gel, zeolites, and their characteristics, such as surface area, determine their applications such as purification.
1. Surface chemistry is the study of processes that occur at the interface between two bulk phases, such as liquid-liquid, liquid-solid, or gas-solid.
2. There are two main types of interactions between substances and surfaces: adsorption, where molecules adhere to the surface, and absorption, where molecules enter and spread within the surface or bulk material.
3. Adsorption can be physical (weak van der Waals forces) or chemical (stronger chemical bonding), and adsorption equilibria determine how much of a substance will adsorb based on conditions like pressure, temperature, and surface area.
The document discusses adsorption, which is the accumulation of molecules on the surface of solids or liquids. It defines key terms like adsorbate, adsorbent, desorption, and occlusion. The document also distinguishes between physisorption and chemisorption, and notes factors that influence adsorption like surface area, temperature, and pressure. Some applications of adsorption are mentioned as well, such as in gas masks, vacuum production, water softening, catalysis, petroleum refining, and chromatography.
Osmosis is the diffusion of water through a semipermeable membrane from an area of lower solute concentration to higher solute concentration. Cell membranes allow water to pass through but not larger molecules like sugars. This process is important for plants to absorb water and minerals. In this experiment, carrot tissue will be placed in solutions of varying strengths and weighed to measure how much water enters through osmosis.
Adsorption is the adhesion of molecules of gas, liquid, or dissolved solids to a surface. This process creates a film of the adsorbate (the molecules or atoms being accumulated) on the surface of the adsorbent. It differs from absorption, in which a fluid permeates or is dissolved by a liquid or solid.
This document discusses different types of adsorption including physical, chemical, and exchange adsorption. It provides details on physical adsorption such as the forces involved and its exothermic and reversible nature. Chemical adsorption forms strong bonds and is usually irreversible. Exchange adsorption involves charged sites on the adsorbent surface. Common adsorbents like activated carbon, silica gel, and zeolites are also described. Adsorption isotherms models including Langmuir and Freundlich are summarized which relate the amount of adsorbate removed to its concentration at equilibrium.
The Freundlich adsorption isotherm model describes the relationship between the amount of gas adsorbed on an adsorbent and the gas pressure at equilibrium. It states that the extent of adsorption (amount of gas adsorbed per unit mass of adsorbent) increases with increasing pressure but is not directly proportional to pressure. The Freundlich equation is x/m = KP1/n, where x is the amount of adsorbate, m is the mass of adsorbent, P is the pressure, K is a constant, and 1/n is between 0 and 1. A plot of log(x/m) versus log(P) yields a straight line with slope
The document discusses surface chemistry and adsorption. It defines adsorption as molecules of a substance accumulating on the surface of a solid or liquid. Adsorption occurs due to unbalanced surface forces and is exemplified by ammonia adsorbing onto charcoal. Adsorption can be physical or chemical depending on the strength of attraction. Factors like temperature, surface area, and gas/solid properties affect adsorption extent. Adsorption finds applications in areas like vacuum production, gas masks, desiccation, catalysis and water softening.
Adsorption is a reversible process which is shown by solids like activated charcoal, zeolite, silica clay, alumina etc.The solute present in the feed continuously interacts with the absorbent and gets adsorbed
This document provides an itinerary and overview for a 3-day sharing session on characterization of powders and porous solids. The itinerary outlines topics to be covered each day, including gas sorption, mercury porosimetry, chemisorption, microporosity, and more. The document also provides brief histories of sorption science and techniques for measuring properties like particle size, porosity, and specific surface area. Methods discussed include gas adsorption, mercury porosimetry, microscopy, and light scattering.
This document discusses Langmuir adsorption isotherm, which explains monolayer adsorption of gases onto surfaces. It assumes adsorption occurs at specific identical sites, with no lateral interactions between adsorbed molecules. Langmuir derived an equation showing the relationship between fraction of surface coverage (θ) and gas pressure (P), based on equilibrium between adsorption and desorption rates. This model applies at low pressures and assumes only monolayer coverage, with limitations at high pressures where multilayers can form. The document also outlines assumptions, derivation of the Langmuir equation, and applications for measuring moisture adsorption.
Osmosis: is the movement of water from a high concentration to a low concentration through a partially permeable membrane. It is a special type of diffusion
Osmosis: is a process in which a fluid passes through a semipermeable membrane, moving from an area in which a solute such as salt is present in low concentrations to an area in which the solute is present in high concentrations.
- Adsorption occurs when a gas or liquid accumulates on the surface of a solid, forming a film. It differs from absorption which involves diffusion into the bulk.
- The Langmuir adsorption model describes monolayer adsorption on uniform sites but makes assumptions that do not always apply. The BET model extends it to account for multilayer adsorption.
- The Temkin isotherm accounts for indirect interactions between adsorbed molecules which affect heat of adsorption and coverage at high pressures.
Physisorption chemisorption and work function change induced by adsorbatesAneetta Davis
This document discusses different types of adsorption - physisorption and chemisorption - and how they differ. Physisorption involves weak van der Waals forces between adsorbate and adsorbent molecules, while chemisorption involves chemical bond formation. It also discusses isotherm models like the Langmuir and Freundlich isotherms that describe the relationship between amount of gas adsorbed and pressure or concentration. Finally, it mentions that adsorption can change the work function of materials by altering charge distribution and dipole formation at the surface.
This document discusses various topics related to solutions, including:
- How solutions form through interactions between solvent and solute particles
- The enthalpy changes that occur during the dissolution process and how entropy also plays a role
- Factors that affect solubility, such as intermolecular forces
- Different ways of expressing concentration in solutions
- Colligative properties like boiling point elevation, freezing point depression, and osmotic pressure
- The process of osmosis and how it relates to cell transport
This document discusses osmosis and diffusion. [1] It explains that diffusion is the random movement of molecules from an area of higher concentration to lower concentration and allows for transport of nutrients, oxygen, carbon dioxide and water. [2] Osmosis is a type of diffusion where water moves through a selectively permeable membrane from an area of higher water potential to lower water potential. [3] Solutions can be isotonic, hypertonic or hypotonic depending on the concentration of solutes, and this determines whether water will move into or out of cells.
Adsorption, types of adsorption, physisorption, chemisorption, mechanism of adsorption, Difference between adsorption and absorption, Factors affecting adsorption, applications of adsorption-
Gas masks
Adsorption indicators
Chromatographic separation
Removal of coloring matter
Heterogeneous catalysis
Controlling humidity
Curing diseases
Froth flotation process
Production of high vacuum
Purification,
adsorption equilibrium, adsorption isotherms, Langmuir isotherm- assumptions, Langmuir equation, limitations of Langmuir isotherm, equation, Freundlich isotherm- Assumptions of Freundlich Isotherm,Limitations of Freundlich Isotherm,Differences between Freundlich and Langmuir adsorption isotherms, BET isotherm-Drawbacks of BET adsorption theory, Types of BET adsorption isotherms, Differences between Langmuir and BET adsorption isotherm, Applications of BET isotherm, Why is Langmuir surface area always higher than BET surface area?
Temkin isotherm, D-R isotherms, Drawbacks of D-R Isotherm, Drawbacks of Temkin Isotherm, Uses of D-R isotherms, applications of adsorption isotherms -Spontaneity,
Exothermicity,
Percentage removal of adsorbate,
Langmuir parameters- maximum adsorbent uptake and affinity between adsorbent and adsorbate,Freundlich parameters- adsorption capacity of adsobents.
BET isotherms- specific surface area, pore size distribution curves
D-R parameters- adsorption mechanism
Temkin parameters- adsorbent-adsobate interactions
Adsorption process for voc (volatile organic compounds copySaiful Islam
The document discusses the adsorption process for removing volatile organic compounds (VOCs) from air or gas streams. It defines adsorption and describes how VOCs accumulate on the surface of adsorbent materials like activated carbon. Fixed bed adsorption is commonly used, where the VOCs are removed as the contaminated air passes through a column packed with adsorbent. Key factors that influence the adsorption process include temperature, gas concentration, bed length, and regeneration of the adsorbent material. Common adsorbents for VOC removal include activated carbon beads and fibers, which can be used in continuous adsorption/desorption systems.
1. Adsorption isotherms describe the amount of adsorbate on an adsorbent as a function of pressure or concentration at constant temperature. The Freundlich and Langmuir models were early mathematical fits to isotherm data.
2. The Langmuir model assumes single-layer adsorption on equivalent sites, while the BET model accounts for multilayer adsorption. The Kisliuk model considers interactions between adsorbed molecules that increase the probability of additional adsorption.
3. The Henderson-Kisliuk model describes self-assembled monolayer adsorption, where molecules first form a "lying down" structure then transition to a "standing up" orientation
Type of adsorption- Pharmaeutical Physical ChemistrySanchit Dhankhar
Adsorption
Adsorption versus absorption, Desorption
Types of adsorption: Physisorption and Chemisorption
Factors affecting adsorption
Adsorption isotherms: Freundlich and Langmuir
Gibbs adsorption isotherm
Bet equation and its use in surface area determination
Applications
ADSORPTION
Adsorption is the process in which matter is extracted from one phase and concentrated at the surface of a second phase. (Interface accumulation). This is a surface phenomenon as opposed to absorption where matter changes solution phase, e.g. gas transfer. This is demonstrated in the following schematic.
Adsorption is the process where gas, liquid, or dissolved molecules accumulate on the surface of a solid or liquid. It is different from absorption, where the substance diffuses into another. Adsorption occurs in natural and industrial systems due to surface energy, and can be described through isotherms relating amount adsorbed to pressure or concentration. Common adsorbents used are activated carbon, silica gel, zeolites, and their characteristics, such as surface area, determine their applications such as purification.
1. Surface chemistry is the study of processes that occur at the interface between two bulk phases, such as liquid-liquid, liquid-solid, or gas-solid.
2. There are two main types of interactions between substances and surfaces: adsorption, where molecules adhere to the surface, and absorption, where molecules enter and spread within the surface or bulk material.
3. Adsorption can be physical (weak van der Waals forces) or chemical (stronger chemical bonding), and adsorption equilibria determine how much of a substance will adsorb based on conditions like pressure, temperature, and surface area.
The document discusses adsorption, which is the accumulation of molecules on the surface of solids or liquids. It defines key terms like adsorbate, adsorbent, desorption, and occlusion. The document also distinguishes between physisorption and chemisorption, and notes factors that influence adsorption like surface area, temperature, and pressure. Some applications of adsorption are mentioned as well, such as in gas masks, vacuum production, water softening, catalysis, petroleum refining, and chromatography.
Osmosis is the diffusion of water through a semipermeable membrane from an area of lower solute concentration to higher solute concentration. Cell membranes allow water to pass through but not larger molecules like sugars. This process is important for plants to absorb water and minerals. In this experiment, carrot tissue will be placed in solutions of varying strengths and weighed to measure how much water enters through osmosis.
Adsorption is the adhesion of molecules of gas, liquid, or dissolved solids to a surface. This process creates a film of the adsorbate (the molecules or atoms being accumulated) on the surface of the adsorbent. It differs from absorption, in which a fluid permeates or is dissolved by a liquid or solid.
This document discusses different types of adsorption including physical, chemical, and exchange adsorption. It provides details on physical adsorption such as the forces involved and its exothermic and reversible nature. Chemical adsorption forms strong bonds and is usually irreversible. Exchange adsorption involves charged sites on the adsorbent surface. Common adsorbents like activated carbon, silica gel, and zeolites are also described. Adsorption isotherms models including Langmuir and Freundlich are summarized which relate the amount of adsorbate removed to its concentration at equilibrium.
The Freundlich adsorption isotherm model describes the relationship between the amount of gas adsorbed on an adsorbent and the gas pressure at equilibrium. It states that the extent of adsorption (amount of gas adsorbed per unit mass of adsorbent) increases with increasing pressure but is not directly proportional to pressure. The Freundlich equation is x/m = KP1/n, where x is the amount of adsorbate, m is the mass of adsorbent, P is the pressure, K is a constant, and 1/n is between 0 and 1. A plot of log(x/m) versus log(P) yields a straight line with slope
The document discusses surface chemistry and adsorption. It defines adsorption as molecules of a substance accumulating on the surface of a solid or liquid. Adsorption occurs due to unbalanced surface forces and is exemplified by ammonia adsorbing onto charcoal. Adsorption can be physical or chemical depending on the strength of attraction. Factors like temperature, surface area, and gas/solid properties affect adsorption extent. Adsorption finds applications in areas like vacuum production, gas masks, desiccation, catalysis and water softening.
Adsorption is a reversible process which is shown by solids like activated charcoal, zeolite, silica clay, alumina etc.The solute present in the feed continuously interacts with the absorbent and gets adsorbed
This document provides an itinerary and overview for a 3-day sharing session on characterization of powders and porous solids. The itinerary outlines topics to be covered each day, including gas sorption, mercury porosimetry, chemisorption, microporosity, and more. The document also provides brief histories of sorption science and techniques for measuring properties like particle size, porosity, and specific surface area. Methods discussed include gas adsorption, mercury porosimetry, microscopy, and light scattering.
This document discusses Langmuir adsorption isotherm, which explains monolayer adsorption of gases onto surfaces. It assumes adsorption occurs at specific identical sites, with no lateral interactions between adsorbed molecules. Langmuir derived an equation showing the relationship between fraction of surface coverage (θ) and gas pressure (P), based on equilibrium between adsorption and desorption rates. This model applies at low pressures and assumes only monolayer coverage, with limitations at high pressures where multilayers can form. The document also outlines assumptions, derivation of the Langmuir equation, and applications for measuring moisture adsorption.
Osmosis: is the movement of water from a high concentration to a low concentration through a partially permeable membrane. It is a special type of diffusion
Osmosis: is a process in which a fluid passes through a semipermeable membrane, moving from an area in which a solute such as salt is present in low concentrations to an area in which the solute is present in high concentrations.
- Adsorption occurs when a gas or liquid accumulates on the surface of a solid, forming a film. It differs from absorption which involves diffusion into the bulk.
- The Langmuir adsorption model describes monolayer adsorption on uniform sites but makes assumptions that do not always apply. The BET model extends it to account for multilayer adsorption.
- The Temkin isotherm accounts for indirect interactions between adsorbed molecules which affect heat of adsorption and coverage at high pressures.
Physisorption chemisorption and work function change induced by adsorbatesAneetta Davis
This document discusses different types of adsorption - physisorption and chemisorption - and how they differ. Physisorption involves weak van der Waals forces between adsorbate and adsorbent molecules, while chemisorption involves chemical bond formation. It also discusses isotherm models like the Langmuir and Freundlich isotherms that describe the relationship between amount of gas adsorbed and pressure or concentration. Finally, it mentions that adsorption can change the work function of materials by altering charge distribution and dipole formation at the surface.
This document discusses various topics related to solutions, including:
- How solutions form through interactions between solvent and solute particles
- The enthalpy changes that occur during the dissolution process and how entropy also plays a role
- Factors that affect solubility, such as intermolecular forces
- Different ways of expressing concentration in solutions
- Colligative properties like boiling point elevation, freezing point depression, and osmotic pressure
- The process of osmosis and how it relates to cell transport
This document discusses osmosis and diffusion. [1] It explains that diffusion is the random movement of molecules from an area of higher concentration to lower concentration and allows for transport of nutrients, oxygen, carbon dioxide and water. [2] Osmosis is a type of diffusion where water moves through a selectively permeable membrane from an area of higher water potential to lower water potential. [3] Solutions can be isotonic, hypertonic or hypotonic depending on the concentration of solutes, and this determines whether water will move into or out of cells.
1. A solution is a homogeneous mixture of one or more solutes dissolved in a solvent. Solubility refers to the ability of a solute to dissolve in a solvent.
2. Henry's law states that the amount of gas that dissolves in a liquid is directly proportional to the partial pressure of the gas above the liquid at a constant temperature.
3. Colligative properties depend on the number of solute particles in solution, not their identity, and include vapor pressure lowering, boiling point elevation, freezing point depression, and osmotic pressure.
The physical processes of diffusion and osmosis involve the movement of materials across cell membranes along concentration gradients without expending energy. Diffusion is the movement of substances from an area of higher concentration to lower concentration and can occur through gas, liquid, or semipermeable membranes. Osmosis specifically refers to the diffusion of water molecules through a semipermeable membrane from an area of higher water concentration to lower concentration. Experiments can demonstrate osmosis using a potato or thistle funnel surrounded by solutions of different concentrations.
- Cells are composed of a nucleus surrounded by a nuclear membrane and cytoplasm surrounded by a plasma membrane. The plasma membrane is made mainly of proteins and lipids arranged in a bilayer that allows some substances to pass through, while preventing others.
- There are two main types of transport across the plasma membrane: passive transport such as simple diffusion of lipid-soluble substances and facilitated diffusion through membrane proteins; and active transport using membrane proteins that require energy to move substances against a concentration gradient.
- Osmosis is the diffusion of water across a semipermeable membrane according to the concentration of solutes on each side. It allows water to move from an area of high water concentration and low solutes to an area
There are two ways for substances to enter or leave a cell: passive diffusion (simple/facilitated diffusion, osmosis) and active transport. Passive processes involve movement down a concentration gradient without energy usage, while active transport moves substances against a gradient by using ATP. Osmosis is diffusion of water through a semi-permeable membrane from a lower to higher solute concentration area. Facilitated diffusion uses carrier proteins to selectively move specific molecules. Active transport uses protein carriers and ATP to move substances against their concentration gradient.
There are two ways for substances to enter or leave a cell: passive diffusion (simple/facilitated diffusion, osmosis) and active transport. Passive processes involve movement down a concentration gradient without energy usage, while active transport moves substances against a gradient by using ATP. Osmosis is diffusion of water through a semi-permeable membrane, and turgor pressure results from water uptake in plant cells. Active transport uses protein carriers and ATP to move molecules against their gradients.
1. The document discusses different methods of transport across cell membranes including diffusion, osmosis, facilitated diffusion, and active transport.
2. Osmosis is defined as the diffusion of water across a semi-permeable membrane from a region of lower solute concentration to higher solute concentration.
3. The rate of osmosis is measured as osmotic pressure, which is the hydrostatic pressure required to prevent osmosis from occurring across the membrane.
This document discusses different measurement techniques used in food science, including density, phase change, pH, osmosis, surface tension, and colloidal systems. It provides definitions and examples for each measurement. Density is defined as mass per unit volume and is represented by the Greek letter p. Phase changes refer to changes in state, such as freezing or boiling water. pH is defined as the negative logarithm of hydrogen ion concentration and is measured using a pH meter. Osmosis and reverse osmosis describe the diffusion of solvent molecules across a semi-permeable membrane, with or against a concentration gradient. Surface tension is the force per unit length at a liquid's surface. Colloidal systems have particle sizes between true
Diffusion is the process by which particles spread out from areas of higher concentration to lower concentration until evenly distributed. Osmosis is a type of diffusion where the solvent (usually water) moves through a semi-permeable membrane from an area of higher solvent concentration to lower concentration. The rate of diffusion or osmosis depends on factors like concentration gradient, temperature, surface area, and properties of the substances involved. In the body, osmotic pressure and concentration differences across cell membranes and between bodily fluids are important for fluid balance and cell volume regulation.
This document summarizes key aspects of the hydrologic cycle and properties of water. It discusses that water covers 70% of the Earth's surface but freshwater is scarce, accounting for only 2.8% of total water, with most found in oceans. Soil is a major reservoir of freshwater. The hydrologic cycle involves evaporation, transpiration, precipitation, infiltration and runoff exchanging water between the atmosphere, land, oceans and soil. Water's unique physical and chemical properties like surface tension, contact angle and capillarity are also covered.
This document discusses various topics relating to solutions, including:
- Solutions are homogeneous mixtures of two or more substances where the solute is uniformly dispersed throughout the solvent.
- For a solution to form, the intermolecular forces between solute and solvent particles must be strong enough to overcome those within the pure substances.
- The energy changes during solution formation depend on the enthalpy of separating solute and solvent particles and the new interactions between them.
- Solubility is affected by the similarity between solute and solvent intermolecular forces, temperature, and pressure.
- Colligative properties like boiling point elevation and freezing point depression depend only on the number of solute particles and can be
1. Viscosity is a measure of a fluid's resistance to flow. It arises from interactions between neighboring particles in the fluid that are moving at different velocities. Viscosity decreases with increasing temperature and is greater for fluids with larger molecules.
2. Adsorption is the adhesion of atoms, molecules, or particles from a gas, liquid, or dissolved solid to a surface. It plays an important role in industrial processes and biological reactions. Factors like surface area, temperature, and chemical composition influence adsorption.
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3) The energetics of dissolving involves breaking interactions within the pure substances and forming new interactions between solute and solvent particles. Even endothermic processes can occur spontaneously if they increase the disorder or entropy of the system.
This document discusses different modes of movement of substances across membranes, including diffusion, osmosis, and active transport. It defines diffusion as the net movement of molecules from an area of higher concentration to lower concentration down a gradient. Osmosis is defined as the net movement of water molecules from an area of higher water potential to lower water potential through a partially permeable membrane. Active transport is the movement of substances against a concentration gradient and requires energy. Examples of each process are provided. The effects of osmosis on plant and animal cells are also described.
This document discusses various properties and concepts related to fluid mechanics. It begins by defining density, specific weight, specific volume, and specific gravity as properties of fluids. It then discusses viscosity, noting that it represents a fluid's resistance to flow and is defined as the ratio of shear stress to shear rate. Viscosity varies with temperature for liquids and gases. The document also covers surface tension, capillarity, vapor pressure, cavitation, fluid statics, and Pascal's law.
This document discusses plant water relations and transport. It covers how water is absorbed by roots, transported through the xylem, and moves upwards through the plant. It describes several theories for water transport, including root pressure theory, capillary theory, and cohesion theory. It also discusses transpiration, opening and closing of stomata, mineral nutrition, and classification of essential nutrients. The key points covered are the role of water in plants, absorption and transport pathways, factors affecting absorption, and mechanisms regulating transpiration and water movement.
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- Key concepts around hydrophilic and hydrophobic soils, capillarity, and osmotic pressure are summarized.
- Viscosity, vapor pressure, boiling point, and the hydrologic cycle are briefly covered.
This document provides an overview of diffusion and osmosis in plants. It defines diffusion as the movement of molecules from an area of higher concentration to lower concentration, which can occur actively through external energy or passively without energy. Osmosis is defined as the diffusion of water across a semi-permeable membrane from an area of lower solute concentration to higher. The document outlines the factors that affect diffusion and osmosis rates, the different types of osmosis, and the importance of these processes for water and mineral absorption and transport in plants. Measurement techniques for water potential and status are also discussed.
Water potential is the difference in free energy between water in a plant cell and pure water. It is determined by solute potential, pressure potential, matrix potential, and gravitational potential. Solute potential decreases water potential due to dissolved solutes, while pressure potential increases it due to turgor pressure. Water always moves from areas of high water potential to low. In plant cells, matrix and gravitational potentials are usually negligible, so water potential equals solute plus pressure potentials.
Sexuality - Issues, Attitude and Behaviour - Applied Social Psychology - Psyc...PsychoTech Services
A proprietary approach developed by bringing together the best of learning theories from Psychology, design principles from the world of visualization, and pedagogical methods from over a decade of training experience, that enables you to: Learn better, faster!
The cost of acquiring information by natural selectionCarl Bergstrom
This is a short talk that I gave at the Banff International Research Station workshop on Modeling and Theory in Population Biology. The idea is to try to understand how the burden of natural selection relates to the amount of information that selection puts into the genome.
It's based on the first part of this research paper:
The cost of information acquisition by natural selection
Ryan Seamus McGee, Olivia Kosterlitz, Artem Kaznatcheev, Benjamin Kerr, Carl T. Bergstrom
bioRxiv 2022.07.02.498577; doi: https://doi.org/10.1101/2022.07.02.498577
Current Ms word generated power point presentation covers major details about the micronuclei test. It's significance and assays to conduct it. It is used to detect the micronuclei formation inside the cells of nearly every multicellular organism. It's formation takes place during chromosomal sepration at metaphase.
The technology uses reclaimed CO₂ as the dyeing medium in a closed loop process. When pressurized, CO₂ becomes supercritical (SC-CO₂). In this state CO₂ has a very high solvent power, allowing the dye to dissolve easily.
ESR spectroscopy in liquid food and beverages.pptxPRIYANKA PATEL
With increasing population, people need to rely on packaged food stuffs. Packaging of food materials requires the preservation of food. There are various methods for the treatment of food to preserve them and irradiation treatment of food is one of them. It is the most common and the most harmless method for the food preservation as it does not alter the necessary micronutrients of food materials. Although irradiated food doesn’t cause any harm to the human health but still the quality assessment of food is required to provide consumers with necessary information about the food. ESR spectroscopy is the most sophisticated way to investigate the quality of the food and the free radicals induced during the processing of the food. ESR spin trapping technique is useful for the detection of highly unstable radicals in the food. The antioxidant capability of liquid food and beverages in mainly performed by spin trapping technique.
The binding of cosmological structures by massless topological defectsSérgio Sacani
Assuming spherical symmetry and weak field, it is shown that if one solves the Poisson equation or the Einstein field
equations sourced by a topological defect, i.e. a singularity of a very specific form, the result is a localized gravitational
field capable of driving flat rotation (i.e. Keplerian circular orbits at a constant speed for all radii) of test masses on a thin
spherical shell without any underlying mass. Moreover, a large-scale structure which exploits this solution by assembling
concentrically a number of such topological defects can establish a flat stellar or galactic rotation curve, and can also deflect
light in the same manner as an equipotential (isothermal) sphere. Thus, the need for dark matter or modified gravity theory is
mitigated, at least in part.
The debris of the ‘last major merger’ is dynamically youngSérgio Sacani
The Milky Way’s (MW) inner stellar halo contains an [Fe/H]-rich component with highly eccentric orbits, often referred to as the
‘last major merger.’ Hypotheses for the origin of this component include Gaia-Sausage/Enceladus (GSE), where the progenitor
collided with the MW proto-disc 8–11 Gyr ago, and the Virgo Radial Merger (VRM), where the progenitor collided with the
MW disc within the last 3 Gyr. These two scenarios make different predictions about observable structure in local phase space,
because the morphology of debris depends on how long it has had to phase mix. The recently identified phase-space folds in Gaia
DR3 have positive caustic velocities, making them fundamentally different than the phase-mixed chevrons found in simulations
at late times. Roughly 20 per cent of the stars in the prograde local stellar halo are associated with the observed caustics. Based
on a simple phase-mixing model, the observed number of caustics are consistent with a merger that occurred 1–2 Gyr ago.
We also compare the observed phase-space distribution to FIRE-2 Latte simulations of GSE-like mergers, using a quantitative
measurement of phase mixing (2D causticality). The observed local phase-space distribution best matches the simulated data
1–2 Gyr after collision, and certainly not later than 3 Gyr. This is further evidence that the progenitor of the ‘last major merger’
did not collide with the MW proto-disc at early times, as is thought for the GSE, but instead collided with the MW disc within
the last few Gyr, consistent with the body of work surrounding the VRM.
When I was asked to give a companion lecture in support of ‘The Philosophy of Science’ (https://shorturl.at/4pUXz) I decided not to walk through the detail of the many methodologies in order of use. Instead, I chose to employ a long standing, and ongoing, scientific development as an exemplar. And so, I chose the ever evolving story of Thermodynamics as a scientific investigation at its best.
Conducted over a period of >200 years, Thermodynamics R&D, and application, benefitted from the highest levels of professionalism, collaboration, and technical thoroughness. New layers of application, methodology, and practice were made possible by the progressive advance of technology. In turn, this has seen measurement and modelling accuracy continually improved at a micro and macro level.
Perhaps most importantly, Thermodynamics rapidly became a primary tool in the advance of applied science/engineering/technology, spanning micro-tech, to aerospace and cosmology. I can think of no better a story to illustrate the breadth of scientific methodologies and applications at their best.
Authoring a personal GPT for your research and practice: How we created the Q...Leonel Morgado
Thematic analysis in qualitative research is a time-consuming and systematic task, typically done using teams. Team members must ground their activities on common understandings of the major concepts underlying the thematic analysis, and define criteria for its development. However, conceptual misunderstandings, equivocations, and lack of adherence to criteria are challenges to the quality and speed of this process. Given the distributed and uncertain nature of this process, we wondered if the tasks in thematic analysis could be supported by readily available artificial intelligence chatbots. Our early efforts point to potential benefits: not just saving time in the coding process but better adherence to criteria and grounding, by increasing triangulation between humans and artificial intelligence. This tutorial will provide a description and demonstration of the process we followed, as two academic researchers, to develop a custom ChatGPT to assist with qualitative coding in the thematic data analysis process of immersive learning accounts in a survey of the academic literature: QUAL-E Immersive Learning Thematic Analysis Helper. In the hands-on time, participants will try out QUAL-E and develop their ideas for their own qualitative coding ChatGPT. Participants that have the paid ChatGPT Plus subscription can create a draft of their assistants. The organizers will provide course materials and slide deck that participants will be able to utilize to continue development of their custom GPT. The paid subscription to ChatGPT Plus is not required to participate in this workshop, just for trying out personal GPTs during it.
2. This slide show was used at the annual
Human Anatomy & Physiology (HAPS)
conference in Jacksonville, Florida on May
27, 2014.
You are welcome and encouraged to use
the information and images in this slide
show in your classes for educational
purposes.
Additional explanations and references are
in the notes.
3. If you have any questions or comments,
please contact me (Phil Tate) at:
ptate4@gmail.com
806-789-4486
4423 110th St. Unit 22
Lubbock, TX 79424
4. Teach the tip, but know the iceberg.
I have removed the image of the iceberg from
this slide show, which I am making available
to others. Using the image once for
educational purposes is within copyright
rules.
For source of the image and an explanation of
how it was created, see the notes.
5. From a sample of eight A&P textbooks:
• Osmosis (Gr., pushing) is the (passive)
movement (net movement, diffusion, net
diffusion, net flow) of water across a selectively
permeable membrane.
• In the definition of osmosis, or elsewhere, these
texts state that the movement of water occurs
by diffusion.
6. The best term to describe the membrane is
semipermeable, not selectively permeable.
• A semipermeable membrane allows water to
pass through the membrane, but blocks, or
partially blocks, the passage of at least one
solute.
• Examples of semipermeable membranes are
plasma membranes, cell junctions, basement
membranes, and artificial, nonliving membranes.
7. • A selective permeable membrane selects or
regulates what passes through the membrane.
• Plasma membranes are selectively permeable.
8. Some characteristics of selectively permeable
plasma membranes:
• Water passes through, but not all solutes.
• Rate of transport is controlled.
o Opening and closing channels
o Increasing or decreasing transport proteins
• Direction of transport can be determined by the
orientation of transport proteins.
• Active and secondary active transport moves
substances.
14. Pisto
n
The piston produces a pressure that
prevents water and wall movement.
Water Sugar solution
The osmotic pressure of the sugar solution
is equal to the piston pressure that
prevents the movement of water into the
sugar solution.
15. What causes the water to move?
• Diffusion: random movement of the molecules?
• Pressure: organized movement of the molecules?
16. Helium diffuses throughout
the inside of the ball. This is
disorganized random motion.
On the average, the
helium moves toward the
ground. This is organized
motion caused by a force.
Inject
helium
17. More formally:
• A force is a push or pull that causes, or could
cause, an object to change speed, direction, or
shape.
• Pressure is the force per unit area on a surface.
18. The movement of molecules is often
described in terms of gradients.
• A concentration gradient is the difference in
concentration between two points, c1 and c2,
divided by the distance between them.
• A pressure gradient is the difference in pressure
between two points, p1 and p2, divided by the
distance between them.
21. For movement of water across a
semipermeable membrane, the thickness of
the membrane does not change.
• Concentration gradients change because of
change in concentration.
• Pressure gradients change because of change in
pressure.
22. Pressure and concentration are
related by the ideal gas law:
PV = nRT
where
P = pressure
V = volume
n = amount of the gas (mol)
R = universal gas constant
T = temperature (K)
23. PV = nRT
P = (n/V) RT
P = cRT
where
c = concentration = n/V = amount/volume
24. Properties of an ideal gas:
• Molecules have the same mass, but no
significant volume.
• Molecules move randomly within a container.
• Collisions between molecules and the container
wall are elastic, meaning there is no loss of
energy during collisions.
• The only forces molecules exert upon each other
occurs during collisions.
25. The van’t Hoff equation states that
osmotic pressure is related to the
concentration of the impermeable solute:
P = cRT (ideal gas)
Π = icRT
where
Π = osmotic pressure
i = van’t Hoff factor
c = concentration of the solute
R = universal gas constant
T = temperature (K)
26. Note the introduction of the van’t Hoff factor.
• For molecules, such as sugar, the expected i = 1.
• For an ionic compounds, such as NaCl, the
expected i = 2.
• This was one of the key pieces of evidence that
ionic compounds dissociate.
27. Osmotic concentration
• A particle is defined as an atom, ion, or
molecule.
• Osmotic concentration is expressed as osmoles,
where an osmole is Avogadro’s number of
particles (6.022 x 1023).
• ic is the number of osmoles in a solution.
o 1 mole of sugar = 1 osmole (1 x 1)
o 1 mole of NaCl = 2 osmole (2 x 1)
28. The value of i can be determined by measuring
osmotic pressure:
Π = icRT
i = Π/cRT
29. The value of i can be determined from the
freezing point depression of water:
i = ΔTf /Kf c
where
i = van’t Hoff factor
ΔTf = freezing point depression of water
Kf = cryoscopic constant for water
(1.853 K kg/mol)
c = concentration of solute
30. The concentration of particles (ic) in a
solution determines the solution’s colligative
properties.
• Osmotic pressure
• Freezing point depression
• Boiling point elevation
• Vapor pressure
31. Concentration i for NaCl i for KCl i for HCl
0.001 1.98 1.98 1.98
0.01 1.93 1.93 1.94
0.1 1.87 1.85 1.89
0.3 1.84 1.81 1.91
1.0 1.87 1.80 2.07
2.0 1.96 1.82 2.37
3.0 2.09 1.87 2.69
4.0 2.23 1.93 3.03
Effect of Different Electrolytes and Concentration (molality) on i
As concentration decreases, i approaches 2.
For a given concentration, i is different for different electrolytes.
As concentration increases, i becomes larger
32. Effect of Sucrose Concentration (molality) on i
Concentration i
0.09 1.02
0.122 1.02
0.289 1.03
0.476 1.05
1.026 1.12
1.948 1.23
33. Concentration vs. kind of particles
• For an ideal gas or solution, the
concentration, not the kind, of particles
determines osmotic pressure because the
measured i approaches the expected i.
• For a real gas or solution, the concentration
and the kind of particles determines the
osmotic pressure.
34. Explanation for different i values:
• The assumptions of the ideal gas law are
violated.
o Increased concentration increases the part of the
total volume occupied by particles.
o Particles interact with each other.
• i values can be smaller or larger than expected.
o Oppositely charged ions tend to group together and
the group becomes one particle.
o Polar molecules cause water to split into H+ and OH-.
o Different part of large molecules may act as separate
particles.
35. ic using the measured i is the “effective”
osmotic concentration of the particles in
osmoles.
• For solutions of physiological interest, the van’t
Hoff equation using the measured i works.
• In practice, the osmolality of a fluid is measured.
For example, the osmolality of fluids in the
kidneys.
36. “Osmotic” versus “tonic” terms.
• Hypo-, hyper-, and isosmotic terms define the
osmotic concentration of solutions, assuming all
the solutes are nonpermeable.
• Hypo-, hyper-, and isotonic terms define changes
in cell volume.
• The terms are not equivalent if one or more of
the solutes are permeable.
37. Homework assignment
P = Permeating solute in test solution
NP = Nonpermeating solute in test solution
X = Impossible combination
* = Solution containing an isosmotic concentration of NP
to which some P is added
Source: Doemling DP. Isotonic vs isomotic solutions. A clarification
of terms. JAMA. 1968 Jan 15;203(3):232-3. PMID: 5694052.
Hypotonic Isotonic Hypertonic
Hyposmotic P & NP X X
Isosmotic P NP X
Hyperosmotic P NP & P* NP
38. Comparing diffusion and pressure:
• Diffusion is the net movement of a substance
from a region of higher concentration to an
adjacent region of lower concentration of that
substance.
• Diffusion results from the random movement
(disorganized motion) of the particles, which is a
function of their thermal energy or temperature.
• During osmosis, water moves by diffusion down
its concentration gradient.
39. Pressure
• Pressure is the force per unit area on a surface.
• In osmosis, the surface area is the surface area
of all the pores in the membrane.
• During osmosis, water moves down its pressure
gradient.
• Osmosis is the bulk flow (organized motion) of
water due to pressure.
40. The evidence against diffusion:
• Tritiated water experiments
• Movement against a water concentration
gradient
41. Tritiated water experiments
• Tritium (TOH) is regular water (HOH) in which a
hydrogen is replaced with tritium.
• Tritium is a hydrogen isotope with two neutrons.
• Tritium is radioactive and can be traced.
42. Membrane
ΔP = 0
Movement by diffusion
TOH
TOH
TOH
HOH
HOH
HOH
HOH HOH
HOH
HOH
HOH
HOH
HOH
HOH
HOH
HOH
TOH
TOH
TOH
HOH
HOH
HOH
HOH
HOH
HOH
HOH
HOH
HOH
HOH
HOH
HOH
HOH
Membrane
ΔP >0
Movement by osmosis
Movement of TOH by osmosis across cell membranes
is two to six times greater than by diffusion.
In one artificial membrane, the rate was 730 times greater.
43. Movement against a concentration gradient
• There are 55.5 moles of water in 1 L of pure
water.
• When a solute is added to pure water, the mole
fraction (proportion) of water usually decreases.
• Some solutes so strongly attract water that the
amount of water in 1 L increases.
44. 55.1
55.2
55.3
55.4
55.5
55.6
55.7
0 0.2 0.4 0.6
Waterconcentration(mol/L)
Solute concentration (molality)
NaF
Na2SO4
Water moves by osmosis against its water concentration
gradient into a NaF solution. Therefore, movement can not
be by osmosis.
45. Wait a minute! That is not proof!
• The water associated with the solute is
“osmotically unresponsive water.”
• The actual concentration of the “available”
water in the solution is less than pure water, so
diffusion could still occur with its concentration
gradient.
46. Sliding wall Sliding wall
Semipermeable
membrane
fixed in position
Water Sugar
Osmosis Demonstration
47. P1 P2 P3 P4
Left compartment Right compartmentMembrane
P1 = P2 = P3 = P4 = Atmospheric pressure
Pore
48. P1 P2 P3 P4
Left compartment Right compartmentMembrane
P1 = P2 = P3 = P4 = 1 AtmospherePressure(atmospheric)
1.0
51. P1 P2 P4
Left compartment Right compartmentMembrane
P3
P2 > P3
Water moves
through the pore
Osmotic
pressure
Low pressure zone
Pressure(atmospheric)
1.0
52. Water flows to the right and
both walls move to the right
Volume
decreases
Sugar
solution
Volume
increases
53. Pisto
n
The piston produces a pressure that
prevents water and wall movement.
Water Sugar solution
The osmotic pressure of the sugar solution
is equal to the piston pressure that
prevents the movement of water into the
sugar solution.
54. P1 P2
Left compartment Right compartmentMembrane
P3
Low pressure zone
Osmotic
pressure
P4
P2 = P3
Water movement
stops
Pressure(atmospheric)
1.0
55. Pfeffer-type osmometer
The pressure generated by the
piston that prevents water
movement is measured.
Hepp-type osmometer
Volume of water chamber can not
change. Pressure across the
membrane becomes negative
(decreases below atmospheric
pressure).
Pure water
Solution
56. P4
Water compartment Solution compartmentMembrane
P3
P1 = P2 = P3 < atm
Water does not
move through the
pore
Osmotic
pressure
Low pressure zone
Pressure(atmospheric)
1.0
P1 P2 P4
57. Sugar added to water diffuses to produce a sugar solution.
There is no pressure change as predicted by the van’t Hoff
equation.
58. Pressure changes only if a force acts.
• The semipermeable membrane applies a force
to the solute particles.
• Osmotic pressure is not generated until the
solute particles reach the membrane.
• Random molecular motion (Brownian
movement) averages to zero.
• The semipermeable membrane rectifies
Brownian movement, creating a net movement
away from the membrane.
59. It is much more complicated!
• I have described a simple, physics explanation.
• Many other explanations have been proposed.
60. Take home message:
• Semipermeable membrane is the best term.
• The kind of particle affects osmotic pressure.
• The van’t Hoff equation using measured values
of i works for physiological solutions.
• “osmotic” and “tonic” terms are not equivalent.
• Movement of water by osmosis is 2 – 6 times
greater than by diffusion.
• Osmosis is the bulk flow of water due to a
pressure gradient.
61. Acknowledgements
• Kramer EM, Myers DR (2012) Five popular
misconceptions about osmosis.
• Hobbie RK, Roth BJ. (2007) Intermediate Physics
for Medicine and Biology
• Nelson P. Biological Physics (2008)
62. Contact information:
• Dr. Phil Tate: ptate4@gmail.com
• Dr. Eric Kramer: ekramer@simons-rock.edu
• Dr. Russel Hobbie: hobbie@umn.edu
• Dr. Philip Nelson: nelson@physics.upenn.edu
63. To get a copy of this PowerPoint
• Email me at ptate4@gmail.com
• Subject: Osmosis
Editor's Notes
The iceberg philosophy of teaching: teach the tip, but know the iceberg.
“The Essence of Imagination” by Ralph A. Clevenger (1999). Marketed by Successories (http://www.successories.com).
See http://www.snopes.com/photos/natural/iceberg.asp for an explanation of how this image was created.
Marieb, E., and Hoehn, K. (2013) Human Anatomy & Physiology, 9th ed. Pearson, New York, NY, 1107 pp.
Martini, F., Nath, J., and Bartholomew, E. (2012) Anatomy & Physiology, 9th ed. Pearson, New York, NY, 1114 p.
McKinly, M., O’Loughlin, V., and Bidle, T. (2013). Anatomy & Physiology: An Integrative Approach, 1st ed. New York, NY, 1169 pp.
Saladin, K. (2012) Anatomy & Physiology, 12th ed. McGraw-Hill, New York, NY, 1136 pp.
Tate, P. (2012) Principles of Anatomy & Physiology, 2nd ed. McGraw-Hill, New York, NY, 845 pp.
Thibodeau, G. and Patton, K. (2007) Anatomy & Physiology, 7th ed. Mosby, St. Louis, MO, 1228 pp.
Tortora, G. and Derrickson, B. (2006) Principles of Anatomy and Physiology, 11th ed. John Wiley & Sons, Hoboken, NJ, 1146 pp.
VanPutte, C., Regan, J., and Russo, A. (2011) Anatomy & Physiology, 9th ed. McGraw-Hill, New York, NY, 1110 pp.
Selectively permeable membranes are semipermeable membranes because water, but not all solutes pass through.
Semipermeable membranes can not alter the rate of transport. The rate of transport is determined by differences in pressure and solute concentrations.
For semipermeable membranes, the transport is the same in either direction.
Semipermeable membranes can not move substances against their concentration gradients by expending energy.
Physicists, chemists, the primary literature, and industry use the term semipermeable.
A cylinder with two freely sliding walls. The ends of the cylinder are open to the atmosphere. A fixed semipermeable membrane (brown) separates the cylinder into two compartments, each containing pure water (blue). A sugar cube (green) is added to the right compartment at the beginning of the demonstration.
The sugar cube dissolves and sugar molecules diffuse through the water, forming a sugar solution. Eventually, osmosis begins, and there is movement of water through the membrane from the left to the right compartment, decreasing the volume of the left compartment and increasing the volume of the right compartment. The two walls freely slide as the compartment volumes change and both walls move to the right because water is practically incompressible and unstretchable
Sugar molecules do not pass through membrane pores.
Water molecules can pass through membrane pores.
Water movement into the right compartment can be prevented by positioning a piston against the right wall and applying exactly enough pressure to prevent the walls from moving. The pressure that stops the movement of water is, by definition, the osmotic pressure of the solution.
Basketball analogy: Suppose you are holding a basketball. The air inside the basketball is composed of gas molecules moving randomly. If you inject helium into the basketball, the concentration of helium is higher at the injection site than elsewhere. The helium will diffuse throughout the inside of the basketball until it is uniformly distributed. Think of this as disorganized, random motion.
If you drop the basketball, the random motion of the gas molecules does not stop. However, on average, all of the helium molecules are moving in the same direction toward the ground because of the force of gravity. Think of this as organized motion (Nelson, 2008, p. 8).
Nelson P. Biological Physics, updated 1st ed., 2008. W.H. Freeman and Co., New York. 630 pp.
Source of image: http://www.stockfreeimages.com/10027869/Basketball-abstract.html
Examples of force involving contact between objects are pushing open a door, muscles pulling on bones to move limbs, and a ball bouncing off a wall. Examples of force that do not involve contract between objects are electric forces, such as between protons and electrons, and the forces produced by gravity and magnets.
Pressure is the force per unit area on a surface. For example, if you balance your textbook on your head, gravity pulls on the mass of the book to produce a force called weight. The pressure you feel is the weight of the book divided by the surface area of the scalp that is in contact with the book. The more books you balance on your head, the greater the pressure. In the same manner, hydrostatic pressure is the pressure produced by a column of water. The higher the column, the greater the weight, and the greater the hydrostatic pressure. Diving to the bottom of a swimming pool, the increased hydrostatic pressure can be felt on the eardrums. Atmospheric pressure is the pressure produced by a column of air at sea level. Atmospheric pressure on a mountain top is less than at sea level because the height of the column of air decreases with altitude.
An easy way to visualize a gradient.
Two ways to increase the concentration gradient: (1) Increase the concentration difference and (2) decrease the distance.
The ideal gas law combines the results of other laws (Silverberg 2000, p. 187):
Avogadro’s law: V ∝ n, where n is the amount in moles
Boyles law: V ∝ 1/P
Charles law: V ∝ T
Silverberg MS. Chemistry: The Molecular Nature of Matter and Change, 2nd ed., 2000. McGraw-Hill, Dubuque, IA. pp. 1086.
These conditions are approximated for gases with a dilute concentration.
In 1887, van’t Hoff proposed that the osmotic pressure for an ideal solution could be calculated from the concentration of the impermeable solute. In 1901, he was awarded the first Nobel Prize in Chemistry for his work.
The equation indicates that for a given temperature, say room temperature, that osmotic pressure is a function of concentration, that is, the number of ions or molecules in a liter of solution.
van’t Hoff JH. The role of osmotic pressure in the analogy between solutions and gases. (1887) In: J Memb Sci 1995 100:39-44.
When sugar dissociates each sugar molecules is a unit.
When NaCl dissociates in water, each ion acts as a unit.
An osmole (Osm) is 6.022 x 1023 (Avogadro’s number) solute particles. One mole of a substance is the weight in grams of the atoms in its chemical formula. The number of osmoles of a substance is equal to the number of moles multiplied by the expected i. The osmotic concentrations of body fluids are typically expressed as milliosmole (mOsm), where a mOsm is 1/1000 of an osmole.
The ideal gas law is an example of a phenomenological equation. It is a description of what was observed when the variables of pressure, temperature, volume, and amount were experimentally manipulated. Although it was not based on underlying theoretical considerations, there is now a molecular interpretation. Within the limits of an ideal (dilute) gas (or solution), it is accurate.
Start comparison at 0.3 mOsm, the approximate concentration of a typical cell.
Hamer J, Wu YC. Osmotic Coefficient and Mean Activity Coefficients on Uni-univalent Electrolytes in Water at 25 oC. J Physical and Chemical Reference Data Reprints 1972;1(4):1047-1099. ( i = osmotic coefficient x expected i)
Based on freezing point depression from Lide DR (ed). CRC Handbook of Chemistry and Physics, Internet Version 2005, <http://www.hbcpnetbase.com>, CRC Press, Boca Raton, FL, 2005.
For an ideal gas or solution, i = expected
Increased concentration increases particle volume – Some definitions of ideal gas assume that particles have “point” mass. But particles do occupy space. As concentration increases, there are more particles occupying space and proportionately more of the solution volume is due to the particles. As particle density increases, the likelihood of interaction increases.
Particle interaction is due to attractions between oppositely charged ions and intermolecular forces, such as hydrogen bonds.
Cannon J, Kim D, Maruyama S, Shiomi J. Influence of ion size and charge on osmosis. J Phys Chem B. 2012 Apr 12;116(14):4206-11. doi: 10.1021/jp2113363. Epub 2012 Mar 23. PMID: 22397596.
Zhao K, Wu H. Size effects of pore density and solute size on water osmosis through nanoporous membrane. J Phys Chem B. 2012 Nov 15;116(45):13459-66. doi: 10.1021/jp3076595. Epub 2012 Nov 6. PMID: 23116121.
The calculated number of osmoles uses the expected i.
The effective number of osmoles uses the measured i.
The term “effective” is usually not stated. The “effective” concentration is equivalent to the concentration of an ideal gas or solution.
See the discussion of osmotic coefficients in Koeppen BM, Stanton BA. Berne & Levy Physiology, 6th ed., 2009. Mosby, St. Louis. 848 pp. The osmotic coefficient (φ) is 100 times the measured i divided by the expected i. The osmotic coefficient is the deviation from expected. The effective osmotic concentration is then φic, where i is the expected i. I decided to not use osmotic coefficient because it introduces another term and because the van’t Hoff factor by itself is what is presented in typical chemistry texts.
At higher concentrations, the van’t Hoff equation is not a good predictor of osmotic pressure (see Grattoni A, Merlo M, Ferrari M. Osmotic pressure beyond concentration restrictions. J Phys Chem B. 2007 Oct 11;111(40):11770-5. Epub 2007 Sep 19. PMID: 17880133).
The “tonic” terms make sense when infusing solutions into patients. Sometimes the goal is not to change cell volume and an isotonic solution is used. Sometimes the goal is to change cell volume. For example, a hypertonic solution is used to to reduce cerebral edema.
When describing osmosis in the kidneys, water is moving, but cells are not swelling or shrinking. The “osmotic” terms make more sense in this situation.
Work through the table to verify that the “tonic” and “osmotic” terms are not always equivalent.
The diffusion hypothesis.
The pressure hypothesis.
Even through an artificial lipid membrane, osmosis is greater than diffusion. Jansen M, Blume A. A comparative study of diffusive and osmotic water permeation across bilayers composed of phospholipids with different head groups and fatty acyl chains. Biophys J. 1995 Mar;68(3):997-1008. PMID: 7756562.
Kramer EM, Myers DR. Five popular misconceptions about osmosis. Amer Assoc Phys Teachers. 2012 August;80(8):694-699. http://dx.doi.org/10.1119/1.4722325.
Kramer EM, Myers DR. Osmosis is not driven by water dilution. Trends Plant Sci. 2013 Apr;18(4):195-7. doi: 10.1016/j.tplants.2012.12.001. Epub 2013 Jan 5. PMID: 23298880.
Mauro A. Nature of solvent transfer in osmosis. Science. 1957 Aug 9;126(3267):252-3. PMID: 13454805.
Mauro A. Some properties of ionic and nonionic semipermeable membranes. Circulation 1960 May;21(5):845-854. Doi: 10.1161/01.CIR.21.5.845.
Rich GT, Sha’afi RI, Barton TC, Solomon AK. Permeability studies on red cell membranes of dog, cat, and beef. J Gen Physiol. 1967 Nov;50(10):2391-405. PMID: 6063688
See figure 5A, p. 291 of Hammel HT, Schlegel WM. Osmosis and solute-solvent drag: fluid transport and fluid exchange in animals and plants. Cell Biochem Biophys. 2005;42(3):277-345. PMID: 15976460.
This argument has not been refuted, as far as I know. This argument against diffusion seems to have a loop hole.
Bogner P, Miseta A, Berente A, Schwarcz A, Kotek G, Repa I. Osmotic and diffusive properties of intracellular water in camel erythrocytes: effect of hemoglobin crowdedness. Cell Biol Int. 2005 Sep;29(9):731-6. PMID: 15951204.
Cameron IL, Fullerton GD. Lack of appreciation of the role of osmotically unresponsive water in cell volume regulation. Cell Biol Int. 2014 May;38(5):610-4. doi: 10.1002/cbin.10238. Epub 2014 Jan 30. PMID: 24375657.
Fullerton GD, Kanal KM, Cameron IL. On the osmotically unresponsive water compartment in cells. Cell Biol Int. 2006 Jan;30(1):74-7. Epub 2005 Dec 15. PMID: 16360324.
Fullerton GD, Kanal KM, Cameron IL. Osmotically unresponsive water fraction on proteins: non-ideal osmotic pressure of bovine serum albumin as function of pH and salt concentration. Cell Biol Int. 2006 Jan;30(1):86-92. Epub 2005 Dec 22. PMID: 16376113.
See figure 1.10, p. 119 for a model using osmotically inactive water.
Fullerton GD, Cameron IL. Water compartments in cells. Methods Enzymol. 2007;428:1-28. Review. PMID: 17875409.
Reid C, Rand RP. Fits to osmotic pressure data. Biophys J. 1997 Sep;73(3):1692-4. PMID: 19431907.
Reexamine the osmosis demonstration with a pressure explanation.
A cylinder with two freely sliding walls. The ends of the cylinder are open to the atmosphere. A fixed semipermeable membrane (brown) separates the cylinder into two compartments, each containing pure water (blue). A sugar cube (green) is added to the right compartment at the beginning of the demonstration.
As the demonstration begins,
P1 = pressure of pure water away from the membrane.
P2 = pressure of pure water at membrane pore on the left.
P3 = pressure of solution at membrane pore on the right.
P4 = pressure of solution away from the membrane.
All pressures are equal to atmospheric pressure because both ends of the cylinder are open to the atmosphere.
Graph of pressures.
At first, the sugar cube dissolves and sugar molecules diffuse through the water, forming a sugar solution. But there is no movement of water until the solute molecules reach the membrane. When sugar molecules hit membrane pores, they rebound back into the solution where they primarily hit water molecules, which are much more numerous than the sugar molecules. Thus, the fixed-in-position membrane produces a force that pushes sugar molecules and then water molecules away from membrane pores. It seems paradoxical, but pores that only allow the passage of water repel water in the presence of a nonpermeable solute.
As some of the water molecules are pushed away from pore openings, the force produced by water molecules hitting pore openings decreases. Since pressure is force per unit area, the pressure at pore openings decreases, producing low-pressure zones at the openings.
This decrease in pressure (P4 – P3) is osmotic pressure (π). Water moves through pores into the right compartment because the pressure on the pure water side of pores is greater than the pressure in the low-pressure zones (P2 > P3). Note that P2 does not decrease because the right compartment contains only water and no solutes.
The sugar cube dissolves and sugar molecules diffuse through the water, forming a sugar solution. Eventually, osmosis begins, and there is movement of water through the membrane from the left to the right compartment, decreasing the volume of the left compartment and increasing the volume of the right compartment. The two walls freely slide as the compartment volumes change and both walls move to the right because water is practically incompressible and unstretchable
Water movement into the right compartment can be prevented by positioning a piston against the right wall and applying exactly enough pressure to prevent the walls from moving. The pressure that stops the movement of water is, by definition, the osmotic pressure of the solution.
The increased pressure produced by the piston increases pressure in the right compartment (P4) and in the low-pressure zones (P3). When the pressure in the low-pressure zones equals the pressure on the pure water side of the pores in the left compartment (P2 = P3), water movement through the pores stops.
Is there any evidence that osmotic pressure causes a decrease in pressure at the membrane?
The Pfeffer-type osmometer, U-tube, and thistle tube oppose osmotic water flow by increasing pressure.
In the Hepp-type osmometer, the volume of the water chamber does not change and water does not move out of the chamber because water is basically unstretchable. For a similar effect, recall holding the end of a fluid-filled straw.
Solute reflected from the membrane produces a force and a decrease in pressure that would move water across the membrane. Assuming that this decrease in pressure is transmitted through the pore to the pure water chamber, a decrease in pressure below atmospheric pressure can be measured in the chamber.
Mauro A. Osmotic flow in a rigid porous membrane. Science. 1965 Aug 20;149(3686):867-9. PMID: 14332848.
Assuming pressure is transmitted through pores, this shows than osmotic pressure can be a negative pressure (i.e., below atmospheric pressure).
Mauro A. Forum on osmosis. III. Comments on Hammel and Scholander's solvent tension theory and its application to the phenomenon of osmotic flow. Am J Physiol. 1979 Sep;237(3):R110-3. PMID: 474782.
Nelson P. Biological Physics, updated 1st ed., 2008. W.H. Freeman and Co., New York. 630 pp. (see pp. 258-259)
One can hardly go wrong with the force argument because it is basic physics. Water moves across a semipermeable membrane because a force is applied to the water. Pressure is force/unit area, so there is a pressure at pore openings. The tricky part is explaining what causes that force.
What I have presented is a classic, physics Newtonian argument. It could be rephrased as momentum transfer (Ben-Sasson, et. al. 2003). If Δd (dx in calculus) is small enough, it has been proposed that diffusion could generate a pressure change (Benedek, et. al. 2000, pp. 212-228 and especially p. 222). This proposal is disputed (Kiil, 2003, p 110). It also has been suggested that if Δd is small enough, momentum transfer resembles diffusion (Zeuth, et. al. 2013, p. 5026). What goes on in the nano-world of cells and in aquaporins in which water molecules pass through single file is unknown because data collection at that scale has not been achieved. To paraphrase a well-know saying for Las Vegas, what happens in the pore stays in the pore (see Beckstein, 2008 for a more formal description).
Alleva K, Chara O, Amodeo G. Aquaporins: another piece in the osmotic puzzle. FEBS Lett. 2012 Sep 21;586(19):2991-9. doi: 10.1016/j.febslet.2012.06.013. Epub 2012 Jun 20. PMID: 22728434.
Beckstein O. Teaching old coefficients new tricks: new insight into the meaning of the osmotic and diffusive permeation coefficients. Biophys J. 2009 Feb;96(3):763-4. doi: 10.1016/j.bpj.2008.10.048. PMID: 19186119.
Benedek GB, Villars FMH. Physics With Illustrative Examples From Medicine and Biology, 2nd ed., 2000. Springer-Verlag, New York. 640 pp.
Ben-Sasson SA, Grovern NB. Osmosis: a macroscopic phenomenon, a microscopic view. Adv Physiol Educ. 2003 Mar;27(1):15-9. doi: 10.1152/advan.00015.2002. PMID: 12594069. Corrigendum. Adv Physiol Educ 2007 June;31(2):245. doi:10.1152/advan.50000.2007.
Davis IS, Shachar-Hill B, Curry MR, Kim KS, Pedley TJ, Hill AE. Osmosis in semipermeable pores: an examination of the basic flow equations based on an experimental and molecular dynamics study. Proc R Soc A 2007 Mar;463:881-896. Doi:10.1098/rspa.2006.1803.
Granik VT, Smith BR, Lee SC, Ferrari M. Osmotic pressures of binary solutions of non-electrolytes. Biomed Microdev 2002;4:309-321.
Grattoni A, Merlo M, Ferrari M. Osmotic pressure beyond concentration restrictions. J Phys Chem B. 2007 Oct 11;111(40):11770-5. Epub 2007 Sep 19. PMID: 17880133.
Guell DC, Brenner H. Physical mechanism of membrane osmotic phenomena. Ind Eng Chem Res. 1996;35:3004-3014.
Kiil F. Kinetic model of osmosis through semipermeable and solute-permeable membranes. Acta Physiol Scand 2003;177:107-117.
Kim KS, Davis IS, Macpherson PA, Pedley TJ, Hill AE. Osmosis in small pores: a molecular dynamics study of the mechanism of solvent transport. Proc Roy Soc 2005;461:273-296.
Kramer EM, Myers DR. Five popular misconceptions about osmosis. Amer Assoc Phys Teachers. 2012 August;80(8):694-699. http://dx.doi.org/10.1119/1.4722325.
Kramer EM, Myers DR. Osmosis is not driven by water dilution. Trends Plant Sci. 2013 Apr;18(4):195-7. doi: 10.1016/j.tplants.2012.12.001. Epub 2013 Jan 5. PMID: 23298880.
Raghunathan AV, Aluru NR. Molecular understanding of osmosis in semipermeable membranes. Phys Rev Lett. 2006 Jul 14;97(2):024501. Epub 2006 Jul 10. PMID: 16907451.
Yokozeki A. Osmotic pressures studied using a simple equation-of-state and its applications. Appl Energy 2006;83:15-41. doi:10.1016/j.apenergy.2004.10.015.
Zeuthen T, Alsterfjord M, Beitz E, MacAulay N. Osmotic water transport in aquaporins: evidence for a stochastic mechanism. J Physiol. 2013 Oct 15;591(Pt 20):5017-29. doi: 10.1113/jphysiol.2013.261321. Epub 2013 Aug 19. PMID: 23959676.
Thanks to Eric Kramer, David Myers, Russel Hobbie, and Philip Nelson.