Cookery 7/8 Lesson 2: Maintenance of Tools and EquipmentBenandro Palor
This Lesson Includes:
* Types of Cleaning Agent for Cleaning and Sanitizing Equipment and Utensils
* Steps in the Cleaning Process
* Methods for the Final Sanitization
* How to Clean and Store Cooking Tools and Equipment
* Steps to an Orderly Kitchen
Cookery 7/8 Lesson 2: Maintenance of Tools and EquipmentBenandro Palor
This Lesson Includes:
* Types of Cleaning Agent for Cleaning and Sanitizing Equipment and Utensils
* Steps in the Cleaning Process
* Methods for the Final Sanitization
* How to Clean and Store Cooking Tools and Equipment
* Steps to an Orderly Kitchen
Cookery 7/8 Lesson 1: Basic Kitchen Tools and EquipmentBenandro Palor
CONTENT STANDARD
* Identify kitchen tools and equipment based on their uses
* Use kitchen tools and equipment in accordance to their function
* Kitchen Tools
* Types of Kitchen Knives
* Kitchen Equipment
This presentation is about preparing dessert. The presentation is intended for Grade 9, Cookery 11 and 12 Learners. Enjoy and feel free to browse this simple presentation!
Identify the chemicals to be utilized in cleaning and sanitizing kitchen tools and equipment,
Prepare cleaning agents in accordance with manufacturer’s instructions,
Clean and sanitize kitchen tools in accordance with prescribed standards and
Store cleaned kitchen tools and equipment safety in designated space.
Cookery 7/8 Lesson 1: Basic Kitchen Tools and EquipmentBenandro Palor
CONTENT STANDARD
* Identify kitchen tools and equipment based on their uses
* Use kitchen tools and equipment in accordance to their function
* Kitchen Tools
* Types of Kitchen Knives
* Kitchen Equipment
This presentation is about preparing dessert. The presentation is intended for Grade 9, Cookery 11 and 12 Learners. Enjoy and feel free to browse this simple presentation!
Identify the chemicals to be utilized in cleaning and sanitizing kitchen tools and equipment,
Prepare cleaning agents in accordance with manufacturer’s instructions,
Clean and sanitize kitchen tools in accordance with prescribed standards and
Store cleaned kitchen tools and equipment safety in designated space.
Airbnb is growing and proving to stay. While the number of may be on the decline, the demand keeps growing globally. For one reason to the other, more local and international travelers opt for Airbnb properties than the traditional hotels. This calls for Airbnb hosts to up their cleaning standards to satisfy the ever-growing demand.
Most Airbnb units are either apartments, villas, cottages, houses, etc. Cleaning an Airbnb unit is not similar to cleaning a hotel room or to cleaning for your boss in his/ her private home.
Here are the steps to clean your Airbnb property:
• Step# 1 - Prepare your cleaning material, chemicals and equipment
• Step# 2 – Check for Airbnb property items
• Step# 3 - Remove trash and linen and spray the bathroom
• Step# 4 - Soak the dishes and wash linen
• Step# 5 - Clean the kitchen and utensils
• Step# 6 - Dust and damp wipe
• Step# 7 – Make the bed
• Step# 8 - Clean the bathroom
• Step# 9 - Replenish items
• Step# 10 - Iron and fold linen
• Step# 11 - Clean the floor
• Step# 12 - Inspect your work
Prepare your Cleaning Material, Chemical and Equipment
The first step is very crucial. In order to carry out your work efficiently, you have to prepare! Remember the 5Ps? Proper, Planning, Prevents, Poor, Performance. Prepare everything you will need to clean the Airbnb property. Most Airbnb properties are self-catering, so consider that cleaning is slightly different to cleaning a hotel room. Here is what you need to prepare:
Cleaning Agents - Types of cleaning agents varies from one property to another. Any of the following products may apply in the cleaning of self-catering areas:
• Neutral detergent or all-purpose cleaner – Used for cleaning floors, walls, surfaces that may be harmed by strong chemicals, fridges, bread bins and closed containers.
• Glass cleaner - Quick drying, streak free glass cleaner.
• Non-ammoniated glass cleaner - Acrylic and plastic surfaces.
• Sanitizer - Sanitizes all cleaned surfaces/ cleans surfaces and areas such as cutting boards, kitchen equipment, sinks and fridges.
• Stripper / degreaser/oven cleaner - stoves, ovens and racks, garbage cans, disposal containers and garbage disposal areas.
• Chlorinated cleaner or disinfectant – garbage areas, cans disposal areas.
• Brooms and mops – for sweeping and mopping.
• Colour-coded cloths – for dusting and damp wiping.
• Gloves – for your protection
There are five basic steps for any cleaning to be effective
• Pre-cleaning - Remove food scraps, dirt and grease by soaking, scraping, rinsing and sweeping.
• Main cleaning - Remove surface dirt, food debris, marks or grease by washing and scrubbing using a detergent.
• Sanitizing - Use a chemical sanitiser or very hot water to rinse or soak.
• Air drying - Allow items to air dry naturally on a clean, dry sanitised surface.
• Post cleaning - Make sure all sinks are thoroughly rinsed out and that the drainage is free of waste and blockages. Rinse and hang mops and cloths to air dry them.
Top Cleaning Hacks for a Sparkling KitchenMarta Nikolova
A clean and sparkling kitchen is a visual delight and a key to maintaining a healthy and functional home. It's where we prepare our meals, share family moments, and often entertain guests. Keeping your kitchen pristine doesn't have to be a daunting task.
A pantry is a room where beverages, food, and sometimes dishes, household cleaning chemicals, linens, or provisions are stored. Food and beverage pantries serve in an ancillary capacity to the kitchen.
This is a presentation by Dada Robert in a Your Skill Boost masterclass organised by the Excellence Foundation for South Sudan (EFSS) on Saturday, the 25th and Sunday, the 26th of May 2024.
He discussed the concept of quality improvement, emphasizing its applicability to various aspects of life, including personal, project, and program improvements. He defined quality as doing the right thing at the right time in the right way to achieve the best possible results and discussed the concept of the "gap" between what we know and what we do, and how this gap represents the areas we need to improve. He explained the scientific approach to quality improvement, which involves systematic performance analysis, testing and learning, and implementing change ideas. He also highlighted the importance of client focus and a team approach to quality improvement.
2024.06.01 Introducing a competency framework for languag learning materials ...Sandy Millin
http://sandymillin.wordpress.com/iateflwebinar2024
Published classroom materials form the basis of syllabuses, drive teacher professional development, and have a potentially huge influence on learners, teachers and education systems. All teachers also create their own materials, whether a few sentences on a blackboard, a highly-structured fully-realised online course, or anything in between. Despite this, the knowledge and skills needed to create effective language learning materials are rarely part of teacher training, and are mostly learnt by trial and error.
Knowledge and skills frameworks, generally called competency frameworks, for ELT teachers, trainers and managers have existed for a few years now. However, until I created one for my MA dissertation, there wasn’t one drawing together what we need to know and do to be able to effectively produce language learning materials.
This webinar will introduce you to my framework, highlighting the key competencies I identified from my research. It will also show how anybody involved in language teaching (any language, not just English!), teacher training, managing schools or developing language learning materials can benefit from using the framework.
Unit 8 - Information and Communication Technology (Paper I).pdfThiyagu K
This slides describes the basic concepts of ICT, basics of Email, Emerging Technology and Digital Initiatives in Education. This presentations aligns with the UGC Paper I syllabus.
Welcome to TechSoup New Member Orientation and Q&A (May 2024).pdfTechSoup
In this webinar you will learn how your organization can access TechSoup's wide variety of product discount and donation programs. From hardware to software, we'll give you a tour of the tools available to help your nonprofit with productivity, collaboration, financial management, donor tracking, security, and more.
Ethnobotany and Ethnopharmacology:
Ethnobotany in herbal drug evaluation,
Impact of Ethnobotany in traditional medicine,
New development in herbals,
Bio-prospecting tools for drug discovery,
Role of Ethnopharmacology in drug evaluation,
Reverse Pharmacology.
The French Revolution, which began in 1789, was a period of radical social and political upheaval in France. It marked the decline of absolute monarchies, the rise of secular and democratic republics, and the eventual rise of Napoleon Bonaparte. This revolutionary period is crucial in understanding the transition from feudalism to modernity in Europe.
For more information, visit-www.vavaclasses.com
Read| The latest issue of The Challenger is here! We are thrilled to announce that our school paper has qualified for the NATIONAL SCHOOLS PRESS CONFERENCE (NSPC) 2024. Thank you for your unwavering support and trust. Dive into the stories that made us stand out!
Operation “Blue Star” is the only event in the history of Independent India where the state went into war with its own people. Even after about 40 years it is not clear if it was culmination of states anger over people of the region, a political game of power or start of dictatorial chapter in the democratic setup.
The people of Punjab felt alienated from main stream due to denial of their just demands during a long democratic struggle since independence. As it happen all over the word, it led to militant struggle with great loss of lives of military, police and civilian personnel. Killing of Indira Gandhi and massacre of innocent Sikhs in Delhi and other India cities was also associated with this movement.
Model Attribute Check Company Auto PropertyCeline George
In Odoo, the multi-company feature allows you to manage multiple companies within a single Odoo database instance. Each company can have its own configurations while still sharing common resources such as products, customers, and suppliers.
How to Split Bills in the Odoo 17 POS ModuleCeline George
Bills have a main role in point of sale procedure. It will help to track sales, handling payments and giving receipts to customers. Bill splitting also has an important role in POS. For example, If some friends come together for dinner and if they want to divide the bill then it is possible by POS bill splitting. This slide will show how to split bills in odoo 17 POS.
2. DETERGENT – a cleaning substance, especially a synthetic that dissolves dirt and oil.
SOLVENT CLEANERS – use periodically on surfaces where grease has burned on
ACID CLEANERS – use periodically on mineral deposits and other soils that detergents cannot remove.
ABRASIVE CLEANERS – to remove heavy accumulations of soil that are difficult to remove detergents.
1. USING HEAT 2. USING CHEMICALS
TYPES OF SANITIZING
Steam
Hot water
Hot air
Concentration
Temperature
Contact time
TYPES OF CHEMICALS USED IN CLEANING
SANITIZING TOOLS ANDEQUIPMENT
3. 1. After baking, soak used cake pans and muffin tins in warm water with dishwashing solution to
soften the baked-on or burnt food.
2. Wash all used baking items and accessories by either hand washing or loading in a
dishwasher.
3. Dry all baking tools and equipment by air-drying on a drying rack or wiping with a dry
dishcloth.
4. Store all baking tools and equipment in their designated places.
1. Remove all of the contents of the fridge sort through each item to make sure that it has not
yet expired.
2. Make a mixture of two tablespoons baking soda and one quart water.
3. Wipe the solution away with a damp cloth.
4. Leave a box of baking soda in the fridge. If you feel like your fridge is constantly suffering
from bad smells.
CLEANING BAKING TOOLS
CLEANING THE REFRIGERATOR
4. Do all of your dishes. Either rinse off dirty dishes and put them in the dishwasher, or wash them in the sink.
Wipe the basin and fixtures of the sink down. To avoid any mold growth or water stains, wash your sink’s basin with
warm water and some dish soap on a sponge.
Clean around the faucet.
Get rid of mineral deposits. To get rid of these deposits, mix together one part water while one part is vinegar. Apply the
mixture with a clean rag, gently scrubbing away the deposit. Rinse the area and let it dry.
Remove the blender from the base.
Wash the jar.
Wash the other small pieces.
Run the blender for stuck on items.
Clean the motor housing.
CLEANING THE SINK
CLEANING THE BLENDER
5. Disinfect – using a chemical agent to kill harmful bacteria on non-food contact surfaces.
Sanitize – using a chemical agent or hot water between 170-180 degrees to reduce the
of bacteria to safe levels on food contact surfaces.
Sterilize – using a chemical agent, boiling water or steam to eliminate all micro organisms.
Cleaning – is the process of removing food and other types of a surface such as a dishes, glass or cutting
board.
Sanitizing – is done using heat, radiation or chemicals.
TECHNICAL TERMS
