This document provides an overview of various kitchen tools, equipment, and paraphernalia. It lists and sometimes images common kitchen utensils such as pots, pans, knives, serving utensils, as well as small appliances. The document emphasizes that kitchen tools come in different materials and each is designed for specific tasks, and that cooks should be familiar with the various equipment and what they are used for.

1. KITCHEN
TOOLS,
EQUIPMENT &
PARAPHERNALIA
Our Fall 2020 handbag ine
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2. ALUMINUM
STAINLESS STEEL
GLASS
CAST IRON
CERAMIC & HEAT-PROOF GLASS
TEFLON
PLASTIC & HARD RUBBER
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3. Cooking Utensils
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4. can, bottles,
cartoons
oppener
BASTER
BASTER
BASTER
BASTER
BA
BASTER
BASTER
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5. C O L A N D E R S
C U T T I N G B O A R D S
D R E D G E R S
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6. sharpening steel
flipper funnel
Double
boiler
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7. -handy poultry & roasting tools
-kitchen knives
-garlic press
-grater
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8. Kinds
of
knives
Butcher Knife French Knife
Roast Beef Slicer Boning Knife
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9. Kinds
of
knives
Paring Knife
Fruit and Salad Knife Spatula
Citrus Knife
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10. Pasta Spoon
or Server
Measuring
Cups & Spoon
Kitchen
Shears
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11. POTATO MASHER
ROTARY
EGGBEATER
SCRAPER
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12. serving spoons
SEAFOOD SERVING
TOOLS
SEAFOODS
SEAFOODS
SEAFO
TOOLS
TOOLS
TO
serving spoons
serving spoons
serving spoons
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13. Serving tongs
Soup Ladle
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14. SPOON
SPOON TEMPERATURE
TEMPERATURE
SCALE
SCALE
TWO-TINE
TWO-TINE
FORK
FORK
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15. PEELER
PEELER WISK
WISK WOODEN
WOODEN
SPOON
SPOON
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16. EQUIPMENT
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17. Refrigerator
Refrigerator
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18. AUXILLARY
AUXILLARY
AUXILLARY
EQUIPMENT
EQUIPMENT
EQUIPMENT
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20. Blender
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21. Remember
Any cook should be familiar with the
correct utensils, devices and equipment in
the kitchen. Each piece has been designed
to accomplish a specific job in the kitchen.
The tools, utensils and equipment are made
of different materials, each having certain
advantages and disadvantages
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