Good Agronomic Practices in Sorghum Production
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Sorghum yields in Africa are affected by both biotic and abiotic constraints. Improved crop management and new varieties with increased resistance to pests and diseases can significantly increase crop yields.
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Agronomic practices in pigeonpea
Pigeon pea is an important pulse crop grown in India. It is rich in protein and iron. The major producing states are Gujarat, Madhya Pradesh, Uttar Pradesh, and Karnataka. Pigeon pea grows best in sandy loam to clayey loam soils and requires temperatures between 15-35°C during different stages. Varieties recommended include Prabhat, Co1, and Co2. It is usually grown with sowing in June and harvesting after seeds mature. Fertilizer and weed management are important. Pests include pod borer and diseases include wilt. Seed yield averages 20-25 quintals per hectare.
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1) Okra (Abelmoschus esculentus) is a rich source of nutrients and thrives in hot, humid climates between 25-30°C. It grows best in loose, well-draining loamy soil with a pH of 6.0-6.8.
2) Varieties recommended for Jammu conditions include Jammu Okra-05, Pusa Sawani, Pusa A-4, Arka Anamika, Varsha Uphar, and Hisar Unnat.
3) Pests that affect okra include jassids, aphids, shoot and fruit borers, red cotton bugs, and whiteflies. Diseases include
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Spinach can be grown throughout the year, but grows best in winter. Seeds are sown directly in raised beds or containers with a soil mixture of garden soil, organic manure, coco-peat, and vermicompost. Seeds are planted in shallow holes 6 inches apart and watered daily. Spinach matures within 30 days and can be harvested by cutting mature leaves while leaving the growing base. The instructions provide guidance on sunlight, watering, manuring, plant care, and harvesting spinach over multiple cycles. Microgreens can also be grown by sowing seeds indoors and harvesting the baby plants within 10-15 days.
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PUBLIC FINANCIAL MANAGEMENT SYSTEM (PFMS) and DBT.pptx
PUBLIC FINANCIAL MANAGEMENT SYSTEM (PFMS) and DBT.pptx
World Food Safety Day 2024- Communication-toolkit.
World Food Safety Day 2024- Communication-toolkit.
Good Agronomic Practices in Sorghum Production
- 1. .... GOOD AGRONOMIC PRACTICES IN SORGHUM PRODUCTION the previous season Choose a level and well-drained fertile land that has been left fallow for two or more years or cropped with legumes in the previous season Clear the land, incorporate 2-5t/ha of farm yard manure (FYM).Make ridges manually or mechanically at 60-75cm apart Sow seeds manually or mechanically on a row healthy seedlings during thinning. Sow seeds manually or mechanically on a row at 25 to 30cm spacing and 4 to 5 seeds per hole. Thin to 2 vigorous plants per hill 3 weeks after sowing. Fill the missing stands with good and healthy seedlings during thinning. Weed manually 2 to 3 times or found. Weed manually 2 to 3 times or chemically using selective post emergence herbicides and occasionally remove striga plants within the field if found. Bury 2 cork stopper full of NPK 15:15:15 in a 5cm deep hole 5 to 10 days after emergence. Top-dress with 1 cork stopper full of Urea 4 to 5 weeks after sowing. Harvest mechanically or manually when the . Harvest mechanically or manually when the crop is fully mature either by severing the panicle while the stalk is standing or by cutting down the whole plant. For more information Contact: Dr. Hakeem A Ajeigbe Sorghum Commodity Specialist(ATASP- 1) H.Ajeigbe@cgiar.org