The document discusses glycosylation analysis methods for monoclonal antibodies. It states that glycosylation is a critical post-translational modification that affects characteristics like solubility, stability, and efficacy. It also discusses different analytical techniques for glycosylation analysis, including HPLC, CE, and HPAEC-PAD. For each technique, it provides details on labeling methods, separation mechanisms, advantages, and limitations.
2. Glycosylation is a critical post-translational modification
because it may affect mAbs characteristics such as solubility,
stability, pharmacokinetic and pharmacodynamics properties,
as well as in vivo efficacy.
Due to its various functional implications, the glycosylation
pattern of a therapeutic antibody may represent a critical
quality attribute, and therefore may require close monitoring
during bioprocess development and routine manufacturing.
3. Glycan attachment site identification
Glycan site occupancy
Glycan forms distribution
4.
5.
6. Simple and straight forward
HPLC gives a high resolution and a detailed
profile of fluorescence-labeled N-glycans
Glycan separation using HILIC is dominated
by the physical properties of the glycan
moiety. The label (2-AB and 2 AA) often has
little influence on the separation.
HPLC’s & resources are common & available
in all labs
7. This indicates the overall glycosylation pattern
and allows you to monitor:
(a) specific glycoforms important for
maintaining standard drug potency (for
example glycoforms with bisecting GlcNAc or
non-fucosylated oligosaccharides that have
controlling influence on activation of the
immune response) and
(b) aberrant glycoforms that could cause
adverse reactions (such as those containing the
potentially immunogenic nonhuman Gallili
antigen Galα1,3Gal).
8. (HPAEC-PAD) has proved a useful tool for the separation of
sialylated glycans, as well as uncharged oligosaccharides.
Underivatized glycans can be monitored by pulsed amperometric
detection (PAD) at low picomole concentrations,
But this method is nonspecific for carbohydrates
PAD - Response factors are different for each Glycan forms.
However, this detection
PAD method is not very selective, and compounds from the
sample matrix such as amino acids also give rise to signals.
It has some Reproducibility issues
complete separation of all structures present in a mixture is
rarely achieved in a single chromatographic step.
Less Compatibility to MS for further analysis (NaOH)
9. In CE-based separations the charge is necessary
to provide the glycan with an effective electrophoretic
mobility for migration.
Glycan labeling with APTS and ANTS is often applied
for CE: with their three sulfonic acid groups, both
labels provide a nearly pH independent high anionic
charge, giving rise to low analysis times.
Laserinduced- fluorescence detection is applied at
488 and 325 nm, respectively
This approach offers a unique ability to differentiate
isomeric glycan structures.However, only a limited
number of glycan standards is available for use in
making the assignment of a glycan structure to a
corresponding CE peak signal.
10. Glycans do not absorb ultraviolet (UV) light
refractive index
pulsed amperometric detectors,
labeling glycans with radioactive isotopes,
Chemical derivatization is now the most
common method used for labeling glycans at
their reducing ends by reductive amination.
11. 2-AA and 2-AB are hardly retained
2 AB is prefered more LC
2 AA is preferred for CE , LC & MS
APTS label used for CE-LIF
12. 2-AB is a label that lacks negative charges and is widely
applied in chromatographic analysis.
An extensive database has been developed which uses the
standardized elution positions of 2-Ablabeled glycans in
hydrophilic interaction liquid chromatography (HILIC) with
fluorescence detection for structural assignment.Not
compatible with LC MS because of low signal
The 2-AA label carries one negative charge, which makes
it very versatile. It is used in HPLC and capillary
electrophoresis (CE) separations as well as in positive-
mode and negative-mode matrix-assisted laser
desorption/ionization (MALDI) analysis, allowing detection
of both neutral and sialylated glycan species
APTS has three negative charges and is therefore very
suitable for CE and capillary gel electrophoresis However,
the analysis of APTS-labeled oligosaccharides by MALDI
appears to be difficult.
` Few other dyes are available apart from above.
13.
14. Release
2-24 hrs
•Intact/Reduce
•PngaseF Treatment/ Chemical
Purify
2-4 hrs
•SPE /HILIC cartridges
•Acetone precipitation, GFC, Centricon
Label
2-4 hrs
•2 AB label is commonly used (2-3 hr)
•2 AA (MS), APTS (CE) and new advanced commertial dyes
Purify
2-4 hrs
•SPE /HILIC catridges
15. HPLC with Fluriscence Detector
Column: Luna 3μ NH2 100A ,4.6 × 150 mm, 3 μm,
Eluent 1: Acetonitrile Eluent 2: 15 mM Ammonium acetate pH 5.2
Flow: 1.5 mL/min
Time : 120 minutes
Ex: 330nm Em: 420 nm
16. Initial gradient optimization
Gradient slope
Flow rate
Temperature
Ion pairing
Concentration&pH of buffer (charged glycans)
17. Peaks identification is done by any one or
combination of below method
By coupling with MS
By the use of Labeled Glycan standard
By use of selective and sequential enzymatic
treatment
By using Dextrin ladder indices