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Global Food Security
Global food security faces challenges from increasing population, unequal distribution of food, logistical issues, environmental degradation, and poverty. Sustainable agriculture that produces safe, high quality food without negatively impacting the soil or environment is needed. Malaysia has a role as a global leader in the halal industry to promote networking and research, expand halal education, and maintain standards to help ensure food security as the global population increases. Immediate actions proposed include intensifying research and development, improving food productivity, finding alternatives to porcine ingredients, implementing best practices like prohibiting unprocessed waste as fertilizer, and enhancing expertise in halal programs.
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Global Food Security
- 1. Global Food Security ByTan Sri Syed Jalaluddin Halal Industry Development Corporation
- 2. Demand Increasing population Unequal distribution Logistical issue Environmental degradation Poverty 2
- 3. Trend in WorldPopulation Declining birthrate in developed nations Higher birthrate in poorer regions 3
- 4. Distribution & Logistics Adequate food production Lack of infrastructure High cost Perishables 4
- 5. Environmental Degradation Overdependent use of: Chemical Fertilizers Insecticides Pesticides 5
- 6. Consequence Food safetyissues Deterioration on soil fertility Increase cost of production 6
- 7. Challenges in FoodProduction Sustainable agriculture Improved production Reduced use of chemicals Improved environmental condition Safe food 7
- 8. Sustainable Agriculture Toproduce high quality food which is safe for human consumption No negative impact on the soil and environment 8
- 9. Halal Policy Holistic Availability Affordability for all strata of society Purchasing power Compliant to standard and quality 9
- 10. Malaysia Standing Globalleader Good branding Pioneer in Halal Industry 10
- 11. Halal Perspective Globaleffort by Halal stakeholders 20% increase in food prices due to poor weather Increase in world population to 9.6 billion by 2020 23% of global population are Muslims Demand and for Halal food and services 11
- 12. Malaysia Role Maintainleadership Centre for dialogue and ideas Promote networking and partnership among stakeholders Expand education and research 12
- 13. Food Security –FAO (Definition) Access to: Sufficient Safe Nutritious food Meets dietary needs for an: Active Healthy Productive life 13
- 14. Condition / Prerequisite Ensure adequacy in food production Stability and sustainability in food supply Physical and economic access to consumer Efficient supply chain 14
- 15. New & EmergingChallenges Asia Pacific zone will have the highest number of undernourish population Need to increase food production by 70% to 100% to meet the increase population Marginal increase in production – less than 2% in 10 years from 2000 to 2010 15
- 16. Factors Affecting FoodProduction Lack of land Declining farm labor force Climate change High input cost 16
- 17. Immediate Action IntensifyR&D Innovation to improve productivity in food processing Find alternative ingredients to replace porcine- based additives: Emulsifiers Enzymes Flavorings Gelatin 17
- 18. Immediate Action Implementbest practices such as Malaysian Good Agriculture Practice (MyGAP) i.e. prohibiting the use of unprocessed wastes as fertilizers 18
- 19. Immediate Action Implementbest practices such as Malaysian Good Agriculture Practice (MyGAP) i.e. prohibiting the use of unprocessed wastes as fertilizers Facilitate trade through harmonization of standards especially in: Good Manufacturing Practices (GMP) Hazard Analysis Critical Control Point (HACPP) Halal Food Standards 19
- 20. Immediate Action Adoptconcept of halalan toyyiban Ensure products are Halal, clean, safe, hygienic and wholesome from farm to fork Implement effect traceability system to address concern on food contamination, food safety during delivery and transportation of products Enhancing expertise particularly in Halal Talent Development Program Enhancing knowledge and expertise sharing, especially amongst Muslim nations 20
- 21. Recommendation Develop aHalal eco-system Enhance Halal certifications, standards, bank & finance and other related services Make Malaysia the Global Halal Reference Centre Align existing Government policies and programs across the food chain 21
- 22. Recommendation Pursue thedevelopment of Halal Standards Increase collaboration in knowledge & technology transfer Develop skills in complex areas i.e. prolonging shelf life To encourage public-private partnerships 22
- 23. Conclusion Global foodsecurity should be given highest priority especially in the Halal sector Malaysia should continue to be the global leader in developing the Halal Industry Malaysia to further develop Halal Standards which can be applied internationally Malaysia to take lead in promoting the development of Halal Industry globally 23
- 24.