The document discusses the need for genetically modified organisms (GMOs) to address challenges in food production. Climate change is expected to make feeding the world population increasingly difficult through impacts like more extreme weather, droughts and storms. This will reduce crop yields further. GMOs could help by developing crops that are resistant to these conditions and produce higher yields. The global population is projected to reach over 9 billion by 2050, requiring more food production. GMOs may offer varieties adapted to different climates and resilient to climate impacts, helping ensure adequate global food supply.