Genetically modified crops are plants that have been genetically engineered with DNA from other species. This document discusses what GM crops are, their potential benefits such as herbicide and insect resistance, and concerns about their safety and environmental impacts. It also describes potential applications of GM technology like producing vitamin-enriched "Golden Rice" or using genetically modified lettuce to treat diabetes. While GM crops could help address issues like world hunger and poverty, their long-term effects remain unclear and regulations vary significantly between countries and regions.
A genetically modified organism (GMO) is an organism whose DNA has been modified in the laboratory in order to favour the expression of desired physiological traits or the production of desired biological products.
A genetically modified organism (GMO) is an organism whose DNA has been modified in the laboratory in order to favour the expression of desired physiological traits or the production of desired biological products.
The Health Risks of Genetically Modified (GMO) Foods Jack Olmsted
The Health Risks of Genetically Modified short presentation.
The Institute for Responsible Technology is a world leader in educating policy makers and the public about genetically modified (GM) foods and crops. This fully-scripted PowerPoint can be powerful presentation tool to share online, in front of groups or one-on-one with a laptop, tablet, smartphone or paper printout.
http://www.responsibletechnology.org/resources/powerpoint-presentation-on-gmos
The Health Risks of Genetically Modified (GMO) Foods Jack Olmsted
The Health Risks of Genetically Modified short presentation.
The Institute for Responsible Technology is a world leader in educating policy makers and the public about genetically modified (GM) foods and crops. This fully-scripted PowerPoint can be powerful presentation tool to share online, in front of groups or one-on-one with a laptop, tablet, smartphone or paper printout.
http://www.responsibletechnology.org/resources/powerpoint-presentation-on-gmos
The Documented Health Risks of Genetically Engineered Foods (Long Version)Jack Olmsted
Content of the Presentation
Regulatory Failure: It is useful to explain how such dangerous products could have made it to the market with government approval. Several slides include quotes from formerly secret FDA documents that show how government policy was at odds with more cautious scientific opinion at the agency.
Health Risks of GMOs: This section highlights many of the adverse findings revealed through laboratory experiments and reported by farmers, doctors, and investigators. It also introduces some theoretical risks based on the current state of the science.
The Consumer Tipping Point: The final section includes a discussion of a strategy to achieve the tipping point of consumer rejection of GMOs in the US, which is the basis for our Campaign for Healthier Eating in America. The key elements needed are consumer education on GMO health risks combined with clear non-GMO choices.
The Institute for Responsible Technology http://www.responsibletechnology.org/resources/powerpoint-presentation-on-gmos
Presentation on biotech in agriculture for educational purposes. Thanks to Kevin Folta. I borrowed his concept of showing who benefits from various traits from one of his excellent slide sets.
How GMO Technology Compares to Other Crop Improvement TechniquesUniversity of Florida
Kevin M. Folta presents to the Western Barley Growers Association the risks and benefits of GM crops, and compares the techniques used to other means of crop genetic improvement.
Presented on February 15, 2016 to the U.S. Grains Council in Sarasota, FL. The presentation talks about modern methods of plant genetic improvement and how these strategies will be augmented with the next wave of breeding technologies, like CRISPR/cas9.
Kevin Folta from the University of Florida presents some fundamental information about biotech and the main plant traits to a general public audience at the Whitney Research labs in St. Augustine, FL, April 9, 2015.
GMO Technology - Understanding the Evidence of Risks and BenefitsUniversity of Florida
This presentation was delivered for oncology dietitians and nurses on 4/15/2015. Dr. Kevin Folta from the University of Florida presented information about the strengths and limitations of transgenic plant (GMO) technology, as based on on the current literature. The presentation concludes with a discussion of how to communicate these concepts to patients and clients.
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2. What are Genetically Modified Crops?
GM plants created using GMOs
GMOs
Organisms in which DNA has
been altered in a way not
naturally occurring
“modern biotechnology”
“gene technology”
Allows selected individual genes
to be transferred from one
organism to another or between
non-related species
3. Benefits of GM Crop Use
Resistance to herbicides
Insect resistance
Decrease use of pesticides
Drought resistance
Addition of vitamins & nutrients
Golden Rice – Vitamin A
Bt cotton in India
Crop yields increased by 60%
Use in United States by 2009/2010
Soybeans 93%
Cotton 93%
Corn 86%
Sugar Beet 95%
4.
5. GM Crop Global Uses
World hunger issue
Supply more food to starving
nations Poverty issue
Conflict with current Allow for better crop yield in
regulations in Africa poor countries
Promote economic growth
Export products
Financially independent
Conflict with current
regulations
7. Allergenicity
•Transfer from commonly
allergenic foods discouraged
•Unless protein product
proven safe
•Protocols for tests by WHO
•No allergic effects found
Concerns currently in GM foods
8. Gene Transfer
•Transfer from GM foods to
human cells
•Via intestinal tract
•Antibiotic resistant genes
•Probability low
•Negative health effects?
Concerns
9. Out Crossing
•Movement of genes from GM
plants to wild species
•Mixing of seeds, indirect effect
on food safety & security
Maize product in US
•Ecological relationships
Concerns
16. Designer Fruit
Example: Peach + Nectarine “Natural cross hybrid”
Peach: passes on its taste
Combinations of different fruits to
Nectarine: easy to eat, no fuzz produce novel ones
on skin
None naturally occurring
Genetically different than either
parent
Created to enhance characteristics
from other species
Sold as specialty items
New fruit market
.50 cents to $1.00 more
Methods in field, not lab
Still genetically modified food?
Controversy avoided
18. Genetically Modified Lettuce
Professor Henry Daniell of the
University of Central Florida
Genetically engineered tobacco
plants with insulin gene
Administered to diabetic mice
Restored normal blood and urine
sugar levels
Proposed using lettuce instead
Prevent diabetes before symptoms
appear
Treat disease is later stages
19. Genetically Modified Lettuce
20.8 million children and adults
in US
7% of population
Type 1 or 2 diabetes
Double by 2025
$79.7 billion out of $645 billion
federally spent treating diabetes
NIH provided $2 million in
funding of study
Affect millions worldwide
Yellow = genetically modified crops grown South AfricaRed = GMO ban Ghana, Zambia, AlgeriaOrange caution = rejected GMO grain as food aid Nigeria, Sudan, Malawi
The movement of genes from GM plants into conventional crops or related species in the wild (referred to as “outcrossing”), as well as the mixing of crops derived from conventional seeds with those grown using GM crops, may have an indirect effect on food safety and food security.
The grapple fruit typically looks large and have a flesh that is sweeter and crisper. The grapple fruit is one of the varieties of Fuji apple. Grapple is an Washington apple. It normally tastes like an apple and grape.High in caloriesCholesterol free fruit andreduces the level of cholesterol Reduces the chance of cancer When kept at room temperature, this fruit become soft, mealy and mushy The Grapple season begins late October or early November. It gets paired with some cheese varieties for a tasty treat.
Israeli researchers produced a genetically engineered tomato that tastes with its hint of lemon and rose aromas. Nearly 82 people have tested the experimental fruit against unmodified counterparts. It describes as perfume, rose, geranium and lemon grass.
Heavily fortified with vitamin C and have no sodium or cholesterol
According to the University of Central Florida biomedical researchers, capsules of insulin produced in genetically modified lettuce could hold the key to restoring the body's ability to produce insulin and help millions of Americans who suffer from insulin-dependent diabetesEngineered tobacco plants with the insulin gene and then administered freeze-dried plant cells to five-week-old diabetic mice as a powder for eight weeks. By the end of the study, the diabetic mice had normal blood and urine sugar levels, and their cells were producing normal levels of insulin. Those results and prior research indicate that insulin capsules could someday be used to prevent diabetes before symptoms appear and treat the disease in its later stages, Daniell said. He has since proposed using lettuce instead of tobacco to produce the insulin because that crop can be produced cheaply and avoids the negative stigma associated with tobacco.Insulin typically is given through shots and not pills so the hormone can go straight into the bloodstream. In Daniell's method, plant cell walls made of cellulose initially prevent insulin from degrading. When the plant cells containing insulin reach the intestine, bacteria living there begin to slowly break down the cell walls and gradually release insulin into the bloodstream.
About 20.8 million children and adults in the United States, or about 7 percent of the population, have Type 1 or 2 diabetes, according to the American Diabetes Association. If human trials are successful, the impact of Daniell's research could affect millions of diabetics worldwide and dramatically reduce the costs of fighting a disease that can lead to heart and kidney diseases and blindness.