1. A study was conducted on organic potato farming among the matrilineal Christian Khasi people in East Khasi Hills, Meghalaya, India.
2. Participatory videos were used to better understand gender roles and challenges in adapting to the state's organic farming policy.
3. Key findings included that both men and women farmers faced labor constraints, and that there was diversity in needs and interests with organic farming based on factors like access to labor and potential economic returns.
Jemimah Njuki
COUNTRY WORKSHOP
The Knowledge Lab on Climate Resilient Food Systems: An analytical support facility to achieve the SDGs
Co-Organized by IFPRI and AGRA
FEB 7, 2019 - 08:30 AM TO 05:55 PM EAT
Gender differences in awareness and adoption of climate-smart agricultural pr...IFPRI Gender
Agnes Quisumbing, IFPRI
Presentation on Bangladesh CCAFS work at IFPRI January 2016
Webcast of full recording: https://www.dropbox.com/s/yd5uw8llltv0vrv/2016-01-14%2010.01%20Gender%20and%20Climate%20Change.mp4?dl=0
Jemimah Njuki
COUNTRY WORKSHOP
The Knowledge Lab on Climate Resilient Food Systems: An analytical support facility to achieve the SDGs
Co-Organized by IFPRI and AGRA
FEB 7, 2019 - 08:30 AM TO 05:55 PM EAT
Gender differences in awareness and adoption of climate-smart agricultural pr...IFPRI Gender
Agnes Quisumbing, IFPRI
Presentation on Bangladesh CCAFS work at IFPRI January 2016
Webcast of full recording: https://www.dropbox.com/s/yd5uw8llltv0vrv/2016-01-14%2010.01%20Gender%20and%20Climate%20Change.mp4?dl=0
What are organic and inorganic foods? Are they right for us? Is it healthier? Tastier? Safer?
Let’s try to understand more on this emerging food commodity.
Barbara Wells, Martin Kropff, and Johan Swinnen
SPECIAL EVENT
CGIAR Research and Innovation for a Decade of Action
An official Side Event of the World Food Prize Borlaug Dialogue
OCT 22, 2021 - 09:00 AM TO 10:00 AM EDT
Ethical community engagement (ECE) to improve agriculture-nutrition links in ...CGIAR
This presentation was given by Michaela Cosijn (CSIRO), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
Channing Arndt
POLICY SEMINAR
Socio-Technical Innovation Bundles for Agri-Food Systems Transformation: Implications for research and the One CGIAR agenda
MAR 19, 2021 - 09:30 AM TO 11:00 AM EDT
From the short course "Organizing Farm to School Statewide: Collaboration Models for Program, Policy, and Success of Scale" at the Farm to Cafeteria Conference. Thursday, March 13, 2009. Portland, OR.
Contact Colleen Matts at matts@msu.edu for more information.
This file cannot be downloaded for privacy reasons.
Power of partnership conference: Presentation: Assessing the impact of the fo...The Impact Initiative
Power of partnership conference: Presentation: Assessing the impact of the food system on poverty, nutrition and health, & environmental sustainability in urban Ethiopia
Sustainable agriculture and its effectiveness - Capstone research project MatthewBelanger10
This research paper was for the Environmental Studies 400 capstone class at Central Michigan University. In this paper, I strive to understand why industrial agriculture is so unsustainable, what is being done to reach a more sustainable system, and whether or not these strives in sustainability are effective. This research project allowed me to develop my interest in the agriculture industry and learn more about this field. Coupled with a presentation to faculty members and students of the Environmental Studies program, this project allowed me to practice my research and communication skills through a topic that deeply interested me.
Running Head Genetically Altered Organisms 1Gen.docxcowinhelen
Running Head: Genetically Altered Organisms 1
Genetically Altered Organisms 8
Regulations on Genetically Altered Organisms
Juanita Johnson
ENG 215: Research and Writing
Professor Danny Meadows
November 27, 2016
The use of genetically modified organisms (GMO’s) has been the center of many debates in recent years. While GMO’s have the potential to do great things, concerns arise over the risk involved. The United States (U.S.) is the largest grower of GM crops in the world, but unlike many other countries, there are no federal regulations on how we deal with genetically altered plants and animals. Federal laws are already in place that protects consumers by requiring that companies correctly label foods. I believe GMO’s should be included on food labels as well. Furthermore, many of our citizens do not know that GMO’s are already being used in our food. Putting all legalities aside, not informing people that they are purchasing GMO’s has an unethical air to it. There is no need to take away people’s choice in the matter by keeping them in the dark. Whether for or against GMO’s, at the very least, people should be able to make their own educated decisions about the foods they consume.
When I found out that GMO’s have been used in our foods for many years, I was angry and outraged. I felt like a guinea pig in a science experiment, unknowingly a participant in determining what side effects GMO’s may or may not have on people. I was asking myself “Where was I when these decisions were made?” I wasn’t exactly sure what a genetically modified organism entailed, and that was a major cause of my frustrations. At the time, “genetically modified” sounded like some crazy science experiment done to food. Not an appetizing term at all.
Regardless of whether or not GMO’s are labeled, it is best to educate yourself as to what they are. Closely related species can crossbreed, or have genes exchanged that create a plant that has traits of both parent species. When you genetically alter an organism, you are taking genes from one species and inserting it into an entirely different species. An example would be a study where a cow’s milk-producing genes were added into pigs DNA, in addition to genes that would help piglets digest the milk. But some crazy scientist had to take it a little further. There was a Chinese experiment done where jellyfish genes were inserted into pig DNA, and the result was glow in the dark piglets (Bodeen, 2008). Experiments like this seem very unnecessary.
Conversely, GM foods do in fact have many valuable benefits, such as increasing farming yields, vaccination by food, and even growing food in places that usually cannot support crops. There are so many countries in the world who's people suffer because the land cannot support crops. Vaccination by food has the potential to help millions and millions of people. Genetic engineering can improve the quality and life of a plant by allowing i ...
What are organic and inorganic foods? Are they right for us? Is it healthier? Tastier? Safer?
Let’s try to understand more on this emerging food commodity.
Barbara Wells, Martin Kropff, and Johan Swinnen
SPECIAL EVENT
CGIAR Research and Innovation for a Decade of Action
An official Side Event of the World Food Prize Borlaug Dialogue
OCT 22, 2021 - 09:00 AM TO 10:00 AM EDT
Ethical community engagement (ECE) to improve agriculture-nutrition links in ...CGIAR
This presentation was given by Michaela Cosijn (CSIRO), as part of the Annual Scientific Conference hosted by the University of Canberra and co-sponsored by the University of Canberra, the Australian Centre for International Agricultural Research (ACIAR) and CGIAR Collaborative Platform for Gender Research. The event took place on April 2-4, 2019 in Canberra, Australia.
Read more: https://www.canberra.edu.au/research/faculty-research-centres/aisc/seeds-of-change and https://gender.cgiar.org/annual-conference-2019/
Channing Arndt
POLICY SEMINAR
Socio-Technical Innovation Bundles for Agri-Food Systems Transformation: Implications for research and the One CGIAR agenda
MAR 19, 2021 - 09:30 AM TO 11:00 AM EDT
From the short course "Organizing Farm to School Statewide: Collaboration Models for Program, Policy, and Success of Scale" at the Farm to Cafeteria Conference. Thursday, March 13, 2009. Portland, OR.
Contact Colleen Matts at matts@msu.edu for more information.
This file cannot be downloaded for privacy reasons.
Power of partnership conference: Presentation: Assessing the impact of the fo...The Impact Initiative
Power of partnership conference: Presentation: Assessing the impact of the food system on poverty, nutrition and health, & environmental sustainability in urban Ethiopia
Sustainable agriculture and its effectiveness - Capstone research project MatthewBelanger10
This research paper was for the Environmental Studies 400 capstone class at Central Michigan University. In this paper, I strive to understand why industrial agriculture is so unsustainable, what is being done to reach a more sustainable system, and whether or not these strives in sustainability are effective. This research project allowed me to develop my interest in the agriculture industry and learn more about this field. Coupled with a presentation to faculty members and students of the Environmental Studies program, this project allowed me to practice my research and communication skills through a topic that deeply interested me.
Running Head Genetically Altered Organisms 1Gen.docxcowinhelen
Running Head: Genetically Altered Organisms 1
Genetically Altered Organisms 8
Regulations on Genetically Altered Organisms
Juanita Johnson
ENG 215: Research and Writing
Professor Danny Meadows
November 27, 2016
The use of genetically modified organisms (GMO’s) has been the center of many debates in recent years. While GMO’s have the potential to do great things, concerns arise over the risk involved. The United States (U.S.) is the largest grower of GM crops in the world, but unlike many other countries, there are no federal regulations on how we deal with genetically altered plants and animals. Federal laws are already in place that protects consumers by requiring that companies correctly label foods. I believe GMO’s should be included on food labels as well. Furthermore, many of our citizens do not know that GMO’s are already being used in our food. Putting all legalities aside, not informing people that they are purchasing GMO’s has an unethical air to it. There is no need to take away people’s choice in the matter by keeping them in the dark. Whether for or against GMO’s, at the very least, people should be able to make their own educated decisions about the foods they consume.
When I found out that GMO’s have been used in our foods for many years, I was angry and outraged. I felt like a guinea pig in a science experiment, unknowingly a participant in determining what side effects GMO’s may or may not have on people. I was asking myself “Where was I when these decisions were made?” I wasn’t exactly sure what a genetically modified organism entailed, and that was a major cause of my frustrations. At the time, “genetically modified” sounded like some crazy science experiment done to food. Not an appetizing term at all.
Regardless of whether or not GMO’s are labeled, it is best to educate yourself as to what they are. Closely related species can crossbreed, or have genes exchanged that create a plant that has traits of both parent species. When you genetically alter an organism, you are taking genes from one species and inserting it into an entirely different species. An example would be a study where a cow’s milk-producing genes were added into pigs DNA, in addition to genes that would help piglets digest the milk. But some crazy scientist had to take it a little further. There was a Chinese experiment done where jellyfish genes were inserted into pig DNA, and the result was glow in the dark piglets (Bodeen, 2008). Experiments like this seem very unnecessary.
Conversely, GM foods do in fact have many valuable benefits, such as increasing farming yields, vaccination by food, and even growing food in places that usually cannot support crops. There are so many countries in the world who's people suffer because the land cannot support crops. Vaccination by food has the potential to help millions and millions of people. Genetic engineering can improve the quality and life of a plant by allowing i ...
STUDY ON IMPACTS OF ORGANIC FOOD PRODUCTION TO THE ENVIORNMENT: A CASE OF KAZ...paperpublications3
Abstract:Study on environmental impact of organic food production to the environment was conducted over the period of four months concentrating exclusively in the Kazi & Kazi Tea Estate Limited (KKTE) in Panchagarh district. The main objective of this study was to make an assessment on environmental impact of organic food production. In order to get qualitative information, data were collected through FGDs and KIIs. Organic food is free of harmful chemicals, tastier and healthier than conventional foods, and can be stored more days than chemical foods. Every one articulated the negative impacts of conventional foods. The role of organic production to the environment is inevitable with positive sign. KKTE is playing great role in raising awareness on environment among the workers and community people through training and supporting hardware. Respondents were mentioned that KKTE is playing great role in environmental conservation by planting trees, organic farming and using renewable energy. Such organic production is offering diverse products in the local to national and international market including vegetables, tea, herbal tea, ghee, honey and sweets. Organic production is releasing less carbon by using nature friendly inputs and renewable energy and promoting for communal uses including solar energy and bio-gas plant. Chemical contaminations from others conventional farming are the main problem for organics. Lack of awareness and training is the main hindrance in popularizing the organic foods. Appropriate policy support, incentives, organic food fair may create greater awareness among the mass people. It is recommended that if the perceived problem could be solved by setting up of more tea processing industries, competitive markets at the grass roots for organic foods, supply of natural gas and resolving problems could accelerate the production of organic food production, organic regulations, policy support, training and advocacy would be the pathway for sustainable development.
Multifunctional Agriculture on DU’s Campus Prepared fo.docxgriffinruthie22
Multifunctional Agriculture on DU’s
Campus
Prepared for: University of Denver Proposal Review Committee
Prepared by: Maya X, Undergraduate Student
April 13, 2017
Introduction:
I have worked on at Mountain Flower Goat Dairy an urban goat farm in Boulder, Colorado for the past four
years of my life. The farm focuses on sustainability and animal husbandry, but that is no easy task in a society
that doesn’t encourage sustainable agricultural practices. Rotational grazing of crops and animals a process that
can eliminate soil depletion and lower or abolish greenhouse gases emitted from animals. When animals are
grazed on pastures, their feces become nutrients for the ground, which are no longer released as gases into the
atmosphere. Therefore, plants and crops will grow more productively on the same chunk of land if they are
rotationally grazed, as in the animals pasture is moved throughout the year to different sections. This eliminates
the problem of over-grazing, while also fertilizing the land equally. The ecology of agriculture requires
rotation, for both the animals and plants to survive sustainably. Mountain Flower Goat Dairy leases land from a
century old iris garden farm. Our goats are rotationally grazed to re-enrich the soil, so that the iris plants can
thrive in better quality soil. This is a practice that benefits the land, the goat farm, and the iris farm. The farm
has taught me a lot about rotational grazing and the importance of that practice for the most efficient land use.
We strive to teach the public and surrounding community about the importance of sustainable agriculture
through our farm, and rotational grazing is a main focus.
Topic Proposal:
The topic I will be discussing for my research project will be multifunctional agriculture and the benefits of
rotational farming practices for sustainability. Multifunctional agriculture is agriculture that produces various
non commodity outputs alongside food or commodity outputs. It also recognizes that agriculture can have
other functions than just to provide food. It should function to protect environment, landscape, and rural
employment. The word multifunctional agriculture can also be referred to as “rotational agriculture,”
“rotational grazing,” or “integrated crop and livestock use.” Specialized farming has dominated the agriculture
and food industry causing a loss in biodiversity, depleting the land of vital nutrients, environmental affects, and
concerns for animal welfare. According to the Journal of Sustainable Agriculture, “integrated crop/livestock
agriculture could improve soil quality, increase yield, produce a diversity of foods, augment pollinator
populations, aid pest management, and improve land use efficiency” (Mason 365). Integrated crop/livestock
agriculture or multifunctional agriculture practices would fix many of the issues that are created by specialized
agriculture.
Focus:
The questio.
STUDY ON IMPACTS OF ORGANIC FOOD PRODUCTION TO THE ENVIORNMENT: A CASE OF KAZ...paperpublications3
Abstract:Study on environmental impact of organic food production to the environment was conducted over the period of four months concentrating exclusively in the Kazi & Kazi Tea Estate Limited (KKTE) in Panchagarh district. The main objective of this study was to make an assessment on environmental impact of organic food production. In order to get qualitative information, data were collected through FGDs and KIIs. Organic food is free of harmful chemicals, tastier and healthier than conventional foods, and can be stored more days than chemical foods. Every one articulated the negative impacts of conventional foods. The role of organic production to the environment is inevitable with positive sign. KKTE is playing great role in raising awareness on environment among the workers and community people through training and supporting hardware. Respondents were mentioned that KKTE is playing great role in environmental conservation by planting trees, organic farming and using renewable energy. Such organic production is offering diverse products in the local to national and international market including vegetables, tea, herbal tea, ghee, honey and sweets. Organic production is releasing less carbon by using nature friendly inputs and renewable energy and promoting for communal uses including solar energy and bio-gas plant. Chemical contaminations from others conventional farming are the main problem for organics. Lack of awareness and training is the main hindrance in popularizing the organic foods. Appropriate policy support, incentives, organic food fair may create greater awareness among the mass people. It is recommended that if the perceived problem could be solved by setting up of more tea processing industries, competitive markets at the grass roots for organic foods, supply of natural gas and resolving problems could accelerate the production of organic food production, organic regulations, policy support, training and advocacy would be the pathway for sustainable development.
Keywords:Bio-pesticides; bio-fertilizer; organic production; organic farming; renewable energy.
New Strategies in Communicating Biotechnology Topics to Concerned ConsumersUniversity of Florida
July 29, 2015 seminar at Monsanto Company, discussing what has been learned from teaching concepts in biotechnology to farmers, dietitians and scientists.
Cash transfers and intimate partner violence: Case studies from Ethiopia and ...IFPRI-PIM
Webinar organized by the CGIAR Research Program on Policies, Institutions, and Markets (PIM) and the Cash Transfer and Intimate Partner Violence Research Collaborative in support of the annual 16 Days of Activism against Gender-Based Violence campaign. More information and full recording available at https://bit.ly/3pOlJx0
African Farmers, Value Chains, and African DevelopmentIFPRI-PIM
PIM Webinar/Book Launch, December 9, 2021.
At first glance, African smallholder farmers might seem unproductive, as their crops yield much less than potential and are often of variable quality. A new PIM-supported book “African Farmers, Value Chains, and Agricultural Development” argues that in fact they are largely producing following rational economic decisions, and that this situation is a consequence of the economic and institutional environment in which they produce. The authors Alan de Brauw and Erwin Bulte discuss ways that different types of transaction costs limit their market opportunities in general, including transport costs but also costs related to different sources of risks, trust, market power, liquidity, and even storage.
More information and full webinar recording: https://bit.ly/3rMpdTi
Tenure Security and Landscape Governance of Natural ResourcesIFPRI-PIM
PIM Webinar recorded on December 7, 2021. For more information and the recording of the webinar, and to access the briefs, visit https://bit.ly/3xZDBs6
COVID-19 and agricultural value chains: Impacts and adaptationsIFPRI-PIM
PIM Webinar recorded on November 29, 2021.
Presenters: Ben Belton - Global Lead, Social and Economic Inclusion, WorldFish
Diego Naziri – value chain and postharvest specialist, International Potato Center (CIP); Leader of “Nutritious Food and Value Added through Post-harvest Innovation” research flagship in the CGIAR Research Program on Roots, Tubers and Bananas (RTB)
Gashaw Tadesse Abate - Research Fellow at the International Food Policy Research Institute (IFPRI).
Abut Hayat Md. Saiful Islam – Professor at Department of Agricultural Economics at Bangladesh Agricultural University in Mymensingh, Bangladesh.
Marcel Gatto – Agricultural Economist at the International Potato Center (CIP).
Humnath Bhandari - Senior Agricultural Economist and Country Representative, IRRI Bangladesh.
G.M. Monirul Alam - Professor, Faculty of Agricultural Economics and Rural Development, Bangabandhu Sheikh Mujib Rahman Agricultural University, Gazipur, Bangladesh.
Full recording of the webinar available at https://bit.ly/3DN18in
Inclusive and Efficient Value Chains: Innovations, Scaling, and Way ForwardIFPRI-PIM
In the CGIAR Research Program on Policies, Institutions, and Markets (PIM), market and related aspects have been mostly addressed by PIM Flagship 3: Inclusive and Efficient Value Chains. The team has been focusing on the evolving international, regional, and local contexts for agricultural markets, and investigating how value chains (VC) can be strengthened to generate more benefits for smallholders and small and medium enterprises (SMEs), with differentiated opportunities for women, men, and youth. In this webinar on 22 November 2021, the team presented key findings from the Flagship’s work in 2017-2021 in three areas: 1) value chain innovations, 2) use of value chains for scaling CGIAR solutions, and 3) interactions between research and practice for value chain development.
For more information about this webinar and to access the full recording, visit https://bit.ly/3c6siV5.
Agricultural extension and rural advisory services: From research to actionIFPRI-PIM
PIM Webinar, 11 November 2021 // Presentation of innovative interventions that can be applied and adapted to enhance extension performance // Summary of agricultural extension research supported by the CGIAR Research Program on Policies, Institutions, and Markets (PIM).
Event page (full recording): https://bit.ly/3jRTRWy
See more on www.pim.cgiar.org
Methods for studying gender dynamics in value chains beyond the production no...IFPRI-PIM
PIM Webinar recorded on Oct. 28, 2021. Presenters: Jessica Leight (IFPRI); Emily Gallagher (CIFOR); and Kate Ambler (IFPRI). More information at https://bit.ly/GDVCweb
Gender dynamics in value chains: Beyond production node and a single commodit...IFPRI-PIM
1st webinar in the series summarizing results of the Gender Dynamics in Value Chain project, supported by the CGIAR Research Program on Policies, Institutions, and Markets (PIM) in 2019-2021. More information: https://bit.ly/GDVCweb
Measuring employment and consumption in household surveys: Reflections from t...IFPRI-PIM
Webinar organized the CGIAR Research Program on Policies, Institutions, and Markets, led by IFPRI, on July 13, 2021.
Presentations:
- Are we done yet? Response fatigue and rural livelihoods (Sylvan Herskowitz, Research Fellow, IFPRI)
- Assessing response fatigue in phone survey: Experimental evidence on dietary diversity in Ethiopia (Kibrom Abay, Research Fellow, IFPRI)
- Telescoping causes overstatement in recalled food consumption: Evidence from a survey experiment in Ethiopia (Kalle Hirvonen, Senior Research Fellow, IFPRI)
Discussant: Andrew Dillon, Clinical Associate Professor of Development Economics within Kellogg's Public-Private Interface Initiative (KPPI); Director of Research Methods Cluster in the Global Poverty Research Lab, Northwestern University.
Moderator: Kate Ambler, Research Fellow, International Food Policy Research Institute (IFPRI).
More info and full recording: https://bit.ly/2TrpaNF
Webinar about the new book "Value Chain Development and The Poor: Promise, delivery, and opportunities for impact at scale" (eds. Jason Donovan, Dietmar Stoian, and Jon Hellin), recorded on June 17, 2021. For more information and video recording, visit https://bit.ly/3goPP5r
Feminization of agriculture: Building evidence to debunk myths on current cha...IFPRI-PIM
This PIM webinar recorded on Jun 10, 2021 presents the findings from five projects that comprised a set of PIM grants on Feminization of Agriculture: Building evidence to debunk myths on current challenges and opportunities. Research teams from across CGIAR worked since 2018 to explore the dynamics and impacts of migration, including male-outmigration, on gender relations in agriculture and natural resource domains. More info: https://bit.ly/FemofAg1
Beyond agriculture: Measuring agri-food system GDP and employmentIFPRI-PIM
Webinar with James Thurlow (IFPRI/CGIAR-PIM) presenting a new approach for measuring agri-food system GDP and employment. (Recorded on April 8, 2021)
More info and full recording: https://bit.ly/mafsGDP
Webinar: COVID-19 risk and food value chains (presentation 3)IFPRI-PIM
Presentation "COVID-19 Impacts on Fish Value Chains in Nigeria" by Ben Belton, MSU/WorldFish.
More info and recording of this webinar:
https://bit.ly/COVID-FVC
Webinar: COVID-19 risk and food value chains (presentation 2)IFPRI-PIM
Presentation "COVID-19 risk and food value chains: Insights from India" by Sudha Narayanan, Indira Gandhi Institute of Development Research.
More info and full recording of this webinar:
https://bit.ly/COVID-FVC
Webinar: COVID-19 risk and food value chains (presentation 1)IFPRI-PIM
Presentation "Food Consumption and Food Security during the COVID-19 Pandemic in Addis Ababa" by Kalle Hirvoven, International Food Policy Research Institute (IFPRI).
PUBLISHING AGRICULTURAL DEVELOPMENT RESEARCH IN SOCIAL SCIENCE JOURNALS:WRITI...IFPRI-PIM
This webinar, the 3rd and final in the series “Publishing Agricultural Development Research in Social Science Journals”, focuses on the specifics of the referee process—how (and why) to do good reviews, and how to respond to referee comments received. The session includes sample “revise and resubmit” reviews.
More info about the series: https://bit.ly/PublishingAgRes
PUBLISHING AGRICULTURAL DEVELOPMENT RESEARCH IN SOCIAL SCIENCE JOURNALS: Advi...IFPRI-PIM
This webinar, the 2nd in the series “Publishing Agricultural Development Research in Social Science Journals”, offers a panel discussion amongst editors or associate editors of leading journals, addressing what they look for in submissions, how to avoid “desk rejections”, how to handle reviews, proofing, and publicizing articles.
More info about the series and full recordings: https://bit.ly/PublishingAgRes
Natural farming @ Dr. Siddhartha S. Jena.pptxsidjena70
A brief about organic farming/ Natural farming/ Zero budget natural farming/ Subash Palekar Natural farming which keeps us and environment safe and healthy. Next gen Agricultural practices of chemical free farming.
"Understanding the Carbon Cycle: Processes, Human Impacts, and Strategies for...MMariSelvam4
The carbon cycle is a critical component of Earth's environmental system, governing the movement and transformation of carbon through various reservoirs, including the atmosphere, oceans, soil, and living organisms. This complex cycle involves several key processes such as photosynthesis, respiration, decomposition, and carbon sequestration, each contributing to the regulation of carbon levels on the planet.
Human activities, particularly fossil fuel combustion and deforestation, have significantly altered the natural carbon cycle, leading to increased atmospheric carbon dioxide concentrations and driving climate change. Understanding the intricacies of the carbon cycle is essential for assessing the impacts of these changes and developing effective mitigation strategies.
By studying the carbon cycle, scientists can identify carbon sources and sinks, measure carbon fluxes, and predict future trends. This knowledge is crucial for crafting policies aimed at reducing carbon emissions, enhancing carbon storage, and promoting sustainable practices. The carbon cycle's interplay with climate systems, ecosystems, and human activities underscores its importance in maintaining a stable and healthy planet.
In-depth exploration of the carbon cycle reveals the delicate balance required to sustain life and the urgent need to address anthropogenic influences. Through research, education, and policy, we can work towards restoring equilibrium in the carbon cycle and ensuring a sustainable future for generations to come.
Artificial Reefs by Kuddle Life Foundation - May 2024punit537210
Situated in Pondicherry, India, Kuddle Life Foundation is a charitable, non-profit and non-governmental organization (NGO) dedicated to improving the living standards of coastal communities and simultaneously placing a strong emphasis on the protection of marine ecosystems.
One of the key areas we work in is Artificial Reefs. This presentation captures our journey so far and our learnings. We hope you get as excited about marine conservation and artificial reefs as we are.
Please visit our website: https://kuddlelife.org
Our Instagram channel:
@kuddlelifefoundation
Our Linkedin Page:
https://www.linkedin.com/company/kuddlelifefoundation/
and write to us if you have any questions:
info@kuddlelife.org
WRI’s brand new “Food Service Playbook for Promoting Sustainable Food Choices” gives food service operators the very latest strategies for creating dining environments that empower consumers to choose sustainable, plant-rich dishes. This research builds off our first guide for food service, now with industry experience and insights from nearly 350 academic trials.
Characterization and the Kinetics of drying at the drying oven and with micro...Open Access Research Paper
The objective of this work is to contribute to valorization de Nephelium lappaceum by the characterization of kinetics of drying of seeds of Nephelium lappaceum. The seeds were dehydrated until a constant mass respectively in a drying oven and a microwawe oven. The temperatures and the powers of drying are respectively: 50, 60 and 70°C and 140, 280 and 420 W. The results show that the curves of drying of seeds of Nephelium lappaceum do not present a phase of constant kinetics. The coefficients of diffusion vary between 2.09.10-8 to 2.98. 10-8m-2/s in the interval of 50°C at 70°C and between 4.83×10-07 at 9.04×10-07 m-8/s for the powers going of 140 W with 420 W the relation between Arrhenius and a value of energy of activation of 16.49 kJ. mol-1 expressed the effect of the temperature on effective diffusivity.
DRAFT NRW Recreation Strategy - People and Nature thriving together
Gendered challenges in adapting to the state policy on organic potato farming, East Khasi Hills, Meghalaya, India
1. Gendered challenges in adapting to the state policy
on organic potato farming, East Khasi Hills,
Meghalaya, India
Nozomi Kawarazuka with the team MBDA
December 2017
2. Key messages 2/13
1. A simple participatory video opens the door to
the community, improving the quality of data
2. How to communicate with biophysical scientists is
a still big challenge.
3. Matrilineal: some commonalities with patriarchal
communities in terms of gender roles but a clear
difference in gender relations
3. 2. Introduction: Research areas in organic farming
Biophysical aspects
Soil
Pests and diseases
Crop systems
Varieties
Social and gender aspects
Diversity among the households
Diversity within the household
Social process of knowledge sharing
Beliefs in sustainability
Beliefs in health implications
Economic aspects
Cost/income changes
Productivity
Returns to labor
Market access
Consumer demand
3/13
4. 3. Methodology (qualitative research): Matrilineal Christian Khasi people
1. The first field Visit (May 2017) 2. The second field visit: (October 2017) Participatory video
In-depth interviews (10 men and 10 women)
A video-shooting training A video-showing event
A discussion session
6. The impacts of gender-responsive participatory video
1. Open the door
”This event has brought the message that farmers should not be so scared of
new activities carried out in the village which contribute to their wellbeing”
2. Empower farmers (youth)
“This was the first time in the village history that villagers made a video. This
farmer-orientated approach was a great initiative to empower farmers”. “The
farmers were proud of being part of the video.”
3. Respect different ideas
“There are both positive and negative opinions about converting to organic
farming but understanding both views is important.”
6/13
7. 4. Key findings
1) A myth: women
support organic for
environment and health
2) Matrilineal: similar
labor constraints with
patriarchal society.
3) Matrilineal yet
gendered patterns in
innovation and knowledge
sharing systems
4) Diversity in interests
7/13
8. A myth: women do not associate organic farming with environmental
sustainability and health
Extreme rain
My family does not have a
male labour so does not spray
at all. It may be good if organic
spraying become available.
Then I can do it.
Organic potato is tastier but
production is too low. We
cannot go back to organic.
We already suffer from
labour burden. If organic
farming requires more
labour, I cannot do it.
Extreme rain is a
cause of increased
pests & diseases. It
does not matter if you
spray or not.
The shortage of male labourProduction
8/13
9. The concept of environmental sustainability is more associated with the
rotation practices than organic farming
Table potatoes
Table potatoes
Spring
12. Diversity in needs and interests for organic potato farming
Investment
Production
Low
High
HighLow
Economic return to
hired labour
If organic practices are manageable
for women without additional male
labour, I want to try.
12/13
13. 5. The gaps between biophysical scientists and social scientists
Biophysical
research
Economic
Research
SocialResearch
13/13
14. Thank you
This research was conducted under the FoodSTART+ project with
collaboration between MBDA and CIP and funded by RTB.