This study explores the relationship between tree cover and child nutrition in Indonesia. It finds a statistically significant positive relationship between percentage of tree cover in a village and the frequency with which children there consume vitamin-A rich fruits and animal source foods. The study also finds tree cover is positively correlated with consumption of dairy, legumes, and vitamin-A rich vegetables. However, it notes more research is needed to understand why these relationships exist and whether forests provide these foods directly or support agriculture that does. It also finds percentage of land under oil palm concessions is positively correlated with consumption of some foods but may trade off with others, warranting more investigation into dietary quality impacts.