Jennifer Perry has over 20 years of experience in environmental education, sustainable agriculture, and community development. She currently serves as the Sustainable Communities Coordinator for the Adirondack North Country Association, where she manages regional sustainability projects and has helped secure over $3 million in grant funding. She also teaches a variety of sustainability courses as an adjunct instructor. In her previous roles, Perry has established farmers' markets, local food networks, and sustainability initiatives on college campuses. She holds a Master's degree in Environmental and Sustainability Studies and a Bachelor's degree in Environmental Science.
The document discusses the organic composting and gardening programs at the Quabbin Regional School District. It summarizes how the programs keep organic material out of the waste stream, recycle resources, and create experiences for students to connect with the land. It provides tips for setting up similar programs, including getting support from administrators, teachers, community groups, and businesses. The programs empower students and help create a more sustainable future.
FLL "trash trek" project presentation - Wasted Food to Plan Fuelmsaurabh0
This is a presentation created by the Daring Dolphins (FLL team # 4627) to present their project as part of the FLL 2015-16 competition. The project theme was "trash trek" and the team has come up with an innovative solution to enhance the accessibility and reach of composting.
The Manchester Essex Regional School District implemented a successful green program involving students, staff, and decision makers. Key aspects of the program included establishing a green team, implementing single stream recycling and composting, greening the kitchen, using green cleaning supplies, creating an edible schoolyard, and developing sustainability courses and projects for honors students. The program has reduced trash by 85-95% while inspiring the community around environmental protection.
Steven Bandarra, Jenny Isler, Liz Tomaszewski 2013 mascccGWT
This document summarizes sustainability efforts at three universities in Worcester, MA - Worcester State University, Worcester Polytechnic Institute, and Clark University. At WSU, recent projects include retrofitting a parking garage with LED lighting, establishing a community garden, and publishing a climate action plan. The composting and move-out donation programs have also diverted tons of waste. WPI focuses on sustainability in academics and construction, and produces an annual sustainability report. Clark University has reduced its greenhouse gas emissions by 12% and invested $1.5 million in energy efficiency, among other accomplishments. The representatives thank the audience for their time.
The Green Team is an interactive educational program that empowers Massachusetts students and teachers to help the environment through various initiatives like waste reduction, recycling, and energy conservation. The program provides free resources to teachers to reduce waste and save energy in schools. Participating classes complete suggested activities and are rewarded. Over 60,000 students from 227 schools participated in the previous school year. Benefits of joining include helping the environment, receiving educational materials, being inspired to help others, using activities that teach skills for standardized tests, winning prizes, and getting free recycling equipment.
“Agriculture is the most healthful, most useful and most noble employment of man”.
~ George Washington
“For all gainful professions, nothing is better, nothing more pleasing, nothing more delightful, nothing better becomes a well-bred man than agriculture”.
~ Marcus Tullius Cicero
“The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings”.
~ Masanobu Fukuoka
This document summarizes a conference on Great Lakes restoration. It discusses how northern Michigan's ecosystems and tourism economy rely on its 10,000 miles of streams and 8 million acres. It highlights the benefits of healthy greenways in connecting communities, concentrating development, sustaining lands, saving money, and protecting wildlife. The document outlines various habitat improvement projects and notes the impacts of fragmentation on wildlife. It advocates for consolidating programs and changing approaches to improve conservation results and reduce costs while engaging partners, landowners, and alternative funding sources.
Jennifer Perry has over 20 years of experience in environmental education, sustainable agriculture, and community development. She currently serves as the Sustainable Communities Coordinator for the Adirondack North Country Association, where she manages regional sustainability projects and has helped secure over $3 million in grant funding. She also teaches a variety of sustainability courses as an adjunct instructor. In her previous roles, Perry has established farmers' markets, local food networks, and sustainability initiatives on college campuses. She holds a Master's degree in Environmental and Sustainability Studies and a Bachelor's degree in Environmental Science.
The document discusses the organic composting and gardening programs at the Quabbin Regional School District. It summarizes how the programs keep organic material out of the waste stream, recycle resources, and create experiences for students to connect with the land. It provides tips for setting up similar programs, including getting support from administrators, teachers, community groups, and businesses. The programs empower students and help create a more sustainable future.
FLL "trash trek" project presentation - Wasted Food to Plan Fuelmsaurabh0
This is a presentation created by the Daring Dolphins (FLL team # 4627) to present their project as part of the FLL 2015-16 competition. The project theme was "trash trek" and the team has come up with an innovative solution to enhance the accessibility and reach of composting.
The Manchester Essex Regional School District implemented a successful green program involving students, staff, and decision makers. Key aspects of the program included establishing a green team, implementing single stream recycling and composting, greening the kitchen, using green cleaning supplies, creating an edible schoolyard, and developing sustainability courses and projects for honors students. The program has reduced trash by 85-95% while inspiring the community around environmental protection.
Steven Bandarra, Jenny Isler, Liz Tomaszewski 2013 mascccGWT
This document summarizes sustainability efforts at three universities in Worcester, MA - Worcester State University, Worcester Polytechnic Institute, and Clark University. At WSU, recent projects include retrofitting a parking garage with LED lighting, establishing a community garden, and publishing a climate action plan. The composting and move-out donation programs have also diverted tons of waste. WPI focuses on sustainability in academics and construction, and produces an annual sustainability report. Clark University has reduced its greenhouse gas emissions by 12% and invested $1.5 million in energy efficiency, among other accomplishments. The representatives thank the audience for their time.
The Green Team is an interactive educational program that empowers Massachusetts students and teachers to help the environment through various initiatives like waste reduction, recycling, and energy conservation. The program provides free resources to teachers to reduce waste and save energy in schools. Participating classes complete suggested activities and are rewarded. Over 60,000 students from 227 schools participated in the previous school year. Benefits of joining include helping the environment, receiving educational materials, being inspired to help others, using activities that teach skills for standardized tests, winning prizes, and getting free recycling equipment.
“Agriculture is the most healthful, most useful and most noble employment of man”.
~ George Washington
“For all gainful professions, nothing is better, nothing more pleasing, nothing more delightful, nothing better becomes a well-bred man than agriculture”.
~ Marcus Tullius Cicero
“The ultimate goal of farming is not the growing of crops, but the cultivation and perfection of human beings”.
~ Masanobu Fukuoka
This document summarizes a conference on Great Lakes restoration. It discusses how northern Michigan's ecosystems and tourism economy rely on its 10,000 miles of streams and 8 million acres. It highlights the benefits of healthy greenways in connecting communities, concentrating development, sustaining lands, saving money, and protecting wildlife. The document outlines various habitat improvement projects and notes the impacts of fragmentation on wildlife. It advocates for consolidating programs and changing approaches to improve conservation results and reduce costs while engaging partners, landowners, and alternative funding sources.
2014 Valparaiso University MLK Celebration: Conserving the Beloved Community219GreenConnect
The document summarizes a presentation by Kathy Sipple of 219 GreenConnect and Nicole Barker of Save the Dunes on conserving natural resources and addressing climate change. It discusses defining conservation, examples of individual actions like reducing waste and recycling. It covers climate change impacts and solutions discussed by Professor Gabriel Filippelli. The presentation also addresses water and land stewardship in Northwest Indiana and actions individuals can take to be better stewards. It promotes resources on climate change and taking a carbon footprint calculator to learn more about individual impacts.
The document summarizes a community gardening program started in Clayton County, Georgia. It discusses the health, economic, and social benefits of community gardens. It also provides an overview of the program's goals, partnerships, lessons learned, and next steps to expand access to fresh produce through community gardens in the county. Six community gardens were established in the first year of the program across various locations.
A social enterprise advocates for sustainable environment, climate change, and green innovation with the goal of building a global community interested in protecting the environment. It meets objectives by connecting young people online and through climate summits, and researching degraded communities. There is tension between economic development and environmental sustainability as current energy and lifestyles over-exploit resources. The challenge is balancing economic progress with environmental protection while meeting a growing population's needs sustainably.
This document outlines an action plan to address deforestation in Prey Lang Forest in Cambodia through a "One Baby, One Tree" project. The plan involves partnering with health and environment ministries to provide tree saplings to parents of infants receiving vaccinations between 2015-2020, with a goal of planting 500,000 trees. Community education and crowdfunding will be used to implement and sustain the reforestation efforts. Metrics like tree survival rates and reduced deforestation will measure the project's success.
The document discusses changing crop practices among rural farmers in Nyando, Kenya to address climate risks. Researchers established "climate-smart villages" to test interventions like new crop varieties, integrated soil fertility management, and microfinancing. Over 2011-2014, farmers increasingly adopted improved practices like more diverse crops, manure use, and loans for agriculture. While adoption of climate-smart agriculture increased food security, challenges remain in scaling interventions and managing new pests. The researchers aim to strengthen partnerships to expand proven climate-smart packages and link farmers to markets.
Barbara Wells, Martin Kropff, and Johan Swinnen
SPECIAL EVENT
CGIAR Research and Innovation for a Decade of Action
An official Side Event of the World Food Prize Borlaug Dialogue
OCT 22, 2021 - 09:00 AM TO 10:00 AM EDT
The document discusses Massachusetts' ban on disposing of commercial organic material in landfills beginning in October 2014. It notes that schools generate about 1 ton of food waste per week on average for schools with 4,000 students. The Green Team provides resources to help schools divert their food waste from landfills, including educational materials, a food waste diversion webpage, and free composting equipment. Schools can contact The Green Team or organizations like MassDEP and RecyclingWorks of Massachusetts for additional assistance in complying with the food waste disposal ban.
Project Green Schools is a nonprofit organization that has educated over 6,000 schools and 500,000 students nationwide since 2007 on environmental education. It has developed 583 green student leaders who have contributed over 14,000 hours of environmental service work. Project Green Schools aims to reduce greenhouse gas emissions, improve water quality, expand alternative transportation, and help develop the next generation of environmental leaders through its innovative programming in schools.
Food Insecurity, Community and Donation Gardens Carolyn Scherf
From the 2017 Tri State Local Food Summit at Sinsinawa Mound
with Carolyn Scherf, Local Food Coordinator & Laura Klavitter, Horticulture Educator
ISU Extension & Outreach - Dubuque County
Food Insecurity in Dubuque, IA, United States
Community & Donation Gardens
www.DBQCommunityGardens.com
Presentation by Andrew Campbell, Chief Executive Officer at the Australian Centre for International Agricultural Research (ACIAR), at "Transforming global food systems under climate change: Achieving zero emissions" seminar and high-level panel in Copenhagen, Denmark, 25 February 2020.
In recognition of Earth Day, Acxiom analyzed 1.4 million individuals, approximately 1% of its vast data repository, to gauge environmental consciousness and understand how people participate in endeavors to go green.
For over 20 years, the Field Museum's Action Center has engaged more than 100,000 students in conservation work throughout Chicago. Staff will share lessons learned from their community-based model. Attendees will gain insight into building stakeholder partnerships, measuring outcomes, working with volunteers, and ensuring that students make contributions to conservation.
This document summarizes initiatives related to green jobs and sustainability in Chicago. It describes Delta Institute's work in environmental quality and sustainability. It then discusses organizations supporting deconstruction and reuse of building materials, including ReUse People of America and The ReBuilding Exchange warehouse. Finally, it outlines the Green Collar Jobs Initiative, a collaborative partnership working to develop Chicago's green workforce through connecting supply, demand, and policy in sectors like energy efficiency and renewable energy.
Ekocalendar is an awareness tool/ CSR gift developed by Ekonnect Knowledge Foundation. In its third year since inception, Ekocalendar assigns an Environmental theme to each month highlighting significant days with supporting visuals and inspiring quotes.
Channing Arndt
POLICY SEMINAR
Socio-Technical Innovation Bundles for Agri-Food Systems Transformation: Implications for research and the One CGIAR agenda
MAR 19, 2021 - 09:30 AM TO 11:00 AM EDT
Andy Larson - Why Eat Local? Science-based answers to a not-so-simple questionCarolyn Scherf
What does Local mean? Why are people buying local? What does "certified organic" mean? What is genetic engineering and more! by Andy Larson - Local Foods Educator with University of Illinois Extension
The document discusses environmental issues related to livestock and poultry production. It notes that the main environmental concern is non-point source water pollution from farm runoff containing nutrients, sediment, pathogens and organic matter. Existing regulations primarily address water quality through the Clean Water Act and focus on large confined animal feeding operations (CAFOs) that require permits. The document encourages developing nutrient management plans that can help producers comply with regulations while improving soil and saving on fertilizer costs. It also outlines resources available to help producers navigate regulations and develop environmental stewardship practices.
This study explores the relationship between tree cover and child nutrition in Indonesia. It finds a statistically significant positive relationship between percentage of tree cover in a village and the frequency with which children there consume vitamin-A rich fruits and animal source foods. The study also finds tree cover is positively correlated with consumption of dairy, legumes, and vitamin-A rich vegetables. However, it notes more research is needed to understand why these relationships exist and whether forests provide these foods directly or support agriculture that does. It also finds percentage of land under oil palm concessions is positively correlated with consumption of some foods but may trade off with others, warranting more investigation into dietary quality impacts.
Alcohol related liver disease: prevention and prediction by Professor Nick Sh...Health Innovation Wessex
**Please note: Professor Nick Sheron retains the copyright to these slides. If you wish to use the content further, please email Nick.Sheron@soton.ac.uk for advice and guidance**
This presentation was delivered at Wessex AHSN's 2016 conference - Predict, Prevent, Adapt.
2014 Valparaiso University MLK Celebration: Conserving the Beloved Community219GreenConnect
The document summarizes a presentation by Kathy Sipple of 219 GreenConnect and Nicole Barker of Save the Dunes on conserving natural resources and addressing climate change. It discusses defining conservation, examples of individual actions like reducing waste and recycling. It covers climate change impacts and solutions discussed by Professor Gabriel Filippelli. The presentation also addresses water and land stewardship in Northwest Indiana and actions individuals can take to be better stewards. It promotes resources on climate change and taking a carbon footprint calculator to learn more about individual impacts.
The document summarizes a community gardening program started in Clayton County, Georgia. It discusses the health, economic, and social benefits of community gardens. It also provides an overview of the program's goals, partnerships, lessons learned, and next steps to expand access to fresh produce through community gardens in the county. Six community gardens were established in the first year of the program across various locations.
A social enterprise advocates for sustainable environment, climate change, and green innovation with the goal of building a global community interested in protecting the environment. It meets objectives by connecting young people online and through climate summits, and researching degraded communities. There is tension between economic development and environmental sustainability as current energy and lifestyles over-exploit resources. The challenge is balancing economic progress with environmental protection while meeting a growing population's needs sustainably.
This document outlines an action plan to address deforestation in Prey Lang Forest in Cambodia through a "One Baby, One Tree" project. The plan involves partnering with health and environment ministries to provide tree saplings to parents of infants receiving vaccinations between 2015-2020, with a goal of planting 500,000 trees. Community education and crowdfunding will be used to implement and sustain the reforestation efforts. Metrics like tree survival rates and reduced deforestation will measure the project's success.
The document discusses changing crop practices among rural farmers in Nyando, Kenya to address climate risks. Researchers established "climate-smart villages" to test interventions like new crop varieties, integrated soil fertility management, and microfinancing. Over 2011-2014, farmers increasingly adopted improved practices like more diverse crops, manure use, and loans for agriculture. While adoption of climate-smart agriculture increased food security, challenges remain in scaling interventions and managing new pests. The researchers aim to strengthen partnerships to expand proven climate-smart packages and link farmers to markets.
Barbara Wells, Martin Kropff, and Johan Swinnen
SPECIAL EVENT
CGIAR Research and Innovation for a Decade of Action
An official Side Event of the World Food Prize Borlaug Dialogue
OCT 22, 2021 - 09:00 AM TO 10:00 AM EDT
The document discusses Massachusetts' ban on disposing of commercial organic material in landfills beginning in October 2014. It notes that schools generate about 1 ton of food waste per week on average for schools with 4,000 students. The Green Team provides resources to help schools divert their food waste from landfills, including educational materials, a food waste diversion webpage, and free composting equipment. Schools can contact The Green Team or organizations like MassDEP and RecyclingWorks of Massachusetts for additional assistance in complying with the food waste disposal ban.
Project Green Schools is a nonprofit organization that has educated over 6,000 schools and 500,000 students nationwide since 2007 on environmental education. It has developed 583 green student leaders who have contributed over 14,000 hours of environmental service work. Project Green Schools aims to reduce greenhouse gas emissions, improve water quality, expand alternative transportation, and help develop the next generation of environmental leaders through its innovative programming in schools.
Food Insecurity, Community and Donation Gardens Carolyn Scherf
From the 2017 Tri State Local Food Summit at Sinsinawa Mound
with Carolyn Scherf, Local Food Coordinator & Laura Klavitter, Horticulture Educator
ISU Extension & Outreach - Dubuque County
Food Insecurity in Dubuque, IA, United States
Community & Donation Gardens
www.DBQCommunityGardens.com
Presentation by Andrew Campbell, Chief Executive Officer at the Australian Centre for International Agricultural Research (ACIAR), at "Transforming global food systems under climate change: Achieving zero emissions" seminar and high-level panel in Copenhagen, Denmark, 25 February 2020.
In recognition of Earth Day, Acxiom analyzed 1.4 million individuals, approximately 1% of its vast data repository, to gauge environmental consciousness and understand how people participate in endeavors to go green.
For over 20 years, the Field Museum's Action Center has engaged more than 100,000 students in conservation work throughout Chicago. Staff will share lessons learned from their community-based model. Attendees will gain insight into building stakeholder partnerships, measuring outcomes, working with volunteers, and ensuring that students make contributions to conservation.
This document summarizes initiatives related to green jobs and sustainability in Chicago. It describes Delta Institute's work in environmental quality and sustainability. It then discusses organizations supporting deconstruction and reuse of building materials, including ReUse People of America and The ReBuilding Exchange warehouse. Finally, it outlines the Green Collar Jobs Initiative, a collaborative partnership working to develop Chicago's green workforce through connecting supply, demand, and policy in sectors like energy efficiency and renewable energy.
Ekocalendar is an awareness tool/ CSR gift developed by Ekonnect Knowledge Foundation. In its third year since inception, Ekocalendar assigns an Environmental theme to each month highlighting significant days with supporting visuals and inspiring quotes.
Channing Arndt
POLICY SEMINAR
Socio-Technical Innovation Bundles for Agri-Food Systems Transformation: Implications for research and the One CGIAR agenda
MAR 19, 2021 - 09:30 AM TO 11:00 AM EDT
Andy Larson - Why Eat Local? Science-based answers to a not-so-simple questionCarolyn Scherf
What does Local mean? Why are people buying local? What does "certified organic" mean? What is genetic engineering and more! by Andy Larson - Local Foods Educator with University of Illinois Extension
The document discusses environmental issues related to livestock and poultry production. It notes that the main environmental concern is non-point source water pollution from farm runoff containing nutrients, sediment, pathogens and organic matter. Existing regulations primarily address water quality through the Clean Water Act and focus on large confined animal feeding operations (CAFOs) that require permits. The document encourages developing nutrient management plans that can help producers comply with regulations while improving soil and saving on fertilizer costs. It also outlines resources available to help producers navigate regulations and develop environmental stewardship practices.
This study explores the relationship between tree cover and child nutrition in Indonesia. It finds a statistically significant positive relationship between percentage of tree cover in a village and the frequency with which children there consume vitamin-A rich fruits and animal source foods. The study also finds tree cover is positively correlated with consumption of dairy, legumes, and vitamin-A rich vegetables. However, it notes more research is needed to understand why these relationships exist and whether forests provide these foods directly or support agriculture that does. It also finds percentage of land under oil palm concessions is positively correlated with consumption of some foods but may trade off with others, warranting more investigation into dietary quality impacts.
Alcohol related liver disease: prevention and prediction by Professor Nick Sh...Health Innovation Wessex
**Please note: Professor Nick Sheron retains the copyright to these slides. If you wish to use the content further, please email Nick.Sheron@soton.ac.uk for advice and guidance**
This presentation was delivered at Wessex AHSN's 2016 conference - Predict, Prevent, Adapt.
Difference between academic writing and other types of writing? Introduction to plagiarism Ways to incorporate other people’s words into my own How to cite in the correct manner
YouTube Ad-vantage is an amazing product it allows you to search and watch videos very easily. The most amazing feature of this product is keyword research.
You can access this link to know:
http://youtubeadvantages.com/youtube-ad-vantage-review/
Ensayos sobre el aprendizaje aporta una visión esclarecedora sobre como se debería entender el aprendizaje.
La cuestión puede abordarse de forma dual o de forma binaria. En este ensayo abordamos las implicaciones de tomar uno u otro enfoque, además resaltamos la importancia de la comprensión conceptual para la compresión operativa
This document is an resume for Anam Amer, who is seeking to refine her skills in Adobe Photoshop and gain experience in design and visual merchandising departments. She has a Bachelor's degree in Fashion Marketing and Merchandising from Pakistan Institute of Fashion & Design, with a focus on areas like brand management, consumer behavior, and merchandising. Her experience includes internships at Nishat Apparel and Muse Fashion and she currently works as a Fashion Merchandiser at Outfitters Mens, where her responsibilities include fashion forecasting, range planning, and sales analysis reporting.
The recognised recruitment partner to the global technology community.
Our 50-strong team includes numerous senior consultants who have joined us from careers i n the IC industry. We cover technical, commercial and executive roles across the Semiconductor, Software, Electronics / Mechanical and User Experience communities.
1. O documento fornece informações sobre como usar o Facebook como ferramenta de negócios, incluindo como criar uma página, tipos de anúncios e dicas para gerar engajamento.
2. A instrutora explica como funciona o algoritmo do Facebook e como otimizar o alcance de publicações.
3. Dicas como produzir conteúdo relevante, monitorar métricas e responder a comentários são apresentadas.
This document provides information on 18 artworks by Amy Richardson. The artworks utilize mixed media including screenprinting, markers, collage, color pencils, threads, acrylics, and pens. They range in size from 3" x 12" to 10" x 7" and were created between 2013-2015. The artworks explore themes of growth, movement, layers of information, congregating, meandering, opposing forces, rippling, intertwining, and freefall.
The document provides information about getting solved assignments for the MBA Semester 3 course MU0010-Manpower Planning and Resourcing. It includes 6 questions related to the course topics of manpower planning, human resource accounting, selection process, employee exit process, talent development, and recruitment and succession planning. Students can get the assignments solved at Rs. 125 each by emailing or calling the provided contact details.
SSIF Performance Update for Investment Committee - FY2015Greg Poapst
This document summarizes the performance of the Sprott Student Investment Fund portfolio for the 2015 calendar year. It provides details on the fund's investment philosophy, holdings, sector and geographic allocations. It analyzes the fund's relative performance compared to benchmarks, finding it underperformed primarily due to weak stock selection. A factor analysis shows the portfolio behaved more like a growth fund than value fund. Overall, the analysis finds opportunities to improve performance by better understanding drivers of excess returns and underperformance.
2016 dinnerware New Lines Chef & SommelierArc Ibérica
La gastronomía mundial está en ebullición: emancipándose
de la herencia de una cocina tradicional,
los chefs reinventan una galaxia de sabores.
La nueva colección Chef&Sommelier les ofrece
una infinidad de asociaciones para magnificar su
talento. Combinando las formas, los motivos, los
colores, cada cual crea SU propia mesa: refinada,
ultra decorada, gourmande, audaz, pero siempre
única.
Pulak Kumar Hazra is seeking a position as a software developer. He has a Bachelor's degree in Computer Science and Engineering from Chittagong University of Engineering and Technology with a CGPA of 3.52. His skills include programming languages like C, C++, Java, PHP, and databases like Oracle and MySQL. He has worked on projects involving web development, school management systems, chat applications, and more. Currently he works as a web developer at Vision Soft Ltd. He is looking to contribute his programming and problem-solving skills to help organizations grow.
İnovatif Kimya Dergisi Sayı-15 Anlatılan Konu Başlıkları
Asimetrik Moleküller ve Önemi : İlaç
Uyuşturucunun Yeni Adresi Bonzai
İlaç Taşıma Sistemlerinde Nanokapsüller
Corona Virüsü
Tepkime Hızları
Chemistry 4D Çizim Programı
Ayın Röportajı : Bargello Parfüm Arge ve Kalite Güvence Sorumlusu Mediha AĞAOĞLU ile Ayın Röportajı.
Ayrıca Her Ay 3 Web Sitesi ve Kimya Bulmacası, Kimya Sektöründen Haberler, Kimya Sözlüğü ile Element Tanıyalım
İyi okumalar dileriz.
This document summarizes a presentation about the relationship between ADHD and bariatric surgery. It defines ADHD as a brain-based condition affecting the frontal lobe and executive functioning. People with ADHD may struggle with activation, focus, effort, emotion regulation, memory, and impulse control. ADHD is associated with a higher risk of obesity, due to genetic and neurochemical factors as well as impulsive behaviors. Untreated ADHD patients often have worse weight loss outcomes after bariatric surgery. To help manage ADHD and support weight loss goals, the document recommends individualized treatment plans, medication, therapy, and implementing structure through reminders, routines, goal-setting, and finding immediate rewards.
Green Light New Orleans aims to strengthen the local community through sustainability programs that distribute energy-efficient light bulbs and establish backyard vegetable gardens. Their backyard garden program began in 2012 and has established over 400 gardens so far, with the goal of reaching 500 new gardens over the next two years. The program provides organic gardening education, materials to build raised beds, and ongoing support to help residents grow their own healthy food and build more resilient communities.
Pennsylvania Invests $1 Million in Environmental Education Programs StatewideFuture Education Magazine
Pennsylvania's commitment to environmental education received a significant boost as the Department of Environmental Protection (DEP) announced nearly $1 million in funding for 56 programs across the state.
An introduction to Amazon Partnerships Foundation. Learn more about how Amazon Partnerships Foundation empowers indigenous communities to revive their culture and conserve the Ecuadorian Amazon rainforest.
Re-Imagining Collaboration: How One City is Transforming Trash into TreasureSustainable Brands
The city of Phoenix has set a goal to increase its waste diversion rate to 40% by 2020 through its Reimagine Phoenix initiative. Currently, Phoenix's diversion rate is only 16%, compared to the national average of 34.1%. The initiative focuses on enhancing recycling programs, education, and partnerships. One partnership is between Phoenix Public Works and Arizona State University to create a Resource Innovation Hub that would turn waste into new resources and jobs through research and private sector collaboration. Mayo Clinic in Arizona is also working to reduce its waste stream and increase recycling as part of its sustainability efforts.
Museums and Climate Change: Creating a Sustainable Path ForwardWest Muse
The collective response of our society to climate change will be one of the defining issues of this era. From strategies to improve the environmental performance of facilities to making a difference globally through programs such as We Are Still In, this session will explore the issues surrounding climate change and provide insights on how museums of all varieties can contribute to bringing positive change to their organizations and communities through interpretation and demonstration.
The document summarizes the We Are Still In coalition, which includes over 3,800 signatories committed to upholding the Paris Agreement on climate change after the US withdrawal. It focuses on the role of cultural institutions in the coalition, which aim to use education and communication to foster climate action. Key commitments cultural institutions can make include understanding greenhouse gas emissions, increasing renewable energy use, and building community resilience. The coalition provides opportunities for institutions to demonstrate leadership on sustainability and climate issues important to the public.
A new California state resolution establishes an annual Living Schoolyard Month in May to encourage school districts to design green spaces on school grounds and teach academic curricula outdoors. This May will be the first celebration, where schools will bring classes outside and hold community events to honor outdoor learning environments. The resolution expands outdoor education beyond gardening to connect schoolyard greening to child development, health, and community life.
Engineering A Global Movement In Social Responsibility Ver3Jeffrey Mills
An interactive session with a high school students (10-12th graders) discussing the challenges of providing clean potable water and sanitation services to the world’s growing population. Delivered in April 2010 at 36th annual NSBE National Convention in Toronto, CA.
This document provides an overview and summary of lessons learned from EcoVillage at Ithaca, a pioneering ecovillage community in upstate New York. Some key points:
1) EcoVillage at Ithaca cuts resource use by 40% through green building, renewable energy, clustered housing, local food production, recycling/reuse, and strong social connections.
2) An EPA grant is studying lessons from EcoVillage at Ithaca to apply to three pilot projects in the county, with the goal of replicating aspects of this model in more mainstream development.
3) Challenges included developing consensus decision-making, legal structures, affordability, and diversity within a unique citizen-
IEPA and Legislators Presentation 11 19 2009Frank Miles
The Madison County Planning and Development Department manages solid waste and recycling programs in the county. This includes inspecting landfills and other waste facilities, enforcing regulations, and coordinating with the IEPA. The department also runs an education program that has expanded recycling to 98% of public schools. Looking ahead, the department plans to further sustainability efforts through projects like a climate action plan and developing green infrastructure.
The document outlines key topics related to environmentalism including environmental education, careers, consumerism, activism, and sustainability. It discusses the importance of educating the public about the environment, opportunities in environmental fields, examining consumption and reducing impacts, approaches to activism, and analyzing sustainability on both local and global scales.
This document provides an overview of Gardens 4 Humanity (G4H), a community-driven food justice organization in Tompkins County, New York. G4H promotes health, economic empowerment, and community development through urban gardening, education, and connections to local farms. Current G4H projects include a neighborhood gardens program, teen urban farming programs, summer and after-school programs for children, community garden construction assistance, and distributing free vegetable starts. The overall goals of G4H are to provide access to healthy foods, support for economic development, and feelings of empowerment through gardening.
This project implemented sustainable practices and programs at Hartwell Primary School that changed how teachers, students, and the community understand and plan for issues like water, waste, recycling, biodiversity, and energy management. As part of the project, the school rebuilt facilities with sustainable features, installed water tanks and compost bins, transformed the vegetable patch, collected overflow drinking water, initiated recycling, and planted native plants. To celebrate their sustainability efforts, the school held a "Green Day" where students dressed in green and had a rubbish-free lunch while planting trees. The impacts included changes in behaviors, attitudes, awareness, and resource use as well as an increased volume of recycled materials and the formation of sustainability committees and student environmental action teams.
This project implemented sustainable practices and programs at Hartwell Primary School that changed how teachers, students, and the community understand and plan for issues like water, waste, recycling, biodiversity, and energy management. As part of the project, the school rebuilt facilities with sustainable features, installed water tanks and compost bins, transformed the vegetable patch, collected overflow drinking water, initiated recycling, and planted native plants. To celebrate their sustainability efforts, the school held a "Green Day" where students dressed in green and had a rubbish-free lunch while planting trees. The impacts included changes in behaviors, attitudes, awareness, and resource use as well as an increase in recycled materials and the formation of student environmental action teams.
This document summarizes a discussion on addressing food waste. It includes:
- Discussions on the scale of global food waste and its environmental and economic impacts
- Best practices for preventing waste through supply chain management, food donation, composting, and anaerobic digestion
- Challenges around measurement, infrastructure, and outreach
- Examples of government and business led initiatives to reduce food waste
This document provides an overview of an evaluation of Community Gardens programs administered by the University of Wisconsin Cooperative Extension. It describes the different types of community garden programs (rental, youth, and food pantry gardens) and introduces the specific gardens that were selected for evaluation. The selected gardens included four rental gardens (one being newly established), two youth gardens, and one food pantry garden across Milwaukee, Waukesha, and Kenosha counties. The summary describes the characteristics and contexts of each selected garden site, including land access challenges some have faced.
The HSBC Climate Partnership was a 5-year, $100 million program involving over 100,000 people. It worked with environmental organizations on projects around the world that protected forests, improved access to water for 32 million people, and helped 10 cities reduce carbon emissions. The partnership trained over 2,000 HSBC employees as climate champions to educate others and implement sustainability projects. It achieved significant environmental impacts and engaged many HSBC employees in its work.
The HSBC Climate Partnership was a 5-year, $100 million program involving over 100,000 people across 46 projects to address climate change. It involved partnerships between HSBC, The Climate Group, Earthwatch Institute, Smithsonian Tropical Research Institute, and WWF. The program expanded access to clean water and protected forests, trained over 2,000 HSBC employees as climate champions, and established a database to track changes in over 150,000 trees across 42 forest areas in 21 countries. The chairman notes that both large and small individual contributions made a difference in tackling climate change through this partnership.
Similar to Watershed stewards Acamdemy Event Featuring Howard County's Sustainability Chief, Jim Caldwell (20)
Presented by The Global Peatlands Assessment: Mapping, Policy, and Action at GLF Peatlands 2024 - The Global Peatlands Assessment: Mapping, Policy, and Action
Improving the viability of probiotics by encapsulation methods for developmen...Open Access Research Paper
The popularity of functional foods among scientists and common people has been increasing day by day. Awareness and modernization make the consumer think better regarding food and nutrition. Now a day’s individual knows very well about the relation between food consumption and disease prevalence. Humans have a diversity of microbes in the gut that together form the gut microflora. Probiotics are the health-promoting live microbial cells improve host health through gut and brain connection and fighting against harmful bacteria. Bifidobacterium and Lactobacillus are the two bacterial genera which are considered to be probiotic. These good bacteria are facing challenges of viability. There are so many factors such as sensitivity to heat, pH, acidity, osmotic effect, mechanical shear, chemical components, freezing and storage time as well which affects the viability of probiotics in the dairy food matrix as well as in the gut. Multiple efforts have been done in the past and ongoing in present for these beneficial microbial population stability until their destination in the gut. One of a useful technique known as microencapsulation makes the probiotic effective in the diversified conditions and maintain these microbe’s community to the optimum level for achieving targeted benefits. Dairy products are found to be an ideal vehicle for probiotic incorporation. It has been seen that the encapsulated microbial cells show higher viability than the free cells in different processing and storage conditions as well as against bile salts in the gut. They make the food functional when incorporated, without affecting the product sensory characteristics.
Microbial characterisation and identification, and potability of River Kuywa ...Open Access Research Paper
Water contamination is one of the major causes of water borne diseases worldwide. In Kenya, approximately 43% of people lack access to potable water due to human contamination. River Kuywa water is currently experiencing contamination due to human activities. Its water is widely used for domestic, agricultural, industrial and recreational purposes. This study aimed at characterizing bacteria and fungi in river Kuywa water. Water samples were randomly collected from four sites of the river: site A (Matisi), site B (Ngwelo), site C (Nzoia water pump) and site D (Chalicha), during the dry season (January-March 2018) and wet season (April-July 2018) and were transported to Maseno University Microbiology and plant pathology laboratory for analysis. The characterization and identification of bacteria and fungi were carried out using standard microbiological techniques. Nine bacterial genera and three fungi were identified from Kuywa river water. Clostridium spp., Staphylococcus spp., Enterobacter spp., Streptococcus spp., E. coli, Klebsiella spp., Shigella spp., Proteus spp. and Salmonella spp. Fungi were Fusarium oxysporum, Aspergillus flavus complex and Penicillium species. Wet season recorded highest bacterial and fungal counts (6.61-7.66 and 3.83-6.75cfu/ml) respectively. The results indicated that the river Kuywa water is polluted and therefore unsafe for human consumption before treatment. It is therefore recommended that the communities to ensure that they boil water especially for drinking.
Evolving Lifecycles with High Resolution Site Characterization (HRSC) and 3-D...Joshua Orris
The incorporation of a 3DCSM and completion of HRSC provided a tool for enhanced, data-driven, decisions to support a change in remediation closure strategies. Currently, an approved pilot study has been obtained to shut-down the remediation systems (ISCO, P&T) and conduct a hydraulic study under non-pumping conditions. A separate micro-biological bench scale treatability study was competed that yielded positive results for an emerging innovative technology. As a result, a field pilot study has commenced with results expected in nine-twelve months. With the results of the hydraulic study, field pilot studies and an updated risk assessment leading site monitoring optimization cost lifecycle savings upwards of $15MM towards an alternatively evolved best available technology remediation closure strategy.
ENVIRONMENT~ Renewable Energy Sources and their future prospects.tiwarimanvi3129
This presentation is for us to know that how our Environment need Attention for protection of our natural resources which are depleted day by day that's why we need to take time and shift our attention to renewable energy sources instead of non-renewable sources which are better and Eco-friendly for our environment. these renewable energy sources are so helpful for our planet and for every living organism which depends on environment.
Kinetic studies on malachite green dye adsorption from aqueous solutions by A...Open Access Research Paper
Water polluted by dyestuffs compounds is a global threat to health and the environment; accordingly, we prepared a green novel sorbent chemical and Physical system from an algae, chitosan and chitosan nanoparticle and impregnated with algae with chitosan nanocomposite for the sorption of Malachite green dye from water. The algae with chitosan nanocomposite by a simple method and used as a recyclable and effective adsorbent for the removal of malachite green dye from aqueous solutions. Algae, chitosan, chitosan nanoparticle and algae with chitosan nanocomposite were characterized using different physicochemical methods. The functional groups and chemical compounds found in algae, chitosan, chitosan algae, chitosan nanoparticle, and chitosan nanoparticle with algae were identified using FTIR, SEM, and TGADTA/DTG techniques. The optimal adsorption conditions, different dosages, pH and Temperature the amount of algae with chitosan nanocomposite were determined. At optimized conditions and the batch equilibrium studies more than 99% of the dye was removed. The adsorption process data matched well kinetics showed that the reaction order for dye varied with pseudo-first order and pseudo-second order. Furthermore, the maximum adsorption capacity of the algae with chitosan nanocomposite toward malachite green dye reached as high as 15.5mg/g, respectively. Finally, multiple times reusing of algae with chitosan nanocomposite and removing dye from a real wastewater has made it a promising and attractive option for further practical applications.
Climate Change All over the World .pptxsairaanwer024
Climate change refers to significant and lasting changes in the average weather patterns over periods ranging from decades to millions of years. It encompasses both global warming driven by human emissions of greenhouse gases and the resulting large-scale shifts in weather patterns. While climate change is a natural phenomenon, human activities, particularly since the Industrial Revolution, have accelerated its pace and intensity
Epcon is One of the World's leading Manufacturing Companies.EpconLP
Epcon is One of the World's leading Manufacturing Companies. With over 4000 installations worldwide, EPCON has been pioneering new techniques since 1977 that have become industry standards now. Founded in 1977, Epcon has grown from a one-man operation to a global leader in developing and manufacturing innovative air pollution control technology and industrial heating equipment.
Recycling and Disposal on SWM Raymond Einyu pptxRayLetai1
Increasing urbanization, rural–urban migration, rising standards of living, and rapid development associated with population growth have resulted in increased solid waste generation by industrial, domestic and other activities in Nairobi City. It has been noted in other contexts too that increasing population, changing consumption patterns, economic development, changing income, urbanization and industrialization all contribute to the increased generation of waste.
With the increasing urban population in Kenya, which is estimated to be growing at a rate higher than that of the country’s general population, waste generation and management is already a major challenge. The industrialization and urbanization process in the country, dominated by one major city – Nairobi, which has around four times the population of the next largest urban centre (Mombasa) – has witnessed an exponential increase in the generation of solid waste. It is projected that by 2030, about 50 per cent of the Kenyan population will be urban.
Aim:
A healthy, safe, secure and sustainable solid waste management system fit for a world – class city.
Improve and protect the public health of Nairobi residents and visitors.
Ecological health, diversity and productivity and maximize resource recovery through the participatory approach.
Goals:
Build awareness and capacity for source separation as essential components of sustainable waste management.
Build new environmentally sound infrastructure and systems for safe disposal of residual waste and replacing current dumpsites which should be commissioned.
Current solid waste management situation:
The status.
Solid waste generation rate is at 2240 tones / day
collection efficiently is at about 50%.
Actors i.e. city authorities, CBO’s , private firms and self-disposal
Current SWM Situation in Nairobi City:
Solid waste generation – collection – dumping
Good Practices:
• Separation – recycling – marketing.
• Open dumpsite dandora dump site through public education on source separation of waste, of which the situation can be reversed.
• Nairobi is one of the C40 cities in this respect , various actors in the solid waste management space have adopted a variety of technologies to reduce short lived climate pollutants including source separation , recycling , marketing of the recycled products.
• Through the network, it should expect to benefit from expertise of the different actors in the network in terms of applicable technologies and practices in reducing the short-lived climate pollutants.
Good practices:
Despite the dismal collection of solid waste in Nairobi city, there are practices and activities of informal actors (CBOs, CBO-SACCOs and yard shop operators) and other formal industrial actors on solid waste collection, recycling and waste reduction.
Practices and activities of these actor groups are viewed as innovations with the potential to change the way solid waste is handled.
CHALLENGES:
• Resource Allocation.
3. Scottish American
Naturalist
Environmental
philosopher
Key figure in resource
protection movement
in the 1850’s
Early advocate of
wilderness
preservation
4. Conservation became a
major focus
Created the US Forest
Service
Established 150
National Forests,
51 Federal bird reserves,
5 National Parks
During presidency
protected 230 million
acres of public land
11. New Curricula in Environmental Sciences
Environmental Engineering Programs
Efficient Building designs
Campuses become models for green
development
12. Manufacturing plants install greater levels of
pollution control
New ‘cradle to grave’ philosophy in the
manufacture of new products
Complete redesign of manufacturing facilities
Energy efficiency with new technologies becomes
cost effective
13. State and Local Environmental Agencies grow
Governments adopt new technologies to
demonstrate viability throughout the
community
Outreach and education programs make use of
social media to explain challenges
Partnerships with businesses and nonprofits
grow as the larger community works to find
solutions
Recycling becomes the poster child
14. Progress becomes evident
No longer us and them
Everyone works toward the solution
We enter the recognition that behavior change
is key to further progress
Environmental issues are incorporated into all
decision making
This new broader approach - we call
SUSTAINABILITY
15.
16. Stay Abreast of Emerging Issues
Provide Education and Outreach
Coordinate County Agencies
Develop Community Partnerships
Develop Solutions to Concerns
17. 45 youth hired each summer
1 year round crew
Over 10 impervious acres managed for
runoff – rain garden construction
Over 600 trees planted
Stream channel maintenance in Old
Ellicott City
Maintenance of existing facilities
18.
19. Partnership with OCS, DRP, DPW and HCPSS
State Grants of $820,000
Expanded Stream Releaf and Tree Canopy
programs
Both on school planting and field trips for
private plantings
17,260 trees planted on 104 acres
2,440 Students involved in planting
3,556 student volunteer hours logged
20.
21. Raise awareness about a forgotten utility
Introduce innovative outreach and education
• Stream mAPPer
• Clean Water Howard website
• CleanScapes
Non-profit partnership program
Advocate for innovative runoff solutions
Financial incentives to homeowners
• 125 raingardens constructed
• 1.5 impervious acres managed
22.
23. Sold 3,350 meal kits, up 950 from last year’s sales (45%
subsidized).
Kits were made each week by a staff of 3 and 16 volunteers.
Purchased $42,740.18 worth of local produce and proteins this
year of which $18,968.26 was from Howard County Farms. That is
up from $2,400 of local produce purchased last year.
Bought from 10 local farms - 5 from Howard County.
Howard County General Hospital and Howard County School
System became new sponsors while we retained our sponsors
from last year. (Horizon Foundation & United Way)
Promoted Roving Radish and local farms at the HoCo Fair. Gave
800 vegetable snack packs with local ready to eat produce.
24.
25. Met or exceeded most 2007 goals for
greenhouse gas reductions
Energy savings from building retrofits
Installation of electric vehicle charging stations
Sponsored Home energy audits and efficiency
models for residents
Solar energy system installed at water
reclamation plant to offset diesel generator
emission
PACE – property assessed clean energy loans