This document provides a recipe for homemade potato chips, detailing the ingredients and steps needed for preparation and frying. The process involves heating oil, slicing potatoes, frying them until golden brown, and seasoning with salt. It also mentions Rada Cutlery as a fundraising company assisting non-profits since 1948.

1. Homemade Potato Chips
A Rada Cutlery Recipe

2. Ingredients
• Potatoes – any variety
• Vegetable Oil / Canola Oil / Grapeseed Oil / Peanut
Oil / Lard
• Sea Salt or Seasoned Salt

3. In a large heavy pan or in an electric skillet; heat about 1/2 inch of your oil of choice
to about 350°F. Scrub your potatoes clean, slice them, and
prepare them for the heated oil.

4. Place the potatoes in the oil one by one,
creating a single layer of potato slices.

5. Fry the potato slices until they no longer “sizzle”
and are golden brown, or as you like.
It will take about 3 minutes per batch.

6. When they are done frying, transfer the potato chips
onto layers of paper towels.

7. We recommend using Rada’s Non-Scratch Spoon
with holes. Find it at the Rada Kitchen Store.

8. Sprinkle the chips with
sea salt or seasoned salt.

9. Let cool. Note: Hot chips will not be as crisp as cool chips.
Repeat frying the chips in batches until all the
potato slices are cooked.

10. For more recipes, such as these mini hamburger
sliders, visit the Rada Cutlery Blog.

11. Rada Mfg. Co. has been manufacturing Rada Cutlery
fundraising products
and helping non-profit groups
fundraise a
40% profit
since 1948, last year working with
over 19,000
churches, schools, teams and clubs.

12. Find Us!
RadaCutlery.com
Rada Cutlery Blog
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