Presented at Michigan State University's WorldTAP International Short Course in Food Safety on July 31, 2009. (http://foodsafetyknowledgenetwork.org/worldtap/foodsafety09)
Hygiene Sanitasi Makanan, pentingnya HSM bagi industri makanan indonesia khususnya UKM. karena permasalah klasik UKM terkait hyigiene sanitasi makanan, sehingga susah bersaing dengan produk-produk pabrikan bermodal besar. dengan HSM diharapkan UKM dapat menjaga kualitas, sehingga mampu berkembang dan bersaing dengan industri yg lebih besar.
HACCP allows manufacturers to identify hazards as they could occur through the stages of production so that adequate measures can be implemented so they can be prevent
International Conference on Infrastructure Needs For a Food Control System: Roadmap For Regional Harmonization” - organised by International Life Sciences Institute - India Chapter, 9 & 10 December, 2014 in Hotel Royal Plaza, New Delhi.
Hygiene Sanitasi Makanan, pentingnya HSM bagi industri makanan indonesia khususnya UKM. karena permasalah klasik UKM terkait hyigiene sanitasi makanan, sehingga susah bersaing dengan produk-produk pabrikan bermodal besar. dengan HSM diharapkan UKM dapat menjaga kualitas, sehingga mampu berkembang dan bersaing dengan industri yg lebih besar.
HACCP allows manufacturers to identify hazards as they could occur through the stages of production so that adequate measures can be implemented so they can be prevent
International Conference on Infrastructure Needs For a Food Control System: Roadmap For Regional Harmonization” - organised by International Life Sciences Institute - India Chapter, 9 & 10 December, 2014 in Hotel Royal Plaza, New Delhi.
International Conference on Infrastructure Needs For a Food Control System: Roadmap For Regional Harmonization” - organised by International Life Sciences Institute - India Chapter, 9 & 10 December, 2014 in Hotel Royal Plaza, New Delhi.
ISO 22000 means consensus agreements between all the economic stakeholders concerned: suppliers; users; government regulators; other interest groups, such as consumers.ISO 22000 ensures integrity of food supply chain by minimizing food-borne hazards throughout the food chain by ensuring that there are no weak links.
Sanitasi makanan dan minuman memiliki peranan penting dalam menjaga kesehatan seseorang. Kebersihan makanan yang diproduksi oleh food handler perlu diperhatikan
OVERVIEW -RS ISO22000 RS 184 HACCP QUIREMENTS (Chapter 0 - 2 )Team Web Africa
Course Objectives
Refresh knowledge, skills, strategies and understanding on delivering food safety management systems (FSMS) course in the food chain.
Provide an open forum for discussion, questions and answers in breakouts sessions
improve the confidence in training since there is micro/peer teaching sessions from each delegate.
Perbedaan iso 9001, haccp & iso 22000 | Konsultan ISO 9001, Consultant ISO 22...djidanbp
Perusahaan anda bergerak dalam bidang makanan & minuman? binggung ingin menerapkan sistem manajemen ISO 9001, ISO 22000 atau HACCP? pelajari dulu point perbedaan apa itu ISO 9001, ISO 22000 dan HACCP, atau hubungi : YOYO SUBAGYO / HP. 08159767636
International Conference on Infrastructure Needs For a Food Control System: Roadmap For Regional Harmonization” - organised by International Life Sciences Institute - India Chapter, 9 & 10 December, 2014 in Hotel Royal Plaza, New Delhi.
ISO 22000 means consensus agreements between all the economic stakeholders concerned: suppliers; users; government regulators; other interest groups, such as consumers.ISO 22000 ensures integrity of food supply chain by minimizing food-borne hazards throughout the food chain by ensuring that there are no weak links.
Sanitasi makanan dan minuman memiliki peranan penting dalam menjaga kesehatan seseorang. Kebersihan makanan yang diproduksi oleh food handler perlu diperhatikan
OVERVIEW -RS ISO22000 RS 184 HACCP QUIREMENTS (Chapter 0 - 2 )Team Web Africa
Course Objectives
Refresh knowledge, skills, strategies and understanding on delivering food safety management systems (FSMS) course in the food chain.
Provide an open forum for discussion, questions and answers in breakouts sessions
improve the confidence in training since there is micro/peer teaching sessions from each delegate.
Perbedaan iso 9001, haccp & iso 22000 | Konsultan ISO 9001, Consultant ISO 22...djidanbp
Perusahaan anda bergerak dalam bidang makanan & minuman? binggung ingin menerapkan sistem manajemen ISO 9001, ISO 22000 atau HACCP? pelajari dulu point perbedaan apa itu ISO 9001, ISO 22000 dan HACCP, atau hubungi : YOYO SUBAGYO / HP. 08159767636
The above presentation discuss about the sanitary and phytosanitary measures. These measures are important for the quality control in an food industry. These measures involves the sanitary process and sanitation related measures. These measures are taken to protect the food hazards through various inputs. And benifits of SPS, different types of measures, quality tests and management and harmonization.
The National Food Security Act, 2013 (also Right to Food Act) is an Act of the Parliament of India which aims to provide subsidized food grains to approximately two thirds of India's 1.2 billion people. It was signed into law on 12 September 2013, retroactive to 5 July 2013.
The Importance of Allergen Management in Food IndustryPECB
Every year millions of people get adversely affected by the food they consume. Vomiting, diarrhea, abdominal
pain and fever are some serious symptoms of food borne diseases which people may experience after
consumption of contaminated foods. Bacteria, viruses, parasites and toxins are the main cause of most
illnesses, hospitalizations, and deaths. The need for national and international food safety strategies to control
these hazards and to ensure fitness of food for human consumption goes back to the 1960s.
However, in the last decade the increased number of allergy-related hospitalizations has resulted in many
regulations regarding allergen management. The food industry has positively responded to these regulations.
Barbados Agritourism Policy Setting Workshop 2019
Policy setting for improved linkages between agriculture, trade and tourism: Strengthening the local agrifood sector and promoting healthy food in agritourism.
Workshop organised by the Government of Barbados
In collaboration with CABA, CTA, IICA, CTO, CHTA, CDB
Courtyard by Marriott Hotel, Barbados, 27 & 28 March 2019
Presented at Michigan State University's WorldTAP International Short Course in Food Safety on July 31, 2009. (http://foodsafetyknowledgenetwork.org/worldtap/foodsafety09)
Presented at Michigan State University's WorldTAP International Short Course in Food Safety on July 31, 2009. (http://foodsafetyknowledgenetwork.org/worldtap/foodsafety09)
Presented at Michigan State University's WorldTAP International Short Course in Food Safety on July 31, 2009. (http://foodsafetyknowledgenetwork.org/worldtap/foodsafety09)
Presented at Michigan State University's WorldTAP International Short Course in Food Safety on July 31, 2009. (http://foodsafetyknowledgenetwork.org/worldtap/foodsafety09)
Presented at Michigan State University's WorldTAP International Short Course in Food Safety on July 31, 2009. (http://foodsafetyknowledgenetwork.org/worldtap/foodsafety09)
Presented at Michigan State University's WorldTAP International Short Course in Food Safety on July 31, 2009. (http://foodsafetyknowledgenetwork.org/worldtap/foodsafety09)
Presented at Michigan State University's WorldTAP International Short Course in Food Safety on July 31, 2009. (http://foodsafetyknowledgenetwork.org/worldtap/foodsafety09)
Presented at Michigan State University's WorldTAP International Short Course in Food Safety on July 31, 2009. (http://foodsafetyknowledgenetwork.org/worldtap/foodsafety09)
Presented at Michigan State University's WorldTAP International Short Course in Food Safety on July 31, 2009. (http://foodsafetyknowledgenetwork.org/worldtap/foodsafety09)
Presented at Michigan State University's WorldTAP International Short Course in Food Safety on July 31, 2009. (http://foodsafetyknowledgenetwork.org/worldtap/foodsafety09)
Presented at Michigan State University's WorldTAP International Short Course in Food Safety on July 31, 2009. (http://foodsafetyknowledgenetwork.org/worldtap/foodsafety09)
Presented at Michigan State University's WorldTAP International Short Course in Food Safety on July 31, 2009. (http://foodsafetyknowledgenetwork.org/worldtap/foodsafety09)
Presented at Michigan State University's WorldTAP International Short Course in Food Safety on July 31, 2009. (http://foodsafetyknowledgenetwork.org/worldtap/foodsafety09)
JMeter webinar - integration with InfluxDB and GrafanaRTTS
Watch this recorded webinar about real-time monitoring of application performance. See how to integrate Apache JMeter, the open-source leader in performance testing, with InfluxDB, the open-source time-series database, and Grafana, the open-source analytics and visualization application.
In this webinar, we will review the benefits of leveraging InfluxDB and Grafana when executing load tests and demonstrate how these tools are used to visualize performance metrics.
Length: 30 minutes
Session Overview
-------------------------------------------
During this webinar, we will cover the following topics while demonstrating the integrations of JMeter, InfluxDB and Grafana:
- What out-of-the-box solutions are available for real-time monitoring JMeter tests?
- What are the benefits of integrating InfluxDB and Grafana into the load testing stack?
- Which features are provided by Grafana?
- Demonstration of InfluxDB and Grafana using a practice web application
To view the webinar recording, go to:
https://www.rttsweb.com/jmeter-integration-webinar
Transcript: Selling digital books in 2024: Insights from industry leaders - T...BookNet Canada
The publishing industry has been selling digital audiobooks and ebooks for over a decade and has found its groove. What’s changed? What has stayed the same? Where do we go from here? Join a group of leading sales peers from across the industry for a conversation about the lessons learned since the popularization of digital books, best practices, digital book supply chain management, and more.
Link to video recording: https://bnctechforum.ca/sessions/selling-digital-books-in-2024-insights-from-industry-leaders/
Presented by BookNet Canada on May 28, 2024, with support from the Department of Canadian Heritage.
Slack (or Teams) Automation for Bonterra Impact Management (fka Social Soluti...Jeffrey Haguewood
Sidekick Solutions uses Bonterra Impact Management (fka Social Solutions Apricot) and automation solutions to integrate data for business workflows.
We believe integration and automation are essential to user experience and the promise of efficient work through technology. Automation is the critical ingredient to realizing that full vision. We develop integration products and services for Bonterra Case Management software to support the deployment of automations for a variety of use cases.
This video focuses on the notifications, alerts, and approval requests using Slack for Bonterra Impact Management. The solutions covered in this webinar can also be deployed for Microsoft Teams.
Interested in deploying notification automations for Bonterra Impact Management? Contact us at sales@sidekicksolutionsllc.com to discuss next steps.
Connector Corner: Automate dynamic content and events by pushing a buttonDianaGray10
Here is something new! In our next Connector Corner webinar, we will demonstrate how you can use a single workflow to:
Create a campaign using Mailchimp with merge tags/fields
Send an interactive Slack channel message (using buttons)
Have the message received by managers and peers along with a test email for review
But there’s more:
In a second workflow supporting the same use case, you’ll see:
Your campaign sent to target colleagues for approval
If the “Approve” button is clicked, a Jira/Zendesk ticket is created for the marketing design team
But—if the “Reject” button is pushed, colleagues will be alerted via Slack message
Join us to learn more about this new, human-in-the-loop capability, brought to you by Integration Service connectors.
And...
Speakers:
Akshay Agnihotri, Product Manager
Charlie Greenberg, Host
Search and Society: Reimagining Information Access for Radical FuturesBhaskar Mitra
The field of Information retrieval (IR) is currently undergoing a transformative shift, at least partly due to the emerging applications of generative AI to information access. In this talk, we will deliberate on the sociotechnical implications of generative AI for information access. We will argue that there is both a critical necessity and an exciting opportunity for the IR community to re-center our research agendas on societal needs while dismantling the artificial separation between the work on fairness, accountability, transparency, and ethics in IR and the rest of IR research. Instead of adopting a reactionary strategy of trying to mitigate potential social harms from emerging technologies, the community should aim to proactively set the research agenda for the kinds of systems we should build inspired by diverse explicitly stated sociotechnical imaginaries. The sociotechnical imaginaries that underpin the design and development of information access technologies needs to be explicitly articulated, and we need to develop theories of change in context of these diverse perspectives. Our guiding future imaginaries must be informed by other academic fields, such as democratic theory and critical theory, and should be co-developed with social science scholars, legal scholars, civil rights and social justice activists, and artists, among others.
PHP Frameworks: I want to break free (IPC Berlin 2024)Ralf Eggert
In this presentation, we examine the challenges and limitations of relying too heavily on PHP frameworks in web development. We discuss the history of PHP and its frameworks to understand how this dependence has evolved. The focus will be on providing concrete tips and strategies to reduce reliance on these frameworks, based on real-world examples and practical considerations. The goal is to equip developers with the skills and knowledge to create more flexible and future-proof web applications. We'll explore the importance of maintaining autonomy in a rapidly changing tech landscape and how to make informed decisions in PHP development.
This talk is aimed at encouraging a more independent approach to using PHP frameworks, moving towards a more flexible and future-proof approach to PHP development.
Epistemic Interaction - tuning interfaces to provide information for AI supportAlan Dix
Paper presented at SYNERGY workshop at AVI 2024, Genoa, Italy. 3rd June 2024
https://alandix.com/academic/papers/synergy2024-epistemic/
As machine learning integrates deeper into human-computer interactions, the concept of epistemic interaction emerges, aiming to refine these interactions to enhance system adaptability. This approach encourages minor, intentional adjustments in user behaviour to enrich the data available for system learning. This paper introduces epistemic interaction within the context of human-system communication, illustrating how deliberate interaction design can improve system understanding and adaptation. Through concrete examples, we demonstrate the potential of epistemic interaction to significantly advance human-computer interaction by leveraging intuitive human communication strategies to inform system design and functionality, offering a novel pathway for enriching user-system engagements.
GDG Cloud Southlake #33: Boule & Rebala: Effective AppSec in SDLC using Deplo...James Anderson
Effective Application Security in Software Delivery lifecycle using Deployment Firewall and DBOM
The modern software delivery process (or the CI/CD process) includes many tools, distributed teams, open-source code, and cloud platforms. Constant focus on speed to release software to market, along with the traditional slow and manual security checks has caused gaps in continuous security as an important piece in the software supply chain. Today organizations feel more susceptible to external and internal cyber threats due to the vast attack surface in their applications supply chain and the lack of end-to-end governance and risk management.
The software team must secure its software delivery process to avoid vulnerability and security breaches. This needs to be achieved with existing tool chains and without extensive rework of the delivery processes. This talk will present strategies and techniques for providing visibility into the true risk of the existing vulnerabilities, preventing the introduction of security issues in the software, resolving vulnerabilities in production environments quickly, and capturing the deployment bill of materials (DBOM).
Speakers:
Bob Boule
Robert Boule is a technology enthusiast with PASSION for technology and making things work along with a knack for helping others understand how things work. He comes with around 20 years of solution engineering experience in application security, software continuous delivery, and SaaS platforms. He is known for his dynamic presentations in CI/CD and application security integrated in software delivery lifecycle.
Gopinath Rebala
Gopinath Rebala is the CTO of OpsMx, where he has overall responsibility for the machine learning and data processing architectures for Secure Software Delivery. Gopi also has a strong connection with our customers, leading design and architecture for strategic implementations. Gopi is a frequent speaker and well-known leader in continuous delivery and integrating security into software delivery.
Neuro-symbolic is not enough, we need neuro-*semantic*Frank van Harmelen
Neuro-symbolic (NeSy) AI is on the rise. However, simply machine learning on just any symbolic structure is not sufficient to really harvest the gains of NeSy. These will only be gained when the symbolic structures have an actual semantics. I give an operational definition of semantics as “predictable inference”.
All of this illustrated with link prediction over knowledge graphs, but the argument is general.
DevOps and Testing slides at DASA ConnectKari Kakkonen
My and Rik Marselis slides at 30.5.2024 DASA Connect conference. We discuss about what is testing, then what is agile testing and finally what is Testing in DevOps. Finally we had lovely workshop with the participants trying to find out different ways to think about quality and testing in different parts of the DevOps infinity loop.
UiPath Test Automation using UiPath Test Suite series, part 4DianaGray10
Welcome to UiPath Test Automation using UiPath Test Suite series part 4. In this session, we will cover Test Manager overview along with SAP heatmap.
The UiPath Test Manager overview with SAP heatmap webinar offers a concise yet comprehensive exploration of the role of a Test Manager within SAP environments, coupled with the utilization of heatmaps for effective testing strategies.
Participants will gain insights into the responsibilities, challenges, and best practices associated with test management in SAP projects. Additionally, the webinar delves into the significance of heatmaps as a visual aid for identifying testing priorities, areas of risk, and resource allocation within SAP landscapes. Through this session, attendees can expect to enhance their understanding of test management principles while learning practical approaches to optimize testing processes in SAP environments using heatmap visualization techniques
What will you get from this session?
1. Insights into SAP testing best practices
2. Heatmap utilization for testing
3. Optimization of testing processes
4. Demo
Topics covered:
Execution from the test manager
Orchestrator execution result
Defect reporting
SAP heatmap example with demo
Speaker:
Deepak Rai, Automation Practice Lead, Boundaryless Group and UiPath MVP
Dev Dives: Train smarter, not harder – active learning and UiPath LLMs for do...UiPathCommunity
💥 Speed, accuracy, and scaling – discover the superpowers of GenAI in action with UiPath Document Understanding and Communications Mining™:
See how to accelerate model training and optimize model performance with active learning
Learn about the latest enhancements to out-of-the-box document processing – with little to no training required
Get an exclusive demo of the new family of UiPath LLMs – GenAI models specialized for processing different types of documents and messages
This is a hands-on session specifically designed for automation developers and AI enthusiasts seeking to enhance their knowledge in leveraging the latest intelligent document processing capabilities offered by UiPath.
Speakers:
👨🏫 Andras Palfi, Senior Product Manager, UiPath
👩🏫 Lenka Dulovicova, Product Program Manager, UiPath
5. Integrated Intersectoral Approach Building a strong cooperation between related government institutions (MoA, MoMA&F, MoH, MoI, MoT, MoIA, NADFC, Provincial and District Governments), university, and private sectors including producers, importers distributors, retailers, and food service institutions Preventive Control The first control priority is to improve food producers common practices in providing safe foods based on their awareness Law Enforcement Law enforcement for those who violate against the law and government regulations APPROACH AND METHOD OF THE FOOD SAFETY CONTROL
6. PRE-MARKET ASSESSMENT (as preventive control) Country Border AGRICULTURE PRODUCTION POST-HARVEST PRODUCTION PROCESSED FOODS PROCESSING FRESH FOODS DIRECT RAW CONSUMPTION MATERIALS CORNBEEF Head of NADFC (MD and ML) Regent/Mayor (P-IRT) Processed food for trade in retail packaging shall obtain the registration approval letter from NADFC, prior to distribution (based on the processed food safety, quality, and nutrition assessment results) Exempted processed food produced by home industries. Processed food made by home industries shall possess a home industry food production certificate issued by the Local Government.
7. The Integrated System is supported by the participation of all stakeholders CONSUMER GOVERNMENT INDUSTRY/TRADE SHARED RESPONSIBILTY SAFE FOOD FOR ALL Provision of Health-Related Services Information Gathering and Research Consumer Education Advice for Industry/Trade Food Legislation and Enforcement Active Consumer Groups Community Participation Safe Food Practices in the Home Discriminating and Selective Consumers Educated and Knowledgeable Public Informative Labelling and Consumer Education Trained Managers and Food Handler Appropriate Processes and Technology Quality Assurance and Control of Processed Food Good Practices by Primary Producers and Distributors
8.
9. Our Efforts? To develope food safety training program (including training modules) for trainers (ToT), district extension workers, district food inspectors, food producers To develope food safety education materials for consumers Minimum target: 6000 District Food Inspectors (DFI) and District Extension Workers (DEW) in the whole country Progress: 1700 DFI, 2300 DEW NADFC-District Government Cooperation in Developing Food Safety Training for Food Producers Food Safety Campaign for General Public
10. SUMMARY By applying the Integrated Food Safety System, we try to improve food safety through the following scheme: 1 HIGHER COMPETENCY LEVEL OF NATIONAL AND LOCAL CONTROL AUTHORITY 2 MORE EFFECTIVE AND EFFICIENT FOOD SAFETY CONTROL POLICY 3 MORE READILY AVAILABLE AND APPLICABLE FOOD LEGISLATION 4 HIGHER FOOD SAFETY AWARENESS LEVEL OF FOOD PRODUCERS 5 HIGHER FOOD SAFETY AWARENESS LEVEL OF CONSUMERS OUTCOMES HIGHER LEVEL OF FOOD SAFETY OVERALL GOAL
11. SECURE AND FREE PRODUCT FROM HAZARDOUS SUBSTANCES BIOLOGICAL HAZARD CHEMICAL HAZARD PHYSICAL HAZARD FREE FROM HAZARDS THANK YOU www.pom.go.id www.deptan.go.id www.dkp.go.id
12.
13.
14. Food Chain from Farm to Table Covered in Government Regulation No. 28/2004 on Food Safety, Quality, and Nutrition READY TO EAT FOODS MARKETING(RETAILING) FOOD SERVICES DISTRIBUTION CONSUMERS FRESH FOODS, PROCESSED FOODS, READY TO EAT FOODS Distribution and Marketing AGRICULTURE PRODUCTION POST-HARVEST PRODUCTION PROCESSED FOODS PROCESSING FRESH FOODS DIRECT RAW CONSUMPTION MATERIALS
15. Improving the Knowledge and Skill and Raising Food Safety Awareness of Food Producers Our Needs? Building Government Capacity in Regulating and Controlling Food Safety Raising Food Safety Awareness of Consumers
16. How do we challenge these constraints? By building a strong food safety network NADFC Center Office/Laboratory 26. NADFC Branch Office/Laboratory 1. NADFC Branch Office/Laboratory 2. NADFC Branch Office/Laboratory PROVINCIAL AND DISTRICT GOVERNMENTS PROVINCIAL AND DISTRICT GOVERNMENTS PROVINCIAL AND DISTRICT GOVERNMENTS PROVINCIAL AND DISTRICT GOVERNMENTS
17. Food Safety Improvement through GOOD PRACTICES (preventive control) from Farm to Table (GR No. 28/2004, Article 3) Production READY TO EAT FOODS GOOD RETAILING PRACTICES GOOD FOOD SERVING PRACTICES GOOD DISTRIBUTION PRACTICES CONSUMERS FRESH FOODS, PROCESSED FOODS, READY TO EAT FOODS Distribution and Marketing GOOD AGRICULTURAL PRACTICES GOOD FRESH HANDLING PRACTICES FRESH FOODS DIRECT RAW CONSUMPTION MATERIALS PROCESSED FOODS GOOD MANUFACTURING PRACTICES
18.
19.
20.
21. DEPUTY FOR FOOD SAFETY AND HAZARDOUS SUBSTANCE CONTROL NATIONAL AGENCY FOR DRUG AND FOOD CONTROL DIRECTORATE FOR FOOD SAFETY ASSESSMENT DIRECTORATE FOR FOOD PRODUCT STANDARDIZATION DIRECTORATE FOR FOOD INSPECTION AND CERTIFICATION DIRECTORATE FOR FOOD SAFETY SURVEILLANCE AND EXTENTION DIRECTORATE FOR PRODUCT AND HAZARDOUS SUBSTANCE CONTROL 1. Subdit for Evaluation of Foods and Food Additives 2. Subdit for Evaluation of Specific Foods 3. Subdit for Evaluation of Specific Processed Foods 1. Subdit for Standardization of Raw Materials and Food Additives 2. Subdit for Standardiazation of Specific Foods 3. Subdit for Standardization of Processed Foods 1. Subdit for Inspection of Production and Distribution of Food Products 2. Subdit for Inspection of Halal Labeled Foods 3. Subdit for Food Certification 1. Subdit for Surveillance and Food Safety Problem Solving 2. Subdit for Promotion of Food Safety 3. Subdit for Extension Program of Ready to Serve Foods and Small Scale Food Industries 1. Subdit for Standardization of Hazardous Substance and Products 2. Subdit for Safe Handling of Hazardous Substance and Products 3. Subdit for Extension Program of Hazardous Substance Therapeutic Product and Narcotics, Psychotropic and Addictive Substance Control Traditional Medicines, Cosmetics and Complementary Product Control
22. This brings together agencies involved with foodborne disease surveillance, food safety assessment including government, industry, academia and consumers This brings together agencies involved with administration of food law, the inspectorate and analysis of food This brings together government, industry and consumers to communicate on food safety issues Integrated Food Safety System was launched on May 13, 2004 (Risk Assessment) (Risk Communication) (Risk Management) Food Watch Rapid Response Food Stars NATIONAL FOOD SAFETY COMMITTEE Food Intelligence Food Safety Promotion Food Safety Control
23.
24. Integrated Food Safety System Rapid Alert Information System Risk Assessment Risk Communication Risk Management Food Intelligence Food Safety Promotion Food Safety Control Food Watch Rapid Response Food Star Rapid response for public protection such Food Recall Instruction and Public Warning
25. Risk Assessment Risk Communication Risk Management Food Intelligence Food Safety Promotion Food Safety Control Food Watch Rapid Response Food Star Early Warning Warning Watch From Food Watch to Public Warning
26. Risk Assessment Risk Communication Risk Management Food Intelligence Food Safety Promotion Food Safety Control Food Watch Rapid Response Food Star To encourage food industries in improving their product quality and safety The Application of Basic Food Safety Principles The Application of Good Food Manufacturing Practices The Application of Food Safety Management based on HACCP Principles International Quality Management Certification (ISO, etc) Collaboration between NADFC with District Governments
27. National Agency for Drug and Food Control, RI 30 Agencies for Drug and Food Control (provincial level)
28. Authorization to conduct investigation if there are any allegations of violation against the Law CORNBEEF Head of NADFC (processed food MD, ML) Regent/Mayor (household industries, P-IRT) Regent/Mayor (ready-to-serve foods) Governor, Regent/Mayor (fresh food) READY TO EAT FOODS CONSUMERS FRESH FOODS, PROCESSED FOODS, READY TO EAT FOODS Distribution and Marketing
29. How do we integrate food safety related activities among related government agencies and other stakeholders? By developing the Integrated Food Safety System (IFSS) based on Risk Analysis (Risk Assessment, Risk Management, and Risk Communication) approach
30.
31.
32.
33.
34. # Consumer Protection - truthful & objective information informed choice for wise - assurance of safety - prevent from any noncompliance product being prior to commercialization # Strengthening the economic development # Risk analysis approach # Standardized International & Regional # Clear legal based # Non discriminative, fair and transparent # Time line ISO 9001 : 2000 PRE MARKET EVALUATION (REGISTRATION PROCESS) RELATED UNITS & SECTORS ADMINISTRATIVE & TECHNICAL EVALUATION GENERAL PRINCIPLES ON PRE MARKET EVALUATION PROCESS NA DFC
35. FLOWCHART OF FOOD REGISTRATION PROCESS Applicant Document Submission Payment (BANK) Pre Evaluation Evaluation Applicant Registration Approval No Receipt Approved Consultation NA DFC