This document summarizes food safety systems in Chile. It discusses the two main government services responsible for food safety - SAG (Agriculture and Livestock Service) and SEREMI (Regional Ministry of Health). It outlines the inspector's main duties which include inspection of chickens, turkeys and facilities. Key laws and regulations focused on food safety are also mentioned. Strengths include company compliance and strict enforcement of regulations. Weaknesses include slow microbiological testing and some bureaucratic information sharing. Improving coordination between the two services is identified as an area for further progress.

1. FOOD SAFETY SYSTEMS CHILE Alfredo Cam Loyola Official Veterinariarian Inspector Agriculture and Livestock Service

4. Ante-Mortem Inspection

5. Eviscerate Chicken´s Inspection

6. Eviscerate Turkey´s Inspection

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