Presented at Michigan State University's WorldTAP International Short Course in Food Safety on July 31, 2009. (http://foodsafetyknowledgenetwork.org/worldtap/foodsafety09)
7. FOOD SAFETY PROCESS AGROCALIDAD 1. Registration of companies and producers 2. Inspections SAFETY MANAGEMENT SYSTEMS REGISTRATION OF LIVESTOCK INPUTS 1. Permits 2. Registers 3. Control 4. Certification REGISTRATION OF AGRICULTURAL INPUTS 1. Organic certification program. 2. Plans for monitoring pollutants SPECIFIC PROGRAMS