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Food preparation and cooking equipment
- 1. Food Preparation andCookingFood Preparation and Cooking EquipmentEquipment © PDST Home Economics
- 2. Criteria for selectionofCriteria for selection of appliancesappliances CostCost NeedNeed Quality – BrandQuality – Brand Time saving?Time saving? Uses – multipurpose?Uses – multipurpose? Energy SavingEnergy Saving Design – attractive?Design – attractive?
- 3. AppliancesAppliances Food preparationFood preparation appliances.appliances. BlenderBlender Food MixerFood Mixer Food ProcessorFood Processor Juice ExtractorJuice Extractor Carving knifeCarving knife FridgeFridge Cooking EquipmentCooking Equipment CookerCooker KettleKettle Contact grillContact grill Sandwich toasterSandwich toaster Bread makerBread maker Microwave ovenMicrowave oven Deep fat fryerDeep fat fryer
- 4. Guidelines for usingappliancesGuidelines for using appliances Read and follow instructions.Read and follow instructions. Never over run or over fill electric appliancesNever over run or over fill electric appliances Attachments should be attached properly and usedAttachments should be attached properly and used for correct purposefor correct purpose Correctly wired and in good working orderCorrectly wired and in good working order Keep away from waterKeep away from water Disconnect after use and before cleaningDisconnect after use and before cleaning Take care using and cleaning appliances with bladesTake care using and cleaning appliances with blades
- 5. Care of AppliancesCareof Appliances Disconnect before cleaningDisconnect before cleaning Follow instructionsFollow instructions Dismantle and wash attachments in hot soapy water,Dismantle and wash attachments in hot soapy water, rinse and dry.rinse and dry. Wipe body of appliance and flex with damp clothWipe body of appliance and flex with damp cloth Store unassembled in dry ventilated pressStore unassembled in dry ventilated press
- 6. Non-electrical food prepand cooking equipmentNon-electrical food prep and cooking equipment SelectionSelection Safe useSafe use CareCare Good qualityGood quality Well designedWell designed Non toxicNon toxic DurableDurable Rust-proofRust-proof Safe to useSafe to use Easy to handleEasy to handle Stain resistantStain resistant Easy to cleanEasy to clean Care with sharpCare with sharp equipment.equipment. Handles firmlyHandles firmly attached.attached. Turn handlesTurn handles inwards on cooker.inwards on cooker. Avoid sudden tempAvoid sudden temp change when usingchange when using glass or pyrexglass or pyrex Wash in warm soapyWash in warm soapy waterwater Avoid harsh abrasivesAvoid harsh abrasives instead soak and use nyloninstead soak and use nylon brushbrush Rinse well to removeRinse well to remove detergentsdetergents Dry properlyDry properly Don’t use metal utensilsDon’t use metal utensils or abrasives on non stickor abrasives on non stick cookwarecookware Wooden or plasticWooden or plastic utensils shouldn’t beutensils shouldn’t be heated to highheated to high
- 7. Non-electrical food prepand cooking equipmentNon-electrical food prep and cooking equipment SelectionSelection Safe useSafe use CareCare Good qualityGood quality Well designedWell designed Non toxicNon toxic DurableDurable Rust-proofRust-proof Safe to useSafe to use Easy to handleEasy to handle Stain resistantStain resistant Easy to cleanEasy to clean Care with sharpCare with sharp equipment.equipment. Handles firmlyHandles firmly attached.attached. Turn handlesTurn handles inwards on cooker.inwards on cooker. Avoid sudden tempAvoid sudden temp change when usingchange when using glass or pyrexglass or pyrex Wash in warm soapyWash in warm soapy waterwater Avoid harsh abrasivesAvoid harsh abrasives instead soak and use nyloninstead soak and use nylon brushbrush Rinse well to removeRinse well to remove detergentsdetergents Dry properlyDry properly Don’t use metal utensilsDon’t use metal utensils or abrasives on non stickor abrasives on non stick cookwarecookware Wooden or plasticWooden or plastic utensils shouldn’t beutensils shouldn’t be heated to highheated to high