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1920 LESSON 2.1:CLASSIFICATION OF BAKING TOOLS
- 1. How to lightor operate an oven Procedure : 1. Hold a lighted match or igniter safely near the burner tube of the oven. 2. At the same time push and turn the oven knob in a counterclockwise direction towards the desired oven temperature setting.
- 3. How to lightor operate an oven REMINDER: Should the initial lighting fail, turn to its “OFF” position immediately and allow the accumulated to be dispersed before re- ignition. Always close the oven door gently and with care. Letting the door to slam may affect the rise of the cake being baked.
- 4. *Flour sifter *GraterPastry brush Spatula Measuring cups Mixing Bowls Rotary egg beater Paring knife Rolling pin Pastry cloth Pastry tips Utility tray Wooden spoon Measuring spoons Baking sheets Weighing scale Macaroon molders Timer Biscuit and doughnut cutter Bundt pan Rubber scrapper Pop over pans Tube center pan Jelly roll pan Muffin pan Chopping boards Pastry wheel Electric and handy mixer Pastry blender Custard cup Kitchen shears Cake pans(round, square, rectangle, o heart shape)
- 5. CLASSIFICATION OF BAKINGTOOLS AND EQUIPMENT A. OVEN Convection ovens Rotary oven Decks or Cabinet Microwave Oven B. OTHER BAKING EQUIPMENT Bread toaster Double broiler Dutch Oven
- 6. CLASSIFICATION OF BAKINGTOOLS AND EQUIPMENT Rotary oven are designed to be easy and safe to use. The thick, overlaping insulation keeps the heat where it should be,inside the oven ,and forbid to transfer heat to the working environment;.
- 7. CLASSIFICATION OF BAKINGTOOLS AND EQUIPMENT B. OTHER BAKING EQUIPMENT Bread toaster Double broiler Dutch Oven
- 8. CLASSIFICATION OF BAKINGTOOLS AND EQUIPMENT C. PREPARATORY TOOLS z
- 9. CLASSIFICATION OF BAKINGTOOLS AND EQUIPMENT C. PREPARATORY TOOLS Flour sifter Grater Pastry brush Spatula Rolling pin Pastry cloth Pastry tips Utility tray
- 10. CLASSIFICATION OF BAKINGTOOLS AND EQUIPMENT D. MEASURING TOOLS
- 11. CLASSIFICATION OF BAKINGTOOLS AND EQUIPMENT D. MEASURING TOOLS Measuring cups Measuring spoons Weighing scale Measuring cups for liquid ingredient Timer
- 12. CLASSIFICATION OF BAKINGTOOLS AND EQUIPMENT E. MIXING TOOLS
- 13. CLASSIFICATION OF BAKINGTOOLS AND EQUIPMENT E. MIXING TOOLS Mixing Bowls Wooden spoon Rubber scrapper Electric and handy mixer Rotary egg beater
- 14. CLASSIFICATION OF BAKINGTOOLS AND EQUIPMENT F. CUTTING TOOLS
- 15. CLASSIFICATION OF BAKINGTOOLS AND EQUIPMENT F. CUTTING TOOLS Pastry blender Pastry wheel Biscuit and doughnut cutter Kitchen shears Chopping boards Paring knife
- 16. CLASSIFICATION OF BAKINGTOOLS AND EQUIPMENT G. BAKING PANS
- 17. CLASSIFICATION OF BAKINGTOOLS AND EQUIPMENT G. BAKING PANS Tube center pan Muffin pan Cake pans(round, square, rectangle, or heart shaped) Jelly roll pan Bundt pan Custard cup Pop over pans Macaroon molders Baking sheets
Editor's Notes
- #8 is an electric small appliance designed to toast sliced bread by exposing it to radiant heat, thus converting it into toast. The most common household toasting appliances are the pop-up toaster and the toaster oven. Bread slices are inserted into slots in the top of a pop-up toaster, which make toast from bread in one to three minutes by using electric heating elements. A Dutch oven is a thick-walled cooking pot with a tight-fitting lid. Dutch ovens are usually made of seasoned cast iron;
- #11 A timer is a specialized type of clock used for measuring specific time intervals