When working in a restaurant, it is important to follow safety procedures to prevent burns, slips, falls and foodborne illness. Proper safety attire such as closed shoes and avoiding clutter are recommended. Burn prevention includes using the proper equipment, opening appliances away from the body, and assuming anything on the stove is hot. Food safety involves proper handwashing, cooking foods to the correct internal temperatures, safe defrosting and storage of perishable foods. Following regulations from the FDA and proper cleaning and sanitation techniques helps keep customers safe.