Food labels must provide certain key information about the product according to Indian food law. This includes the name of the food, a list of ingredients in descending order, weight or volume, date markings indicating use-by or best-before dates, preparation instructions, and place of origin. Nutrition information is also required if nutrition claims are made, listing energy, protein, fat, and carbohydrate content. Allergens must be clearly labeled, and vegetarian and vegan suitability may be indicated. Front-of-pack labels sometimes provide additional nutritional information using traffic light symbols. Non-compliance with labeling laws can result in financial penalties.
Presentation is told about the labelling of food products and what is the minimum criteria followed by FSSAI.
How the labelling is tell about all over products infromation.
This PPT is full guide your about food labelling with labelling parameters.
I Hope this is helpful.
Please leave comments !
The PPT describes all about the packaged food and food labelling and their regulations. It further describes why food labelling is necessary. For knowing more about Food packaging visit here https://testing-lab.com/food-testing/food-packaging-material-te/
Presentation is told about the labelling of food products and what is the minimum criteria followed by FSSAI.
How the labelling is tell about all over products infromation.
This PPT is full guide your about food labelling with labelling parameters.
I Hope this is helpful.
Please leave comments !
The PPT describes all about the packaged food and food labelling and their regulations. It further describes why food labelling is necessary. For knowing more about Food packaging visit here https://testing-lab.com/food-testing/food-packaging-material-te/
Labelling and Display Regulations, 2020.pdfEquinoxLab
Equinox is a leading FSSAI Approved & NABL Accredited Food, Water & Air Testing Lab with 16+ years of experience. With a PAN-India presence, we are also Industry Leaders in Food Safety Auditing and FoSTaC Training.
Food Laws
Till now FSSAI has standardized only 380 articles of food, that’s very poor since International Food Standard has listed over 10,000 food articles. But after huge manace with noodles in 2016 FSSAI playing more very strong and confident and collaborating with many private labs, research scientist etc. for delivering quality food to citizen of India. As on april 12, 2017 FSSAI has entered into an agreement with US-based Decernis Ltd which will enable it to access various international regulations. With this tie up, FSSAI would get access to database of over 70,000 standards for food additives, food standards, food contact and contaminants from over 170 countries.
Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale.
http://www.unileverfoodsolutions.co.za/our-services/your-menu/Seductive_Nutrition | In the food service industry, it is important to understand food labels. Not only will this ensure that you prepare delicious meals, but also correctly list ingredients on menus. Understanding food labelling will ensure that your guests remain happy.
Labelling and Display Regulations, 2020.pdfEquinoxLab
Equinox is a leading FSSAI Approved & NABL Accredited Food, Water & Air Testing Lab with 16+ years of experience. With a PAN-India presence, we are also Industry Leaders in Food Safety Auditing and FoSTaC Training.
Food Laws
Till now FSSAI has standardized only 380 articles of food, that’s very poor since International Food Standard has listed over 10,000 food articles. But after huge manace with noodles in 2016 FSSAI playing more very strong and confident and collaborating with many private labs, research scientist etc. for delivering quality food to citizen of India. As on april 12, 2017 FSSAI has entered into an agreement with US-based Decernis Ltd which will enable it to access various international regulations. With this tie up, FSSAI would get access to database of over 70,000 standards for food additives, food standards, food contact and contaminants from over 170 countries.
Food packaging is packaging for food. A package provides protection, tampering resistance, and special physical, chemical, or biological needs. It may bear a nutrition facts label and other information about food being offered for sale.
http://www.unileverfoodsolutions.co.za/our-services/your-menu/Seductive_Nutrition | In the food service industry, it is important to understand food labels. Not only will this ensure that you prepare delicious meals, but also correctly list ingredients on menus. Understanding food labelling will ensure that your guests remain happy.
Importance of nutritive labelling in modern world.
Labeling products not only provides crucial information and instructions to consumers but can also help your product stand out. Packages and labels communicate how to use, transport, recycle or dispose of the package or product.
Food quality control in the food industry is the process of monitoring and verifying food product quality throughout the supply chain1. The ultimate goal is to verify that products meet stringent criteria for safety, taste, appearance, and other factors1. Key procedures in food quality control include2:
Product & Recipe Formulation
Food quality control in the food industry is the process of monitoring and verifying food product quality throughout the supply chain1. The ultimate goal is to verify that products meet stringent criteria for safety, taste, appearance, and other factors1. Key procedures in food quality control include2:
Product & Recipe Formulation
Food quality control in the food industry is the process of monitoring and verifying food product quality throughout the supply chain1. The ultimate goal is to verify that products meet stringent criteria for safety, taste, appearance, and other factors1. Key procedures in food quality control include2:
Product & Recipe Formulation
This presentation was provided by UBM Conferences, as part of their upcoming "Food Import Regulatory Standards Forum" - 24 May 2013. To learn more, visit: www.foodimportregulations.com
Packaging, Label claims. Regulatory aspects of nutraceutical products in India.Mohammad Khalid
Packaging,
label claims.
regulatory aspects of nutraceutical products in India.
INTRODUCTION (Packaging)
TYPES OF PACKAGING
Objective of Packaging
Consideration for packaging
FUNCTIONS OF PACKAGING
Factors for package design in international market
Introduction (Labelling)
Function of labels
Objective of labeling
Which Information Is Mandatory
Contents in a Nutraceutical label
Definition of Nutrition Claim/s
Definition of Health Claim/s
New FDA Labeling Requirements
Regulation of Nutraceuticals in India
Food Safety and Standards Authority of India (fssai)
Regulatory Requirements in India
Registration Process in India
Roti Bank Hyderabad: A Beacon of Hope and NourishmentRoti Bank
One of the top cities of India, Hyderabad is the capital of Telangana and home to some of the biggest companies. But the other aspect of the city is a huge chunk of population that is even deprived of the food and shelter. There are many people in Hyderabad that are not having access to
Ang Chong Yi Navigating Singaporean Flavors: A Journey from Cultural Heritage...Ang Chong Yi
In the heart of Singapore, where tradition meets modernity, He embarks on a culinary adventure that transcends borders. His mission? Ang Chong Yi Exploring the Cultural Heritage and Identity in Singaporean Cuisine. To explore the rich tapestry of flavours that define Singaporean cuisine while embracing innovative plant-based approaches. Join us as we follow his footsteps through bustling markets, hidden hawker stalls, and vibrant street corners.
At Taste Of Middle East, we believe that food is not just about satisfying hunger, it's about experiencing different cultures and traditions. Our restaurant concept is based on selecting famous dishes from Iran, Turkey, Afghanistan, and other Arabic countries to give our customers an authentic taste of the Middle East
2. Food Labelling
“Labelling means to introduce a
product for sale by providing
comprehensive information about
the product to the target consumer
market besides ensuring safety
standards of the regulatory body. A
useful elaborated information about
the label leaves good impression
on the consumers seeking required
details about the product”
3. Food Information Regulation
Every packaged food article for the
domestic use has to be labeled in
accordance to the related Indian Food
Law.
Food Safety and Standards
(Packaging and Labeling)
Regulations, 2011, notified by Food
Safety and Standards Authority of
India (FSSAI).
4. What must be on a label?
Name of food
List of ingredients (in descending
order)
Weight or volume
Date and storage conditions
Preparation instructions
Place of origin
Lot or batch number
5. Date marks
There are two different date marks which
appear on food labels:
‘Use-by’ - found on perishable foods, e.g.
milk, meat, fish. Foods are not safe to
eat after this date (food safety).
‘Best before’ - found on a wide range of
food including fresh, frozen, dried,
canned and other foods. Foods can be
eaten after this date, but may not be at
their best quality (quality, taste, texture
and appearance).
6. Nutrition information
Not mandatory unless a nutrition claim
is made e.g. ‘low fat’ or ‘high fibre…
If a nutrition claim is made:
Energy value of the food in kJ and
kcal must be provided
Amount of protein, carbohydrate and
fat in g must be provided
7. Nutrition information
Nutrition information must be provided in one of
two formats
Further information can be added to labels such as
the amounts of polyunsaturates, monounsaturates,
starch, cholesterol, vitamins and minerals
Format 2: ‘Big 4 and Little 4’
Energy (kJ and
kcal)
Protein (g)
Carbohydrate (g)
of which: sugars (g)
Fat (g)
of which: saturates (g)
Fibre (g)
Sodium (g)
Format 1: ‘Big 4’
Energy (kJ and kcal)
Protein (g)
Carbohydrate (g)
Fat (g)
8. Allergen information
Foods that are known to cause
allergies and intolerances may be
listed in a box or highlighted to draw
attention to their presence, e.g. this
product contains MILK
Manufacturers will require packaged
foods to provide allergy
information
9. Vegetarian
Industry already labels foods as
suitable for vegetarians or vegan
2006, FSA provided guidance for
manufacturers, caterers and
enforcement authorities to improve
food labelling for vegans and
vegetarians
10. Front-of-pack labelling
Most of the big supermarkets and many food
manufacturers also display nutritional information on
the front of pre-packed food
Traffic light labels on the front-of-pack provides
information on high (red), medium (amber) or low
(green) amounts of fat, saturated fat, sugars and salt
The number of grams of fat, saturated fat,
sugars and salt in what the manufacturer
or retailer suggests as a ‘serving’ of the
food though the criteria are per 100g
11. OFFENCES & PENALTIES
Misbranded Food Up to 3lakh rupee
Misleading advertisement Up to
10lakh rupees