This document summarizes a seminar presentation on food packaging and labeling in India. It discusses:
1. The growth of India's packaging industry and lower per capita consumption compared to other countries. Food and beverage and pharmaceuticals occupy the largest shares.
2. Changing demographic trends have increased demand for packaged foods due to urbanization, incomes, and smaller families.
3. Packaging serves several important functions including promotion, product identity, information, customer needs, safety, and product protection.
4. India has various regulations governing food packaging and labeling including acts, orders, and the Food Safety and Standards Authority of India. Labels must include important information like ingredients, nutrition facts, and manufacturer details.
Packaging, Label claims. Regulatory aspects of nutraceutical products in India.Mohammad Khalid
Packaging,
label claims.
regulatory aspects of nutraceutical products in India.
INTRODUCTION (Packaging)
TYPES OF PACKAGING
Objective of Packaging
Consideration for packaging
FUNCTIONS OF PACKAGING
Factors for package design in international market
Introduction (Labelling)
Function of labels
Objective of labeling
Which Information Is Mandatory
Contents in a Nutraceutical label
Definition of Nutrition Claim/s
Definition of Health Claim/s
New FDA Labeling Requirements
Regulation of Nutraceuticals in India
Food Safety and Standards Authority of India (fssai)
Regulatory Requirements in India
Registration Process in India
Ministry of Food Processing Industries Indian Food Industry, Food Processing Industry in India, Statistics
The food processing industry is one of the largest industries in India and ranks fifth in terms of production, consumption and exports.
Packaging, Label claims. Regulatory aspects of nutraceutical products in India.Mohammad Khalid
Packaging,
label claims.
regulatory aspects of nutraceutical products in India.
INTRODUCTION (Packaging)
TYPES OF PACKAGING
Objective of Packaging
Consideration for packaging
FUNCTIONS OF PACKAGING
Factors for package design in international market
Introduction (Labelling)
Function of labels
Objective of labeling
Which Information Is Mandatory
Contents in a Nutraceutical label
Definition of Nutrition Claim/s
Definition of Health Claim/s
New FDA Labeling Requirements
Regulation of Nutraceuticals in India
Food Safety and Standards Authority of India (fssai)
Regulatory Requirements in India
Registration Process in India
Ministry of Food Processing Industries Indian Food Industry, Food Processing Industry in India, Statistics
The food processing industry is one of the largest industries in India and ranks fifth in terms of production, consumption and exports.
This presentation documents the risks associated with developing, manufacturing, and commercializing gluten free products. It was written for trial attorneys litigating gluten-free cases of adulteration and misbranding and describes the Food Safety Forensics Methodology to track root -cause problems. It also discusses causes of gluten-free adulteration
Food Adulteration Its Implications and Control Approaches in Indiaijtsrd
In this modern era of globalization India is growing rapidly in almost all the areas but at the same time one of the most important issues which need more attention is food safety, because food adulteration has become a major problem of our society. This research work is an attempt to study different types of food adulteration such as unintentional, metallic contaminant and incidental, its reasons, health hazards and its control measures. To adulterate food items toxic substance are added to gain profit like Metanil yellow non permitted artificial colour is used to intensify the colour of turmeric powder, chalk powder and brick powder in chili powder but its health implications can lead anaemia, paralysis, brain damage, stomach disorder and cancer also. The bacterial and fungal contaminated cereal, dairy products, fermented foods have been reported to cause certain foodborne illness and spoilage. As a solution consistency between domestic and international food policy measures without reducing safeguards to public health and consumer protection is the demand of time. The control approaches in India can lead with the help of government authorities, industries, scientific community and awareness of consumers. Beside this school education, research and development, industry and government regulatory authorities can also play a vital role. Dr. Shashikant Pardeshi "Food Adulteration: Its Implications and Control Approaches in India" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-5 , August 2019, URL: https://www.ijtsrd.com/papers/ijtsrd26514.pdfPaper URL: https://www.ijtsrd.com/engineering/food-engineering/26514/food-adulteration-its-implications-and-control-approaches-in-india/dr-shashikant-pardeshi
Presentation is told about the labelling of food products and what is the minimum criteria followed by FSSAI.
How the labelling is tell about all over products infromation.
This PPT is full guide your about food labelling with labelling parameters.
I Hope this is helpful.
Please leave comments !
National Nutritional Awareness Week, Commencing National Nutritional Awareness Week 2023
Health,Food,In a world where convenience often takes precedence over nutrition, it's crucial to make informed choices about what we eat.
http://www.unileverfoodsolutions.co.za/our-services/your-menu/Seductive_Nutrition | In the food service industry, it is important to understand food labels. Not only will this ensure that you prepare delicious meals, but also correctly list ingredients on menus. Understanding food labelling will ensure that your guests remain happy.
United College of Hotel Management | Food standards in IndiaUnitedCollegeHotelan
Food standards in India is a topic by Mrs. Bhanuswetha, Faculty in United College of Hotel and Business Management, Vijayawada.The topic covers the standards of food that have to be maintained.
This presentation documents the risks associated with developing, manufacturing, and commercializing gluten free products. It was written for trial attorneys litigating gluten-free cases of adulteration and misbranding and describes the Food Safety Forensics Methodology to track root -cause problems. It also discusses causes of gluten-free adulteration
Food Adulteration Its Implications and Control Approaches in Indiaijtsrd
In this modern era of globalization India is growing rapidly in almost all the areas but at the same time one of the most important issues which need more attention is food safety, because food adulteration has become a major problem of our society. This research work is an attempt to study different types of food adulteration such as unintentional, metallic contaminant and incidental, its reasons, health hazards and its control measures. To adulterate food items toxic substance are added to gain profit like Metanil yellow non permitted artificial colour is used to intensify the colour of turmeric powder, chalk powder and brick powder in chili powder but its health implications can lead anaemia, paralysis, brain damage, stomach disorder and cancer also. The bacterial and fungal contaminated cereal, dairy products, fermented foods have been reported to cause certain foodborne illness and spoilage. As a solution consistency between domestic and international food policy measures without reducing safeguards to public health and consumer protection is the demand of time. The control approaches in India can lead with the help of government authorities, industries, scientific community and awareness of consumers. Beside this school education, research and development, industry and government regulatory authorities can also play a vital role. Dr. Shashikant Pardeshi "Food Adulteration: Its Implications and Control Approaches in India" Published in International Journal of Trend in Scientific Research and Development (ijtsrd), ISSN: 2456-6470, Volume-3 | Issue-5 , August 2019, URL: https://www.ijtsrd.com/papers/ijtsrd26514.pdfPaper URL: https://www.ijtsrd.com/engineering/food-engineering/26514/food-adulteration-its-implications-and-control-approaches-in-india/dr-shashikant-pardeshi
Presentation is told about the labelling of food products and what is the minimum criteria followed by FSSAI.
How the labelling is tell about all over products infromation.
This PPT is full guide your about food labelling with labelling parameters.
I Hope this is helpful.
Please leave comments !
National Nutritional Awareness Week, Commencing National Nutritional Awareness Week 2023
Health,Food,In a world where convenience often takes precedence over nutrition, it's crucial to make informed choices about what we eat.
http://www.unileverfoodsolutions.co.za/our-services/your-menu/Seductive_Nutrition | In the food service industry, it is important to understand food labels. Not only will this ensure that you prepare delicious meals, but also correctly list ingredients on menus. Understanding food labelling will ensure that your guests remain happy.
United College of Hotel Management | Food standards in IndiaUnitedCollegeHotelan
Food standards in India is a topic by Mrs. Bhanuswetha, Faculty in United College of Hotel and Business Management, Vijayawada.The topic covers the standards of food that have to be maintained.
Hotel management involves overseeing all aspects of a hotel's operations to ensure smooth functioning and exceptional guest experiences. This multifaceted role includes tasks such as managing staff, handling reservations, maintaining facilities, overseeing finances, and implementing marketing strategies to attract guests. Effective hotel management requires strong leadership, communication, organizational, and problem-solving skills to navigate the complexities of the hospitality industry and ensure guest satisfaction while maximizing profitability.
Vietnam Mushroom Market Growth, Demand and Challenges of the Key Industry Pla...IMARC Group
The Vietnam mushroom market size is projected to exhibit a growth rate (CAGR) of 6.52% during 2024-2032.
More Info:- https://www.imarcgroup.com/vietnam-mushroom-market
Hamdard Laboratories (India), is a Unani pharmaceutical company in India (following the independence of India from Britain, "Hamdard" Unani branches were established in Bangladesh (erstwhile East Pakistan) and Pakistan). It was established in 1906 by Hakeem Hafiz Abdul Majeed in Delhi, and became
a waqf (non-profitable trust) in 1948. It is associated with Hamdard Foundation, a charitable educational trust.
Hamdard' is a compound word derived from Persian, which combines the words 'hum' (used in the sense of 'companion') and 'dard' (meaning 'pain'). 'Hamdard' thus means 'a companion in pain' and 'sympathizer in suffering'.
The goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him.
They had always maintained that working in old, traditional ways would not be entirely fruitful. A broader outlook was essential for a continued and meaningful existence. their effective team at Hamdard helped the system gain its pride of place and thus they made an entry into an expansive world of discovery and research.
Hamdard Laboratories was founded in 1906 in Delhi by Hakeem Hafiz Abdul Majeed and Ansarullah Tabani, a Unani practitioner. The name Hamdard means "companion in suffering" in Urdu language.(itself borrowed from Persian) Hakim Hafiz Abdul Majeed was born in Pilibhit City UP, India in 1883 to Sheikh Rahim Bakhsh. He is said to have learnt the complete Quran Sharif by heart. He also studied the origin of Urdu and Persian languages. Subsequently, he acquired the highest degree in the unani system of medicine.
Hakim Hafiz Abdul Majeed got in touch with Hakim Zamal Khan, who had a keen interest in herbs and was famous for identifying medicinal plants. Having consulted with his wife, Abdul Majeed set up a herbal shop at Hauz Qazi in Delhi in 1906 and started to produce herbal medicine there. In 1920 the small herbal shop turned into a full-fledged production house.
Hamdard Foundation was created in 1964 to disburse the profits of the company to promote the interests of the society. All the profits of the company go to the foundation.
After Abdul Majeed's death, his son Hakeem Abdul Hameed took over the administration of Hamdard Laboratories at the age of fourteen.
Even with humble beginnings, the goals of Hamdard were lofty; easing the suffering of the sick with healing herbs. With a simple tenet that no one has ever become poor by giving, Hakeem Abdul Majeed let the whole world find compassion in him. Unfortunately, he passed away quite early but his wife, Rabia Begum, with the support of her son, Hakeem Abdul Hameed, not only kept the institution in existence but also expanded it. As he grew up, Hakeem Abdul Hameed took on all responsibilities. After helping with his younger brother's upbringing and education, he included him in running the institution. Both brothers Hakeem Abdul Hameed and Hakim Mohammed
Roti Bank Delhi: Nourishing Lives, One Meal at a Time
sunil-140426110405-phpapp02.pdf
1. PRESENTED BY:
SUNIL KUMAR M
MBAL2027
SEMINAR
ON
FOOD PACKAGING AND LABELING
SEMINARTEACHER:
DR. B. M. SHASHIDHARA
MAJOR ADVISOR:
DR. G. N. NAGARAJA
2. PACKAGING
According to UK Institute of Packaging,
“A co-ordinated system of preparing goods for transport,
distribution, storage, retail and end use”
“A techno-economic function aimed at minimizing costs of
delivery while maximizing sales”
3. India’s Rs 65,000 crore packaging industry is expected to
grow at 18-20% to reach Rs 82,500 crore by 2016.
India’s per capita consumption of packaging is only 4.3 kg
per person per annum, as against Germany’s 42 kg and
China’s 20 kg, which is very low compared to global
standards.
The food and beverage and pharmaceutical segments occupy
the largest share in the packaging industry, accounting for 85
per cent and 10 per cent, respectively.
INDIAN PACKAGING INDUSTRY
4. WHY FOOD PACKAGING?
Changing demographic trends such as,
Urbanization
Increasing incomes
Women in the workforce
Nuclear families
Single person households
5.
6.
7. Functions of Packaging
1. Promoting and Selling the Product
2. Defining Product Identity
3. Providing Information
4. Expressing Customer Needs
5. Ensure Safe Use
6. Protecting the Product
8. 1. Promoting and Selling the Product
Attractive, colorful, and visually
appealing packages have
promotional value
A well designed package is a
powerful selling device because it
helps the product stand out from
its competitors
9. 2. Defining Product Identity
Packaging is sometimes used to
promote an image such as prestige,
convenience, or status
Can be a crucial part of the marketing
strategy, particularly in advertising
10. 3. Providing Information
Gives customer useful
information on:
directions for using the product
its contents
product guarantees
nutritional value
potential hazards
11. 4. Expressing Customer Needs
When designing packages, companies analyze customer lifestyles
and create packaging that meets their needs for size and
convenience
Packages often come in various sizes
Family size
Single serving
12. 5. Ensure Safe Use
Proper packaging helps to eliminate potential
injuries or misuse of a product
Formerly glass containers are now plastic
Childproof caps
Tamper resistant packages
Blisterpacks – packages with preformed plastic
molds surrounding individual items arranged on a
backing
13. 6. Protecting the Product
Must protect during shipping, storage, and display
Prevent or discourage from tampering
Prevent shoplifting
Protect against breakage and spoilage
14. REGULATIONS
The packaging laws and regulations affecting food products are
mainly covered under the
Standards ofWeights and MeasuresAct, 1976
Standards ofWeights and Measures (packaged commodities)
Rules, 1977
TheAGMARK Rules relate to the quality specifications and
needs of certain agricultural products.
15. The Prevention of FoodAdulterationAct 1954
The Fruit Product Order 1955 The Meat Food Product
Order 1973
TheVegetable Oil Products (Control) Order 1947
The Edible Oil Packaging (Regulation) Order 1948
The Solvent Extraction Oil. Deoiled Meat and Edible Flour
(control) Order 1967
The Milk & Milk Products Order 1992
Infant Milk substitute, Feeding Bottles and Infant FoodsAct
1992
REGULATIONS (Cont…)
16. FOOD SAFETY AND STANDARDS ACT, 2006
FSSA will be aided by several scientific panels and a central
advisory committee to lay down standards for food safety.
The law will be enforced through state Commissioners of
food safety and local level officials.
Everyone in the food sector is required to get a license or a
registration which would be issued by local authorities.
Every distributor is required to identify any food articles to
its manufacturer, and every seller to its distributors
17. Food Safety and Standards Authority
of India
FSSAI is an agency of Ministry of Health and Family Welfare,
GoI
Responsible for protecting and promoting public
health through the regulation and supervision of food safety.
established under the Food Safety and Standards Act, 2006
which is a consolidating statute related to food safety and
regulation in India
The agency also has 5 regional offices located
in Delhi,Guwahati, Mumbai, Kolkata and Chennai, 4
referral laboratories and 72 local laboratories located
throughout India
18. Labeling
Food labeling is a
• tool to promote and protect public health by
providing accurate nutritional information.
• an instrument of marketing and product
promotion.
• label can reduce the information problem
between producers and consumers, while also reducing
search costs for consumers.
19. labeling is any written, electronic, or graphic
communications on the packaging. A panel found on a
package of food which contains a variety of
information about the nutritional value of the food
item.
Objective of labeling
• Brand Identification
• Description
• Promotion
Cont…
20. labeling
Main function is to inform customers about a
product’s contents and give directions for use
Protects businesses from legal liability if
someone is injured while using the product
21. Three Kinds of Labels
1. Brand Label – gives brand name and trademark or logo
2. Descriptive Label – give information about product
use, construction, care, performance, and other
features
3. Grade Label – states the quality of a product
22. FOOD SAFETY AND STANDARDS (PACKAGING
AND LABELING) REGULATIONS, 2011
General Requirements:
1. Every pre-packaged food shall carry a label containing
information.
2.The particulars of declaration required under these Regulations
to be specified on the label shall be in English or Hindi
3. Pre-packaged food shall not be described or presented on any
label or in any labeling manner that is false, misleading or
deceptive or is likely to create an erroneous impression regarding
its character in any respect;
4. Label in pre-packaged foods shall be applied in such a manner
that they will not become separated from the container.
23. The disclosure of information on food labels in India is
primarily governed by the Prevention of Food Adulteration
Act of 1954, which focuses mainly on basic product
information with less emphasis on health and nutritional
information.
Recent amendments regarding packaging and labeling of
food under part VII of the Prevention of Food Adulteration
Rules of 1955 mandate the disclosure of health and
nutritional claims on food labels along with basic
information.
Chapter IV, paragraph 23 of the FSSA clearly states that no
person shall manufacture, distribute, sell, or expose for sale,
nor dispatch or deliver to any agent or broker for the purpose
of sale, any packaged food product that is not marked and
labeled in the manner specified by regulation.
24. Contents in a food label
As per the Indian Regulations a food label must have
1. Product name and category of food
2. An ingredient list in descending order of weight
3. Logo for Vegetarian / Non Vegetarian Food
4. Nutrition facts panel or information which includes energy,
protein, carbohydrate (sugars) & fat
5. The shelf life (Use by or Best before date)
6. Storage conditions
7. The name & address of the manufacturer, packer and / or seller
8. The country of origin (in case of imported foods)
9. The weight
10. Instructions for use.
25. Health claims establish a relationship between a food
& disease or medical condition.
For example claims like ‘Good for Heart’, ‘Good for
Growing Children’ etc.
Nutritional claims quickly inform a consumer of
nutritional value of a product for example ‘Low Fat’ or
‘Zero Cholesterol’.
26. Certain categories of food are exempted from the
labeling requirements
For example, foods served in hotels, hospitals, by
vendors like Halwaii's etc.
Other food products include raw agricultural
commodities like rice, wheat, cereals, sugar, salt, non-
nutritive products like tea, coffee, spices, processed
and pre-packaged assorted vegetables and fruits,
products that comprise single ingredients like papad,
pickle.
27. Labeling of food containing genetically
modified (GM) content
On January 1, 2013 India joined a select band of
countries where food containing Genetically Modified
(GM) content must be labelled as such. The Legal
Metrology (Packaged Commodities) Rules, 2011, say
"every package containing the genetically modified
food shall bear at the top of its principal display panel
the letters 'GM'."
28. The packaging industry is the world’s third largest industry sector,
next only to food and petrochemical industries. It is also among
the top five industries in almost all countries, with its annual
growth rate of 3-5%, which is a range even higher than the GDP’s
growth rate in almost all countries.
Present day innovations and responses to changing consumer
preferences and demands have extended functions of packaging
from mere protection to include promotion, information,
convenience, initiation and handling.
Packaging becomes an added P to the 4 Ps of marketing (product,
price, place, promotion), particularly in terms of facilitating
branding, product differentiation and identity which is best
communicated at the point of purchase
Conclusions