Food is material
that comes
from animals or pla
nts. It is eaten by
living things to
provide energy and
 nutrition.
Most food has its origin in
 plants. Some food is
 obtained directly from
 plants; but even animals
 that are used as food
 sources are raised by
 feeding them food
 derived from plants.
There are mainly two types of
food sources they are:
   Plants
   Animals
Plants
     Many plants or plant parts are eaten as food. There are
     around 2,000 plant species which are cultivated for
     food, and many have several distinct cultivars




Animals
Animals are used as food either
directly or indirectly by the products
they produce. Meat is an example of
a direct product taken from an
animal, which comes
from muscle systems or from organs.
Supply of Food Chain
Ways of Adulteration
In Bangladesh, the most common type of
food adulterations is of following types:
1. Milk :- It is adulterated by the addition of water,
starch, skim milk powder and removal of cream.
2. Ghee :- It is adulterated with vanaspati and animal
fats such as pig's fat. In order to improve the flavor of
adulterated ghee tributyrin is added.
3. Cereals :- Rice and wheat are mixed with stones
sand grit and mud to increase the bulk.
4. Flour :- Wheat flour is mixed with soapstone and
Bengal gram flour is adulterated with Kesari dal or
lathyrus flour.
5. Pulses :- They are adulterated with Kesari Dal
stones are added to pulses such
6. Edible Oil :- They are mixed with
cheaper oil, toxic oil (e.g. argemone
oil) and mineral oil.
7. Honey :- It is adulterated with
sugar and jiggery(gur).
8.Vedegeable & Fruits:- It is
adulterated mainly by spraying or
injecting chemical in it.
 Sellers want profit
 Increase of food production
 To preserve food for economic activities
 To earn money in less time
 To make food look more fresh and
  natural
Thank
  YOU!!
    Done by:
Abeed Shams,Rian

Food adulteration

  • 1.
    Food is material thatcomes from animals or pla nts. It is eaten by living things to provide energy and nutrition.
  • 2.
    Most food hasits origin in plants. Some food is obtained directly from plants; but even animals that are used as food sources are raised by feeding them food derived from plants. There are mainly two types of food sources they are: Plants Animals
  • 3.
    Plants Many plants or plant parts are eaten as food. There are around 2,000 plant species which are cultivated for food, and many have several distinct cultivars Animals Animals are used as food either directly or indirectly by the products they produce. Meat is an example of a direct product taken from an animal, which comes from muscle systems or from organs.
  • 4.
  • 5.
    Ways of Adulteration InBangladesh, the most common type of food adulterations is of following types: 1. Milk :- It is adulterated by the addition of water, starch, skim milk powder and removal of cream. 2. Ghee :- It is adulterated with vanaspati and animal fats such as pig's fat. In order to improve the flavor of adulterated ghee tributyrin is added. 3. Cereals :- Rice and wheat are mixed with stones sand grit and mud to increase the bulk. 4. Flour :- Wheat flour is mixed with soapstone and Bengal gram flour is adulterated with Kesari dal or lathyrus flour. 5. Pulses :- They are adulterated with Kesari Dal stones are added to pulses such
  • 6.
    6. Edible Oil:- They are mixed with cheaper oil, toxic oil (e.g. argemone oil) and mineral oil. 7. Honey :- It is adulterated with sugar and jiggery(gur). 8.Vedegeable & Fruits:- It is adulterated mainly by spraying or injecting chemical in it.
  • 7.
     Sellers wantprofit  Increase of food production  To preserve food for economic activities  To earn money in less time  To make food look more fresh and natural
  • 8.
    Thank YOU!! Done by: Abeed Shams,Rian