This document is a student's investigatory project on studying adulterants in foodstuffs. It includes sections for a certificate, acknowledgements, introduction, experiments, observations, results, adulterants and diseases, precautions, and conclusion. The student conducted the project under the guidance of their chemistry teacher to fulfill a chemistry practical examination requirement.

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Name :
CLASS : XII – A
ROLL NO. :

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TOPIC :

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INDEX:
CERTIFICATE
ACKNOWLEDGEMENT
AIM
INTRODUCTION
THEORY
EXPERIMENT 1
EXPERIMENT 2
EXPERIMENT 3
OBSERVATION
RESULT
ADULTRANTS & THEIR DISEASES
PRECAUTION
CONCLUSION
BIBLIOGRAPHY

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This is to certify that (Name of student)of class XII-
A hassuccessfully completed the investigatory
project on the topic “ STUDY OF ADULTRANTS
IN FOOD-STUFFS” under the guidance of Mrs.
Jyoti Verma (PGT, Chemistry) during the year
2014-2015inthe partial fulfillment of the chemistry
practical examination conducted by CBSE
(Signature of examiner)

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I would take this oppurtunity to express my
sincere thanks and gratitude to my
Chemistry teacher Mrs. Jyoti Verma (PGT) for
her vital support and guidance in
completing this project.
I would also like to extend my gratitude
and thanks to our lab assistant Mr. Pradeep
Kumar who has helped me in successful
completion of my project.

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