This document summarizes typical breakfasts in England, Italy, and America. In England, the traditional breakfast consists of eggs, bacon, tomatoes, sausages, mushrooms, beans, and toast, often accompanied by salt. Sweet breakfasts normally include toast with butter and jam, milk, and cereals. In Italy, breakfast typically includes coffee with milk or cappuccino along with bread, butter, and jam. Fruit, yogurt, and pastries are also common. In America, the famous breakfast consists of orange juice, fruit, cereal, toast, eggs, bacon, potatoes, sometimes sausage or ham, and sweets like pancakes or muffins, reflecting ancient farming traditions.