Traditional British food is based on meats like beef, lamb, and pork served with potatoes and vegetables. Popular dishes include fish and chips, Sunday roast dinners, Yorkshire pudding, and pies. British cuisine has been influenced by foods from other cultures like Indian cuisine. Common holiday foods in Britain include roast turkey and Christmas pudding for Christmas and hot cross buns for Good Friday.

1. Cara
Semra
Chelsey
Medina
BRITISH
FOOD AND DRINK

2. TRADITIONAL BRITISH FOOD
 Traditionally based on beef, lamb, pork, chicken and fish
 Generally served with potatoes and one other vegetable
Beef Wellington
Sunday roast,
Yorkshire pudding
Lancashire hotpot

3. Some of them we all know:
TRADITIONAL BRITISH FOOD
Fish & chips Scotch egg Black
pudding

4. Some dishes even have funny names that have nothing to do
with the dish:
TRADITIONAL BRITISH FOOD
Toad in the hole
Bangers and
mash

5.  And some are inspired by foreign cuisines
 In England Indian food is rather popular
TRADITIONAL BRITISH FOOD
Chicken tikka
masala

6. And not to forget, the British do love their pie:
TRADITIONAL BRITISH FOOD
Steak and
kidney pie
Stilton and
walnut pie
Pork pie

7. And their desserts…
TRADITIONAL BRITISH FOOD
Eton mess Crumpet
Steamed lemon
pudding

8. TRADITIONAL BRITISH HOLIDAY FOOD
Christmas dinner
Christmas crackers
Roast turkey,
yorkshire pudding,
brussel sprouts
Pigs in blankets
Christmas pudding
Easter
Spring lamb
Irish halloween
Colcannon
Hogmanay
Scottish shortbread and black bun

9. TRADITIONAL BRITISH HOLIDAY FOOD
Good Friday
Hot cross buns
Lammas Day
Lammas bread
Bonfire Night
Parkin cake
Saint Andrews Day
Haggis

10.  Which countries have influenced the Belgian and British
cuisine?
 Belgian cuisine: France
 British cuisine: India
 What kind of tea do British people drink?
 Strong tea served with milk or sugar
 Often black or with lemon.
DIFFERENCE BETWEEN BRITISH AND
BELGIAN DISHES

11.  What kind of food is Britain know for?
 Fried foods dominate the palate, along with fish and chips
 Comon British brands of beer
 Real ale, bitter, mild, brown ale, old ale, stout porte and India Pale
Ale
DIFFERENCE BETWEEN BRITISH AND
BELGIAN DISHES

12. Full breakfast or fry-up:
BRITISH BREAKFAST
Eggs
Bacon
Fried bread
Mushrooms
Baked beans
Tomatoes
Sausages

13. One of these is enough:
BRITISH LUNCH
Sandwich Packet of crisps Piece of fruit

14. Nowadays a British dinner is simple
•Rice or pasta and curry
•Fish and chips
BRITISH DINNER
Main meal
Between 6:30
and 8:00 p.m.
Meat/bacon,
sausages, beef
Two vegetables
and brown gravy
Supper

15. Traditional Sunday roast:
SUNDAY LUNCH