The document discusses British food, providing true or false statements about popular dishes and eating habits in Britain. It finds that curry has surpassed fish and chips as the most popular takeaway, greasy spoons are cheap restaurants, and while a traditional English breakfast is still popular, it is no longer the most common way to start the day. It also reveals that less than 5% of Brits are vegetarian and most families still eat dinner together around the table. The document concludes by listing some traditional British dishes and asking the reader to identify what each one is.