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Fish meal is a commercial product derived from fish and its byproducts, primarily used as a high-quality protein supplement in animal feeds. It is produced mainly from pelagic fish and is stable in storage due to its low water content, with major production occurring in countries like Peru and Norway. Fishmeal is valued for its nutritional benefits, including being rich in omega-3 fatty acids, and has been utilized in animal feeding since the 19th century.












