This document discusses fat replacers, which are ingredients that can substitute for fats and oils in foods while providing fewer calories and similar textures. It describes different types of fat replacers such as those based on fat, proteins, or carbohydrates. Fat replacers are water-dispersible compounds that mimic the sensory qualities of fat. They can help with weight loss and reducing risk of diseases by allowing people to enjoy fatty foods less frequently while controlling calorie intake. The document provides an example of using whey protein to create a lower-fat ice cream for someone on a diet.

1. Fat Replacers
presented by -
Rahul Gunjal
jidnesh bhandari
Sayali pawar
Minal patil

2. Fear of getting fat stops people from
eating butter, cream, oil, ghee and fried
foods because fat is associated
with weight gain, coronary heart disease
and diabetes.
Contrary to popular perception, fat plays
a role in important physiological
functions. It helps to enhance flavor, taste
and texture to food and provides
satisfaction.
While fat is too vital a nutrient to
completely rule out from your
diet, consuming excess fat is detrimental
to health.
INTRODUCTION

3. Types of Fats
Saturated fats unsaturated fats
Trans fats Dietry fats

4. What are Fat replacers ?

5. Fat Substitutes Fat Mimetics
ingredients that resemble traditional
fats and oil and can substitute fat gram
for gram
ingredints with similar physical and
functional qualities similar to usual fats,
but no / lower calories and flavour
water - dispersible fat replacers
comprising unique protein or carbohydarte
compunds
Trap water to provide creaminess and
lubricity
mimicking the functional and sensory
characteristics of fat
Classification : Classification :
fat Based
derived from fat
protien based fat replacer
carbohydarte based fat replacer

6. Food application ( Fat based )

7. Food application ( carbohydrate and protein based)

8. Health Benefits of Fat Substitutes
Helps in
Weight Loss
Promotes Calorie
Control
reduce the risk of
cardiovascular diseases

9. Tina is very fond of fatty food but
currently trying to follow diet
chart for her weight loss regime.
She sometimes gives up to her fat
cravings and ends up eating fatty
food . Design a food preparation
for tina , so that she can satisfy
her cravings once in a while
without compromising on her
calorie intake.
Our problem-

10. Product:
Ice Cream. Just a small
scoop (1/2 cup) can have 19
grams of fat (12 grams of
saturated fat) and 300
calories.

11. Solution :
by product of cheese making
found in dairy products ,mayonnaise etc
increases the amount of protein in product
Whey protein

12. Protein-based. These are
made by modifying protein,
using egg white or whey
from milk. Examples include
whey protein and
microparticulated egg white
and milk protein (such as
Simplesse).
Fat Replacers in Food