This document provides information on excipients used in pharmaceutical formulations. It defines excipients as inactive ingredients that serve various purposes such as providing bulk, aiding drug absorption, protecting active ingredients, and contributing to product stability and patient acceptability. Common excipients are classified based on origin, function in dosage forms, and physicochemical properties. Specific excipients like lactose, sorbitol, propylene glycol and citric acid are described in detail including their uses, safety and toxicity.