Esophageal cancer is most common in central Kenya with a male to female ratio of 3:1, usually occurring in people aged 50-80. It starts as an epithelial disease in the esophagus, a tubular organ with three layers but no protective serosa. The primary types are squamous cell carcinoma and adenocarcinoma. Risk factors include diet, smoking, alcohol, viral infections and gastroesophageal reflux disease. Presentation includes progressive dysphagia, weight loss, and if metastasized, jaundice or liver involvement. Diagnosis involves imaging, endoscopy with biopsy, and staging helps guide management, which may include local excision, resection, chemotherapy or radiotherapy depending on tumor extent