Environmental Control
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This document summarizes the evolution of environmental control systems used in greenhouses, current systems, and future systems. It discusses how temperature, humidity, lighting, photoperiod, atmospheric composition, irrigation, and nutrient delivery can be regulated. It outlines the types of controls that have been used, including manual controls, on/off switches, step controllers, dedicated microprocessors, and computers/integrated control systems. It provides examples of early manual greenhouse controls and describes the functionality of on/off switches, step controllers, dedicated microprocessors, and integrated computer control systems.
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Excess phosphorus levels in Lake Champlain from agricultural and residential runoff have led to toxic algal blooms that threaten the local environment and economy. Sources of phosphorus include fertilizers, livestock waste, and household products. While efforts have been made to upgrade sewage treatment and filter stormwater runoff, more remains to be done to reduce phosphorus levels and restore balance to the lake's ecosystem.
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The document discusses ways to reduce phosphorus pollution in Lake Champlain. It identifies excess phosphorus as the main driver of algae blooms, noting it comes from both point sources like wastewater as well as nonpoint sources like urban and agricultural runoff. Some challenges to reducing phosphorus include the costs of implementation and changing transportation habits. Steps that have been taken include agricultural best management practices, phosphorus removal at wastewater plants, and public outreach campaigns. The document recommends that leaders in Plattsburg and Burlington educate themselves and the public on the issue and get residents involved in the process.
Trull
The document discusses algal blooms caused by excess phosphorus in Lake Champlain. It notes that phosphorus enters the water from sources like fertilizer runoff, sewage, and animal waste. This causes eutrophication which harms water quality and food webs. Algal blooms can produce toxins and have led to beach closures. Solutions proposed include improving nutrient management on farms and using algae and other byproducts as resources rather than waste.
Spahr
The document discusses how human activities have negatively impacted Lake Champlain through eutrophication. Specifically, it notes that phosphorus runoff from intensive agriculture and increasing populations in the watersheds have led to higher phosphorus levels in the lake over time. While efforts have been made to reduce phosphorus, they have had only incremental effects due to the persistence of phosphorus in soils and the diffuse nature of non-point runoff sources. The highest phosphorus levels in the lake correspond to watersheds that experienced greater population growth and land use changes like increased agriculture. Continued efforts are needed to mitigate these impacts and improve the lake's water quality.
Kearney
The document discusses phosphorus contamination in Lake Champlain and its environmental, economic, and social impacts. Lake Champlain is an important water body that supports wildlife habitat and recreation. Excess phosphorus from sources like agricultural and urban runoff is causing problems like algal blooms and decreased water quality. Solutions proposed include adopting watershed and ecosystem approaches, preventing pollution, education, and reducing phosphorus from urban and agricultural non-point sources like lawn and farm runoff.
Higgins
Phosphorus levels are too high in parts of Lake Champlain like Missisquoi Bay, causing harmful algal blooms nearly half the time. These blooms threaten wildlife and limit recreational use. Non-point sources contribute over 90% of excess phosphorus from fertilizers and developed land runoff. Solutions include regulating fertilizer ingredients, intercepting nutrients before they reach waterways, and increasing riparian buffers to filter runoff.
Haney
Phosphorus was first discovered in 1669 by Hennig Brandt by heating concentrated urine with sand. Phosphorus is a chemical element found in all living organisms and exists in multiple allotropic forms including white, red, and black phosphorus. White phosphorus is highly reactive and toxic, while red and black phosphorus are more stable. Phosphorus cycles through ecosystems and anthropogenic activities like agriculture can increase phosphorus levels in waterways, potentially causing harm. Farm operations with high animal concentrations are a major source of excess phosphorus runoff.
Davis
Reducing phosphorus runoff into Lake Champlain will require coordinated efforts from municipalities, industries, and individuals. Stricter regulations are needed for water treatment facilities and smaller farms to limit their runoff contributions. Incentive programs could encourage consumers to use low or no phosphorus products. Upgrades to drainage systems and installation of runoff catchment areas would help filter phosphorus before it reaches waterways. Protecting and restoring wetlands is also important for improving water quality in Lake Champlain.
Cogswell
Nonpoint sources like agriculture, roadway runoff, and developed land are now the largest contributors of phosphorus and nitrogen to Lake Champlain, contributing nearly 90% of these chemicals. A new comprehensive plan is needed to address this issue by educating the public, implementing tax incentives for sustainable practices, and creating regulations for agriculture to reduce runoff and limit phosphorus use in order to restore the health of Lake Champlain.
Caldwell
Phosphorus is a highly reactive, poisonous element that is essential to life. It exists in several forms and is mined commercially. Phosphorus is a key part of the fertilizer industry but mining levels may not be sustainable long term. Excess phosphorus from sources like fertilizer and livestock waste can pollute waterways and cause algae blooms if it enters streams and lakes. Maintaining buffer zones along water and limiting runoff can help reduce phosphorus pollution.
Brucki
Lake Champlain is located between Vermont and New York. Phosphorus is essential for plant growth but too much can cause algae blooms that deplete oxygen and kill aquatic life. Sources of phosphorus include fertilizer runoff, sewage, and atmospheric deposition. Efforts to reduce phosphorus include improved waste management, buffers between farmland and waterways, and public education by groups like the Lake Champlain Committee. Monitoring shows efforts have helped improve water quality.
Chamomile Botany
This document discusses two types of chamomile - German chamomile (Matricaria recutita) and Roman chamomile (Chamaemelum nobile). German chamomile is a cool-season annual native to Europe and Western Asia that grows 6-20 inches tall. It has aromatic, pinnately divided leaves and small yellow disc flowers with optional white ray flowers. Roman chamomile is an evergreen perennial native to Europe that grows 3-6 inches tall with a 12 inch spread. It has aromatic, pinnately divided leaves and 1 inch flowers with yellow discs and white or cream rays from June to September. Both plants prefer sunny locations and are propagated from seed or division.
Sustainability Initiative
Haywood Community College aims to promote sustainability through its operations and educational programs. It plans to develop its 300+ acre property and partner with public and private entities using sustainable practices. Educational programs will include sustainable site development, green construction, and landscape design. The college also captured a $135,845 grant to establish a biofuels program through its natural resources and sustainable development programs. The goal is to educate students and the community on sustainability issues and green technologies through various initiatives and partnerships.
Seeddistest1
There are four main methods of seed dispersal: wind dispersal (anemochory), water dispersal (hydrochory), animal dispersal (zoochory), and self-dispersal (autochory). Wind is the most effective method and wind-dispersed seeds are often the first to colonize deforested areas. Water dispersal involves seeds or fruits that float, while animal dispersal can occur through ingestion, external attachment, or collection. Self-dispersal uses exploding fruits or triggered mechanisms to scatter seeds.
Carbon Dioxide Injection
Carbon dioxide fertilization involves increasing carbon dioxide levels in greenhouses to improve plant growth and yields. Higher CO2 levels shift the activity of the enzyme rubisco to favor carbon fixation during photosynthesis. On average, yields increase 33% when CO2 is doubled. Commercial greenhouse operations commonly use natural gas, propane, or boiler flue gases to maintain CO2 levels between 1000 ppm for sunny conditions to 700 ppm for young plants or lower for cloudy days with more ventilation. Higher CO2 leads to increased sugar levels in fruits and vegetables, improving taste, growth rates, and time to flowering for some ornamental crops.
Carbon Dioxide Fertilization
Carbon dioxide fertilization involves enriching greenhouse atmospheres with additional CO2 to boost plant growth and crop yields. Higher CO2 levels shift the activity of the enzyme rubisco to favor carbon fixation, leading to an average 33% increase in yields with a doubling of CO2 concentration. Commercial greenhouse operations commonly maintain CO2 levels between 1000 ppm for sunny conditions to 700 ppm for young plants or cloudy days to maximize photosynthesis and growth while minimizing ventilation needs. In addition to increased yields, higher CO2 can improve fruit sugar content, reduce acid levels, and enhance taste, growth rates, and time to flowering for some ornamental crops.
Supplemental Lighting
Supplemental lighting is needed during winter months when natural light levels are suboptimal. This can cause crops to grow slowly, become thinner, and be prone to blindness. The main types of supplemental lighting are incandescent, fluorescent, and high-intensity discharge (HID) lamps. HID lamps like high-pressure sodium provide the best light spectrum and efficiency at around 25%, lasting for over 24,000 hours. Supplemental lighting above 40 degrees north latitude in the US and 50 degrees north in Europe is already common, and gaining popularity further south due to profitable winter crop production.
Light In The Greenhouse
The document discusses factors that affect the light intensity in greenhouses and how they impact photosynthesis. It notes that there is an optimal light intensity for photosynthesis that varies by species and growth stage. Both too much and too little light can lower the net photosynthesis rate. The document also outlines ways to maximize and reduce light intensity in greenhouses, such as greenhouse design, plant spacing, using shade cloth or paint, and geographic orientation.
Alt Crop Systems
The document discusses alternative cropping systems that utilize greenhouse concepts, including nutriculture, nutrient film technique (NFT), and rock wool culture. Nutriculture uses an inert substrate with no need for pasteurization, allowing for superior control over plant nutrition. NFT has become popular due to no need for pasteurization of the root substrate, potential for water and nutrient conservation, and easier automation. Rock wool culture uses horticultural grade rock wool as a growing medium, eliminating the need for pasteurization unless reused. Whole firm recirculation collects and treats all nutrient solution to be reused in a closed system.
Irrigation for the Greenhouse
This document discusses best practices for greenhouse irrigation. It notes that both under-watering and over-watering can harm plants, and that the optimal practice is to water properly based on plant needs. It also discusses factors like water quality, including measuring electrical conductivity and salt levels to avoid drought stress, as well as alkalinity, hardness, and the proper calcium to magnesium ratio. Finally, it briefly outlines different types of irrigation systems used in greenhouses.
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