In recent years, aquaculture has gained in importance as a renewable source of dietary protein and as a viable commercial activity. To maintain this position in the future and to continue to provide a good investment opportunity, the problems the sector currently faces must be addressed. One of the more important of these concerns is the cost of feed, which is estimated to be 50-60 percent of the total cost of production. Numerous studies on the use of different feed formulations, feed ingredients and feeding techniques have been conducted (Kaushik et al., 2004; Thiessen et al., 2003; Martinez et al., 2004; Enes et al.,2006; Izquierdo et al., 2003). These studies have included assessments of various alternative raw materials, vitamins and minerals, monitoring the amount of feed provided to the fish, and the addition of pigments and other feed additives to the diet. In particular, various feed additives with growth promoting properties came into prominence in these studies (Francis et al., 2005; Haroun et al., 2006; Abdel-Tawwab et al., 2008; Lara-Flores et al., 2003; Li and Gatlin, 2004;). Growth promoting feed additives may contain different ingredients as plant extracts, organic acids, probiotics, hormones etc.
Peas (Pisum sativum) are one of the four most important crops next to soybean, groundnut, and beans. It is a particularly important legume in temperate areas with numerous food (dry seed, vegetable) and feed (seed, fodder) usages.
Unlocking the hidden potential of plant proteins using solid state fermentati...International Aquafeed
In the terrestrial animal feed industry the use of exogenous enzymes is a relatively common practice and today the global feed enzyme market is worth more than US$550 million. This saves the global feed market an estimated US$3-5 billion per year. To date the use of enzymes in aquaculture feeds has been limited, but interest is growing due to the increasing use of plant based protein ingredients and their by-products.
Research has demonstrated that phytase is the only enzyme that is able to initiate
the release of phosphorus (P) from the phytate molecule, making it available for
absorption and utilization (Selle and Ravindran, 2007). The industrial demand for
phytases with greater potency in intestinal phytate hydrolysis and better heat
stability continues to stimulate the search for new enzyme sources. Enzyme
preparations with phytases derived from A. ficuum, Peniophora lycii and E. coli are
available commercially. More recently, new microbial 6-phytases produced by
synthetic genes, mimicking a gene from C. braakii or isolated from Buttiauxella,
were introduced into the market.
Knowledge of amino acid (AA) digestibility of feed ingredients is necessary to feed broilers with
properly balanced compound diets. For this reason, more attention has recently been given to the
determination of AA digestibility of ingredients, recognizing that it may vary greatly depending
upon the feed ingredient. The effects of the inclusion of a mono-component serine protease
(Ronozyme® ProAct) on standardized ileal amino acid digestibility (SIAAD) of diets containing wheat
by-products (wheat DDGS (WDDGS) and wheat middlings (WM)) were evaluated in broilers.
- Improvement of SIAAD in the presence of protease is not the same for all AA and varies from one ingredient to another one. The effects of added protease are dependent on feed composition and on intrinsic digestibility of AA (COWIESON and ROOS (2014)).
- Factors such as type and quality of the ingredients, industrial processing and the presence of anti-nutritional substances such as tannins, phytates, trypsin inhibitors in plant species modulate the digestibility in poultry feed and thus the effectiveness of exogenous protease.
-The physiological state of animals (growth or maintenance), feed consumption or the nutritional feed quality could also influence the digestibility values.
Peas (Pisum sativum) are one of the four most important crops next to soybean, groundnut, and beans. It is a particularly important legume in temperate areas with numerous food (dry seed, vegetable) and feed (seed, fodder) usages.
Unlocking the hidden potential of plant proteins using solid state fermentati...International Aquafeed
In the terrestrial animal feed industry the use of exogenous enzymes is a relatively common practice and today the global feed enzyme market is worth more than US$550 million. This saves the global feed market an estimated US$3-5 billion per year. To date the use of enzymes in aquaculture feeds has been limited, but interest is growing due to the increasing use of plant based protein ingredients and their by-products.
Research has demonstrated that phytase is the only enzyme that is able to initiate
the release of phosphorus (P) from the phytate molecule, making it available for
absorption and utilization (Selle and Ravindran, 2007). The industrial demand for
phytases with greater potency in intestinal phytate hydrolysis and better heat
stability continues to stimulate the search for new enzyme sources. Enzyme
preparations with phytases derived from A. ficuum, Peniophora lycii and E. coli are
available commercially. More recently, new microbial 6-phytases produced by
synthetic genes, mimicking a gene from C. braakii or isolated from Buttiauxella,
were introduced into the market.
Knowledge of amino acid (AA) digestibility of feed ingredients is necessary to feed broilers with
properly balanced compound diets. For this reason, more attention has recently been given to the
determination of AA digestibility of ingredients, recognizing that it may vary greatly depending
upon the feed ingredient. The effects of the inclusion of a mono-component serine protease
(Ronozyme® ProAct) on standardized ileal amino acid digestibility (SIAAD) of diets containing wheat
by-products (wheat DDGS (WDDGS) and wheat middlings (WM)) were evaluated in broilers.
- Improvement of SIAAD in the presence of protease is not the same for all AA and varies from one ingredient to another one. The effects of added protease are dependent on feed composition and on intrinsic digestibility of AA (COWIESON and ROOS (2014)).
- Factors such as type and quality of the ingredients, industrial processing and the presence of anti-nutritional substances such as tannins, phytates, trypsin inhibitors in plant species modulate the digestibility in poultry feed and thus the effectiveness of exogenous protease.
-The physiological state of animals (growth or maintenance), feed consumption or the nutritional feed quality could also influence the digestibility values.
This research evaluated the effect of a novel protease by DSM (RONOZYME® ProAct) on the performance, digestible energy and the ileal digestibility of crude protein, fat, gross energy and amino acids in broiler chickens. Read more to learn about the results.
Visit us at DSM Animal Nutrition and Health to learn more about our business: http://www.dsm.com/markets/anh/en_US/home.html
Powdered seaweed or seaweed flour is already used as an ingredient in terrestrial and aquatic feeds. The seaweed is usually a single species and publications over the years have demonstrated a range of benefits, for instance improved resistance to viral and bacterial pathogens.
A description and the results of research carried out on broiler chickens in order to explore the efficacy of phytase products on ileal digestibility of phosphorus.
The reseach results found that phytase supplementation was effective in improving the growth performance, ileal phosphorus digestibility and the bone mineralization parameters when included in the low phosphorus diet.
Visit us at: http://www.dsm.com/markets/anh/en_US/home.html
Protein/amino acids are among the most expensive nutrients to deliver in poultry nutrition
The digestibility of protein in poultry is typically incomplete by the terminal ileum
Undigested protein that leaves the ileum is from both exogenous (diet) and endogenous (bird) sources
Understanding the digestion of dietary proteins and the recovery of endogenous proteins is important and can provide a basis for the use of exogenous proteases
Detritivorous marine polychaete worms are farmed commercially as live bait for sport angling and most recently as an ingredient in formulated aquaculture feeds.
Phytate is a natural dietary content and constitutes 0.4–6.4% (w/w) of most cereals and legumes (Eeckhout and Deaepe, 1994). It is poorly digestible for monogastric animals due to
a lack of effective endogenous phytase (Bitar and Reinhold, 1972). Phytate acts as an antinutritional factor, exerting its effects via a reduction in the solubility, and availability of
phosphorus (P), and to a lesser extent, Ca, Zn, Fe (Nävert et al., 1985; Hallberg et al., 1987; Hurrell et al., 2003). It was also reported that phytate could decrease the utilization of protein,
amino acids and starch. It has been suggested that phytate may bind with starch either directly, via hydrogen bonds, or indirectly, via proteins associated with starch (Thompson,
1988; Rickard and Thompson, 1997). Phytate is also known to inhibit a number of digestive enzymes such as pepsin, alpha-amylase (Deshpande and Cheryan, 1984) and increase mucin
secretion, excretion of endogenous minerals and amino acids in broiler chickens (Liu et al., 2008). Another issue is higher cost of dietary inorganic P which has been increased remarkably in last decade because of shortened phospate sources. Poultry industry has still been growing and reached huge mass production and contribution to environmental pollution has been heightened concerns because of the poor utilization of phytate phosphorus by poultry.
RONOZYME® HiPhos phytase is a DSM feed enzyme used to improve animal nutrition and health. The presentation will describe the effects of phytase on a number of elements, as well as the positive results, which effectively improved several response variables in turkey poults.
Visit us at: http://www.dsm.com/markets/anh/en_US/home.html
Dreamz gk at btv property expo nov 8 and 9thDreamz Infra
DreamzGK Pariticipated in BTV Property expo.Dreamz has completed 4 projects within a short period of time.Dreamz GK has 4 plus under going projects and 2 prelaunch projects.There are 5000plus satisfied customers of DreamzGK
This research evaluated the effect of a novel protease by DSM (RONOZYME® ProAct) on the performance, digestible energy and the ileal digestibility of crude protein, fat, gross energy and amino acids in broiler chickens. Read more to learn about the results.
Visit us at DSM Animal Nutrition and Health to learn more about our business: http://www.dsm.com/markets/anh/en_US/home.html
Powdered seaweed or seaweed flour is already used as an ingredient in terrestrial and aquatic feeds. The seaweed is usually a single species and publications over the years have demonstrated a range of benefits, for instance improved resistance to viral and bacterial pathogens.
A description and the results of research carried out on broiler chickens in order to explore the efficacy of phytase products on ileal digestibility of phosphorus.
The reseach results found that phytase supplementation was effective in improving the growth performance, ileal phosphorus digestibility and the bone mineralization parameters when included in the low phosphorus diet.
Visit us at: http://www.dsm.com/markets/anh/en_US/home.html
Protein/amino acids are among the most expensive nutrients to deliver in poultry nutrition
The digestibility of protein in poultry is typically incomplete by the terminal ileum
Undigested protein that leaves the ileum is from both exogenous (diet) and endogenous (bird) sources
Understanding the digestion of dietary proteins and the recovery of endogenous proteins is important and can provide a basis for the use of exogenous proteases
Detritivorous marine polychaete worms are farmed commercially as live bait for sport angling and most recently as an ingredient in formulated aquaculture feeds.
Phytate is a natural dietary content and constitutes 0.4–6.4% (w/w) of most cereals and legumes (Eeckhout and Deaepe, 1994). It is poorly digestible for monogastric animals due to
a lack of effective endogenous phytase (Bitar and Reinhold, 1972). Phytate acts as an antinutritional factor, exerting its effects via a reduction in the solubility, and availability of
phosphorus (P), and to a lesser extent, Ca, Zn, Fe (Nävert et al., 1985; Hallberg et al., 1987; Hurrell et al., 2003). It was also reported that phytate could decrease the utilization of protein,
amino acids and starch. It has been suggested that phytate may bind with starch either directly, via hydrogen bonds, or indirectly, via proteins associated with starch (Thompson,
1988; Rickard and Thompson, 1997). Phytate is also known to inhibit a number of digestive enzymes such as pepsin, alpha-amylase (Deshpande and Cheryan, 1984) and increase mucin
secretion, excretion of endogenous minerals and amino acids in broiler chickens (Liu et al., 2008). Another issue is higher cost of dietary inorganic P which has been increased remarkably in last decade because of shortened phospate sources. Poultry industry has still been growing and reached huge mass production and contribution to environmental pollution has been heightened concerns because of the poor utilization of phytate phosphorus by poultry.
RONOZYME® HiPhos phytase is a DSM feed enzyme used to improve animal nutrition and health. The presentation will describe the effects of phytase on a number of elements, as well as the positive results, which effectively improved several response variables in turkey poults.
Visit us at: http://www.dsm.com/markets/anh/en_US/home.html
Dreamz gk at btv property expo nov 8 and 9thDreamz Infra
DreamzGK Pariticipated in BTV Property expo.Dreamz has completed 4 projects within a short period of time.Dreamz GK has 4 plus under going projects and 2 prelaunch projects.There are 5000plus satisfied customers of DreamzGK
The Global Affinity Finance Club is
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affinity financial services worldwide.
Through this, Finaccord publishes top
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developments in affinity and partnership
marketing of financial services
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This service differs from that provided
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its focus is genuinely global, often
translating news that only appears in
languages other than English. In addition,
it concentrates exclusively on
affinity and partnership marketing
strategy.
Affinity and partnership marketing
strategy is an important component of
general distribution strategy for a majority
of large banks and insurance
companies serving consumers and
small businesses as successful partnerships
potentially allow them to access
groups of customers that they cannot
always reach by themselves.
If you would like to join Finaccord’s
Global Affinity Finance Club, contact
us by telephone or send us an email to
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Cung cấp giáo viên nước ngoài - 12 tenses in English - Part 5Selena Nguyen
Mong muốn trở thành một trong những nhà cung cấp giáo viên nước ngoài hàng đầu tại Việt Nam, ngoài việc đầu tư về phát triển quy mô, công ty Hawaii Education không ngừng nâng cao nguồn cung cấp giáo viên nước ngoài ổn định và chất lượng dịch vụ để trở thành đối tác đáng tin cậy với khách hàng. Dịch vụ cung cấp giáo viên nước ngoài thông qua các gói part-time, full-time và argent sẽ giúp khách hàng có nhiều sự lựa chọn phù hợp cho mình.
Articulo científico hacia un modelo de gestion del conocimiento en la catolic...Johan Jaramillo
El presente artículo tiene como propósito, estructurar un modelo de Gestión del Conocimiento, propuesto para la Fundación Universitaria Católica del Norte; fundamentado en el direccionamiento estratégico de la institución; a partir del uso de un modelo de investigación descriptivo que agoto las fases de diagnóstico, análisis e inferencia de información; a través de métodos cualitativos y cuantitativos que propiciaron su diseño. Además dicho modelo potenciará el desarrollo y crecimiento de la institución, desde sus procesos misionales y la proyección de su cliente interno y externo.
Los 12 anuncios con mas viralidad del 2013 Internet ha revolucionado la publicidad.
Hoy la posibilidad de ser compartido y difundido por los cibertanutas, asi como el factor VIRAL, son dos factores esenciales del éxito de un anuncio.
Effect of Intensifying Stocking Densities and Proper Feed Management Techniqu...IJERA Editor
Clarias gariepinus was cultured in earthen ponds at three very high stocking densities- 27, 45, and 90 fingerlings/m2 in replicates and fed with both commercial (CF) and formulated feed (FF). After eight weeks, fish fed CF had the highest mean daily weight gain of 0.591±0.004g/day; 0.491±0.004g/day; 0.576±0.001g/day respectively for 27, 45 and 90 fingerlings/m2 with a corresponding MDWG of 0.576±0.001; 0.608±0.005 and 0.607±0.012g/day with FF. The weight and Condition Factor (g)(C.F.) for CF fed were 32.71g (0.93); 31.66g (0.68) and 32.0g (0.85) respectively for 27, 45 and 90 fingerlings/m2 , while FF correspondingly yielded 34.43g (0.80); 35.33g (0.47) and 35.33g (0.90). The survival rate was highest with CF at 27 fingerlings/m2 and lowest with FF at 90 fingerlings/m2 . Consequently, a stocking density of 45 fingerlings/m2 is recommended for earthen pond culture with either CF or FF. Feeding specificity, timeliness in feeding cum high quality feed enhanced fish growth and development.
Research Inventy : International Journal of Engineering and Scienceresearchinventy
Research Inventy : International Journal of Engineering and Science is published by the group of young academic and industrial researchers with 12 Issues per year. It is an online as well as print version open access journal that provides rapid publication (monthly) of articles in all areas of the subject such as: civil, mechanical, chemical, electronic and computer engineering as well as production and information technology. The Journal welcomes the submission of manuscripts that meet the general criteria of significance and scientific excellence. Papers will be published by rapid process within 20 days after acceptance and peer review process takes only 7 days. All articles published in Research Inventy will be peer-reviewed.
We investigated the effects of fish protein hydrolysate (FPH) on zootechnical performance and immune response of the Asian Seabass Lates calcarifer Bloch. Experimental fish were fed with 3 diets: a local commercial diet (control), coated or not, with 2 and 3% FPH (w/w). Twelve thousand Asian Seabass juveniles (5.88±0.56 g) were divided into three groups and two replicates reared in nursery tanks (2000 L). The remaining fish were then used for grow-out experiment in floating net cages (1m x 1 m x 3 m). Zootechnical performances were assessed at both stages with following indicators: total weight gain (TWG), % relative weight gain (% RWG), % specific growth rate (% SGR), final weight (g) and final length (cm). At the end of each trial period, fish immune status was assessed through blood sampling and the measurement of Neutrophile (%), Monocyte (%), Lymphocyte (%), Macrophage (105 cell/mL), Leukocyte (103 cell/mL) and Phagocytes activity (%). At the end of the nursery trial, an immersion bacterial challenge with Vibrio parahaemolyticus (105 cells mL-1) was implemented. The results showed that dietary FPH supplementation significantly influenced the growth and immune status of Asian Seabass when compared to the control group. Fish fed FPH supplemented diet yielded higher growth rates and survival rates than non supplemented group. Fish phagocytic activity and resistance to a bacterial challenge were also improved by dietary FPH supplementation. These results may be related to the significant changes observed in fish leukocyte profiles, when fed FPH supplemented diets. Altogether, these results show the positive contribution of FPH to the sustainability of Asian seabass farming.
This is a basic expanation on how you can evaluate Fish feed or any sort of feed. Here basically 4 basic types of method of evalution process has been discussed.
GROWTH PERFORMANCE OF AFRICAN CATFISH (CLARIAS GARIEPINUS) FED MILLET WASTE.pptxIorheesaviour
GROWTH PERFORMANCE OF AFRICAN CATFISH (CLARIAS GARIEPINUS) FED MILLET WASTE. THE STUDY INVESTIGATE THE USE OF MILLET WATSE OBTAINED FROM RESIDUE OF WET GRINDED MILLET IN THE DIET OF CLARIAS GARIEPINUS . THE STUDY IS CONDUCTED IN MAKURDI BENUE STATE NIGERIAN.
Use of Silage Acid Devil Fish (Pterygoplichthys spp.) as Protein Supplement i...criollito
Animal nutrition is one of the most important limiting factors in animal production, especially in ruminants, providing
proteins being the main constraint, due to the limited availability and high cost of protein sources (oilseed meals). Currently in the dam
“El Infiernillo” in Michoacán México, has a large population of devil fish (Pterygoplichthys spp.), which is an economic and ecological
problem, because it is not consumed by humans and causes pollution to be discarded directly into the environment. For that reason the
objective of this study was to evaluate the use of silage acid devil fish (SADF) in fattening beef cattle as a protein supplement. SADF is
defined as a product semi-liquid or pasty mixed with formic acid, which leads to a decrease in pH to near 4.0. Used 18 young bulls (Bos
taurus × Bos indicus) for 60 days with a starting weight of 278.9 ± 51.2 kg, housed in individual pens with food and water ad libitum
were randomly assigned to three treatments with different levels of inclusion SADF (0%, 12% and 18%). They were weighed to the
beginning of the experiment and later every 30 days, previous fasting of 24 hours. To determine the food consumption, weigh every day
the offered food and the surplus. There were no significant differences (P < 0.05) among treatments with different levels of inclusion of
SADF with respect to daily weight gain, with values of 952 ± 324, 927 ± 322 and 854 ± 307 g/day, respectively. The dry matter intake
(DMI) was 8.9, 9.3 and 7.7 kg/day to 0%, 12% and 18% of SADF, respectively. In the same values for feed conversion were 9.34, 10.03
and 9.01 kg DMI/kg of weigh live, and carcass yield of 60.6%, 60.3% and 58.5%, respectively. It is concluded that fish silage acid devil
is an excellent alternative in feeding beef cattle as a protein supplement.
Replacement of Fish Meal with Fish Head Meal in the Diet on the Growth and Fe...theijes
The availability of fish head meal (FHM) as a substitute for fish meal (FM) was evaluated in lobster (initial weight: ±0.02) diets containing three levels of FHM (from 0, 25% and 50%). After 90 days, weight gain averages were g for fish fed diet in which FM was partially substituted with 100, 75, and 50 % FHM, and feed conversion ratios were 3.20, 3.05, 4.01, 3.65 and 4.46, respectively. No differences were obtained in weight gain, FCR, FE and SR for all treatments. The lobster fed diet C (50% FM : 50% FHM) was highest in FE and followed by the shrimp fed diet B (75% FM),diet A (100% FM), respectively. SR was highest in the lobster fed diet C and the lowest was found in the lobster fed diet A. This study concluded that FHM could replace FM up to 50% in the diet without compromising growth and survival rate of rock lobster juvenile.
Feeding rate requirements for Schilbe intermedius (Rüppel, 1832) fingerlings ...Innspub Net
The control of the breeding of Schilbe intermedius in captivity, passes by the determination of its nutritional requirements. The present study aims therefore to determine the optimal feed ration of the fingerlings of S. intermedius. The experiment was carried out in circular basins during 28 days. After their capture in natural environment, their transfer in controlled area and their acclimatization to the artificial food used (coppens: protein 45%.), the fingerlings used (average weight: 3.12±0.83g) were subjected to four feed rations (2, 5, 8 and
11% of the biomass) tested in triplicate each one. Thus, the lowest rate of survival (64.00±1.15%) was recorded for
the fingerlings’lot subjected to the ration of 8% where the pH is more acid (5.29).The final average weight (4.63±0.00g), the specific growth rate (1.19±0.08%/day) and the food effectiveness (0.53±0.00) obtained with the ration of 11% were the highest. These values are significantly different (P< 0.05) than those obtained with the ration of 2%.The best consumption index was registered with the ration of 2%. According to the model of Brett, the maximum and optimal daily rations of S. intermedius fingerlings were estimated to 4.6 % and 8.5 % respectively. Get the full articles at: http://www.innspub.net/volume-7-number-6-december-2015-ijaar/
Spray-dried plasma from porcine blood in diets for Atlantic salmon parrsInternational Aquafeed
Since the late 1970s, Atlantic salmon aquaculture has grown into a global industry that annually produces over 1.4 million tonnes of salmon with an estimated value of US$7,812 million according to 2012 FAO statistics. The growth of salmon aquaculture has been accompanied by a continuous improvement in feed formulation and technology to maximize growth and survival of salmon at different stages of development. The search for new and alternative feed ingredients and formulations continues in order to ensure sustainability of this industry.
ABSTRACT- The present study was undertaken to make paneer enriched with fiber otherwise fiber deficient paneer. Coconut powder is in the form of fiber was included in the preparation of paneer. Paneer is one such product which is a regular dietary favorite among the Indians. Paneer has short life span at room temperature. So, the present study was aimed to assess the shelf life of salted paneer at different intervals in refrigeration temperature and physico-chemical attributes also. Paneer is prepared by combined action of acid coagulants and heat treatment of buffalo and cow milk or a combination thereof. Paneer have pleasant odour and characteristic mild acidic flavour. No extraneous coloring matter should be added to paneer at any stage. Paneer is a highly perishable product and has limited shelf life, largely because of its high moisture content. Its shelf life was reported to be only six days under refrigeration, though its freshness is lost within three days. The spoilage of paneer occurs mainly due to the growth of microorganisms, which bring about various physico-chemical changes. The growth of microorganisms can be delayed and shelf life of paneer be increased by addition of salt in the paneer. All treatment combinations were analyzed for a total viable count (bacteria) on nutrient agar and fungi on PDA and Coliform on Mcconkey agar. All the samples had bacteriological count ranging from 1x104 to 14x104 cfu/gm. And in all samples coliform was absent, so the product was found to be good and proper hygienic condition were maintain during the preparation, handling, and storage.
Key words: Paneer, Standard Plate Count, Chemical analysis, Yeast and mould count, Fiber
Natural additives for fish - do we have to reinvent the wheel or is there a s...International Aquafeed
The global importance of aquaculture, in particular finfish, is growing and correspondingly, the demand for high-quality feeds and additives is increasing year by year (Aquafeed Directory Issue 2013/14).
Similar to Effect of Sangrovit® on the growth and performance of sea bass (20)
FISH FARMING TECHNOLOGY: The use of feed in recirculating aquaculture systems...International Aquafeed
One of the greatest operating costs in aquaculture is the use of commercial feed pellets, which can comprise of up to 50-60 percent of total expense in some farms.
FISH FARMING TECHNOLOGY: The Faivre equipped trout farms of AbbevilleInternational Aquafeed
Amidst the picturesque countryside of Abbeville, Northern France, Darren Parris, Tom Blacker and Peter Parker from the International Aquafeed team, spent an afternoon late last year visiting trout farms. Our hosts were Phillip Jorgensen, fish farms manager, and Aubert Faivre, who is sales manager for Faivre.
The Salmonidae family, collectively known as Salmonids, comprises of salmon, trout, chars, freshwater whitefishes, and graylings, but it is the trout and Atlantic salmon, of the genus Salmo, which gives the family their name. A slender teleost fish, they can range in size between just 13 cm to a whopping 2 m in length. With a single row of sharp teeth, Salmonids are predators, choosing to feed on smaller fish, aquatic insects and small crustaceans. Despite spawning in fresh water Salmonids are mostly anadromous, spending their lives at sea, choosing only to return to rivers to reproduce.
Innovation nation - How new developments in aquaculture are boosting the Scot...International Aquafeed
With an estimated market value of over £1.8 billion and Scottish salmon exports alone reaching over £500 million, Scotland’s aquaculture sector is fast becoming a core pillar for the future growth of the Scottish economy. However, with such a steep increase in the demand for fish products, there is a real need for innovation within the sector to stay ahead of the curve and provide a sustainable supply of healthy protein; not only for the present but for the future of a market that appears set to keep growing. Ahead of Aquaculture UK, CEO of the Scottish Aquaculture Innovation Centre (SAIC), Heather Jones, shares some of the organisation’s forays into finfish research projects and the ways in which is working with both industry and academia to enhance the whole of the Scottish aquaculture sector.
The Asian catfish Pangasius, Pangasianodon hypophthalmus is recognised as a leading aquaculture food fish on world markets. The commercial culture of Pangasius was developed in the mid 1990’s in Vietnam and quickly expanded to production levels of nearly one million tons per year. Other countries including Thailand, Cambodia, Myanmar, Indonesia, Philippines, Bangladesh and India have adapted Pangasius as part of their aquaculture production. Pangasius can be successfully cultured in most tropical regions of the world however countries in the Western Hemisphere have been slow to embrace Pangasius aquaculture, in part, due to the lack of practical knowledge of the species food requirements during the larval and fry stages.
Mud crabs, also known as mangrove crabs, occur widely in estuaries and along tropical, subtropical and warm temperate coasts in the world. There are four species of mud crab (Family: Portunidae), Scylla serrata, S. tranquebarica, S. paramamosain and S. olivacea that are the focus of both commercial fisheries and aquaculture production throughout their distribution. They are among the most valuable crab species in the world, with the bulk of their commercial production sent live to market.
The European lobster (Homarus gammarus) is an ecologically important species of the North-eastern Atlantic which supports wild trap fisheries that are worth around £30 million each year to the UK alone. By weight the species is the highest-value seafood among those landed regularly in the UK and Ireland, where 75 percent of the ~5,000t annual landings for the species are made. As such, lobsters provide essential diversity to fragile inshore fisheries and vital income for rural coastal economies. However, populations across its range are pressured by rising exploitation, from which traditional fisheries management has failed to prevent extensive regional stock collapses in the recent past, and now struggles to stimulate recovery. While lobsters have long been transported as a live export commodity, chiefly to France and the Iberian peninsula, emerging markets, particularly those in East Asia, threaten to create additional demand for the species which far exceeds current capture yields. Improvements in hatchery rearing success have seen a number of recent aquaculture initiatives employed, in the hope of both generating restoration and improved sustainability of wild harvests, and instigating commercial aquaculture possibilities.
In the past 50 years, the global demand for fish products has doubled, and more than 45 percent of the world’s seafood today now comes not from wild catches, but from either land-based or offshore fish farms. To meet this rising demand for seafood worldwide, more fish have to be raised in fish farms, and aquaculture is an essential link in the agricultural chain.
When farming animals and fish, there is often a danger that we may assume that their dietary requirements match our own. However, those of the common carp, Cyprinus carpio, certainly do not.
Mexico, with a population of 122 million is the most populous Spanish-speaking country in the world. The country is known for its Pacific and Gulf of Mexico beaches and its diverse landscape of mountains, deserts and jungles. Ancient ruins such as Teotihuacan (Aztec), Chichen Itza (Mayan) and Spanish colonial-era towns are scattered throughout the country.
The quality and digestibility of proteins is one of the most important issues in shrimp nutrition. Marine proteins (mainly fish meal) can only be partially replaced by standard vegetable proteins like soybean meal.
KRILL OIL: Phospholipids that make a difference to filet quality and quantityInternational Aquafeed
The nutritional quality of larvae diets affects fishes’ fillet quality and quantity. Studies show that phospholipids increase fish larvae growth and development; so phospholipids are an essential component of the early weaning diet.
Carbohydrates are an excellent source of energy and carbon in feed formulations. They can be easily distinguished from the other energy yielding nutrients in terms of their abundance and low price. To illustrate, the collective global production of the major cereal grains i.e., maize, wheat and rice amounted to a colossal 2.5 billion tonnes in the year 2013 (FAO). The total carbohydrate content and the digestible fraction of starch and sugars in these grains can be roughly estimated to be about 2.1 and 1.75 billion tonnes, respectively (www.feedipedia.org). Besides, the unit cost of carbohydrate sources is almost three to five fold less than that of the protein and lipid sources of interest. Therefore, the inclusion level of carbohydrates in commercial fish feed assumes direct economic significance i.e., in terms of lower feed cost per unit weight gain.
Brewers’ yeast and derived products have been successfully used in animal nutrition, including aquafeeds, for several decades now. Leiber GmbH, with two production sites in Germany and further facilities in Poland and Russia, have manufactured brewers’ yeast products for more than 60 years.
FISH FARMING TECHNOLOGY - Efficient and reliable feed system for fish farming...International Aquafeed
The main purpose of a feed barge is to provide an efficient and reliable feed system for fish farming operations. The second purpose is to provide a safe worksite for operators.
FISH FARMING TECHNOLOGY - Light Emitting Diode (LED) Lighting systems for ear...International Aquafeed
Over recent times we have noticed an increasing amount of media coverage and industry chatter regarding the role of light in aquaculture. Most of this has been in relation to the use of low-energy technology to reduce costs, and in this area almost all the talk is about LED
The Latin names of some aquatic species can have fascinatingly obscure meanings that provide anyone in need of a hobby with hours of joyful investigation and speculation. The channel catfish is, alas, not one of them: Ictalurus punctatus simply means ‘spotty catfish’, and the briefest glance at one will tell you why.
It is often thought that vacuum coating was firs t invented in Norway. The idea might have been Norwegian, but the technology was developed in the Netherlands. It has been 25 years now since Dinnissen, together with aquafeed producer Skretting, invented the firs t vacuum coater.
The Pegasus® Vacuum Coater is intended for everyone who wishes to manufacture pelleted and extruded products in accordance with mos t modern production specifications.
It allows you to create a vacuum environment for your production process and to deal effectively with a very wide range of future challenges.
International Aquafeed spoke to Peter Raeven, Account Manager for Dinnissen, about the previous 25 years of the Pegasus® Vacuum Coater as well as any future plans that Dinnissen might have for their now well es tablished brand.
As an aquafeed processor, you are always aware that your drying operation has a significant impact on your bottom line. Drying is a very energy-intensive operation; that’s why most aquafeed producers diligently track the cost of fuel used in their drying operation.
2. FEATURE
Effect of Sangrovit
®
on the growth and performance of sea bass
by Dr. Ali Y. Korkut and Dr. Aysun Kop, E.U. Faculty of Fisheries, Aquaculture Department, Izmir, Turkey
I
n recent years, aquaculture has gained in In the present study, the effect of Sangrovit® and 100 ppm (Group C) diet. The control and
importance as a renewable source of dietary on growth, feed utilisation, and liver and visceral treatment group diets were formulated as 2 mm
protein and as a viable commercial activity. fat reduction of sea bass, was investigated. extruded pellets by Agromarin Feed Factory
To maintain this position in the future and to in Turkey. The nurient content of this pellet is
continue to provide a good investment opportu- Materials and methods described in Table 1.
nity, the problems the sector currently faces must This work was conducted at the Aegean The diets were prepared under special
be addressed.One of the more important of these University Faculty of Fisheries
concerns is the cost of feed, which is estimated hatchery facilities in Urla-Iskele in
Table 1: Formulation of experimental diets.
to be 50-60 percent of the total cost of produc- Turkey. Sea bass fry (average live
tion. Numerous studies on the use of different weight = 17.03 ± 0.43 g) were Raw Materials Group A Group B Group C
feed formulations, feed ingredients and feeding placed in nine 300 litre cylindrical-
techniques have been conducted (Kaushik et al., conical polyester tanks (Figure Herring meal* 260 260 260
2004; Thiessen et al., 2003; Martinez et al., 2004; 1). In this study, 585 sea bass in Anchovy meal** 180 180 180
Enes et al.,2006; Izquierdo et al., 2003). These total were used. Sixty five fish
Fish oil* 127 127 127
studies have included assessments of various were placed in each tank, and
alternative raw materials, vitamins and minerals, there were three replications per Soybean meal*** 217,97 217,47 216,97
monitoring the amount of feed provided to treatment. The experiment was Corn gluten 60% CP 30 30 30
the fish, and the addition of pigments and other conducted during the month of Wheat gluten 10 10 10
feed additives to the diet. In particular, various March, April and May 2010, for Wheat meal 165 165 165
feed additives with growth promoting properties a total of 90 days. The hatchery
Vitamin/mineral Premix 10 10 10
came into prominence in these studies (Francis et water was obtained directly from
al., 2005; Haroun et al., 2006;Abdel-Tawwab et al., the sea by passing it through sand Methionine and Lysine 0,03 0,03 0,03
2008; Lara-Flores et al., 2003; Li and Gatlin, 2004;). filters in an open system, without Sangrovit® (ppm) 0 50 100
Growth promoting feed additives may contain the use of any heating apparatus.
different ingredients as plant extracts, organic Water temperature was between Moisture max 12 12 12
acids, probiotics, hormones etc. 14.3 ±0.18 and 16.49 ±0.170C,
Crude ash max 12 12 12
dissolved oxygen was between
The benzo[c]phenanthridine and protopin 7.43±0.02 and 6.37±0.05 mg l-1. Crude protein min 44 44 44
alkaloids (QBA/PA) extracted from plants are The fish were fed three times Crude fat min 16 16 16
known to have antimicrobial, anti-inflamatory, and a day at rate of 0.7% - 1.1% of Starch max 10 10 10
immune-modulatory effects (Vieira et al., 2008; total live weight, depending on Metabolic energy Kcal/kg 3470 3470 3470
Rawling et al., 2009). These alkaloids the water temperature during the
Crude fibre max 2,5 2,5 2,5
include sanguinarine, chelerythrine allocryptopine experiment.
*65,5% CP, Peru
and Protopin. Three experimental diets were
**71% CP, North of Turkey
The commercial product Sangrovit®, an formulated (44% crude protein, ***44% CP, ASA, USA
organic and plant-based material containing 16% fat, 12% ash, and 3470 Cal/kg aProvided per kg of diet: 15 mg of vitamin A (500,000
benzo[c]phenanthridine and protopin alkaloids diet) (Table 1) to contain different IU/g); 15 mg of vitamin D3 (100,000 IU/g); 60 mg
(QBA/PA), increases feed intake in various ani- levels of Sangrovit® premix (1:10 of vitamin E (500 IU/g); 2.5 mg of vitamin K; 7.5 mg
of thiamin; 15 mg of riboflavin; 7.5 mg of pyridoxine;
mals categories such as swine and poultry and dilution) (ANC Animal Nutrition
87.5 mg of nicotinic acid; 2.5 mg of folic acid; 25 mg
may stimulate digestive enzyme secretion, which Center, PHYTO BIOTICS) which of vitamin B12 (1,000 mg/kg); .5 g of inositol; 62.5 mg
would improve feed digestibility, nutrient avail- was supplemented at 0.0 (control of biotin (2%); 25 mg of calcium pantothenate; 2 g of
ability and thereby feed conversion. Group A), 50 ppm (Group B) choline (50%).
28 | InternatIonal AquAFeed | november-December 2012
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4. FEATURE
conditions, and imported Sangrovit® was
added to the experimental feeds after being
dissolved in fish oil. Biometric measurements
for growth performance (body weight, total
length, fork length) were obtained at the
beginning of the study, and this process was
repeated every 30 days. Fish body weight
was determined using a 0.001 g precision
scale, and body length was measured using
a 30 cm ruler. Growth performance and
feed utilisation were assessed by net weight
gain (NWG), Feed Conversion Ratio (FCR),
Spezific Growth Rate (SGR) and Condition
Factor (CF). Calculations of this formulations
were made as follows:
FCR= feed intake/ weight gain (Barrias and
Oliva-Teles, 2000)
SGR= (ln Final Weight/ ln Initial Weight)/
days (Barrias and Oliva-Teles, 2000)
CF= Final Weight/( Final Length)3
Fish were anesthetised with a phenoxy-phe-
nolic compound. Also, at the beginning and at the
end of the experiment, five fish from each tank Results and discussion There have been few Sangrovit® studies
were dissected to obtain their internal organs, The water parameters reflected the natural conducted using aquatic species, but Rawling et
liver weights were recorded, and the visceros- water conditions in the location where the study al, 2009 reported on the effect of Sangrovit®
omatic (VSI) and was conducted. They were characteristic spring in red tilapia (O. niloticus). Fish were fed equal
hepatosomatic (HSI )indexes were then calcu- semester conditions, and this environment had amounts of diets containing various proportions
lated. Calculations were made using the following no negative impact on fish development or of Sangrovit® for 60 days: 25 mg/kg (Diet 25S),
formulae (Metailler, 1986; Kaushik, 1998; Martinez behavior, their feeding pattern, and or on the level 50 mg/kg (Diet 50S) 75 mg/kg (Diet 75S) and
and Vasquez, 2001; Ho�su et al., 2003; Cheng et of stress that they were subjected to. 100 mg/kg (Diet 100S), and growth, performance
al., 2005; Korkut et al., 2007): During the study period, fish average live weight and health status were subsequently monitored.
and live weight gain The Sangrovit®-fed fish gained signifi-
Table 2: Growth Performance Parameters for Experimental Groups for all treatment cantly more weight (71.85±8.98, 67.85±3.32,
Parameters Group A Group B Group C groups increased 66.80±1.98, 67.70±8.06 respectively) than
(Control) (50 ppm) (100ppm) incrementally (Table control fish (51.00±1.84). SGR was significantly
2). Final average improved in Sangrovit®-fed fish (4.05±0.20,
Initial number of fish 180 180 180
body weights for 3.98±0.08, 3.94±0.05, 3.96±0.18 respectively)
Groups A, B and C versus control fish (3.54±0.06).
Initial Average Live
17.027±0,36 17.037±0,44 17.027±0,49 were 49.907±1.28 Similarly, we have shown here that sea bass,
Weight (g)
g, 55.243±1.03 g, when fed 100 ppm Sangrovit® for 90 days, exhibit
Final Average Live
49.907±1.28a 55.243±1.03a 62.217±1.35b and 62.217±1.35 g, a significant improvement in body weight gain over
Weight (g)
respectively. Group fish that receive no Sangrovit in the diet. The values
Live Weight Gain (g) 32.88±0.41a 38.21±0.83b 45.19±1.18b
A and Group B final for FCR for all groups were similar, but fish growth,
Mortality (number of average body weights body weight gain and SGR for fish in Group C (100
36 35 36
dead fish)
were not significantly ppm) were significantly different from the control
FCR 1.29 1.27 1.26 different (p>0.05), group. These data suggest that the application of
SGR 0.67a 0.71b 0.74b but the final average Sangrovit® to the diet of sea bass from the fry
VSI 6.84 6.81 6.69 body weight of the stage through to harvest can contribute to low
fish in Group C was mortality, a good FCR, and improved growth and
HSI 1.79 1.73 1.67
significantly greater performance relative to fish that do not consume
CF 0.92 1.01 1.14
(p<0.05) than was Sangrovit®. However, studies on commercial farms
Values expressed as means±standard deviation the final average (soil pools, net cages, etc.) may provide different
abSignificant differences between groups are indicated by difference in body weight of fish in results, due to the varying environmental and feed-
superscript letters. Group A. ing conditions that would be encountered.
Mortality during In conclusion, recent increases in raw mate-
HSI= Liver Weight/Body Weight x 100 the experiment was 20 percent, 19.4 percent and rial prices have made it necessary to find alterna-
VSI= Viscera Weight/ Body Weight x 100 20 percent for Groups A, B and C, respectively tive feed ingredients and feed additives that will
ANOVA was used to assess variance within (Table 2). The values for FCR, SGR, VSI, HSI and help to reduce the overall cost of the rations.
and among treatment groups and repetitions, CF are listed in Table 2, and although incremental Sangrovit® has been shown here to have a
and differences between initial and final measured trends are evident for each parameter based on positive impact on the growth and performance
values were assessed using the t-test. Due to a Sangrovit® content, there were no significant of sea bass, warranting its inclusion in the feeding
lack of homogeneity among groups, data were differences (p>0.05) among treatment groups, program of this economically important species.
analysed using the Kruskal-Willis test. Statistical except for the SGR in Group C (SGR 0.74),
analysis was conducted using SPSS 09.01 for which was elevated relative to Group A (control) References
Windows. (SGR 0.67) (p<0.05). Available from the publisher on request
november-December 2012 | InternatIonal AquAFeed | 29
5. This digital re-print is part of the November | December 2012 edition of International
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