Experienced food manufacturing supervisor with 8 years of experience in production management, maintenance management, project management, quality management, and food safety. Has received multiple awards for exceeding production targets and implementing cost-saving projects. Extensive experience leading teams and departments, developing plans, and ensuring regulatory compliance and quality standards. Seeks new opportunities to continue leveraging skills in operations management, continuous improvement, and people leadership.
Social media specialist with more than 5 years work experience in digital marketing, campaign management and client relations. Skilled in online content writing and event organization.
Proven leader and manager with a multitude of skills and knowledge that include training and development of both union and non-union associates. Skilled Knowledge of negotiating Union bargaining contracts. Skilled in project management with goals of minimizing risk of revenue loss by eliminating waste (Six Sigma and Lean Manufacturing Green Belt), savings on cap-ex (SOX COMPLIANT) for multiple plants and safety first mindset to lowering OSHA recordable incidents. Facility maintenance, industrial equipment maintenance and ordering or repair of industrial equipment. Environmental engineer for multiple plants with General Mills with regards to hazardous material handling and hazardous waste storage and proper disposal according to local, state and federal governing bodies. Well versed in local, state and federal agencies that govern manufacturing, production and distribution centers companies.
I'm a Lead Auditor of ISO 9001, FSSC 22000 / ISO 22000, 14001, 45001, Certified Six Sigma Master Black Belt (CSSMBB), process engineer, and quality control / quality assurance professional with experience in packaging manufacturing and consumer goods production; and proven skills in manufacturing excellence, lean / digital manufacturing, food safety, project management, management systems implementation (ISO 9001 (QMS), ISO 14001 (EMS), ISO 45001 (OH&SMS), FSSC 22000 / ISO 22000 (FSMS), etc.), Good Manufacturing Practices (GMP) and Industrial Safety & Environmental Management (HSE) etc.
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I would like to offer a selfless service by applying my training and experience so far acquired in the service of a dynamic and innovative organization. Having excellent verbal and written communication skills and the ability to relate to a wide range of people, I am capable of achieving professional and personal objectives which will enhance the profitability of the organization.
1. Summary
Experienced and accomplished Food Manufacturing Supervisor with almost 8 years experience:
Knowledgeable in virtually all aspects of manufacturing.
Production Management, Maintenance Management, Project Management, Inventory
Management, QA/QC, Quality Management Systems, Food Safety and Security, Continuous
Improvement and Lean Manufacturing.
Awards / Accomplishments
Received the ANNUAL GOLDEN PINE AWARD 3 times (Can Plant Production - 2015, Can Plant
Maintenance - 2012 and 2013)
the award is given to the department who had exceeded their targets for the year by at least 10%.
Lead the successful implementation of 36 CAPEX projects amounting to USD 4.5 Million from 2010 to
2014.
Went to Hosur, India and successfully created and proposed a complete plan for a Tin Can
Manufacturing Facility in 2015.
Successfully conducted the pre-shipment inspection in Spain for a purchased Double Seamer Machine
costing USD 200 Thousand in 2012. This resulted to a smooth commissioning of the project.
Successfully lead a team of supervisors from different departments when I was assigned as the
Cannery OIC for the night shift operations in 3 occasions starting December 2015. The whole cannery is
composed of 7 departments with 2 supervisors each and a total manpower of around 1,500 personnel.
Was able to contribute USD 3.0 Thousand in average yearly savings through implementation of cost
saving projects from 2010 to 2015.
As the assigned department auditee during regulatory and customer audits, all audits from 2010 to 2016
were passed. This was made possible through intricate planning, preparation and execution of the
different standards followed.
Was able to increase the skill of personnel through conducting several technical and regulatory training.
Lead 2 of my self-directed work teams, which I coached, to a GOLD MEDAL award for Kaizen and
Quality Circle regional competition.
Work Experience
Group Supervisor / Asst. Manager - Can Plant Production Department
Del Monte Philippines, Inc., Cagayan de Oro City, Philippines
Jul 2014 - Oct 2016
Manages a team of 6 production supervisors with regards to production activities and priorities.
Prepares production plan (annual, monthly, weekly) of the department.
Manages and monitors production activities in the department which involves 100 employees per shift.
Ensures that expected productivity and quality are achieved while doing it within budget as agreed in
the department KPI/KRA.
Edward La Victoria
Group Supervisor / Asst. Manager
Ajman, United Arab Emirates
Flat 505, Tower B5, Ajman Pearl Towers
Ajman, United Arab Emirates
eclavictoria@gmail.com
+971-56-606-2004 (mobile)
2. Reviews and updates documentation requirements for different regulatory and customer standards.
This includes but not limited to QMS (ISO 9001), Food Safety Standards (FSSC, BRC, IFS Standards),
GMP/HACCP, and other standards as required by customers.
Lead and facilitate the implementation of continuous improvement and lean manufacturing program.
Coordinates with the maintenance department for preventive maintenance, continuous improvement
projects, and CAPEX projects implementation.
ADDITIONAL RESPONSIBILITIES AND ASSIGNMENTS:
Member/Auditor of the Company IQA (Internal Quality Audit) Team
Member/Auditor of Core Team for Walmart Standards Compliance
Member/Auditor of Company HACCP Team
Faculty Member of the Company Manufacturing University.
Department Representative for Company Continuous Improvement and Lean Manufacturing
Implementation Team.
Maintenance and Projects Supervisor - Can Plant Maintenance Department
Del Monte Philippines, Inc., Cagayan de Oro City, Philippines
Feb 2010 - Jul 2014
Manages the implementation of CAPEX projects from the proposal stage up to evaluation of completed
projects.
Manages maintenance activities in my assigned areas which include Electrical Shop, Machine Shop,
Fabrication Shop, Empty Can Distribution and Conveying Systems, Utilities Generation Area
(Compressed Air, Vacuum, Chilled/Tap Water), Lubrication and Spare Parts storage area.
Prepares maintenance plan (annual, monthly, weekly) and ensures its proper and timely
execution while keeping cost in check.
Ensure availability of lubricants and spare parts for all machines in the departments.
Initiate cost reduction projects.
Lead and facilitate the implementation of continuous improvement and lean manufacturing program.
Reviews and updates documentation requirements for different regulatory and customer standards.
This includes but not limited to QMS (ISO 9001), Food Safety Standards (FSSC, BRC, IFS Standards),
GMP/HACCP, and other standards as required by customers.
Supervisory Trainee
Del Monte Philippines, Inc., Cagayan de Oro City, Philippines
Mar 2009 - Feb 2010
Learn supervisory skills essential to oversee and manage production operations including machine
operations, production manning, production procedures, and regulatory requirements.
Education
MBA - Production/Project Management
Xavier University - Ateneo de Cagayan, Cagayan de Oro City Philippines
2011 - 2013
BS in Electronics and Communication Engineering
Xavier University - Ateneo de Cagayan, Cagayan de Oro City, Philippines
2003 - 2008
Team Captain - University Basketball Varsity Team
Passed the Philippines Electronics Engineer Board Examination on October 2008.
Licensed Electronics Engineer in the Philippines until 2019.
3. Skills
Production Management, Equipment Maintenance Management, QA/QC, Inventory Management,
Project Management, Plant and Food Safety, Personnel Training, QMS/FSSC/GMP/HACCP/other
regulatory and customer standards pertaining to quality, food safety and security.
Experienced in auditing against Quality Management Systems (ISO 9001) and relevant Food Safety and
Security Standards (FSSC, BRC, IFS, GMP/HACCP, etc.)
Proficient in Microsoft Office applications (Word, Excel, Powerpoint, Outlook, Project)
Able to effectively implement continuous improvement programs like 5S, TPM, Kaizen, and Lean
Manufacturing.
Knowledgeable in basic thermal processing of food.
Basic navigation and operations of SAP.
Very good leadership skills and result oriented.
Able to analytically troubleshoot problems.
References
Prof. Mohamed E. Ibrahim, PhD., CGA
Professor of Accounting - School of Business Administration, Canadian University of Dubai
Email Address: mibrahim@cud.ac.ae
Mobile Number: +971 50 457 7000
Engr. Jose Benjamin A. Perez
Senior Manager - Can Plant Operations Group, Del Monte Philippines, Inc.
Email Address: perezba@delmonte-phil.com
Mobile Number: +63 917 643 8706
Engr. Celestino P. Cagampang Jr.
Manager - Can Plant Maintenance, Del Monte Philippines Inc.
Email Address: cagampangcp@delmonte-phil.com
Mobile Number: +63 917 706 7677
Engr. Herberth V. Olaso
Manager - Can Plant Production, Del Monte Philippines Inc.
Email Address: olasohv@delmonte-phil.com
Mobile Number: +63 917 710 0606