This document reviews the classification of crops using remotely sensed images, highlighting the importance of remote sensing data for agricultural planning and decision-making. It examines various methodologies and challenges faced in crop classification, including the use of multispectral, hyperspectral, and microwave imaging, alongside different classification techniques like supervised and unsupervised methods. The findings indicate that while multispectral data provides substantial information, integrating it with hyperspectral and microwave data can enhance classification accuracy, especially for similar crop types.