This schedule outlines the agenda for a scientific conference and congress on nutrition and dietetics taking place from November 18-22, 2019. The schedule includes: - Plenary sessions on topics like global nutrition partnerships, the double burden of malnutrition, and the future of dietetics. - Special topic and symposium sessions each day covering areas like community nutrition, clinical nutrition, and food service. Example topics include emergency nutrition, food safety management, and nutrition management for conditions like diabetes. - A nutrition and dietetics refresher course running concurrently with sessions on topics such as the basic NCP, geriatric nutrition, and nutrition for athletes. - Cultural performances, exhibitions, and social events throughout the week.

2. Monday Tuesday Friday
18 Nov '19 19 Nov '19 22 Nov '19
07.00 - 08.00 AM
08.00 - 09.00 AM
Special Topic
1
Special Topic
4
09.00 - 10.00 AM
Special Topic
2
Special Topic
5
10.00 - 11.00 AM
11.00 AM - 12.00 PM PLENARY 1
Symposium
2
Symposium
6
12.00 - 01.00 PM
01.00 - 02.00 PM
02.00 - 03.00 PM
Special Topic
3
Special Topic
6
03.00 - 04.00 PM
Symposium
3
Symposium
7
04.00 - 05.00 PM
Symposium
4
Symposium
8
05.00 - 06.00 PM
07.00 - 08.00 PM
08.00 - 09.00 PM
09.00 - 10.00 PM
Registration &
Social Programe
Schedule of 16th
Scientific Conference and Congress
on Nutrition and Dietetic
Time
Nutrition &
Dietetics
Refresher
Course
Thursday
21 Nov '19
Opening Ceremony
& Cultural
Performance
Wednesday
20 Nov '19
Nutrition &
Dietetics
Refresher
Course
Poster and
Exhibition
Section
Poster Session, Morning Snack
PLENARY 4
Closing Ceremony
& Cultural
Performance
Poster Session, Afternoon Snack
Social Programe
PLENARY 3
Nutrition &
Dietetics
Refresher
Course
Nutrition &
Dietetics
Refresher
Course
Congress 1 Congress 2
Gala Dinner & Cultural
Performance
Key Note Speech/
Kunjungan Expo -
Poster
Symposium
1
Symposium
5
Poster Session
PLENARY 2
Poster Session, Lunch Break

3. No Time
1 07.30 - 08.30 AM
2 08.30 - 09.00 AM
1 Committee Report
2 Welcome Speech by Gubernur Sumatera Utara
3 Key Note Speech and Opening by Minister of Health Republic of Indonesia
"The Challenge of Nutrition Development in Improving Indonesia's Health Quality"
4 Books Launching : Penuntun Diet and NCP Individu
4 10.30 - 11.00 AM
Key Note Speech by Minister of National Development Planning/National Development Planning Agency
Plenary 1
11.00 - 11.30 AM 1.1 "Development of Nutritionist and Dietitian Professionalism" (Dirjen Kesmas)
11.30 - 12.00 AM 1.2 "Global Challenges for Education and Professionals in Nutrition (Nutritionist and Dietician)" (Dr. Minarto)
8 12.00 - 01.00 PM
Plenary 2
9 01.00 - 01.40 PM 2.1 "Global Partnership to Improve Nutrition" (GAIN)
10 01.40 - 02.20 PM 2.2 "Global Challenge Double Burden of Malnutrition" (UNICEF Expert)
11 02.20 - 02.50 PM
Plenary 3
12 02.50 - 03.35 PM 3.1 "Effect of Stunting that Occurs in Children Under Five on Obesity in Adulthood"
13 03.30 - 04.15 PM 3.2 "Future Dietitian for Nutrition Care" (Presiden AFDA)
No Time
Plenary 4
1 08.00 - 08.45 AM 3.1 "Hospital Accreditation" (KARS*)
2 08.45 - 09.30 AM 3.2 Primary Health Care Accreditation (Komisi Akreditasi/Yankes Direktorat Mutu)
3 09.30 - 10.15 AM 3.3 "Management Capacity of the Nutrition Programe" (Dr. Minarto)
4 10.15 - 10.45 AM
5 10:45
* to be confirm
Closing Ceremony & Cultural Performance
Coffee Break
"Golden Generation Scenario in Implementing Indonesia's Vision in 2045"
5 10.30 - 11.00 AM
Expo Visit/Poster Session
Day 4 : Friday, 22 November 2019
Coffee Break
Lunch Break
6
Day 1 : Tuesday, 20 November 2019
Registration
Coffee Break
Opening and Cultural Performance
09.00 - 10.30 AM
3

4. NO Time
5 12.00-01.00 PM
6 01.00-02.00 PM
10 05.00 - 06.00
Special Topic & Symposium Schedule
Poster Session, Lunch Break
Poster Session
4
3
9
8
04.00-05.00 PM
03.00-04.00 PM
11.00 AM-
12.00 PM
10.00-11.00 AM
Day 2 : Wednesday, 20 November 2019
Room 1 : Community Nutrition Room 2 : Clinical Nutrition Room 3 : Food Service
Nutrition Policy in Disaster Management
(BNPB)
Special Topic 1
Food Product Development : Botanical
Porch (Pakar Dunia Industri)
Medical Nutrition Therapy in Preterm
Nutrition (Lora Sri Nofi)
Special Topic 2 Food Safety
Poster Session
1 08.00-09.00 AM Special Topic 1 Special Topic 1
Case Management of Preterm Nutrition
(Prof. Karen Simmer)
2 09.00-10.00 AM Special Topic 2 Emergency Nutrition (WHO) Special Topic 2
Special Topic 3 Nutritional Management in TB Special Topic 3 School Feeding
The Role of the Village in Improving Nutrition
(Dirjen Pembangunan dan Pemberdayaan
Masyarakat Desa, Kementerian Desa dan DPT)
7 02.00-03.00 PM Special Topic 3

5. NO Time
1 08.00-09.00 AM Special Topic 4
Optimalization of Nutritional Human
Resources
Special Topic 4 Anticipation of Hospital Malnutrition Special Topic 4 Catering Care
5 12.00-01.00 PM
6 01.00-02.00 PM
7 02.00-03.00 PM Special Topic 6 Nutripreunership Special Topic 6 Nutrition Management in DM(dr. Yunir) Special Topic 6 Oligosaccharide Diet and Wight Loss
10 05.00 - 06.00 PM
11 07.00 - 08.00 PM
9 04.00-05.00 PM
8 03.00-04.00 PM
10.00-11.00 AM
4
11.00 AM-
12.00 PM
3
Gala Dinner & Cultural Performance
Poster Session
Poster Session, Lunch Break
Poster Session
Special Topic & Symposium Schedule
Room 1 : Community Nutrition Room 2 : Clinical Nutrition Room 3 : Food Service
Day 3 : Thursday, 21 November 2019
2 09.00-10.00 AM Special Topic 5
Enviromental Influences, Hygiene, and
Sanitation on Nutritional Status
Special Topic 5 (dr. Tan Shot Yen) Special Topic 5
Implementation of ISO 202000 Food
Safety Management System

6. Day 2 : Wednesday, 20 November 2019
Kesehatan Masyarakat dan
Surveilans Gizi
MNT -GERIATRI - (2) MNT PADA PASIEN PGK - (3)
MNT PADA CRITICAL ILL
(4)
KEAMANAN MAKANAN
RS (5)
EDUKASI DAN KONSELING
GIZI (6)
GIZI OLAH RAGA &
KEBUGARAN (7)
PJ: Yuni Zahraini/ Andri Mursita PJ : Sri Iwaningsih PJ : Sunarti PJ : Rodlia PJ : Suharyati PJ : Fitri H PJ : Rita Ramayulis
08.00 –
08.45 AM
10. Preventing of Triple Burden (Ir.
Doddy Izwardy, MA)
10. Physiological and
Psychological Conditions for
Geriatrics
10. Physiological and
psychological conditions in
CKD (Chronic Kidney Disease)
10. Pathophysiology of
Critical Illness in Adults
10. JCI & ISO 22000: 2005
Food Safety Standards
10. The Concept of
Education and Counseling
at the NCP
10. Anthropometric Studies
on Athletes
08.45 –
09.30 AM
11. Preventing of Triple Burden (Ir.
Doddy Izwardy, MA)
11. Physiological and
Psychological Conditions for
Geriatrics
11. Physiological and
Psychological Conditions in
CKD
11. Liquid and
Electrolyte Balance
11. JCI & ISO 22000:
2005 Food Safety
Standards
11. The Concept of
Education and Counseling
at the NCP
11. Anthropometric Studies
on Athletes
09.30 –
09.45 AM
09.45 –
10.30 AM
12. The Role of Development
Partners in Mitigating Triple Burden
of Malnutrition in Indonesia (WHO)
12. The Concept of Nutrition
Therapy in Geriatrics Based on
NCP
12. The concept of nutrition
therapy in CKD
12. Acid Base Balance
12.Food Safety
Management System
Awareness - PRP/GMP
12. Effective
Communication
12. Anthropometric Studies
on Athletes
10.30 –
11.15 AM
13. The Role of Development
Partners in Mitigating Triple Burden
of Malnutrition in Indonesia
(UNICEF)
13. Nutritional Problems in
Geriatrics
13. Social and Psychological
Barriers to CKD Patients
13. Metabolic Response
to Stress
13.Food Safety
Management System
Awareness - PRP/GMP
13. Effective
Communication
13. Biochemical Assessment
of Athletes
11.15 AM–
12.00 PM
14. The Role of Development
Partners in Mitigating Triple Burden
of Malnutrition in Indonesia (World
Bank)
14. Screening and Nutritional
Assessment of Geriatrics
14. Indicators of Nutritional
Problems and Outcomes of
CKD Patients
14. Starvation, Stress,
SIRS, MODS
14. GMP Workshop
14. Communication
Workshop
14. Biochemical Assessment
of Athletes
12.00 –
01.00 PM
01.00 –
01.45 PM
15. Surveillance to Anticipate Triple
Burden Malnutrition for Indonesia
(Abas Basuni)
15. Screening and Nutritional
Assessment of Geriatrics
15. Workshop on
Indicators of Nutritional
Problems and Outcomes of
CKD Patients
15. MNT on Critcal Ill
15. Application of IPSG
in Nutrition Services at
Hospitals
15. Changes in Behavior
15. Assessment of Nutrient
Intake and Hydration Status
in Athletes
01.45 –
02.30 PM
16. Surveillance to Anticipate
Triple Burden Malnutrition for
Indonesia (Abas Basuni)
16. Nutritional Diagnosis in
Geriatrics
16. Determination of
Nutritional Diagnosis in CKD
Patients
16.
Enteral and Parenteral
Feeding in adult ill-
critical patients
16. Application of IPSG
in Nutrition Services at
Hospitals
16. Changes in Behavior
16. Assessment of Nutrient
Intake and Hydration Status
in Athletes
02.30 –
03.15 PM
17. Surveillance to Anticipate
Triple Burden Malnutrition for
Indonesia (Abas Basuni)
17. Workshop on Geriatric
Assessment and Nutritional
Diagnosis
17. Workshop on
Determination of Nutritional
Diagnosis in CKD Patients
17.
Enteral workshops and
parenteral feeding
17. Application of IPSG
in Nutrition Services at
Hospitals
17. Changes in Behavior
Workshop
17. menu Planning for
Athletes
03.15 –
03.30 PM
03.30 –
04.15 PM
18. Surveillance Practice
18. Modification Food &
Nutrition for Geriatri
18. Determination of
Nutritional Needs in CKD
Patients
18.
Critical case study in
adult patients
18. IPSG Workshop 18. Nutrition Education
18.Workshop on Assessment
of Nutrient Intake and
Hydration Status in Athletes
04.15 –
05.00 PM
19. Surveillance Practice
19. Workshop on Modification
Food & Nutrition for Geriatri
19. Workshop on
Determination of Nutritional
Needs in CKD Patients
19. Psychological
patients and families
with critical illness
19. IPSG Workshop 19. Case Workshop
19.Workshop on menu
Planning for Athletes
Waktu
Nutrition and Dietetics Refresher Course Schedule
Coffee Break
Lunch Break
Coffee Break

7. Day 3 : Thursday, 21 November 2019
NCP BASIC (1) MNT -GERIATRI - (2)
MNT PADA PASIEN PGK -
(3)
MNT PADA CRITICAL
ILL (4)
KEAMANAN MAKANAN
RS (5)
EDUKASI DAN KONSELING
GIZI (6)
GIZI OLAH RAGA &
KEBUGARAN (7)
PJ : Gunarti Yahya PJ : Sri Iwaningsih PJ : Sunarti PJ : Rodlia PJ : Suharyati PJ : Fitri H PJ : Rita Ramayulis
08.00 – 08.45
AM
20. Surveillance Practice
20. Education & Nutrition
Counseling on Geriatrics
20. Dietary Modification in
CKD Patients
20. Critical Ill Case
Studies in Heart
Disease Patients
20. Application of
HACCP in Hospital
Food Service
20.Counseling Procedure
20. Office & School
Wellness Program
08.45 – 09.30
AM
21.Surveillance Practice
21. Education & Nutrition
Counseling Workshop on
Geriatrics
21. Nutrition Education and
Counseling in CKD Patients
21 Critical case study
in Burn Patients
21. Application of
HACCP in Hospital
Food Service
21.Counseling Procedure
21. Office & School
Wellness Program
09.30 – 09.45
AM
09.45 – 10.30
AM
22. Communication Strategy for
the Prevention of Triple Burden
Malnutrition
22.Workshop on
Communication and
Coordination of Malnutrition
in Geriatric Care in Hospitals
22. Education and Nutrition
Counseling Workshops for
CKD Patients
22. Critical Ill Case
Studies in Patients
with Kidney Failure
22. Application of
HACCP in Hospital
Food Service
22.Case Workshop
22.Measurement of Body
Composition for Fitness
(Non Athletes)
10.30 – 11.15
AM
23. Communication Strategy for
the Intervention of Triple Burden
23.
Workshop on Communication
and Coordination of
Malnutrition in Geriatric Care
in Hospitals
23. Case Study
23.Case Studies
Critical Ill in Pediatric
Patients
23. HACCP Workshop 23. Education Practice
23. Measurement of Body
Composition for Fitness
(Non Athletes)
11.15 AM –
12.00 PM
24. Communication Strategy for
the Prevention of Triple Burden
Malnutrition
24. Case Study 24. Practice Case 24. Practice Case 24. HACCP Workshop 24. Education Practice
24.Fitness in Adults and
Children
12.00 – 01.00
PM
01.00 – 01.45
PM
25. Discussion 25. Practice Cases 25. Practice Cases 25. Practice Cases 25. HACCP Workshop 25. Counseling Practice
25. Fitness in Adults and
Children
01.45 – 02.30
PM
26. Discussion 26. Practice Case 26. Practice Case 26. Practice Case 26. HACCP Workshop 26. Counseling Practice 26.Fitness Test practice
02.30 – 03.15
PM
27. Presentation + Discussion 27. Presentation + Discussion
27. Presentation +
Discussion
27. Presentation +
Discussion
27. Presentation +
Discussion
27. Self Directed
Learning
27. Diet and Principles of
Fat Loss, Body Building and
Body Fit exercises
03.15 – 03.30
PM
03.30 – 04.15
PM
28. Presentation + Discussion 28. Presentation + Discussion
28. Presentation +
Discussion
28. Presentation +
Discussion
28. Presentation +
Discussion
28. Discussion
28.Diet and Principles of Fat
Loss, Body Building and
Body Fit exercises
04.15 –
05.00 PM
29. Reflection 29. Presentation + Discussion
29. Presentation +
Discussion
29. Presentation +
Discussion
29. Presentation +
Discussion
29. Discussion
29. Practice of Diet and
Exercise Fat Loss, Body
Building and Body Fit
Waktu
Nutrition and Dietetics Refresher Course Schedule
Coffee Break
Lunch Break
Coffee Break