Any substance that is a food or a part of food and provides health benefits, including the prevention and treatment of disease.

2. Froster Health Through
“NUTRACEUTICALS”
*Mukherjee Rajesh Kumar, Yadav Gajendra Kumar, Malviya
Sudeep Kumar, Malviya Rupali, Soni Pooja
Vedica College Of B.Pharmacy, A Constituent Institute
Of RKDF University Bhopal (M.P.) - INDIA

3. S.No. Subtitle Slide no.
1 Abstract 04
2 Defination 05
3 Classification 06
4 Beneficial components 07
5 Method development and validation 09
6 Treatment, Products in market 10
7 Conclusion 11
Contents

4. It contains a specific active component, a substance which can
be considered a food or its part which, in addition to its normal
nutritional value, provides health benefit including prevention of
disease or promotion of health. The western nutritional experts
believe that the food which offers best value to bodily health is
“mediterranean cuisine”. It includes fish, garlic, tomato, grapes,
papaya and other foods. In recent years, many of the natural
products from India are gaining popularity in U.S.A and Europe
as nutraceuticals. If studies are performed in noval drug
delivery system for Nutraceuticals then there is a high range of
almost all diseases prevention can be taken place.
ABSTRACT
““NUTRANUTRACEUTICALSCEUTICALS””

5. ““NUTRANUTRA++CEUTICALSCEUTICALS””
Any substance that is a food or a part of food and provides health
benefits, including the prevention and treatment of disease.

6. Classification
S.No. Plant Animal Microbial
1 CELLULOSE CONJUGATED LENOLEIC
ACID
YEAST
2 CAROTENE EPA & DHA LACTOBACILLUS ACIDOPHILUS
3 CURCUMIN
S.No. Antioxident Osteogenetic (Bone protective) Antibacterial
1 CAROTINE CALCIUM GARLIC
2 LYCOPENE SOY-PROTEIN CURCUMIN
A. Nutraceuticals according to food source
B. Nutraceuticals according to pharmacology
C. Nutraceuticals according to chemical nature
S.No. Carbohydrate derivatives Protein based Phenolic compounds Minerals
1 ASCORBIC ACID AMINO ACID TANNINS Ca
2 OLIGO-SACCHARIDES INDOLE ANTHOCYANINS Se
3 FOLIATE FLAVONOLS K
4 COUMARINS Zn
Mainly it is classified into 3 parts

7. 1. Antioxidants are those which contain Vitamin-A,C,E & Beta Carotene,
compound which either prevent the formation of oxygen & trap them.
2. Poly-unsaturated fatty acid (PUFA) are present in various vegetable oil
& marine animals. They help you to reduce cholesterol
formation/deposition, mainly type of omega-3 (fishes contain PUFA
belongong to lenolenic group) & omega-6 fatty acids (vegetable oil contain
PUFA belonging to lenolenic group).
3. Prebiotics & Probiotics are the substances
which inhibit the growth of harmful bacteria in
the gut (intestine) region.
BENEFICIAL COMPONENTS

9. 1. Accuracy - Capability of an analytical method to determine the correct measurement.
2. Method precision (incorporating method repeatability, intermediate precision and method
reproducibility) - Ability of an analytical method to produce consistent results on different days
with different operators, new sample preparation, new columns and different HPLC equipment.
3. Limit-of-detection (LoD) and limit-of-quantitation (LoQ) - Lowest concentration of compound
that can be detected versus lowest concentration of compound that can be accurately and precisely
quantified.
4. Solution stability - Stability of extracted nutraceutical under different times and temperatures
prior to measurement.
5. Robustness - Ability to obtain consistent results when small variations in the analytical
parameters are applied.
Ultimately, validation comes down to proving, through evidence, that the method is fit-for-
purpose, where or when the method is performed, and which equipment is being used.
Method Development & Validation

10. Treatment
PRODUCTS IN MARKET
1. Relieve anxiety. 2. Improve mental clarity.
3. Enhance sleep quality & quantity. & 4. Prevent chronic
disease.
1. Oatwell - (cholesterol reduction).
2. Fabuless – (appetite control).
3. Teavigo – (caffeine free green tea extract)

11. Conclusion
Now a days people take more interest in
Nutraceuticals, they believe in prevention of
disease. Nanotechnology in nutraceuticals
plays an important role – surface
enlargement, enhance solubility &
bioavailability. In future it is a good
approach for herbals & nutraceuticals for the
betterment of human health.
There are no good or bad foods but there are
good or bad diets.