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Champagne is a sparkling wine produced exclusively in the Champagne region of France from the grapes Pinot Noir, Pinot Meunier, and Chardonnay. It is made using the méthode champenoise, where wines undergo a secondary fermentation in the bottle that produces the bubbles. Key steps include the assemblage of the base wines, addition of sugar and yeast for the secondary fermentation, aging on the lees to develop flavor, riddling to remove sediment before corking. Champagne has strict regulations around production methods, grape varieties and regions used which other sparkling wines made using the same method but in other regions are not able to label their wines as Champagne.
Sparkling wines are wines with significant carbon dioxide that makes them effervescent or bubbly. There are four main methods to produce sparkling wines - the Champagne method, Transversage method, Charmat/tank method, and carbonation. The traditional Champagne method involves a secondary fermentation in the bottle that produces the bubbles. Champagne has strict regulations around production methods and grape varieties used. Sparkling wines from other regions use different techniques but may be modeled after Champagne's prestige and quality.
A presentation on different sparkling wines, as delivered to the HEC Paris MBA Wine & Spirits Club. Presentation was accompanied with a blind-tasting and audience interaction and Q&A.
Rum is produced from sugarcane byproducts like molasses through fermentation and distillation. The main rum producing regions are Jamaica, Guyana, and Trinidad. Rum can be white, gold, or dark depending on the production method and aging. Some popular rum brands around the world include Bacardi, Captain Morgan, Appleton, and Havana Club.
Rum is a distilled alcoholic beverage made from sugarcane byproducts like molasses or sugarcane juice. It originated in the Caribbean in the 17th century when slaves making sugar discovered they could ferment and distill molasses into alcohol. Rum has since played an important role in Caribbean and North American history and trade. There are several types of rum defined by aging and flavoring processes, including light/white, gold, dark, spiced, and flavored varieties.
This document defines and compares different types of whiskey/whisky including Scotch, Irish, American, Canadian, and Indian varieties. It outlines the key ingredients and production processes for each type. Major brands are listed for single malt and blended Scotch whisky, Irish whiskey, bourbon, rye, and corn whiskeys, and Canadian whisky. The minimum aging periods and typical alcohol contents are provided for each whiskey/whisky type.
This document provides information about rum, including its production process and different types. Rum is distilled from fermented molasses, a byproduct of sugar cane processing. There are two main classifications - Jamaican and lighter Puerto Rican/Cuban styles. Jamaican rum is rich and full-bodied, often aged for years in oak. Puerto Rican and Cuban rums are drier and lighter. Demerara rum from Guyana is similar to Jamaican but less intense. The document also lists some popular rum brands from Jamaica, Puerto Rico, and Guyana.
Champagne is a sparkling wine produced exclusively in the Champagne region of France from the grapes Pinot Noir, Pinot Meunier, and Chardonnay. It is made using the méthode champenoise, where wines undergo a secondary fermentation in the bottle that produces the bubbles. Key steps include the assemblage of the base wines, addition of sugar and yeast for the secondary fermentation, aging on the lees to develop flavor, riddling to remove sediment before corking. Champagne has strict regulations around production methods, grape varieties and regions used which other sparkling wines made using the same method but in other regions are not able to label their wines as Champagne.
Sparkling wines are wines with significant carbon dioxide that makes them effervescent or bubbly. There are four main methods to produce sparkling wines - the Champagne method, Transversage method, Charmat/tank method, and carbonation. The traditional Champagne method involves a secondary fermentation in the bottle that produces the bubbles. Champagne has strict regulations around production methods and grape varieties used. Sparkling wines from other regions use different techniques but may be modeled after Champagne's prestige and quality.
A presentation on different sparkling wines, as delivered to the HEC Paris MBA Wine & Spirits Club. Presentation was accompanied with a blind-tasting and audience interaction and Q&A.
Rum is produced from sugarcane byproducts like molasses through fermentation and distillation. The main rum producing regions are Jamaica, Guyana, and Trinidad. Rum can be white, gold, or dark depending on the production method and aging. Some popular rum brands around the world include Bacardi, Captain Morgan, Appleton, and Havana Club.
Rum is a distilled alcoholic beverage made from sugarcane byproducts like molasses or sugarcane juice. It originated in the Caribbean in the 17th century when slaves making sugar discovered they could ferment and distill molasses into alcohol. Rum has since played an important role in Caribbean and North American history and trade. There are several types of rum defined by aging and flavoring processes, including light/white, gold, dark, spiced, and flavored varieties.
This document defines and compares different types of whiskey/whisky including Scotch, Irish, American, Canadian, and Indian varieties. It outlines the key ingredients and production processes for each type. Major brands are listed for single malt and blended Scotch whisky, Irish whiskey, bourbon, rye, and corn whiskeys, and Canadian whisky. The minimum aging periods and typical alcohol contents are provided for each whiskey/whisky type.
This document provides information about rum, including its production process and different types. Rum is distilled from fermented molasses, a byproduct of sugar cane processing. There are two main classifications - Jamaican and lighter Puerto Rican/Cuban styles. Jamaican rum is rich and full-bodied, often aged for years in oak. Puerto Rican and Cuban rums are drier and lighter. Demerara rum from Guyana is similar to Jamaican but less intense. The document also lists some popular rum brands from Jamaica, Puerto Rico, and Guyana.
This document provides an overview of wines including what wine is, how it is made, common grape varieties, wine terminology, tasting techniques, and different styles of wines such as sparkling wines, dessert wines, and fortified wines. It discusses the six most common grape varieties, the winemaking process of fermentation, common terminology used in wine tasting, how to properly taste wine, and styles of popular wines including Champagne, Port, Sherry, and more.
This document provides an overview of whiskey, including its ingredients, manufacturing process, and types. It begins by defining whiskey and noting its origins. The key ingredients used are water, barley, yeast, peat, and casks. The manufacturing process involves malting, mashing, fermentation, distillation, and maturation. Whiskey is classified based on malt (single malt, blended, etc.) and origin (Scotch, Irish, American, Canadian). The document concludes with details on whiskey service.
The document discusses different types of brandy such as grape brandy, fruit brandy, and pomace brandy. It explains the production process for brandy and provides details on labeling requirements. Popular brandy brand names are also listed as well as information on quality ratings.
Cognac is a brandy produced in the Cognac region of France from white grapes that have been double distilled and aged in oak barrels. The production process involves harvesting grapes in late September through November, pressing them to extract juice which is fermented and distilled twice in pot stills. The resulting spirit, called "bonne chauffe", is aged for at least 3 years in Limousin or Tronçais oak barrels, during which time it loses volume to evaporation and gains color and flavor from the wood. Cognacs are blends of spirits from different barrels and regions, with "Grande Champagne" denoting spirits from the finest grape-growing area.
The document provides a history of beer, discussing its origins in medieval Germany and the influence of German tradition. It describes different types of beer such as light, dark, hearty, and non-alcoholic beers. The document outlines the brewing process and key ingredients like malt, hops, water and yeast. It notes that moderate beer consumption can provide benefits but excessive drinking leads to health risks over the long term like liver damage and heart problems. Oktoberfest is mentioned as a famous German beer festival celebrating a royal wedding in Munich.
1. Champagne is defined as a sparkling wine produced from specific grape varieties in the Champagne region of France according to strict rules.
2. The production process involves two fermentations, the first in tanks and the second in the bottle which creates the bubbles.
3. The wines must age on the yeast for a minimum of 12 months before disgorgement and exporting, which gives Champagne its signature taste and quality.
Este documento describe los vinos espumosos, incluyendo las cepas más comunes como Chardonnay, Pinot Noir y Pinot Meunier. Explica los métodos de elaboración tradicional como el método Champenoise utilizado para el Cava español, y otros métodos como la fermentación en botella o en grandes envases. Finalmente, destaca regiones importantes para la producción de vinos espumosos como Champagne en Francia y Cataluña en España.
Rum is distilled from sugarcane byproducts like sugarcane juice, syrup, and molasses. It originated in Caribbean sugar plantations in the 17th century, where slaves distilled it. There are several styles - Puerto Rican rum is light-bodied and dry, distilled in a patent still. Jamaican rum is rich, full-bodied, and distilled in a pot still. Rum is used in mixed drinks and cocktails as well as flambéing desserts. Popular brands include Bacardi, Captain Morgan, and Appleton.
El documento describe la historia y el proceso de elaboración de la cerveza. Explica que la cerveza es una bebida alcohólica no destilada hecha a partir de granos de cebada germinados u otros cereales fermentados. Luego detalla los ingredientes clave como la malta, el agua, el lúpulo y la levadura, y el proceso de elaboración que incluye el malteado, la ebullición, la fermentación y el envasado. Finalmente, clasifica los diferentes estilos de cervezas ale y lager.
Wine is fermented grape juice that comes in three categories based on alcohol content. The top wine producing countries are France, Italy, Spain, the US, and Argentina. Important factors in winemaking include location, soil, weather, grapes, and process. Red grape varieties like Pinot Noir, Grenache, Merlot, and Cabernet Sauvignon produce wines with flavors like cherry, plum, and blackberry. White varieties like Chardonnay, Sauvignon Blanc, and Riesling make wines tasting of apple, pear, and citrus. Pairing wine with food depends on acidity, tannins, and flavors.
El documento describe diferentes tipos de vinos espumosos como el champán y el cava. Explica que los vinos espumosos contienen gas disuelto y se elaboran principalmente con uvas blancas como Chardonnay y tintas como Pinot Noir. También clasifica los vinos espumosos según su dulzor e identifica las principales variedades de uva utilizadas para hacer champán y cava.
Irish whiskey was one of the earliest distilled drinks in Europe, arising in the 12th century. Irish whiskey is typically triple distilled, making it particularly smooth, while Scotch is usually double distilled. Irish whiskey differs from Scotch in that malted barley is dried without smoke exposure in Ireland, giving Irish whiskey a pure barley flavor without smokiness. The three working Irish whiskey distilleries today are Midleton, Cooley, and Bushmills. Popular Irish whiskey brands include Jameson, Bushmills, and Green Spot.
This document provides an overview of brandy, including its production process, classification, aging, and some famous brands. Brandy is a spirit produced by distilling wine and generally contains 35-60% alcohol. Some brandies are aged in wooden casks to mature, while others are coloured to imitate aging. Well-known types of brandy include Cognac and Armagnac from France. After distillation, brandy is placed in oak barrels to mature and develop flavor before being bottled. Famous brandy brands mentioned include Christian Brothers, E&J Gallo, and Korbrel.
This document provides information about alcoholic beverages and how alcohol content is measured. It details the processes of fermentation and distillation that are used to produce various alcoholic drinks from ingredients like grains, fruits, vegetables, and sugars. The document also explains different alcohol proof systems used in Europe, the UK, and the US to measure the percentage of alcohol by volume in drinks. Conversion formulas are provided to calculate alcohol content between the different proof systems.
Sunil Kumar designed this document on gin. It provides an introduction that gin is the national drink of England, produced by redistilling high proof spirit flavoured with juniper berries. The document then summarizes the history of gin originating from Holland and being brought to England. It also lists common flavouring agents used in gin and the basic types of gin including distilled and compound varieties. Production methods involving grains and botanicals are outlined, along with two methods of distillation. Different styles of gin from various regions are described such as British, American, and Dutch varieties. Brand names of popular gins are listed at the end.
This document provides information about different types of cheeses including bloomy, hard, blue, fresh, semi-soft, washed, and firm cheeses. It also discusses principles of food and wine pairing such as salty with sweet, salty with acidic, tannins with fat, and acid with fat. The rest of the document provides details about specific cheeses, wines, and other food and beverage products including information on their production methods, flavor profiles, and histories.
Italy is the largest wine producer in terms of quantity. Italian wines are known for being full-bodied, robust, and fruity. Italian wine laws establish several categories of wines including DOC, DOCG, IGT, and table wines. Famous Italian wine regions include Piedmont known for Barolo and Barbaresco, Asti known for sparkling wines, Tuscany known for Chianti, and Sicily known for fortified wines.
Rum originated in the 17th century when slaves in the Caribbean discovered they could ferment and distill molasses, a byproduct of sugar production, into alcohol. Rum went on to play a major role in Atlantic trade for centuries. There are several types of rum defined by production methods and aging, including light/silver rum, gold rum, dark rum, spiced rum, and flavored rum. Rum is generally produced by fermenting and distilling sugarcane molasses but varies in flavor depending on aging and blending processes.
Armazém do Sal - Menu à la carte - EnglishArmazém Do Sal
The document is a menu for a restaurant. It lists appetizers, soups, salads, pastas, main courses of fish, meat and chicken. It also includes a selection of desserts. Prices for items range from 1.95 euros for bread to 19.50 euros for poached sea bream. The menu notes that prices include VAT and vegetarian items are marked with a (V).
The document discusses different types of cocktails and their ingredients. It provides details on liquors commonly used in cocktails like gin, vermouth, vodka, whiskey, rum, tequila, and triple sec. It also gives recipes for popular cocktails like the martini, manhattan, margarita, and cosmopolitan. The document concludes by asking questions about drinking preferences, famous drinkers throughout history, and perspectives on alcohol consumption and regulation.
This document provides an overview of wines including what wine is, how it is made, common grape varieties, wine terminology, tasting techniques, and different styles of wines such as sparkling wines, dessert wines, and fortified wines. It discusses the six most common grape varieties, the winemaking process of fermentation, common terminology used in wine tasting, how to properly taste wine, and styles of popular wines including Champagne, Port, Sherry, and more.
This document provides an overview of whiskey, including its ingredients, manufacturing process, and types. It begins by defining whiskey and noting its origins. The key ingredients used are water, barley, yeast, peat, and casks. The manufacturing process involves malting, mashing, fermentation, distillation, and maturation. Whiskey is classified based on malt (single malt, blended, etc.) and origin (Scotch, Irish, American, Canadian). The document concludes with details on whiskey service.
The document discusses different types of brandy such as grape brandy, fruit brandy, and pomace brandy. It explains the production process for brandy and provides details on labeling requirements. Popular brandy brand names are also listed as well as information on quality ratings.
Cognac is a brandy produced in the Cognac region of France from white grapes that have been double distilled and aged in oak barrels. The production process involves harvesting grapes in late September through November, pressing them to extract juice which is fermented and distilled twice in pot stills. The resulting spirit, called "bonne chauffe", is aged for at least 3 years in Limousin or Tronçais oak barrels, during which time it loses volume to evaporation and gains color and flavor from the wood. Cognacs are blends of spirits from different barrels and regions, with "Grande Champagne" denoting spirits from the finest grape-growing area.
The document provides a history of beer, discussing its origins in medieval Germany and the influence of German tradition. It describes different types of beer such as light, dark, hearty, and non-alcoholic beers. The document outlines the brewing process and key ingredients like malt, hops, water and yeast. It notes that moderate beer consumption can provide benefits but excessive drinking leads to health risks over the long term like liver damage and heart problems. Oktoberfest is mentioned as a famous German beer festival celebrating a royal wedding in Munich.
1. Champagne is defined as a sparkling wine produced from specific grape varieties in the Champagne region of France according to strict rules.
2. The production process involves two fermentations, the first in tanks and the second in the bottle which creates the bubbles.
3. The wines must age on the yeast for a minimum of 12 months before disgorgement and exporting, which gives Champagne its signature taste and quality.
Este documento describe los vinos espumosos, incluyendo las cepas más comunes como Chardonnay, Pinot Noir y Pinot Meunier. Explica los métodos de elaboración tradicional como el método Champenoise utilizado para el Cava español, y otros métodos como la fermentación en botella o en grandes envases. Finalmente, destaca regiones importantes para la producción de vinos espumosos como Champagne en Francia y Cataluña en España.
Rum is distilled from sugarcane byproducts like sugarcane juice, syrup, and molasses. It originated in Caribbean sugar plantations in the 17th century, where slaves distilled it. There are several styles - Puerto Rican rum is light-bodied and dry, distilled in a patent still. Jamaican rum is rich, full-bodied, and distilled in a pot still. Rum is used in mixed drinks and cocktails as well as flambéing desserts. Popular brands include Bacardi, Captain Morgan, and Appleton.
El documento describe la historia y el proceso de elaboración de la cerveza. Explica que la cerveza es una bebida alcohólica no destilada hecha a partir de granos de cebada germinados u otros cereales fermentados. Luego detalla los ingredientes clave como la malta, el agua, el lúpulo y la levadura, y el proceso de elaboración que incluye el malteado, la ebullición, la fermentación y el envasado. Finalmente, clasifica los diferentes estilos de cervezas ale y lager.
Wine is fermented grape juice that comes in three categories based on alcohol content. The top wine producing countries are France, Italy, Spain, the US, and Argentina. Important factors in winemaking include location, soil, weather, grapes, and process. Red grape varieties like Pinot Noir, Grenache, Merlot, and Cabernet Sauvignon produce wines with flavors like cherry, plum, and blackberry. White varieties like Chardonnay, Sauvignon Blanc, and Riesling make wines tasting of apple, pear, and citrus. Pairing wine with food depends on acidity, tannins, and flavors.
El documento describe diferentes tipos de vinos espumosos como el champán y el cava. Explica que los vinos espumosos contienen gas disuelto y se elaboran principalmente con uvas blancas como Chardonnay y tintas como Pinot Noir. También clasifica los vinos espumosos según su dulzor e identifica las principales variedades de uva utilizadas para hacer champán y cava.
Irish whiskey was one of the earliest distilled drinks in Europe, arising in the 12th century. Irish whiskey is typically triple distilled, making it particularly smooth, while Scotch is usually double distilled. Irish whiskey differs from Scotch in that malted barley is dried without smoke exposure in Ireland, giving Irish whiskey a pure barley flavor without smokiness. The three working Irish whiskey distilleries today are Midleton, Cooley, and Bushmills. Popular Irish whiskey brands include Jameson, Bushmills, and Green Spot.
This document provides an overview of brandy, including its production process, classification, aging, and some famous brands. Brandy is a spirit produced by distilling wine and generally contains 35-60% alcohol. Some brandies are aged in wooden casks to mature, while others are coloured to imitate aging. Well-known types of brandy include Cognac and Armagnac from France. After distillation, brandy is placed in oak barrels to mature and develop flavor before being bottled. Famous brandy brands mentioned include Christian Brothers, E&J Gallo, and Korbrel.
This document provides information about alcoholic beverages and how alcohol content is measured. It details the processes of fermentation and distillation that are used to produce various alcoholic drinks from ingredients like grains, fruits, vegetables, and sugars. The document also explains different alcohol proof systems used in Europe, the UK, and the US to measure the percentage of alcohol by volume in drinks. Conversion formulas are provided to calculate alcohol content between the different proof systems.
Sunil Kumar designed this document on gin. It provides an introduction that gin is the national drink of England, produced by redistilling high proof spirit flavoured with juniper berries. The document then summarizes the history of gin originating from Holland and being brought to England. It also lists common flavouring agents used in gin and the basic types of gin including distilled and compound varieties. Production methods involving grains and botanicals are outlined, along with two methods of distillation. Different styles of gin from various regions are described such as British, American, and Dutch varieties. Brand names of popular gins are listed at the end.
This document provides information about different types of cheeses including bloomy, hard, blue, fresh, semi-soft, washed, and firm cheeses. It also discusses principles of food and wine pairing such as salty with sweet, salty with acidic, tannins with fat, and acid with fat. The rest of the document provides details about specific cheeses, wines, and other food and beverage products including information on their production methods, flavor profiles, and histories.
Italy is the largest wine producer in terms of quantity. Italian wines are known for being full-bodied, robust, and fruity. Italian wine laws establish several categories of wines including DOC, DOCG, IGT, and table wines. Famous Italian wine regions include Piedmont known for Barolo and Barbaresco, Asti known for sparkling wines, Tuscany known for Chianti, and Sicily known for fortified wines.
Rum originated in the 17th century when slaves in the Caribbean discovered they could ferment and distill molasses, a byproduct of sugar production, into alcohol. Rum went on to play a major role in Atlantic trade for centuries. There are several types of rum defined by production methods and aging, including light/silver rum, gold rum, dark rum, spiced rum, and flavored rum. Rum is generally produced by fermenting and distilling sugarcane molasses but varies in flavor depending on aging and blending processes.
Armazém do Sal - Menu à la carte - EnglishArmazém Do Sal
The document is a menu for a restaurant. It lists appetizers, soups, salads, pastas, main courses of fish, meat and chicken. It also includes a selection of desserts. Prices for items range from 1.95 euros for bread to 19.50 euros for poached sea bream. The menu notes that prices include VAT and vegetarian items are marked with a (V).
The document discusses different types of cocktails and their ingredients. It provides details on liquors commonly used in cocktails like gin, vermouth, vodka, whiskey, rum, tequila, and triple sec. It also gives recipes for popular cocktails like the martini, manhattan, margarita, and cosmopolitan. The document concludes by asking questions about drinking preferences, famous drinkers throughout history, and perspectives on alcohol consumption and regulation.
The document discusses the history of the Temperance movement in 19th century Britain in response to widespread alcoholism during the Industrial Revolution, and introduces Mr. Fitzpatrick's temperance cordials, which originated from this movement and are still produced today using traditional recipes with natural ingredients while expanding their range of flavors. Mr. Fitzpatrick's aims to establish itself as a premium brand of handmade cordials that celebrates British traditions and history through its vintage cordial flavors and retro packaging.
This document appears to be the menu for a restaurant serving classic Italian cuisine. It includes sections for appetizers, meat, fish, pasta/risotto, pizza, desserts, aperitifs, liquors, beers, soft drinks, and cocktails. Some highlighted dishes include roasted pullet served with wheat and pepper stew, veal ossobuco, and risotto with Jerusalem artichoke mushrooms and pesto. The cocktail menu features several classic Italian drinks like the Negroni, Campari Spritz, and Martini.
This presentation discusses how to make homemade cocktails, syrups, cordials, and infusions. It provides recipes and tasting notes for 5 cocktails: the Billionaire Cocktail, Matahari, Paloma Brava, Provençale, and Drunken Dragon's Milk. The presentation also includes recipes for homemade grenadine, absinthe bitters, chai-infused vermouth, grapefruit cordial, lavender-infused gin, and vermouth de Provence that are used in the cocktails.
Gin is a dry spirit flavored with juniper berries that originated in the Netherlands in the 17th century. It spread to England where it gained widespread popularity in the 18th century after production licenses were no longer required. Modern gin is typically produced using either a traditional pot still method, which yields a heavier flavor, or more commonly, a column still method that produces a lighter London dry style. Flavored varieties continue to be developed using botanicals redistilled with a neutral spirit or added as essences.
Bar Menus Copenhagen Spirits & Cocktailsv2Philip Duff
The document discusses creating successful bar menus. It begins by introducing the author, Philip Duff, and his background in bartending. It then discusses the purpose of menus, including advertising the bar, marketing products, broadcasting the bar's personality, helping guests, and serving as a tool. Ideal menus according to Duff would have 8 drinks at 1 price, without excessive branding, and use quality and interesting ingredients. The document provides tips for writing menu descriptions and emphasizes that both physical and online menus should effectively advertise the bar.
Tropical Cocktails: 10 Recipes to get you on island timeOnboard.com
Top 10 Tropical Cocktails and drinks that will make you feel like you are on vacation. From the basic Daiquiri, Mojito and Pina Colada to the famed Hurricane, Pain Killer, and Rum Runner. These drinks span the colors of the rainbow with the green Margarita, a Blue Hawaiian, a colorful Mai Tai, and a creamy-white Coco-Loco
The document contains recipes for 12 cocktails, including the Castle's Cocktail, Death in Paradise, Kalypso, Nomejonas, Red Nunez, Salami's Cocktail, Sandra's Cocktail, Sunshine Cocktail, Sweet Roller Coaster, Tamara's Cocktail, Viva La Vida. Each recipe lists the ingredients, measurements, type of glass, preparation instructions, and decorations.
The document provides recipes for 14 cocktails, listing the ingredients, measurements, preparation methods, types of glasses, and decorations for each. The cocktails include the Black Tropical, Boom, Chache, Dark Maria, Gerboctel, Granada, Kelsey's Love, Periquito, Petirrojo, Post-millo, Raise the Dead, Somi's, Squeezing Shot, and Timey Wimey cocktails. For each recipe, specific liquors, juices, and other ingredients are measured and mixed in a certain way before being poured into the indicated type of glass and garnished.
The American Cocktail, Straight Up: Documenting Punch, Bath-tub Gin, and the ...Kira A. Dietz
The document provides a summary of the history of cocktails in America from the early 1800s to present day based on a library's collection of over 80 cocktail books and related ephemera. It traces the evolution of cocktails from early drinks like punch to elaborate craft cocktails today. Key developments discussed include the rise of the cocktail in the 1800s, prohibition era bath tub gin, post-WWII entertaining, and modern molecular approaches. The collection documents this history through recipes, bartender manuals, advertisements, and more.
Быть маленьким агентством не так плохо. Надо лишь верно использовать преимущества.
Преимущества и недостатки маленьких, и что с ними делать.
Опыт нашего агентства с конкретными примерами.
Практические плюсы всех этих мероприятий.
This short document promotes the creation of Haiku Deck presentations on SlideShare by stating it provides inspiration and allows users to get started making their own presentations. It encourages the reader to create presentations on the Haiku Deck platform hosted on SlideShare.
This document provides a menu for cocktails, shooters, beers and soft drinks available at a restaurant and bar called Demiros. It includes over 50 classic and specialty cocktail recipes ranging from $8.95-$18.95 each. It also lists shooters for $4.25, bottled beers for $4-$4.50 and soft drinks for $2.30. The menu can be used for private events for up to 100 guests and also advertises cocktail master classes.
This document lists 9 different martini cocktail recipes ranging in price from £9.50 each. It includes classic martinis like the Vesper, Gibson, and Martini Plus served with olives or lemon, as well as more creative options like the Watermelon Martini and French Martini. The final paragraph advertises that the Casino and Heliot Restaurant can host parties and events for 12-600 guests in their private rooms, lounge, and event spaces.
This document lists and describes cocktails available at Chucherias House Cocktails. It includes 7 cocktails: a Raspberry Fizz made with Three Olives Raspberry liqueur and lime; a Mucho Mango Martini with fresh mango puree and Absolut Mango vodka; a Fresh Margarita made with fresh lime and lemon juice, agave syrup, and Patron Silver tequila; a Spanish Margarita variation with margarita mix, lime, triple sec, tequila, and brandy; a Mora Mojito with blackberries, mint, lime, rum and club soda; a Caipiroska made with cucumber, lime, sugar, and Belved
The Duchess of Northumberland has approved six new cocktails for the Treehouse restaurant at Alnwick Garden. The Duchess helped develop the cocktails by visiting cocktail houses in London and tasting samples. There are six cocktails total named after the Duchess or inspired by the garden, including "Delicious Jane," "Dirty Jane," and "Deadly Jane." The Duchess hopes visitors will enjoy the new cocktail menu as much as she enjoyed creating it.
The document appears to be a menu for a restaurant called Wine Thai Thai that serves Thai cuisine and drinks. It lists various wines, salads, curries, snacks, cocktails and other beverages. The menu includes descriptions of the different dishes and drinks, along with their prices. It also provides some information about the restaurant's hours of operation and location.
The document is a menu from The Whiskey Shed featuring snacks, small plates, cocktails and whiskey selections. It offers ready to serve snacks and half-sized drinks, artisan breads and spreads, charcuterie and steamed clams from the Tavern. Small plates like house pickled veggies, cajun tots and hummus are available from the Woodshop. The menu details both classic and specialty cocktails made with various whiskeys and other spirits. Featured whiskeys include a Woodford Reserve barrel aged selection and a Balvenie whiskey flight. Beers, ciders and wines are also listed.
This document is a drinks menu from a bar called Budweiser Contemporary Bar of the Year located in Glasgow, Scotland. It lists over 100 cocktails, wines and beers available. The menu is organized by sections including "Classics", "Contemporary", "Creation", "Champagne", "White Wines", "Red Wines", "Sparkling Wines", "Draught Beer", "Bottled Beer", "House Brands", "Vodka", "Flavoured Vodka", and "Gin". Each listing provides the name of the drink, its ingredients and origin, and price.
The document provides information about classic cocktails from the 1800s and the spirits used to make them. It includes a menu listing various spirits, beers, waters and cocktails from the 1800s along with their descriptions and prices. The menu provides details on classic cocktails like the Bijou, Hanky Panky, Knickerbocker, Royal Bermuda Yacht Club and others dating back to the 1800s. It also lists the spirits and ingredients used to create the classic cocktails.
This document contains three summaries of the given document in 3 sentences or less:
The document describes a vodka called Snow Leopard Vodka that was created to help save the endangered snow leopard. It is made from rare spelt grain and spring water, distilled six times giving it a floral and anise aroma and a smooth taste. Fifteen percent of proceeds go to Snow Leopard Conservation.
Young's Market Co. menu includes soups, appetizers, salads, burgers and sandwiches for lunch. The menu highlights seasonal and local ingredients and provides nutritional information. Customers can substitute proteins in burgers and sides include house-made fries, onion rings or a house salad.
The
This document lists craft cocktails, beers on tap, wines, whiskeys and other alcoholic beverages available. It features several craft beers from Indiana as well as domestic, imported and craft selections. The wines section highlights varietals from Rombauer Vineyards including Chardonnay, Pinot Noir, Zinfandel and Cabernet Sauvignon. Featured wines by the glass include a Pinot Gris, Chardonnay, Syrah/Grenache blend and Cabernet Sauvignon. The document provides tasting notes and pricing for each beverage.
The author had a pleasant dining experience at Tivoli in Village Walk, Sandton. They enjoyed starters of springbok carpaccio and mint ravioli pasta, as well as a main of grilled sole. The executive chef revealed plans to incorporate Mediterranean influences into the new menu. The author recommends visiting again for the excellent service and hospitality.
This document provides information about Carlito's Way Sports Bar and Grill, including their mission, environment, floorplan, service relationships, and menu pairing options. Their mission is to be a community space for sports fans to watch games and create memories while enjoying good food and drinks. They plan to be located in South Beach and have a sports memorabilia-focused decor. Their Cuban-inspired menu will focus on homemade shareable plates and cocktails.
This document provides the drink and wine menus for Peterson's Restaurant. It lists various craft beers, cocktails, wines and spirits available. There is a selection of over 600 wines as well as featured wines and vineyards. The menu also includes information on food and drink specials and promotions offered each day of the week.
Brandy de Jerez has been underrated and ignored by bartenders for too long. Yet despite it's obscurity, there's no bottle on the liquor store shelf looks as grand or does as much peacocking. Spanish brandies wear crimson and gold upon their labels, dress in ribbons and wax seals, and announce themselves in Renaissance fonts. Then there are the courtly names, after kings and dukes and cardinals. You've surely noticed these grandees of the brandy world — even if, like most Americans, you've never bought one. Well, now is the time to find out what's inside. Do yourself a favor, and come to this seminar to taste and hear what makes Brandy de Jerez unique among the world's brandies. Our panel will feature experts who’ve flown in from Spain to will share in-depth knowledge of the country’s native spirit. We will taste hard-to-find aged brandies, and learn what special element that Spanish brandy brings to cocktails. Viva la Brandy de Jerez!
The Fall Winter Liquor & Spirits Menu is now live! Check out our new Wines By The Glass section and the winning cocktail from Devour Northside's Cocktail Contest, "Roundabout". Enjoy Crafts on Tap, Wine, Craft Cocktails, Small Batch Bourbons, After Dinner Drinks and more.
Take the NFL Kick Hunger Challenge! For every bottle sold on our Featured Charity Wine list, a meal will be donated to those in need! Plus, check out the new featured Winery, Midnight Cellars.
Check out the new Fall Winter Bar Menu at Peterson's and you’ll find BACON! Thick Cut, Locally Sourced Grilled Bacon from Smoking Goose in a Sweet Cherry & Cola Glaze - delish!
You'll also find the winner of the Devour Northside Cocktail Contest, "Roundabout" in Craft Cocktails, plus great martinis, steakhouse sliders, small batch bourbons, new bar promos, wines by the glass and more!
Similar to Drink & Cocktails Menu - Hippodrome Casino (20)
From Hope to Despair The Top 10 Reasons Businesses Ditch SEO Tactics.pptxBoston SEO Services
From Hope to Despair: The Top 10 Reasons Businesses Ditch SEO Tactics
Are you tired of seeing your business's online visibility plummet from hope to despair? When it comes to SEO tactics, many businesses find themselves grappling with challenges that lead them to abandon their strategies altogether. In a digital landscape that's constantly evolving, staying on top of SEO best practices is crucial to maintaining a competitive edge.
In this blog, we delve deep into the top 10 reasons why businesses ditch SEO tactics, uncovering the pain points that may resonate with you:
1. Algorithm Changes: The ever-changing algorithms can leave businesses feeling like they're chasing a moving target. Search engines like Google frequently update their algorithms to improve user experience and provide more relevant search results. However, these updates can significantly impact your website's visibility and ranking if you're not prepared.
2. Lack of Results: Investing time and resources without seeing tangible results can be disheartening. The absence of immediate results often leads businesses to lose faith in their SEO strategies. It's important to remember that SEO is a long-term game that requires patience and consistent effort.
3. Technical Challenges: From site speed issues to complex metadata implementation, technical hurdles can be daunting. Overcoming these challenges is crucial for SEO success, as technical issues can hinder your website's performance and user experience.
4. Keyword Competition: Fierce competition for top keywords can make it hard to rank effectively. Businesses often struggle to find the right balance between targeting high-traffic keywords and finding less competitive, niche keywords that can still drive significant traffic.
5. Lack of Understanding of SEO Basics: Many businesses dive into the complex world of SEO without fully grasping the fundamental principles. This lack of understanding can lead to several issues:
Keyword Awareness: Failing to recognize the importance of keyword research and targeting the right keywords in content.
On-Page Optimization: Ignorance regarding crucial on-page elements such as meta tags, headers, and content structure.
Technical SEO Best Practices: Overlooking essential aspects like site speed, mobile responsiveness, and crawlability.
Backlinks: Not understanding the value of high-quality backlinks from reputable sources.
Analytics: Failing to track and analyze data prevents businesses from optimizing their SEO efforts effectively.
6. Unrealistic Expectations and Timeframe: Entrepreneurs often fall prey to the allure of quick fixes and overnight success. Unrealistic expectations can overshadow the reality of the time and effort needed to see tangible results in the highly competitive digital landscape. SEO is a long-term strategy, and setting realistic goals is crucial for success.
#SEO #DigitalMarketing #BusinessGrowth #OnlineVisibility #SEOChallenges #BostonSEO
Everyone knows the power of stories, but when asked to come up with them, we struggle. Either we second guess ourselves as to the story's relevance, or we just come up blank and can't think of any. Unlocking Everyday Narratives: The Power of Storytelling in Marketing will teach you how to recognize stories in the moment and to recall forgotten moments that your audience needs to hear.
Key Takeaways:
Understand Why Personal Stories Connect Better
How To Remember Forgotten Stories
How To Use Customer Experiences As Stories For Your Brand
Videos are more engaging, more memorable, and more popular than any other type of content out there. That’s why it’s estimated that 82% of consumer traffic will come from videos by 2025.
And with videos evolving from landscape to portrait and experts promoting shorter clips, one thing remains constant – our brains LOVE videos.
So is there science behind what makes people absolutely irresistible on camera?
The answer: definitely yes.
In this jam-packed session with Stephanie Garcia, you’ll get your hands on a steal-worthy guide that uncovers the art and science to being irresistible on camera. From body language to words that convert, she’ll show you how to captivate on command so that viewers are excited and ready to take action.
As 2023 proved, the next few years may be shaped by market volatility and artificial intelligence services such as OpenAI's ChatGPT and Perplexity.ai. Your brand will increasingly compete for attention with Google, Apple, OpenAI, and Amazon, and customers will expect a hyper-relevant and individualized experience from every business at any moment. New state-legislated data privacy laws and several FTC rules may challenge marketers to deliver contextually relevant customer experiences, much less reach unknown prospective buyers. Are you ready?Let's discuss the critical need for data governance and applied AI for your business rather than relying on public AI models. As AI permeates society and all industries, learn how to be future-ready, compliant, and confidentlyscaling growth.
Key Takeaways:
Primary Learning Objective
1: Grasp when artificial general intelligence (""AGI"") will arrive, and how your brand can navigate the consequences. Primary Learning Objective
2: Gain an accurate analysis of the continuously developing customer journey and business intelligence. Primary Learning Objective
3: Grow revenue at lower costs with more efficient marketing and business operations.
This session will aim to comprehensively review the current state of artificial intelligence techniques for emotional recognition and their potential applications in optimizing digital advertising strategies. Key studies developing AI models for multimodal emotion recognition from videos, images, and neurophysiological signals were analyzed to build content for this session. The session delves deeper into the current challenges, opportunities to help realize the full benefits of emotion AI for personalized digital marketing.
Mastering Local SEO for Service Businesses in the AI Era is tailored specifically for local service providers like plumbers, dentists, and others seeking to dominate their local search landscape. This session delves into leveraging AI advancements to enhance your online visibility and search rankings through the Content Factory model, designed for creating high-impact, SEO-driven content. Discover the Dollar-a-Day advertising strategy, a cost-effective approach to boost your local SEO efforts and attract more customers with minimal investment. Gain practical insights on optimizing your online presence to meet the specific needs of local service seekers, ensuring your business not only appears but stands out in local searches. This concise, action-oriented workshop is your roadmap to navigating the complexities of digital marketing in the AI age, driving more leads, conversions, and ultimately, success for your local service business.
Key Takeaways:
Embrace AI for Local SEO: Learn to harness the power of AI technologies to optimize your website and content for local search. Understand the pivotal role AI plays in analyzing search trends and consumer behavior, enabling you to tailor your SEO strategies to meet the specific demands of your target local audience. Leverage the Content Factory Model: Discover the step-by-step process of creating SEO-optimized content at scale. This approach ensures a steady stream of high-quality content that engages local customers and boosts your search rankings. Get an action guide on implementing this model, complete with templates and scheduling strategies to maintain a consistent online presence. Maximize ROI with Dollar-a-Day Advertising: Dive into the cost-effective Dollar-a-Day advertising strategy that amplifies your visibility in local searches without breaking the bank. Learn how to strategically allocate your budget across platforms to target potential local customers effectively. The session includes an action guide on setting up, monitoring, and optimizing your ad campaigns to ensure maximum impact with minimal investment.
The session includes a brief history of the evolution of search before diving into the roles technology, content, and links play in developing a powerful SEO strategy in a world of Generative AI and social search. Discover how to optimize for TikTok searches, Google's Gemini, and Search Generative Experience while developing a powerful arsenal of tools and templates to help maximize the effectiveness of your SEO initiatives.
Key Takeaways:
Understand how search engines work
Be able to find out where your users search
Know what is required for each discipline of SEO
Feel confident creating an SEO Plan
Confidently measure SEO performance
In the face of the news of Google beginning to remove cookies from Chrome (30m users at the time of writing), there’s no longer time for marketers to throw their hands up and say “I didn’t know” or “They won’t go through with it”. Reality check - it has already begun - the time to take action is now. The good news is that there are solutions available and ready for adoption… but for many the race to catch up to the modern internet risks being a messy, confusing scramble to get back to "normal"
The Secret to Engaging Modern Consumers: Journey Mapping and Personalization
In today's digital landscape, understanding the customer's journey and delivering personalized experiences are paramount. This masterclass delves into the art of consumer journey mapping, a powerful technique that visualizes the entire customer experience across touchpoints. Attendees will learn how to create detailed journey maps, identify pain points, and uncover opportunities for optimization. The presentation also explores personalization strategies that leverage data and technology to tailor content, products, and experiences to individual customers. From real-time personalization to predictive analytics, attendees will gain insights into cutting-edge approaches that drive engagement and loyalty.
Key Takeaways:
Current consumer landscape; Steps to mapping an effective consumer journey; Understanding the value of personalization; Integrating mapping and personalization for success; Brands that are getting It right!; Best Practices; Future Trends
In this presentation, Danny Leibrandt explains the impact of AI on SEO and what Google has been doing about it. Learn how to take your SEO game to the next level and win over Google with his new strategy anyone can use. Get actionable steps to rank your name, your business, and your clients on Google - the right way.
Key Takeaways:
1. Real content is king
2. Find ways to show EEAT
3. Repurpose across all platforms
The digital marketing industry is changing faster than ever and those who don’t adapt with the times are losing market share. Where should marketers be focusing their efforts? What strategies are the experts seeing get the best results? Get up-to-speed with the latest industry insights, trends and predictions for the future in this panel discussion with some leading digital marketing experts.
How to Use AI to Write a High-Quality Article that Ranksminatamang0021
In the world of content creation, many AI bloggers have drifted away from their original vision, resulting in low-quality articles that search engines overlook. Don't let that happen to you! Join us to discover how to leverage AI tools effectively to craft high-quality content that not only captures your audience's attention but also ranks well on search engines.
Disclaimer: Some of the prompts mentioned here are the examples of Matt Diggity. Please use it as reference and make your own custom prompts.
We will explore the transformative journey of American Bath Group as they transitioned from a traditional monolithic CMS to a dynamic, composable martech framework using Kontent.ai. Discover the strategic decisions, challenges, and key benefits realized through adopting a headless CMS approach. Learn how composable business models empower marketers with flexibility, speed, and integration capabilities, ultimately enhancing digital experiences and operational efficiency. This session is essential for marketers looking to understand the practical impacts and advantages of composable technology in today's digital landscape. Join us to gain valuable insights and actionable takeaways from a real-world implementation that redefines the boundaries of marketing technology.
Most small businesses struggle to see marketing results. In this session, we will eliminate any confusion about what to do next, solving your marketing problems so your business can thrive. You’ll learn how to create a foundational marketing OS (operating system) based on neuroscience and backed by real-world results. You’ll be taught how to develop deep customer connections, and how to have your CRM dynamically segment and sell at any stage in the customer’s journey. By the end of the session, you’ll remove confusion and chaos and replace it with clarity and confidence for long-term marketing success.
Key Takeaways:
• Uncover the power of a foundational marketing system that dynamically communicates with prospects and customers on autopilot.
• Harness neuroscience and Tribal Alignment to transform your communication strategies, turning potential clients into fans and those fans into loyal customers.
• Discover the art of automated segmentation, pinpointing your most lucrative customers and identifying the optimal moments for successful conversions.
• Streamline your business with a content production plan that eliminates guesswork, wasted time, and money.
It's another new era of digital and marketers are faced with making big bets on their digital strategy. If you are looking at modernizing your tech stack to support your digital evolution, there are a few can't miss (often overlooked) areas that should be part of every conversation. We'll cover setting your vision, avoiding siloes, adding a democratized approach to data strategy, localization, creating critical governance requirements and more. Attendees will walk away with actions they can take into initiatives they are running today and consider for the future.
In today's digital world, customers are just a click away. "Grow Your Business Online: Introduction to Digital Marketing" dives into the exciting world of digital marketing, equipping you with the tools and strategies to reach new audiences, expand your reach, and ultimately grow your business.
website = https://digitaldiscovery.institute/
address = C 210 A Industrial Area, Phase 8B, Sahibzada Ajit Singh Nagar, Punjab 140308
Mastering Local SEO for Service Businesses in the AI Era is tailored specifically for local service providers like plumbers, dentists, and others seeking to dominate their local search landscape. This session delves into leveraging AI advancements to enhance your online visibility and search rankings through the Content Factory model, designed for creating high-impact, SEO-driven content. Discover the Dollar-a-Day advertising strategy, a cost-effective approach to boost your local SEO efforts and attract more customers with minimal investment. Gain practical insights on optimizing your online presence to meet the specific needs of local service seekers, ensuring your business not only appears but stands out in local searches. This concise, action-oriented workshop is your roadmap to navigating the complexities of digital marketing in the AI age, driving more leads, conversions, and ultimately, success for your local service business.
Key Takeaways:
Embrace AI for Local SEO: Learn to harness the power of AI technologies to optimize your website and content for local search. Understand the pivotal role AI plays in analyzing search trends and consumer behavior, enabling you to tailor your SEO strategies to meet the specific demands of your target local audience. Leverage the Content Factory Model: Discover the step-by-step process of creating SEO-optimized content at scale. This approach ensures a steady stream of high-quality content that engages local customers and boosts your search rankings. Get an action guide on implementing this model, complete with templates and scheduling strategies to maintain a consistent online presence. Maximize ROI with Dollar-a-Day Advertising: Dive into the cost-effective Dollar-a-Day advertising strategy that amplifies your visibility in local searches without breaking the bank. Learn how to strategically allocate your budget across platforms to target potential local customers effectively. The session includes an action guide on setting up, monitoring, and optimizing your ad campaigns to ensure maximum impact with minimal investment.
3. 15 1
THE HIPPODROME
The Hippodrome opened in the early 1900s,
here you would have found diving acrobats, tumblers and animals
performing to amazed audiences. It was here that Tchaikovsky’s
Swan Lake received its English première in 1910.
Today you will find a top class restaurant, cocktail bar & lounge,
private dining rooms and a dedicated live entertainment venue;
all set around 3 floors of state of the art Casino Gaming.
In 1958, the original interior was demolished and the
London Hippodrome was converted into the world famous nightclub,
“The Talk of the Town”. International artists including Diana Ross,
Judy Garland, Shirley Bassey, Tom Jones and
Stevie Wonder have all performed in this beautiful building.
In the 1980’s Peter Stringfellow opened his world famous nightclub
frequented by royalty and global stars of stage and screen.
Today, the Hippodrome Casino is owned by British entrepreneurs,
father and son Jimmy and Simon Thomas and operates as a 24 hour Casino.
All prices include VAT. An optional 12.5% table service is charged in the Heliot Lounge and Matcham Room
4. 2
COCkTAIls
CHAMPAgNE & sPARklINg
£11.50
Classic Champagne Cocktail
Hennessy VS, Angostura Bitters, brown sugar
& Champagne.
The Hippodrome Bellini
The classic Italian drink.
Prosecco with fresh peach purée.
The Royal Jubilee
Pimms No. 1 topped with Champagne.
The Fitzgerald
Stacked, coated and charged. Calvados, crème
de pêche, absinthe-laden white sugar cube,
Champagne.
Strawberry Cup
Fresh strawberries, marinated with Maraschino,
Limoncello and lime leaves, topped with
Champagne.
The Casanova
Aperol, Martini Rosso sweet Vermouth, crème de
pêche, strawberry, basil leaves and Prosecco.
Refreshing and lightly sparkling.
Wall Street
Fresh mint shaken with Tanqueray, fresh lemon
juice and sugar syrup topped with Champagne.
French 51
Anis liqueur, crème de framboise, crème de pêche,
brown sugar topped with Champagne.
Le Fizz
Grey Goose, fresh lime juice, elderflower cordial
shaken over ice and topped with Champagne.
Kir Royal
Crème de cassis topped with Champagne.
Buck’s Fizz
Fresh orange juice topped with Champagne.
French 75
Bombay Sapphire shaken with fresh lemon juice,
dash of sugar syrup and topped with Champagne.
Old Cuban
Fresh mint leaves muddled with Bacardi 8, fresh
lime juice, sugar syrup and angostura bitters
topped with Champagne.
5. COCkTAIls
THE ClAssICs
£9.00
Hippodrome Bloody Mary
Smirnoff Black, tomato juice and our Hippodrome
spice mix, garnished with celery.
Deluxe serve with Belvedere Bloody Mary.
A vodka distilled with macerated tomato and spices.
(£3 supplement)
The Martinez
Tanqueray, Martini Rosso, Noilly Prat dry
vermouth, Maraschino liqueur, bitters & orange
twist.
Manhattan
Stirred and served dry, sweet or perfect.
Woodford Reserve, Martini Rosso,
Cherry Marnier and bitters.
Louisiana Jam
Southern Comfort muddled with mint leaves,
lemon and apple juice with apricot jam and
sugar syrup.
Bramble
Tanqueray with lemon juice, sugar syrup, crushed
ice and topped with a blackberry and crème de
mure drizzle.
Margarita
Jose Cuervo Gold, Cointreau, fresh lime juice.
Served straight in a Martini glass.
Whisky Sour
Johnny Walker Black Label, Angostura bitters,
fresh lime juice, sugar syrup and free range
egg white.
Raffles Singapore Sling
Bombay Sapphire shaken with Cherry Herring
liqueur, Cointreau, Benedictine,
pineapple juice, lime juice and grenadine.
Negroni
Martini Rosso, Campari and Bombay Sapphire
served on the rocks with an orange twist.
Hemingway Daiquiri
Bacardi Blanco, shaken with fresh grapefruit,
Maraschino liqueur and lime.
Old Fashioned
Makers Mark, sugar and Angostura bitters
stirred to perfection and served with orange zest.
Tom Collins
Tanqueray shaken with fresh lemon juice,
sugar syrup and topped with soda.
Pimm’s Cocktail
Pimm’s No 1 mixed with fresh orange,
cucumber, lemon, strawberry and mint
topped with lemonade.
Gimlet
Martin Miller’s shaken with lime cordial and served
with lime wedge.
Vic’s Mai Tai
Bacardi 8, Orange Curaçao, lime juice, almond
and sugar syrup.
3
6. 4
COCkTAIls
MARTINIs
£9.50
The Vesper
Tanqueray and Smirnoff Black.
Shaken not stirred, naturally with Lillet Blanc.
Martini Plus
Tanqueray or Grey Goose, Martinti Dry served
with your choice of olives or lemon twist.
Delmonico
Hennessy VS, Martini Rosso, Noilly Prat dry
vermouth, dash of bitters stirred and strained with
orange zest.
Gibson
Tanqueray, Martini Dry, served with silver
skin onions.
Watermelon Martini
Fresh watermelon muddled with Grey Goose,
sugar syrup.
French Martini
Grey Goose, fresh pineapple juice, Chambord
berry liqueur shaken on ice and served chilled with
pineapple wedge.
Martini Royal
Ketel One, Crème de Cassis topped with
Champagne and lemon twist.
Bartender’s Martini
Bombay Sapphire, Rey Fernando de Castilla Fino
Sherry, Dubonnet, Noilley Prat dry Vermouth and
Grand Marnier shaken over ice and served with
orange zest.
THE CAsINO AND HElIOT REsTAuRANT
ARE AvAIlAblE fOR PARTIEs AND EvENTs INCluDINg
COCkTAIl AND CANAPÉs PARTIEs, DAy AND NIgHT MEETINgs,
sCREENINgs AND PRODuCT lAuNCHEs.
fROM 12 - 600 guEsTs IN OuR PRIvATE ROOMs,
lOuNgE AND EvENT sPACEs
7. 5 6
COCkTAIls
HIPPODROME ClAssICs REvIsITED
Classic recipes revisited with a modern twist
£8.50
MODERN ClAssICs
£8.50
Jimmy’s London Thing
Tanqueray, Elderflower cordial with cranberry
juice & soda.
The Rat Pack Manhattan
Grand Marnier, Makers Mark, Woodford Reserve,
Martini Rosso and Noilly Prat dry vermouth served
with a dash of bitters.
Tiki Bar Margarita
Jose Cuervo Gold, freshly squeezed lime juice
and almond syrup brings this superb twist on the
classic margarita.
The Don Collins
The addition of Bergamot, grapefruit and
fresh mint lifts this classic to another level.
Cosmopolitan
Cranberry, blueberry, a dash of Limoncello
and lemon juice combined with Grey Goose
to create this modern Cosmopolitan.
Perfect Ten
The quest for the perfect classic martini,
the orange nuances of Lillet Blanc and
the grapefruit bitters mix perfectly with
Tanqueray No. Ten.
The New York Cocktail
Canadian Club, fresh lime and lemon juice,
grenadine and fresh orange peel shaken
and strained.
Mojito
Bacardi Superior muddled with lime wedges, fresh
mint and topped with soda & crushed ice
Leblon Caipirinha
Exotic Brazilian national drink with
Leblon Cachaça, lime and sugar muddled
and topped with crushed ice
Crushed Strawberry Fizz
Hand crafted Sipsmith Gin, a dash of triple sec,
shaken with lemon, fresh strawberries and soda
Surfer Rosa
Bacardi Superior, Rey Fernando de Castilla Fino
Sherry, fresh lime and grenadine.
The Queen’s Jubilee Sangria
Pimm’s No.1, Cabernet Sauvignon and
seasonal berries
Black Jack
Grey Goose, Manzana verde, apple juice, lime
juice, fresh blackberries & fresh apple
8. COCkTAIls
AfTER DINNER & NIgHTCAPs
£8.70
lIQuEuR COffEE
Rich Lavazza coffee blended with 25ml of your choice of spirits and topped with fresh whipped cream
£8.80
Highland J&B Rare
Highland De Luxe Jonnie Walker Black Label
Irish Bushmills Black Bush
French Grand Marnier
Parisian Hennessey VS
Calypso Kahlua
Italian Amaretto
Skye Drambuie
Citronmiel
Ketel One, Limoncello, sweet and sour, egg
whites and honey make this a zingy cocktail with
a sweet finish.
Irish Mint
Bailey’s, crème de menthe & cream.
Hippodrome Snuggle Rug
Baileys, Kahlua, Amaretto shaken with ice and
topped with milk.
White Chocolate Martini
Ketel One, crème de cacao, white crème de
menthe, chocolate powder, shaken with ice.
The Friar Tuck
Frangelico, Noilly Prat, crème de cacao,
Kahlua & cream.
Espresso Martini
Grey Goose, Kahlua, fresh bean espresso with
brown sugar syrup shaken with ice.
Mont Blanc
A white crowned chestnut and brandy beauty.
5 6
9. 7
PAyINg HOMAgE TO THE gIN & TONIC
Taking a classic Gin & Tonic to another level – Served with Fever-Tree Tonic
Hendrick’s £11.50
This Scottish small batch distilled gin uses
traditional botanicals plus highly unusual Bulgarian
rose petals and cucumber, creating a modern
adventurous gin. Serve in a long glass with a cool
slither of crisp green cucumber.
Fifty Pounds £14.00
Shortly after the Gin Act 1736, a family of
independent distillers from London came up
with an original gin recipe which they named
‘Fifty Pounds’, after the tax and to denote the
gin’s smooth high quality. The old recipe, with the
secret combination of botanicals and four times
distilled alcohol imparts superior, dry elegance to
this London gin. An inimitable smoothness with a
unique, complex and perfectly balanced taste.
Bloom Gin £11.50
The distillery has been producing gin since 1761
and has been in the Greenall family since 1860. A
delicate floral gin, enriched by chamomile, pomelo
and honeysuckle, served with a lime wedge and
lychee.
Sipsmith Gin £12.50
Hand crafted in small batches of less than 500
bottles, in London’s first copper still for 190 years.
Served long with plenty of ice, a few drops of
lemon juice and a lemon wedge.
Tanqueray 10 £12.50
This superb premium gin uses whole fresh citrus
fruits including grapefruit and chamomile which
balances the flavor. Served in a large goblet with
plenty of ice the Tanqueray 10 is then poured over
a slice of lime to help release the botanicals and
topped with a lime wedge.
Martin Millers Westbourne £12.50
Excellent small-batch potstill gin, blended
with extra-pure Icelandic spring water. The
Westbourne Strength is a real bartenders favourite
the world over. The name itself ‘Westbourne’,
came from Martin’s tribute to his home residence
‘Westbourne Grove’ in Notting Hill, London.
We add lemon peel and liquorice to give you a
sensory sensation.
Nº 209 £12.50
This gin comes from Distillery 209 in San
Francisco; it has taken the juniper heritage a step
further by combining it with citrus and exotic fruits.
The fruit acids of grapefruit make a perfect garnish
to this West Coast thirst quencher.
Whitley Neill £11.50
Made in England and inspired by Africa.
The signature botanicals are baobab fruit from
the monkey bread tree and cape gooseberries.
Refreshingly served with the peel of fresh orange.
A small batch production from an antique copper
still. Winner of ‘Gin of the Year 2011’
10. 8
TEMPERANCE AT THE HIPPODROME
A collection of simply delightful non-alcoholic drinks
£6.00
Passion and Raspberry Colada
A modern colada with fresh passion fruit & raspberries.
Nojito
A wonderful virgin mojito with apple juice.
Thai Lemonade
Coriander, lime, orgeat & ginger beer.
Milky Way
Lemon grass, lychee, lemon juice, Roses cordial & soda water.
Cuban Mistress
Smashed passion fruit, pineapple, lemon, lime & orange flavours.
THE CAsINO AND HElIOT REsTAuRANT
ARE AvAIlAblE fOR PARTIEs AND EvENTs INCluDINg
COCkTAIl AND CANAPÉs PARTIEs, DAy AND NIgHT MEETINgs,
sCREENINgs AND PRODuCT lAuNCHEs.
fROM 12 - 600 guEsTs IN OuR PRIvATE ROOMs,
lOuNgE AND EvENT sPACEs
11. 9 10
CHAMPAgNE & sPARklINg
125ml Bottle
Cava Mas Macia Spain £5.50 £25.00
Prosecco Domenico de Bertiol Valdobbiadene Italy £6.50 £28.00
Pop 20cl France £16.80
Pop Pink 20cl France £18.00
House Champagne France £8.50 £45.00
Pommery Brut NV France £10.00 £60.00
Pol Roger Brut Reserve NV France £65.00
Veuve Clicquot Ponsardin Yellow NV France £68.00
Bollinger Special Cuvée NV France £75.00
ROsÉ CHAMPAgNE
House Rosé Champagne France £10.00 £49.50
Pommery Brut Reserve Rosé NV France £12.00 £60.00
Laurent-Perrier Cuvée Rosé NV France £75.00
Pommery Cuvée Louise Rosé France £380.00
Laurent-Perrier Grand Siècle Alexandra France £400.00
Louis Roederer Cristal 2002 France £840.00
vINTAgE & sPECIAl CuvÉE
Moët & Chandon Grand Vintage 2004 France £90.00
Pommery Cuvée Louise France £150.00
Dom Perignon 2002 France £190.00
Pol Roger Cuvée Sir Winston Churchill 1999 France £200.00
Laurent-Perrier Grand Siècle Alexandra 1998 France £220.00
Krug Grande Cuvée NV France £230.00
Louis Roederer Cristal 2004 France £260.00
Krug 1998 France £350.00
Louis Roederer Brut Premier NV Magnum France £800.00
Pommery Brut Royal Magnum France £980.00
12. WHITE WINEs
175ml Bottle
J. Fernando Macabeo Sauvignon Blanc Spain £5.10 £19.50
Fresh crisp clean style, balanced with generous fruit.
Finca Valero Macabeo Spain £20.00
This is a fresh simple everyday drinking wine with hints of citrus, melon and
almond notes.
Percheron Chenin Blanc-Viognier South Africa £5.80 £22.00
Delicious blend of these two fashionable grapes. This wine is dry and mineral
but with a fruity tropical pallet. This is a terrific wine to drink on its own or enjoyed
with food. A truly great all rounder.
Sauvignon Blanc, False Bay, Western Cape South Africa £25.00
Award winning Sauvignon Blanc offering fresh aromatics with lifted ripe apple
flavours and a refreshing finish.
La Serre Chardonnay Vin de Pays d’Oc France £6.80 £26.00
Pure essence of Chardonnay, no nasty oak just tasty southern French fruit.
Fuenteseca Bobal Sauvignon Blanc Spain £27.00
Aromatic and fruit driven, this modern Spanish white is a real crowd pleaser.
Fresh, zesty and very easy drinking indeed.
Thorntree Chardonnay France £6.90 £28.00
A well rounded and dry chardonnay. This wine is crisp with lemon, lime and
green apple characters with a light hint of oak.
Riva Leone Gavi DOCG Italy £30.00
A little Italian gem, dry but easy on the palate and fabulous with fish.
Viognier Vin de France France £33.00
Medium bodied, soft and round with notes of apricot, peach and pineapple.
9 10
All wines & vintages are subject to availability. An alternative may be offered.
13. 11 12
WHITE WINEs
175ml Bottle
Loredona Monterey County Pinot Grigio USA £8.00 £34.00
A delicate but wonderfully made Pinot Grigio with alluring scents of orange
blossom and nectarine followed by luscious character of apple, pear and
tropical fruits.
Journeys End Haystack Chardonnay South Africa £38.00
Intensly focused flavours showing tropical fruits nad mineral tones.
Long and excellent fuit/oak integratio.
Castello Banfi San Angelo Pinot Grigio Italy £39.00
Full bodied, and crisp. A wine with green apple, lemon peel, and toasted
aromas. Has evident depth and complexity. Medium long aftertaste.
Wither Hills Rarangi Sauvignon Blanc New Zealand £41.00
It is an example of how a microclimate of soil and sun, and the interaction . with
man can ..........create a wine of classically ripe herbal, gooseberry, and citrus
aromatics.
Hahn Chardonnay, Monterey USA £43.00
Ripe and full-bodied with fresh nectarine and peach characters, a touch of citrus
and vanilla. Smooth and creamy.
Primrose Hill Bacchus England £44.00
Proof that there’s some great wine coming out of England. This is a classy,
sauvignon style white crying out for a nice piece of fish.
Santa Babera, Byron Vineyards, Chardonnay USA £45.00
Elegant, first class Chardonnay from world-famous vineyards of the Santa
Barbara region. The Byron wine company is famously mentioned in the cult
film ‘Sideways’.
Sancerre Blanc Le Pierrier Domaine Thomas France £47.00
It’s classy stuff! Ice cool flinty made from top notch purest fruit and it’s
delicious and versatile as either an aperitif or with all sorts of food.
All wines & vintages are subject to availability. An alternative may be offered.
14. WHITE WINEs
Chablis Terroirs de Chablis Patrick Piuze France £48.00
Patrick Piuze is quite a character and so is this really tasty, complex little beauty.
Some Young Punks ‘Monsters Monsters Attack!’ Riesling Australia £50.00
Outstanding off-dry Riesling from arguably Australia’s ‘coolest’ wine-makers, Some
Young Punks. This is packed full of ripe fruit flavours, limes, melon and apple.
Unctuous and extremely drinkable with the most unforgettable label you will ever see!
Vietti Roero Arneis Italy £53.00
Arneis is only grown around Alba in Italy’s white truffle country. Really ethereal
thought provoking wine, delicate yet powerful with a beguiling complexity.
Morgan Monterey Metallico Unoaked Chardonnay USA £57.00
Ripe fruit flavours of tangerine, nectarine, banana and pink grapefruit.
Crisp, food-friendly acidity keeps this special wine refreshing and bright.
A perfect match for shellfish, Asian-Fusion cuisine, or any spicy dishes.
Charming Gruner Veltliner Laurenz V Austria £58.00
Austria’s secret little wine, sounds a bit of a mouthful which is why the pioneering Lens
Moser called it simply “Charming”. It’s so versatile you can match it with almost any
food.
Chablis 1er Cru Côte de Lechet Domaine Jean Defaix France £65.00
Absolutely luscious Chablis made by the dedicated and inspirational family.
Pouilly-Fuisse La Croix Domaine Robert-Denogent France £70.00
The king of Pouilly Fuisse, Robert’s wines are surely made for the gods.
Poise, elegance and an absolute joy to drink.
Morgan Double L Vineyard Organic Chardonnay USA £80.00
Today this vineyard is one of the most famed winegrowing properties in
California. Crème Brûlée, grapefruit and hazelnut aromas are given character
by the sweet spice of lightly toasted oak.
11 12
All wines & vintages are subject to availability. An alternative may be offered.
15. 13 14
ROsÉ WINEs
175ml Bottle
Finca Valero Rosado Spain £5.20 £21.50
From Carinena in North East Spain come this refreshing rosado with aromas
of cherries and strawberries. Clean, crisp and refreshing.
Ancora Monferrato Chiaretto Rosato Italy £23.00
Bright strawberry pink from Northern Italy. Delicately aromatic with fresh berry and
citrus fruit characters. Light and crisp on the palate with ripe fruit balanced by tangy
fresh acidity.
Chateau d’Astros Rosé Côte de Provence France £7.40 £30.00
Current chief at D’Astros, Bernard Maurel, is the 7th generation of his family
to live at the Chateau and makes typically Provencal wines: pale and refreshing with
cool, subtle red fruit flavours.
Chapel Down English Rosé England £7.90 £32.00
Light and summery, full of juicy berry flavours and refreshingly dry.
Chateau d’Esclans Whispering Angel
Côte de Provence Rosé France £38.00
World famous and truly magnificent... the rosé of Kings (and Queens).
Freshness in abundance on the nose, a little creaminess to the fruit aromas, although
there are more complex notes of angelica and liquorice too.
Hush Heath Estate Nannette’s English Rosé England £42.00
Named after English actress Nan ette Newman. Its a blend of the classic
Champagne varieties and is dry and crisp, hints of strawberry and hay.
The finish is lingering, vinous and evocative.
Chateau d’Esclans Garrus Côte de Provence Rosé France £110.00
This is such an elegant rose that is more similar to a white Burgundy.
One of the most stylish, elegant roses the wine world has to offer.
All wines & vintages are subject to availability. An alternative may be offered.
16. RED WINEs
175ml Bottle
Ponte Emiliano Sangiovese Italy £5.10 £19.50
Super soft easy drinking red.
J. Fernando Macabeo - Cabernet/Tempranillo Spain £20.00
Groundbreaking red from La Mancha. They manage to keep their reds fresh by
harvesting in the cool of night and very quickly. Beautifully balanced and structures.
La Croix Carignan/Merlot IGP de l’Herault France £5.80 £22.00
Carignan is the most interesting red grape in the Languedoc when farmed correctly.
This is from relatively low yielding fruit and has the characteristic, hedgerow fruit, gar-
rigue and racy acidity. The Merlot adds some plumpness
on the mid-palate and a sweet fruit finish.
Burlesque Zinfandel, Lodi California USA £6.80 £24.00
A full bodied zinfandel, packed with damson fruit flavours with a twist of
black pepper. Wonderfully balanced, ripe, and velvety smooth.
Berry Bros & Rudd’s Good Ordinary Claret France £7.50 £27.00
2009 was a great vintage across the board in Bordeaux. This wine is juicy, succulent
and quite frankly the best vintage Berry Bros have had to date.
Lagrimes de Garnacha Spain £28.00
Aromas of fresh redcurrant, cherry and raspberry with bursting jammy fruit
and a touch of vanilla on the palate.
Tour de Monestier Bergerac France £30.00
Bergerac produces some of the best value wines in France, and this is a
fine example. Offers much of the complexity with an added drinkability
and suppleness.
Pasion de Bobal Spain £32.00
An impressive, rich spicy red - approachable with lush, ripe fruit and toasty
oak balanced by fresh acidity and rounded tannins.
13 14
All wines & vintages are subject to availability. An alternative may be offered.
17. 15
RED WINEs
175ml Bottle
La Puerta Alta, Malbec Argentina £8.50 £34.00
Ripe and full-bodied, soft and luscious with blackberry and currant fruit, figs, prunes
and spice, soft and rich.
Cycles Gladiator, Merlot California USA £37.00
Ripe, succulent and juicy red with stacks of black cherry fruit and hints
of vanilla.
Some Young Punks ‘Passion Has Red Lips’
Cabernet Shiraz Australia £39.00
A rich mouthful of sensuously structured McLaren Cabernet and Clare Shiraz, Pas-
sion is a beautifully lush, alluring blend replete with lifted, generous fruit, an exotic
bouquet and a black, black heart!
Byron Santa Barbara County Pinot Noir U.S.A. £40.00
Aromas of dark cherry and plum, accented by hints of rose petal, spice and smoke.
On the palate, dark cherry and plum. The Byron wine company is famously men-
tioned in the cult film ‘Sideways’.
Journeys End Single Vineyard Shiraz South Africa £45.00
A bolshy Shiraz full of chocolate and pepper. Ripe raspberry
aromas with peppery spice and a hint of chocolate on the nose.
The palate is big fresh and full of life with a long finish.
Côte de Beaune Villages Roches Blanches
Domaine de Valliere France £47.00
Well balanced with abundant red fruits, nuances of cherry stone and hints of menthol
creating a good length on the palate.
Huia Pinot Noir New Zealand £50.00
Huia has quickly gone on to become synonymous with quality. Intense berry and
cherry aromas. On the palate these characters blend with the smokey, spicy oak.
All wines & vintages are subject to availability. An alternative may be offered.
18. RED WINEs
Dinastia Vivanco Rioja Reserva 2005 Spain £53.00
Mature black and red fruit with some balsamic and eucalyptus notes.
This wine has intensity and balance, soft, round tannins, and a long finish
with hints of toast and liquorice.
Chateau Lamartre St-Emilion Grand Cru 2008 France £55.00
Classic St Emillion, the Merlot softens the wine making it an easy drinking
beast offering sweet, juicy tannins with spicy cinnamon, cedar oak,
ripe blackberry, damson and black cherry fruit.
First Press Napa Valley Cabernet Sauvignon 2007 U.S.A. £58.00
Firm structure and rich layers in perfect balance, this wine offers aromas of
blackberries, cassis and mocha with the distinctive flavours of black cherries,
fig and dark chocolate.
Morgon Marcel Lapierre 2010 France £60.00
Bursting with cherry, liquorice & violet, this is an extremely fresh and exciting Morgon
style, and without a doubt one of the best in the region.
Vietti Perbacco Nebbiolo Langhe Italy £63.00
A little masterpiece from Vietti. All the flavour of Barolo minus the price tag
and impenetrable young tannin. Masterful match with red meat and game.
Herencia Remondo Palacios Montesa Rioja 2008 Spain £65.00
This blend of 55% Tempranillo, 35% Garnacha and 10% Mazuelo is aged in French
oak for 14 months. A wonderfully rich and generous wine, with notes of hedgerow,
blackberries, vanilla and spice.
Smith & Hook, Cabernet Sauvignon, California 2009 USA £70.00
Central coast California. Deep and brooding red with lashings of blackcurrant fruit,
spicy new oak, rich full-bodied and smooth.
Chateauneuf du Pape Domaine Grand Veneur 2009 France £74.00
“Well-made, rich and fruity with a sweet finish. As a matter of fact, this almost seems
like a very clean version of an equally young Beaucastel.”
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19. vODkA
Belvedere Poland £8.00
Ciroc France £8.00
Finlandia Finland £7.20
Grey Goose France £8.50
Green Mark Russia £6.80
Ketel One Netherlands £7.50
Ketel One Citröen Netherlands £7.50
Smirnoff Black Russia £6.50
Smirnoff Blue Russia £7.20
Smirnoff Flavours Russia £7.50
Stolichnaya Russia £7.00
Zubrówka Bison Grass Poland £7.00
gIN
Beefeater £6.80
Bloom £7.00
Bombay Sapphire £6.50
Fifty Pounds £10.00
Hendrick’s £8.50
Martin Miller’s £7.20
Miller’s Westbourne £9.00
No.3 London Dry Gin £10.00
Nº 209 £10.00
Sipsmith £9.00
Tanqueray £6.50
Tanqueray 10 £9.00
Whitley Neill £7.50
We serve premium or deluxe spirits, poured as 50ml. All spirits are also available in 25ml measures.
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CAvIAR
Smoked sturgeon, iced Russian vodka, chive blinis, salt cured egg yolk
& crème fraiche sorbet
Sevruga 30g £110.00
Osietra 30g £160.00
Beluga 50g £500.00
20. 18
RuM & CACHAÇA
Appleton VX Jamaica £6.80
Appleton 12yr Jamaica £8.50
Appleton 21yr Jamaica £25.00
Bacardi Superior Jamaica £6.50
Bacardi Oakheart Cuba £6.50
Bacardi Gold Cuba £7.00
Bacardi 8yr Cuba £8.00
Captain Morgan Dark Caribbean £6.20
Morgan Spiced Caribbean £6.50
Leblon Cachaça Brazil £9.00
Mount Gay Eclipse Caribbean £6.50
Mount Gay XO Barbados £9.00
Myers’s Caribbean £6.80
Pisco Peru £6.50
Ron Zacapa 23yr Guatemala £16.00
Sailor Jerry’s Spiced Caribbean £6.80
Wray & Nephew Jamaica £8.50
We serve premium or deluxe spirits, poured as 50ml. All spirits are also available in 25ml measures.
7 Leguas Reposado £12.00
Cazadores Añejo £12.00
Cuervo Gold £6.50
Cuervo Tradicional £7.50
Cuervo Reserva de la Familia £17.00
Don Julio Plata £10.00
Don Julio Reposado £12.00
Gran Centenario Plata £7.00
Gran Centenario Reposado £7.50
Gran Centenario Añejo £10.00
La Penca Mezcal £8.00
Patron Reposado £17.00
Patron Añejo £18.00
Tapatio Reposado £10.00
Tapatio Añejo £15.00
TEQuIlA & MEZCAl
21. COgNAC & CAlvADOs
Baron de Sigognac £11.00
Chauffe Coeur VSOP £7.70
Courvoisier VSOP £8.50
Courvoisier Exclusif £9.00
Hennessy Fine De Cognac £8.50
Hennessy Paradis £65.00
Hennessy VS £7.50
Laird’s Applejack £8.00
Louis XIII £180.00
Remy Martin VSOP £8.50
Richard Hennessy £220.00
IMPORTED WHIsky
Basil Hayden’s USA £7.00
Buffalo Trace USA £7.00
Bulleit USA £6.50
Bushmills Black Bush Ireland £6.80
Canadian Club Canada £6.80
Eagle Rare 10yr USA £9.00
Gentleman Jack USA £12.00
George T Stagg USA £25.00
Hakusu 12yr Japan £13.00
Jack Daniel’s no. 7 USA £7.00
Jack Daniel’s Single Barrel USA £9.50
Jameson Ireland £6.80
Maker’s Mark USA £7.00
Midleton Irish Ireland £35.00
Pikesville Rye USA £6.80
Suntory Hibiki Japan £15.00
Tullamore Dew Ireland £10.00
Wild Turkey USA £8.00
Woodford Reserve USA £8.00
Yamazaki 12yr Japan £14.00
We serve premium or deluxe spirits, poured as 50ml. All spirits are also available in 25ml measures.
19
23. Campari £6.10
Dubonnet £5.80
Fernet Branca £6.10
Jägermeister £6.50
La Fe Parisian Absinthe £10.00
Lillet £5.80
Martini Rosso £5.80
Martini Dry £5.80
Martini Bianco £5.80
Noilly Prat £5.80
Pimm’s No.1 £5.80
Stones Ginger Wine £5.80
sHERRy
From the cellars of Bodegas Rey Fernando de Castilla; the world’s finest boutique Sherries from Jerez
APERITIfs, vERMOuTHs & bITTERs
All aperitifs, vermouths & bitters poured as 50ml.
100ml Bottle
Quinta de la Rosa, Late Bottled Vintage Port 2007 £8.50 £60.00
Wonderful black moreno cherry flavours and a deep overall richness.
Quinta de la Rosa, Vintage Port 2000 £130.00
Very smooth with attractive, spicy fruit, raisiny, yet fresh and floral at the same time,
amber colour, fascinatingly complex, raisined and nutty.
100ml Bottle
Sherry Fino £6.80 £35.00
Bone dry, lean, mineral and very refreshing. Outstanding Fino from the world
beating sherry bodega.
Sherry Manzanilla £7.00 £40.00
A rich amber colour. Fascinatingly complex with light Christmas pudding nose
of dried fruits, nut, and well flambéed crust.
Sherry Olorosso £7.50 £45.00
An extraordinary fine, complex and sophisticated drink. Beautiful shining
PORT
21
24. 22
Amaretto di Saronno £6.00
Benedictine £6.00
Chambord £6.00
Chartreuse Green £9.00
Cherry Herring £6.00
Cointreau £6.00
Baileys £6.00
Drambuie £6.00
Frangelico £6.00
Galliano L’Autentico £6.00
Grand Marnier £6.00
Kahlua £6.00
Kings Ginger £6.00
Koko Kanu £6.00
Limoncello £6.00
Licor 43 £6.00
Mandarin Napoleon £6.00
Mozart Black £6.00
Mozart White £6.00
Opal Bianco Sambuca £6.00
Opal Nera Sambuca £6.00
Southern Comfort £6.00
St Germain Elderflower £6.00
Velvet Falernum £6.00
All liqueurs poured as 50ml.
DRAugHT bEERs
Half pint Pint
Coors £2.60 £4.10
Blue Moon £2.70 £4.80
Grolsch £2.60 £4.50
Grolsch Blond £2.70 £4.80
Half pint Pint
Guinness £2.40 £4.80
London Pride £2.20 £4.20
Magners Cider £2.20 £4.20
bOTTlED bEERs AND CIDER
Anchor Steam U.S.A. £4.80
Brooklyn U.S.A. £4.80
Budvar Czech Republic £4.20
Corona Mexico £4.20
Goose Island IPA U.S.A. £4.80
Guinness Ireland £4.00
London Pride England £4.20
Newcastle Brown Ale England £4.00
Rekordelig Cider Sweden £4.90
Saint Craft Beer England £4.20
lIQuEuRs
25. sOfT
Mixer Glass
Coke £1.00 £2.50
Diet Coke £1.00 £2.50
Ginger Ale £1.00 £2.50
Ginger Beer £1.00 £2.50
Lemonade £1.00 £2.50
Schweppes Tonic £1.00 £2.50
Soda £1.00 £2.50
Per Bottle/Can
Fever-Tree Tonic Bottle £2.50
This premium mixer is sourced with the highest quality ingredients to provide
a clean, subtle and balanced mixer with authentic flavours and champagne
style carbonation.
Red Bull £3.50
Red Bull Sugar Free £3.50
Soft Brew
Fresh fruit mashed with hops and malt and brewed like a beer to create a
refreshing non alcoholic sophisticated drink with the depth and flavour
of ice cold beer.
Apple £4.00
Citrus £4.00
WATER
330ml 750ml
Kingsdown Still & Sparkling £2.20 £4.00
23
26. 24
JuICEs
Mixer Glass
Apple £1.30 £3.00
Cranberry £1.30 £3.00
Orange £1.30 £3.00
Freshly Squeezed Orange Juice £1.70 £3.40
Grapefruit £1.30 £3.00
Mango £1.30 £3.00
Pineapple £1.30 £3.00
Passion Fruit £1.30 £3.00
Tomato £1.30 £3.00
COffEE
Cappuccino £3.00
Café Latte £3.00
Double Espresso £2.50
Espresso £2.30
Filter £2.50
Hot Chocolate £3.00
Iced Coffee £3.00
Macchiato £3.00
Mocha £2.80
TEAs
The Hippodrome Tea Menu has been created by the British tea emporium Tea Palace - offering a wide selection of
the finest quality teas, herbal and fruit infusions from their London base including the finest single estate black teas,
exclusive black blends, speciality green, oolong and white teas as well as herbal and fruit infusions using only the finest
whole flowers, herbs, spices and fruit, sourced from all five continents.
£2.80
Palace Breakfast
Builders Brew
Palace Earl Grey
Finest Darjeeling
Iron Goddess of Mercy
Chinese Sencha
Pure Organic Peppermint
Organic Lemon & Ginger
Organic Chamomile & Lavender
Jasmine Silver Needles