The document contains recipes for 12 cocktails, including the Castle's Cocktail, Death in Paradise, Kalypso, Nomejonas, Red Nunez, Salami's Cocktail, Sandra's Cocktail, Sunshine Cocktail, Sweet Roller Coaster, Tamara's Cocktail, Viva La Vida. Each recipe lists the ingredients, measurements, type of glass, preparation instructions, and decorations.

1. CCoocckkttaaiillss
CATERING SERVICES 2011-2012

2. CASTLE´S COCKTAIL by Javier
INGREDIENTS &
MEASUREMENTS:
 2/4 gin
 ½ dash pineapple juice
 Dash of cointreau
 Egg white
 Orange juice
TYPE OF GLASS:
Flute glass
METHOD OF PREPA
RATION:
 First put ice in a shaker
with gin, pineapple juice,
egg white and cointreau.
 Stir vigorously and serve.
 Shake all ingredients with
crushed ice. Strain and
serve into a cocktail glass,
chilled.
DECORATION:
A cherry and orange skin

3. DEATH IN PARADISE by Daysi
INGREDIENTS &
MEASUREMENTS:
 ¼ TEQUILA
 ¼ VODKA
 ¼ TRIPLESEC
 ¼ WHITE RUM
 DASH OF LIME JUICE
 DASH OF COCA COLA
TYPE OF GLASS:
METHOD OF
PREPARATION:
 First , put the ingredients
with alcohol and lime juice
in the cocktail shaker with
ice, but for the cola, and
shake.
 Then, shake and strain into
a glass. Finally, add the
coca cola.
DECORATION:
Slice of lemon
Little yellow flower

4. KALYPSO by Álvaro
INGREDIENTS &
MEASUREMENTS:
 3 tbsp ouzo,
 1 tsp Parfait Amour,
 1 Greek yoghourt
 3 dashes of grenadine
 ½ tsp lime juice
 A splash of soda
TYPE OF GLASS
METHOD OF PREPARATION:
 First, put ice and Greek
yoghourt in the shaker.
 Then add the ouzo and
Parfait Amour.
 Next, fill the shaker with the
grenadine and lime juice.
 Finally, shake and fill it with
a splash of soda and
decorate with one slice of
lime and one straw.
DECORATION:
One slice of lime and one
straw.

5. NOMEJONAS by Jonás
INGREDIENTS &
MEASUREMENTS:
¼ SAKE, ¼ MINT SYRUP, ¼
LIME JUICE, ¼ SUGAR SYRUP
AND ONE CUBE OF DRY ICE
TYPE OF GLASS:
LAB TUBE
METHOD OF
PREPARATION:
First, fill the shaker with ice
Secondly pour the sake, the
lime juice and the sugar syrup.
Thirdly, shake and pour the
mix in the glass.
Fourthly, add the mint syrup.
Finally, add a cube of dry ice.
DECORATION
Smoke of dry ice

6. RED NUNEZ by Sergio
INGREDIENTS &
MEASUREMENTS:
3/4 Vodka
1/4 Cointreau
A splash of grenadine
TYPE OF GLASS:
METHOD OF
PREPARATION:
First, put ice a tall glass.
Then, add the vodka.
Next, add the cointreau.
Finally, put a splash
grenadine.
DECORATION:
There is no decoration

7. SALAMI’S COCKTAIL by Adrián E.
INGREDIENTS &
MEASUREMENTS:
 3 tbsp of rum.
 5 tbsp pineapple juice.
 4 tbsp orange juice.
 2 dashes of
grenadine.
TYPE OF GLASS:
Coco loco
METHOD OF
PREPARATION:
First, put ice in the
glass.
Then, add the rum and
the juices.
Next, add the
grenadine.
Finally, serve in the
glass.
DECORATION:
• One slice of orange
and one wedge of
pineapple.
• Two straws.

8. SANDRA´S COCKTAIL by Sandra
INGREDIENTS &
MEASUREMENTS:
2/4 vodka
¼ raspberry juice
¼ lime juice
1 dash of grenadine
TYPE OF GLASS:
Cocktail Glass
METHOD OF
PREPARATION:
 First cool the cocktail
glass.
 Second, add ice,
vodka, lime and
raspberry juice to the
mixing glass.
 Finally, add a few
drops of grenadine.
DECORATION:
Blackberrry
Strawberry
Lime rind

9. SUNSHINE COCKTAIL by Adrián C.
INGREDIENTS &
MEASUREMENTS:
3 tbsp tequila
2 tbsp triple seco
20 cl pineapple juice
1 dash of lime juice
5/6 drops of grenadine
TYPE OF GLASS:
Tumbler
METHOD OF
PREPARATION:
First, put ice in the
cocktail shaker and add
the tequila,triple seco
and lime juice.
Then,shake.
Finally, serve and add
the dash of lime and
grenadine
DECORATION:
Sprinkle cocoa and put a
wedge of pineapple on
the rim of the glass.

10. SWEET ROLLER COASTER by Erika
INGREDIENTS &
MEASUREMENTS:
 4 tbsp Alizé Rose
 ½ of coconut liqueur
 1 cube of sugar
 Ground cinnamon
TYPE OF GLASS:
METHOD OF
PREPARATION:
 First, mix the Alizé Rose with
the coconut liqueur.
 Next, put the cube of sugar
into the cocktail skaker and
then sprinkle cinnamon.
 Shake.
 Finally, strain into a cold glass.
DECORATION:
Pomegranate seeds
Kumquat
Orange peel
Absolut Glass

11. TAMARA´S COCKTAIL by Tamara
INGREDIENTS &
MEASUREMENTS:
4 tbsp rum
30 cl triple seco
10 cl blueberry juice
10 cl grenadine
COCKTAIL GLASS:
METHOD OF
PREPARATION:
 First put ice in a tall glass.
 Then, add the rum and
triple seco.
 Next, mix it with the juice
of blueberries and
grenadine
 Finally, serve it and
decorate.
DECORATION:
Wedge of strawberry
Strip of lime

12. VIVA LA VIDA by Bryan
INGREDIENTS &
MEASUREMENTS:
 ¼ rum
 ¼ cointreau
 ¼ lime juice
 ¼ cranberry juice
TYPE OF GLASS:
Tumbler
METHOD OF
PREPARATION:
 First, mix the rum with the
cointreau into a cocktail shaker
with ice.
 Then serve the mix (rum and
the cointreau) in the glass with
ice.
 Finally fill the glass with the
lime and cranberry juice and
mix with a mixing spoon.
DECORATION:
Garnish with a cranberry on the
rim of the glass and with lime
zest.