Hugo Lopez is an Ecuadorian-American chef, manager and business owner with experience in food service, customer service, and business management. He currently owns and operates Pizza-Bamba in Loja, Ecuador where he oversees food preparation, purchasing, quality control, and business operations. He has over 15 years of experience in kitchens, food service, and business management in both the US and Ecuador.

1. C.V./Resume 2018
PERSONAL INFO:
Name: Hugo S. Lopez
Address: Miguel Riofrio y 18 de Noviembre
Loja, Ec.
Telef: Mobile: 0985541983 Home: 593-2-072589979
Mail: logos4957@gmail.com shugo3206@yahoo.com
Nations: Born in Los Angeles. Ca. USA
Ecuadorian/American EEUU/USA
DOB: jun/1967
EDU/Education:
 L’escoffier Ambato Escuela de Alta Cocina
 Chef en Panaderia y Pasteleria
 MDC Miami Dade College: AA:B.A. 1997-99
 Lindsey Hopkins Tech Miami, Fl
 Business Computer Software Applications Miami, 2004
 Emile Jaque Dalcroze.EC/Colegio Brasil.EC/Colegio
Intiyan.EC
 Mar Vista Montegomery Adult School San Diego, Ca. H.S.
Diploma
 Certifiates/Certificados
 Chef Panaderia y Pasteleria L’escoffierAmbato
 CapacitacionOcupacionalemitido por el Ministerio de Edu.EC
 Emprendimiento de NegociosGastronomicos+Normas Sanitarias para la
Aplicacion del Sistema (HACCP)/
 NYC ProtecionAlimentaria emitido por la NYC Health Academy
 2ndo Congreso Continentalde Cocinas Patrimoniales (Chocolate yCacao Andino)
 2ndo Congreso Continentalde Cocinas Patrimoniales (Esculturas enChocolate)
 Seminario: Art-Tech Interrelaciones entre Arte Technologiasy la Sociedad
(FLACSO-Quito) Abril 2014
 Propell Workshopfor the TOEFLiBT Test

2. o
ESL WorkExperience:
 Global Quality English Loja (60hrs) Certificate (2016)
 WII WashingtonEnglishInstitute Quito, Ecuador
01-04/2004
 WSI Wall Street Institute Quito, Ecuador
06-12/2004
 EF EducationFirst Quito, Ecuador
12-03/2005
 La VictorianaLanguageSchool Quito, Ecuador
04-06/ 2005-2006
WorkExperience:
 Pizza-Bamba Loja, Ec. Aug. 2015 to present
Chef, Manager,& Business Partner
 Preparing Food by Hand
 Preparing and ElaboratingSauces with recipes.
 Buying and Selling of all food products
 Quality controlof food and finished product.
Benihana/ Utility-Kitchen Helper New
York
, NY
 Cutting and Preparing meats, chicken and shellfish by hand
 Preparing and elaborating sauces by recipes
 Maintaining clean kitchen and all kitchen instruments
 Preparing Rice and Fried rice on occasions
 Cleaning Hibatchi Teppanyaky grills daily
 Set Ups for Chefs carts and trays
Indian Road Café Food/Drink Service Attendant New York ,NY 06/2012-072013
 Prepared and served cold drinks, or frozen milk drinks or desserts
 Selected food items from serving or storage areas and placed them in dishes, on serving trays
 Prepared simple foods and beverages such as sandwiches, salads, and coffee.
Liberty Tax Service
Temecula, CA
Advertising Agent

3.  Assisted production workers by performing duties such as supplying or holding materials or tools.
 Maintained work area and equipment.
Che Pasta Miami, FL
Cashier/Pizza Preparer
 Collected payments from patrons using cash and credit.
 Prepared and cooked Pizza and a variety of dishes in a fast food restaurant.
 Operated large-volume single purpose cooking equipment.
 Inspected food preparation and serving areas to ensure observance of safe,sanitary food-handling
practices.
 Turned or stirred foods to ensure even cooking.
 Seasoned and cooked food according to recipes or personal judgment and experience.
 Observed and tested foods to determine if they have been cooked sufficiently
Prestos Pizza Miami, FL
Delivery Driver
 Drove truck or other vehicle over established routes or within an established territory
 Picked up or delivered items such as commercial laundry.
 Took orders, collected payment, and stocked merchandise at point of delivery.
Fotozines Bayside Miami, Fl 06/ 1992-01/1994
Store Manager
 In charge of Filling out Daily,Weekly &Monthly business reports.
 Training,Hiring or Dismissing Employee
 Scheduling Employee Work Hours & Payments
 Product Quality Control & Customer Service Manager
SKILLS:
 Fluent in English/Spanish Ing /Esp
 Results-driven achiever with exemplary planning and organizational skills, along with a high
degree of detail orientation.
 2 years Management experience in Specialty Photo Shop (Fotozines)
Oil, Gas, and Energy Experience: Work,
Learned, Training//Experencia Projectos
de Energeticos,Petroleo y Gas Natural:

4. 2001-2006 GORMAN Construction/ConstruccionShyris y el Telegrafo Quito,Ec.
Position: Office Sales Rep. Technical Translations Transcripts/
Esp:Representante en Ventas de productos petroleros, pinturas, Traducciones
technicas simutaneas (eng/esp) y demás servicio de officinal.
Proyectos.
EXTRA FOOD TRAINING EXPERIENCE
 Shushufindi, Lago Agrio, Campo Petro Ecuador
 Campo Amistad (EDC)1& 2 Offshore Platform & Pipeline///
Plataforma y Tuberia tipo (Offshore/marafuera)Position:Head
Cook+Gulley Supervisor (Mgr) encargado de coinar con 2
assistentes comidas para +40 trabajadores de Construccion
incluyendo Ingenieros.
 Construir Menu de Comidas cada semana variable comida estilo
Americana
 Hacer pedidos manuales productos deaseo y comidas por
computadoray internet directamente a las Subastadoras de
Alimentos.
 Dirigir, Supervisar & Organizar (Gulley/mess hall) Cocina y
alrededores con2 ayudantes de cocina.
 (TTBp) Trinidad y Tobago British PetroleumGas & Energy
Project
 Assitir a Ingeniero en RAYO-X(x-ray SpotWelding Checks)
 Assistir en tareas de Seguridad Ambiental (Envioromental/hazards
Security)
 Assitance in Setting Up Enviormentally secured Work & Rest
Parametres
Informacion adicional/Additional Info (Linked-In)
Contacts/Clientes; Jeffrey Gorman; President at Margone
Resources LLc
Nelson Jaramillo Pita; J&F Investimentos/Oxxo S.A.