Curriculum Vitae
Resumen 2014
DATA PERSONAL:
Nombre: HUGO STEVEN LOPEZ PRO
Direc: Fray M. Jofre Oe-6 Union Nacional. Quito,Ec.
Telef: Claro; 0967747828 Domicilio: 22433393
E-Mail/CE: ceres_mitos@outlook.com shugo3206@yahoo.com
Steven.hugo67@gmail.com
Nac’s: Ecuadorian/American(o) EEUU/USA
FDN: jun/1967
EDU/Educacion:
 L’escoffier Ambato Escuela de Alta Cocina
 Chef en Panaderia y Pasteleria
 MDC Miami Dade College: Assoc:B.A. 1997-99
 Lindsey Hopkins Tech Miami, Fl
 Business Computer Software Applications Miami, 2004
 Emile Jaque Dalcroze.EC/Colegio Brasil.EC/Colegio
Intiyan.EC
 Mar Vista Montegomery Adult School San Diego, Ca.
Certificados/Certs:
 Chef Panaderia y Pasteleria L’escoffierAmbato
 CapacitacionOcupacionalemitido por el Ministerio de Edu.EC
 Emprendimiento de NegociosGastronomicos+Normas Sanitarias para la
Aplicacion del Sistema (HACCP)/
 NYC ProtecionAlimentaria emitido por la NYC Health Academy
 2ndo Congreso Continentalde Cocinas Patrimoniales (Chocolate yCacao Andino)
 2ndo Congreso Continentalde Cocinas Patrimoniales (Esculturas enChocolate)
 Seminario: Art-Tech Interrelaciones entre Arte Technologiasy la Sociedad
(FLACSO-Quito) Abril 2014
o
ESL Work Experience: English Second Language Instructor
 WII Washington English Institute Quito, Ecuador 01-04/2004
 WSI Wall Street Institute Quito, Ecuador 06-12/2004
 EF Education First Quito, Ecuador 12-03/2005
 La Victoriana Language School Quito, Ecuador 04-06/ 2005-2006
 Work Experience Empleo + Experencia Previa :
Benihana/ Utility-Kitchen Helper New York, NY 08/2012-11/2-12
 Cutting and Preparing meats, chicken and shellfish by hand
 Preparing and elaborating sauces by recipes
 Maintaining clean kitchen and all kitchen instruments
 Preparing Rice and Fried rice on occasions
 Cleaning Hibatchi Teppanyaky grills daily
 Set Ups for Chefs carts and trays
Indian Road Café Food/Drink Service Attendant New York ,NY 06/2012-072012
 Prepared and served cold drinks, or frozen milk drinks or desserts
 Selected food items from serving or storage areas and placed them in dishes, on serving trays
 Prepared simple foods and beverages such as sandwiches, salads, and coffee.
Liberty Tax Service Temecula, CA 01/2012-04/2012
Advertising Agent
 Assisted production workers by performing duties such as supplying or holding materials or tools.
 Maintained work area and equipment.
Che Pasta Miami, FL 06/2009-03/2010
Cashier/Pizza Preparer
 Collected payments from patrons using cash and credit.
 Prepared and cooked Pizza and a variety of dishes in a fast food restaurant.
 Operated large-volume single purpose cooking equipment.
 Inspected food preparation and serving areas to ensure observance of safe,sanitary food-handling practices.
 Turned or stirred foods to ensure even cooking.
 Seasoned and cooked food according to recipes or personal judgment and experience.
 Observed and tested foods to determine if they have been cooked sufficiently
Prestos Pizza Miami, FL 07/2008-05/2009
Delivery Driver
 Drove truck or other vehicle over established routes or within an established territory
 Picked up or delivered items such as commercial laundry.
 Took orders, collected payment, and stocked merchandise at point of delivery.
Fotozines Bayside Miami, Fl 06/ 1992-01/1994
Store Manager
 In charge of Filling out Daily,Weekly &Monthly business reports.
 Training,Hiring or Dismissing Employee
 Scheduling Employee Work Hours & Payments
 Product Quality Control & Customer Service Manager
SKILLS:
 Fluent in English/Spanish; read basic Portuguese, French, & Italian
 Results-driven achiever with exemplary planning and organizational skills, along with a high
degree of detail orientation.
 2 years Management experience in Specialty Photo Shop (Fotozines)
Oil, Gas, and Energy Experience: Work,
Learned, Training//Experencia Projectos de
Energeticos, Petroleo y Gas Natural:
2001-2006 GORMAN Construction/ConstruccionShyris y el Telegrafo Quito,Ec.
Position: Office Sales Rep. Technical Translations Transcripts/
Esp:Representante en Ventas de productos petroleros, pinturas, Traducciones technicas
simutaneas (eng/esp) y demás servicio de officinal.
Proyectos
 Shushufindi, Lago Agrio, Campo Petro Ecuador
 Campo Amistad (EDC)1& 2 Offshore Platform & Pipeline///
Plataforma y Tuberia tipo (Offshore/marafuera)Position:Head Cook
+Gulley Supervisor (Mgr) encargado de coinar con 2 assistentes comidas
para +40 trabajadores de Construccion incluyendo Ingenieros.
 Construir Menu de Comidas cada semana variable comida estilo
Americana
 Hacer pedidos manuales productos deaseo y comidas porcomputadoray
internet directamente a las Subastadoras de Alimentos.
 Dirigir, Supervisar & Organizar (Gulley/mess hall) Cocina y alrededores
con 2 ayudantes de cocina.
 (TTBp) Trinidad y Tobago British PetroleumGas & Energy Project
 Assitir a Ingeniero en RAYO-X(x-ray SpotWelding Checks)
 Assistir en tareas de Seguridad Ambiental (Envioromental/hazards
Security)
 Assitance in Setting Up Enviormentally secured Work & Rest Parametres
Informacion adicional/Additional Info (Linked-In)
Contacts/Clientes; Jeffrey Gorman; President at Margone Resources LLc
Nelson Jaramillo Pita; J&F Investimentos/Oxxo SA
(*Los 2 primeros son Socios Contratistas en Petroleros en Proyectos
Enegeticos, el primero es mi Cunado)
Fernando Simanya Presidente (FENOC) Ecuador
* puede server itermediario para conseguir contactos y clientes en lass
industrias Petroleras.
Doc 2 resume cv update 2014 (1)

Doc 2 resume cv update 2014 (1)

  • 1.
    Curriculum Vitae Resumen 2014 DATAPERSONAL: Nombre: HUGO STEVEN LOPEZ PRO Direc: Fray M. Jofre Oe-6 Union Nacional. Quito,Ec. Telef: Claro; 0967747828 Domicilio: 22433393 E-Mail/CE: ceres_mitos@outlook.com shugo3206@yahoo.com Steven.hugo67@gmail.com Nac’s: Ecuadorian/American(o) EEUU/USA FDN: jun/1967 EDU/Educacion:  L’escoffier Ambato Escuela de Alta Cocina  Chef en Panaderia y Pasteleria  MDC Miami Dade College: Assoc:B.A. 1997-99  Lindsey Hopkins Tech Miami, Fl  Business Computer Software Applications Miami, 2004  Emile Jaque Dalcroze.EC/Colegio Brasil.EC/Colegio Intiyan.EC  Mar Vista Montegomery Adult School San Diego, Ca. Certificados/Certs:  Chef Panaderia y Pasteleria L’escoffierAmbato  CapacitacionOcupacionalemitido por el Ministerio de Edu.EC  Emprendimiento de NegociosGastronomicos+Normas Sanitarias para la Aplicacion del Sistema (HACCP)/  NYC ProtecionAlimentaria emitido por la NYC Health Academy  2ndo Congreso Continentalde Cocinas Patrimoniales (Chocolate yCacao Andino)  2ndo Congreso Continentalde Cocinas Patrimoniales (Esculturas enChocolate)  Seminario: Art-Tech Interrelaciones entre Arte Technologiasy la Sociedad (FLACSO-Quito) Abril 2014 o ESL Work Experience: English Second Language Instructor  WII Washington English Institute Quito, Ecuador 01-04/2004  WSI Wall Street Institute Quito, Ecuador 06-12/2004
  • 2.
     EF EducationFirst Quito, Ecuador 12-03/2005  La Victoriana Language School Quito, Ecuador 04-06/ 2005-2006  Work Experience Empleo + Experencia Previa : Benihana/ Utility-Kitchen Helper New York, NY 08/2012-11/2-12  Cutting and Preparing meats, chicken and shellfish by hand  Preparing and elaborating sauces by recipes  Maintaining clean kitchen and all kitchen instruments  Preparing Rice and Fried rice on occasions  Cleaning Hibatchi Teppanyaky grills daily  Set Ups for Chefs carts and trays Indian Road Café Food/Drink Service Attendant New York ,NY 06/2012-072012  Prepared and served cold drinks, or frozen milk drinks or desserts  Selected food items from serving or storage areas and placed them in dishes, on serving trays  Prepared simple foods and beverages such as sandwiches, salads, and coffee. Liberty Tax Service Temecula, CA 01/2012-04/2012 Advertising Agent  Assisted production workers by performing duties such as supplying or holding materials or tools.  Maintained work area and equipment. Che Pasta Miami, FL 06/2009-03/2010 Cashier/Pizza Preparer  Collected payments from patrons using cash and credit.  Prepared and cooked Pizza and a variety of dishes in a fast food restaurant.  Operated large-volume single purpose cooking equipment.  Inspected food preparation and serving areas to ensure observance of safe,sanitary food-handling practices.  Turned or stirred foods to ensure even cooking.  Seasoned and cooked food according to recipes or personal judgment and experience.  Observed and tested foods to determine if they have been cooked sufficiently Prestos Pizza Miami, FL 07/2008-05/2009 Delivery Driver  Drove truck or other vehicle over established routes or within an established territory  Picked up or delivered items such as commercial laundry.  Took orders, collected payment, and stocked merchandise at point of delivery. Fotozines Bayside Miami, Fl 06/ 1992-01/1994 Store Manager  In charge of Filling out Daily,Weekly &Monthly business reports.  Training,Hiring or Dismissing Employee  Scheduling Employee Work Hours & Payments  Product Quality Control & Customer Service Manager SKILLS:  Fluent in English/Spanish; read basic Portuguese, French, & Italian  Results-driven achiever with exemplary planning and organizational skills, along with a high degree of detail orientation.  2 years Management experience in Specialty Photo Shop (Fotozines)
  • 3.
    Oil, Gas, andEnergy Experience: Work, Learned, Training//Experencia Projectos de Energeticos, Petroleo y Gas Natural: 2001-2006 GORMAN Construction/ConstruccionShyris y el Telegrafo Quito,Ec. Position: Office Sales Rep. Technical Translations Transcripts/ Esp:Representante en Ventas de productos petroleros, pinturas, Traducciones technicas simutaneas (eng/esp) y demás servicio de officinal. Proyectos  Shushufindi, Lago Agrio, Campo Petro Ecuador  Campo Amistad (EDC)1& 2 Offshore Platform & Pipeline/// Plataforma y Tuberia tipo (Offshore/marafuera)Position:Head Cook +Gulley Supervisor (Mgr) encargado de coinar con 2 assistentes comidas para +40 trabajadores de Construccion incluyendo Ingenieros.  Construir Menu de Comidas cada semana variable comida estilo Americana  Hacer pedidos manuales productos deaseo y comidas porcomputadoray internet directamente a las Subastadoras de Alimentos.  Dirigir, Supervisar & Organizar (Gulley/mess hall) Cocina y alrededores con 2 ayudantes de cocina.  (TTBp) Trinidad y Tobago British PetroleumGas & Energy Project  Assitir a Ingeniero en RAYO-X(x-ray SpotWelding Checks)  Assistir en tareas de Seguridad Ambiental (Envioromental/hazards Security)  Assitance in Setting Up Enviormentally secured Work & Rest Parametres Informacion adicional/Additional Info (Linked-In) Contacts/Clientes; Jeffrey Gorman; President at Margone Resources LLc Nelson Jaramillo Pita; J&F Investimentos/Oxxo SA (*Los 2 primeros son Socios Contratistas en Petroleros en Proyectos Enegeticos, el primero es mi Cunado) Fernando Simanya Presidente (FENOC) Ecuador * puede server itermediario para conseguir contactos y clientes en lass industrias Petroleras.