The document is a resume for a Filipino chef seeking work in Dubai. It summarizes his culinary education including diplomas in culinary arts and certificates in kitchen services. It also outlines his relevant work experience over 8 years as a commis or kitchen assistant in restaurants and hotels in both the Philippines and Dubai, where he currently works at P.F. Changs China Bistro. The resume provides details of his duties and responsibilities in food preparation and kitchen operations at each role.

1. CAREER OBJECTIVE:
To work with an organization that will provide me great chances of applying my
best culinary skills and practices through challenging assignments and will help
me in advancing my career to higher level.
EDUCATION:
Special Course Culinary Arts (Diploma)
The Kitchen Academy
3rd
/F The Grand Bldg., Zapote-Alabang Rd. 43 San Beda
Homes, Las Pinas City
April 2009 – Jan 2010
Culinary Study 2006 (Certificate)
C.L.I.C.K.S.
(Chef Logro Institute of Culinary and Kitchen Services)
#398 Reuben St. Brgy. Severino Delas Alas, General
Mariano Alvarez, Cavite City
April 2006
College: Bachelor of Science in Business Administration Major in
Human Resource Development
De La Salle University-Dasmariñas
Dasmariñas, Cavite
2000-2004
WORKING EXPERIENCE:
Commis II – Dim Sum Section
P.F. Changs China Bistro – Dubai Mall
M.H. Alshaya Co. L.L.C.
Dubai,U.A.E.
November 2012 – Present
Duties and Responsibilities:
Mark Oliver M. Cabardo
Al Nahda 1, Dubai, U.A.E.
Mobile No.: 0566593345
E-mail: zmhancie_22@yahoo.com

2. - Responsible for the daily food preparation (Dumplings, Spring Rolls,
Wontons, Flat Bread)
- Support the chef in the daily operation and work.
- Keep work area at all times in hygienic conditions according to the rules
set by the restaurant.
- Ensure the highest standards and consistent quality in the daily
preparation and keep up to date with the new products, recipes and
preparation techniques.
Kitchen Commis
Alegra Bar & Restaurant
Al Murooj Rotana Hotel
Dubai, U.A.E.
January 2012 – April 2012
Duties and Responsibilities:
- Perform basic tasks of food preparation and organization in the kitchen.
- Daily inventory of stocks and ingredients.
- Daily food preparation.
Kitchen Commis – Pantry Section
Vivere Suites Hotel
5102 Bridgeway Ave., corner Asean Drive, Filinvest Corporate City,
Alabang, Muntinlupa City Philippines 1781
January 2011 – October 2011
Duties and Responsibilities:
- Responsible for daily food preparation (Bread, Pizza, Cakes)
- Ensuring good hygiene and health and safety at all times.
- Measuring dish ingredients and portion sizes.
- Helping with deliveries of stock.
Airport Operation Assistant
Manila International Airport Authority
Paranaque City
June 2005 – January 2007
Duties and Responsibilities:
- Answering phone calls regarding estimated time of arrivals and departures
of the flights.
- Coordinate with respective department regarding flight delays and flight
specifics.

3. - Update the master list of the flights in the system.
- Collate and file documents.
PERSONAL BACKGROUND:
Age: 32 yrs. Old
Birthday: March 29, 1982
Nationality: Filipino
Height: 5’8 Ft.
Civil Status: Married
Citizenship: Filipino