The document is a resume for Edward Rojas, who has over 20 years of experience working in kitchens across New York City. He has held positions including Executive Sous Chef, Sous Chef, and Line Cook at numerous restaurants specializing in cuisines such as Japanese, Latin, French, and American. Rojas seeks a challenging position where he can utilize his culinary skills and leadership experience gained from managing kitchen teams and stations. He has received certificates in culinary arts, food safety, and basic computer and design skills.

1. EDWARD ROJAS
347-779-5916
BROOKLYN, NY
OBJECTIVE:
 To obtain a challenging position, in a growth oriented company, where I can effectively
demonstrate my skills and further my development.
PERSONAL QUALITY:
 Outstanding customer service and interpersonal Skills.
 Team Work, Respectful and Faithful to God.
 I had gave Nine ( 9 ) straight A to the Restaurants worked for.
 I can keep your Kitchen with Straight A from Health Department.
 Year'ss of management experience in the restaurant industry ( + Year'ss Cooking )
 Highly organized, with great attention to detail and follow through
 Ability to exercises initiative, achievement, and independent judgment
 I had worked in 3 Koshers Catering Companies/Restaurants.
 Experienced in French, Asian ( Japanese ), Latin & American ( Seafood ).
EDUCATION:
2001 - ARTS INSTITUTE OF NEW YORK.....…( GRADUATED )….....................….New York, N.Y.
 Certificate of Culinary Arts Basics of French & American regional Cuisines Pastry &
Dessert prep: Garde Manger , Pasta & Sauces, Soups.
WORK OF EXPERIENCES:
07/13- PRESENT JINYA RAMEN BAR ( JAPANESE Cuisine Fine Dinner) ................New York, N.Y.
EXEC SOUS CHEF ( 75-225 Cover)
 Schedule, Pay Roll, Ordering. Expediter Some Time I Work the Lines if they need me.
 I WORKED SUSHI, ROBATA, APPS, AND RAMEN
 ( STATIONS/ Soups) 10 Long Hours of Cooking Broth..

2. 01/12-07/13 RANCHO JUBILEE( FINE DINER LATIN CUISINE) ………………..….....QUEENS, NY
EXECUTIVE CHEF ( 600 Cover ppl )
 (THE PLACE IS CLOSE DOWN BY THE MARSHAL).
 Schedule, Pay Roll, Manus, Food Cost. Expediter. I'm in charge in every single thing
concern the Kitchen, if one thing move, I should know about it. I train my cooks to
become better cook and to have better knife Skill.
 Knowledge of Latin Cuisines, Dominican, Some Colombian, Peruvian and Mexican.
01/11-02/12 SARABETH RESTAURANT /Fine Diner American (1 Year) ...........New York, N.Y.
SOUS CHEF. ( 900 Cover ppl )
 I work any station, Some Idea for Menu, Ordering, Inventory, , Expediter, Etc. I train my
cooks to become better cook and to have better knif Skill.
08/09 - 01/12: ISLAND RESTAURANT/ American(3 1/2 years)............................New York, N.Y
EXEC SOUS CHEF: ( 250 Cover ppl )
 I work any station, Some Idea for Menu, Ordering, Inventory, Schedule, Expediter, Etc. I
train my cooks to become better cook and to have better knife Skill.
08/07- 10/09: HARBOR LINKS GOLF COURSE/American (2years)…….........…....…Long Island, N.Y.
SOUS CHEF: ( 200-1000 Cover ppl )
 I worked all Stations. Help w/ parties , Etc. , Some Idea for Menu, Ordering, Inventory,
Expediter, Etc..
 I train my cooks to become better cook and to have better knife Skill.
06/03 - 08/07 ONO RESTAURANT/JAPANESE.............(5 years***) ……........…...New York, N.Y.
Round Man ( 100-500 Cover ppl )
 Robata, grill, Saucier, Sushi Rolls, Deep Fry Station, Etc.
06/03-11/04 PACIFIC GRILL RESTAURANT /American Asian(2years**)...............New York, N.Y
SOUS CHEF: ( 250 Cover ppl )
 Help the chef w/ + Schedule, Worked in the line.
05/01-06/03 COMPASS RESTAURANT /French...........(2years***). ..................….New York, N.Y.
Round Man ( 100-300 Cover ppl )
 Fish, Grill. Saute’, garde Manger Station, Etc
02/99-4/01 CHICAMA Restaurant (FINE DINER LATIN 2YRS)..............................…New York, N.Y.
Line-Cook ( 275 Cover ppl )
 Wood Oven, Fish, saute’, fry, & grill
01/01-06/01 TAVEN ON THE GREEN (American ).................................................…New York, N.Y.
Line-Cook ( 100-2000 Cover ppl )
 Saute’, Pasta, Sauces & Grill Station..

3. CERTIFICATES:
 Microsoft Office= Excel, Word, Access.
 Basic Web Design.
 Basic Photoshop= Business Cards, Flyers, Menus, Etc.....
 Food Safety Certificate of New York City.
 Food Safety Certificate of Long Island..
 Bar Attendant Certificate.
LANGUEGES
 ENGLISH
 SPANISH
REFERENCES:
Head Administrative / Owner
 CLAUDIA SENA 347-288-4930 at Restaurant Rancho Jubilee, Queens
General Manager
 MANUEL=786-333-8441 AT Restaurant Queens....
EXECUTIVE CHEF
 OSAGY (718) 809-6076= (chef,9yrs, worked in Harborlinks.com