1. Trent Jacobs
(720) 841-8697
tkilla.trent@gmail.com
Objective:
Position as a Cook/Food Preparer
Abilities:
8 years of customer service and cooking
Excellent verbal communication skills with an eye for detail
Extremely productive in a high volume, high stress,environment
Highly goal oriented with the “team” always in mind
Employment History:
10/2014- Current
Elms Haven Center – Thornton,CO
Cook and Dietary Aid
Prepared food for 6 units and served a restaurant style setting unit as well. Cleaning duties,temperature logs and
sign off sheets were filled out on a daily basis.
10/2013-10/2014
National Renewable Energy Laboratory (NREL) Café – Golden, CO
Line Cook
Helped open the world’s first solar operated “green” kitchen. Prepared meals on the spot to order and handled raw
poultry, fish and beef and cooked to appropriate temperatures. Operated deep fryers for food preparation. Helped
prepare food for large catering events held on campus as well as for people visiting from all over the world.
Recycling food as well as upkeep and cleaning was routine. Announcing specials and menus amongst chefs prior to
service was also a daily meeting.
6/2011-10/2013
National Oceanic and Atmospheric Administration (NOAA) Café – Boulder, CO
Assistant Manager
Cooked as well as prepared menus by monthly rotation including special items and on the spot ordering and food
preparation for customers. Completed shipment orders to SYSCO as well as Pepsi keeping a stockand check on
food and bottled drinks. Managed cash drops as well as cashiering and check out. Cleaning and organizing was also
routine.
10/2010 – 6/2011
Balfour Retirement Home – Louisville, CO
Line Cook
Prepared food for three units and worked a restaurant style setting unit as well. Making various items and adding
creativity to meals. Upkeep on each station with cleaning duties on a daily basis.
3/2010 – 10/2010
CB & Potts – Broomfield, CO
Line Cook
Prepared meals at a high volume store. Worked various stations such as salad bar, grill fry and dishwasher.
Proficient with constant upkeep on cleaning duties on a daily basis.
10/2007 - 10/2010
Panera Bread - Superior, CO
Certified Trainer
Began as dishwasherand worked my way up to Certified Associate Trainer. I am proficient in
all aspects ofthe restaurant including but not limited to: Cashier, Prep, Line, Dining room. I
handle all aspects ofcustomer service as well as training new associates.Also,I kept every area

2. that I was working in up to health code standards.
2/2007 – 10/2007
Einstein’s Bros Bagels Broomfield, Co
Customer Service
As a store openerI handled all opening duties.I managed customers in a very high pace, high
volume environment. I took incoming phone calls, delegate duties,and prepped food for the
day.
Education
Boulder Creek Academy 2004 - 2006
Graduated – Diploma