The digestive system breaks down food physically and chemically and absorbs nutrients into the bloodstream. It consists of a long continuous digestive tract that food moves through, including the mouth, esophagus, stomach, small intestine, and large intestine. Accessory organs that produce fluids entering the digestive tract include the liver, which produces bile to help digest fat, the gallbladder which stores and concentrates bile, and the pancreas which produces digestive enzymes.