3. INTRODUCTION
It is also known as GASTROINTESTINAL DISORDERS.
It includes diseases involving different parts & organs of digestive
tract.
The various parts include as follows:
• Alimentary Tract
• Liver
• Pancreas
• Biliary System & so on.
4. COMMON DIGESTIVE DISORDERS &
TREATMENT
2) JAUNDICE:
• Liver is affected.
• Skin & eyes turn yellow due to the deposit of bile pigments.
• Symptoms:
Drowsiness & Fatigue
Abdominal Pain & Constipation
Change in skin colour to pale
Dark coloured urine / Clay coloured stool
5. • Excessive bilirubin (HYPERBILIRUBINEMIA) is the main cause.
• The other reason can be any infection in the liver.
• To diagnose Jaundice, a blood test & a urine test are taken to check the
bilirubin levels.
• Siddha Medicine:
Phyllanthus amarus
Piper nigrum
Cynodon dactylon
Eclipta alba
6. • Restrictions :
Ghee & Spice should be avoided.
Salt & Tamarind should be avoided.
Oil & Non-vegetarians should be avoided.
• Precautions:
Avoid contaminated food & water.
Avoid excessive use of alcohol & intravenous drugs.
7. 2) CONSTIPATION:
• The faeces are retained within the colon.
• The bowel movements occur irregularly.
• Symptoms:
Solidified Hard Stools
Painful Defecation
Feeling of Bloating
Abdominal Discomfort
8. • Main Cause:
Disruption of Absorption of food
Propellation of Faeces in the large intestine.
• Diagnosis:
Stool Examination
Enema
• Siddha Medicine:
Termilalia chebula
Cassia aungustifolia
9. • Restrictions:
Avoid irregular food habits, excess foods
Avoid smoking, drinking alcohol
• Preventions:
Consume lots of water according to your weight
Consume easily digestible high fiber diet
10. 3) DIARRHOEA:
• It is associated with passage of frequent liquid stools or having more
stools per day than normal for a person.
• Symptoms:
Liquidity in the faecal discharge
Abdominal Pain / Cramping
Loss of Appetite
Weight Loss & Dryness in the mouth
12. • Restrictions:
Processed & Stored food after cooked
Fattty Foods
Spicy Food
Fried & Greased Food
All of the above should be avoided.
• Preventions:
Good personal & food hygiene
Proper nutritious food
13. 4) INDIGESTION:
• An abnormality related to digestion of food & lack of proper
digestion is known as Indigestion.
• It includes Gas Formation & Stomach Upset.
• Symptoms:
Pain / Burning Sensation in the Upper Abdomen
Regurgitation & Vomiting
Nausea & Heartburn, Bloating & Belching
14. • Causes:
Irregular food habits
Improper sleeping habits
Loss of teeth due to ageing
Incompatible & unwholesome diet
• Diagnosis:
Liver Function test
Ultrasonography
15. • Siddha Medicine:
Gingiber officinalis
Piper Longam
Apium graveolance
• Restrictions:
Do not take aspirin or ibuprofen containing eatables
Rich, spicy or fatty foods
16. • Preventions:
Have required amounts of meals for your body
Eat slowly
Avoid food with lots of acid content
Good Sleep
17. 5) FOOD POISONING:
• It is resulted due to the consumption of contaminated food or drink
with pathogenic bacteria, viruses, parasites & toxins.
• Symptoms:
Loss of Appetite
Abdominal Pain
Vomiting
18. • Causes:
Infection of Bacteria like E.Coli, C.perfringes, S.typhi-murium
Infection of Noro Virus
Infection of Parasites (Toxoplasmosis)
• Diagnosis: Stool Test
• Siddha Medicine:
Cuminum cyminum
Trigonella foenum-graecum
19. • Restrictions:
Avoid eating solid foods
Avoid alcoholic, caffeinated or sugary drinks
• Preventions:
Wash the fruits & vegetables thoroughly
Do not undercook foods, rather reheat food rapidly
Utensils, hands are ought to be washed before cooking & eating
respectively