This document provides information about diabetes mellitus including its causes, risk factors, dietary management principles, and guidelines. It is a chronic metabolic disorder associated with high blood sugar and sugar in the urine. Risk factors include hereditary factors, high blood pressure, obesity, and physical inactivity. The document outlines dietary principles like low calorie, low fat intake and recommends foods to consume and avoid for managing diabetes.
Effective Diet plan for diabetic patientMedisys Kart
Diet Plays major role in diabetes. If you are not taking your diet properly and eating foods that should be avoided then it can be dangerous. So we are sharing some of the diet tips for diabetic patient in ppt so that you can eat right food and get rid of diabetes.
Effective Diet plan for diabetic patientMedisys Kart
Diet Plays major role in diabetes. If you are not taking your diet properly and eating foods that should be avoided then it can be dangerous. So we are sharing some of the diet tips for diabetic patient in ppt so that you can eat right food and get rid of diabetes.
The food exchange list refers to the food items on each list which may be substituted with any other food item on the same list. A grouping of commonly consumed foods according to similarities in composition so that the foods may be used interchangeably in diet planning.
Constipation occurs When the waste material or the stool moves very slowly via large intestine.Here are the foods to be included for constipation diet.
Diet does not substitute drugs but it is considered a complementary therapy.
The goals of dietary advice are:
To prevent or manage some medical conditions
To maintain or improve health through the use of appropriate and healthy food choices
To achieve and maintain optimal metabolic and physiological outcome
The food exchange list refers to the food items on each list which may be substituted with any other food item on the same list. A grouping of commonly consumed foods according to similarities in composition so that the foods may be used interchangeably in diet planning.
Constipation occurs When the waste material or the stool moves very slowly via large intestine.Here are the foods to be included for constipation diet.
Diet does not substitute drugs but it is considered a complementary therapy.
The goals of dietary advice are:
To prevent or manage some medical conditions
To maintain or improve health through the use of appropriate and healthy food choices
To achieve and maintain optimal metabolic and physiological outcome
Latest designed more durable,bottom cover legs with efficiency.We are pioneer in Pakistan in the manufacturing and innovation of Transfer Press for Garment industry.
This presentation was given to RA\'s at North Central College and included numerous tips on nutrition and ways to eat healthy while away at university.
Discussion will be on the demographics, risk factors, signs and symptoms and basic treatment plans of diabetes with emphasis on lifestyle modifications regarding diet and exercise for famlies of troops.
Themes of previous World Diabetes Day campaigns have focused on different factors that influence the risk of diabetes and its complications. The theme for 2021–2023 is Access to Diabetes Care. Taking charge of your diabetic care with knowledge of informed decisions.
Life Style Modifications IN PCOD Dr. DEEPIKA KOHLI / Dr. SHARDA JAIN / Dr. J...Lifecare Centre
Polycystic Ovarian Disease (PCOD)
Woman’s hormones go out of balance in PCOD.
It can cause problems with menstrual periods and ovulation, making her difficult to get pregnant
Diet for pco women- Polycystic ovary syndrome | food habits should follow | t...martinshaji
it is necessary to maintain a good diet in pcod women , a perfect diet plan in pcod may helps to get better management ....this is prepared as per opinion of dietician and gynecologist .............
please comment
thank you ...
ASSESSING THE KNOWLEDGE OF TRADITIONAL USES OF TINOSPORA CARDIFOLIA AND DEVEL...
diabetes mellitus
1. DIABETES MELLITUS ?
Diabetes = flow through
Mel = honey
It is a chronic metabolic disorder.
Has a strong hereditary basis.
Associated with high blood sugar
and passage of sugar in the urine.
4. SOME OTHER RISK FACTORS FOR
DM ?
Dietary restrictions in foetal stage
Excess sugar intake
Low dietary fibre
Infections
Acute stress – Physical injury,
surgery, emotional distress
Prolonged malnutrition
5. RISK FACTORS FOR HT &
Cigarette smoking Psychological factors
IHD ?
High HDL cholesterol LP (a)
High fat diet Age – 50-55 years
High blood pressure Male gender
Diabetes mellitus Family history
Physical inactivity Obesity
Low HDL cholesterol Post menopausal
High Triglycerides status
9. PRINCIPLES OF DIETARY
MANAGEMENT ?
Low calorie
Low cholesterol
High in unsaturated fats –
mono (MUFA) and poly (PUFA)
High in fibre
High in minerals and vitamins
Low in sodium especially salt
Plenty of fluids
High in omega-3 fat (n-3)
Low fat particularly saturated fats (SAFA)
10. DIETARY GUIDELINES
Maintain slightly lower than normal weight.
Diet should be rich in fibre.
Have 500 gm of fruits & vegetables each day.
Use vegetable oil rich in MUFA & n-3.
Include fish in diet.
Have small quantities of walnuts and almonds.
Use only skimmed milk.
Have coffee and tea in moderation.
Include Soya bean, fenugreek, garlic, onion and
turmeric in diet.
11. DIETARY GUIDELINES
CONTINUED…
Use combinations of oils.
Have plenty of water.
Prefer whole wheat instead of rice.
Have 6 meals a day
3 main meals
3 in between meals (snacks)
Avoid feasting and fasting.
20. GARLIC
DOSE: 1 or ½ clove of garlic per day
Reduces blood pressure.
Reduces cholesterol levels.
21. FENUGREEK SEEDS (Methi)
DOSE: 25 to 50 g per day
High in fibre
Reduces blood sugar
Reduces cholesterol and TG
Helps loose weight
22. GLYCEMIC INDEX (GI)
Ability of the food item to raise
blood sugar is measured in GI.
Does not depend on amount of food
But on how fast it is absorbed within
the body
Diabetics must prefer
low GI foods
23. VERY LOW GI FOODS
Dals and pulses
Moong dal, tur dal, rajmah, moong,
soybeans, channa etc.
Low fat dairy products
Milk, curds, paneer and buttermilk.
24. INTERMEDIATE GI FOODS
All vegetables
Cabbage, brinjal, spinach, methi, guvar etc.
Fruits with low sugar and high
water
Watermelon, pineapple, apple, orange etc.
Whole cereals
Whole wheat, whole wheat noodles, bajra,
jowar, ragi, wheat bran, rice bran, barley
etc.
25. HIGH GI FOODS
Cornflakes
Rice
Maida Bread
Root vegetables like potato, yam
Sugar, honey, jaggery, sweets, chocolate
Icecream
26. ALCOHOL….. MUST BE
AVOIDED of empty calories which is
It is a source
stored in the body as fat.
It reduces blood sugar and hence must
be avoided especially when on insulin
and oral medicines.
It damages liver.
It may react with certain medicines.
27. MYTHS … & FACTS …
Eating sweets cause diabetes.
Sweets only increase weight. Inability of the
body to form insulin cause diabetes.
Sugar free products can be freely taken.
Sugar free products can be high in fat and
hence must be avoided.
28. MYTHS … & FACTS …
Continue…
Diabetics must avoid fruits.
Only few fruits such as mango, grapes,
chikoo, coconut, sitaphal and banana must be
avoided. Rest all can be taken daily.
Diabetes is curable.
Diabetes cannot be cured but can be
managed with diet, exercise and medication.