Dharam Singh Dhirwan is seeking a position in hospitality industry. He has over 15 years of experience working in various roles such as Commi I, Commi II, and Chef de Partie in Indian restaurants. Currently, he works as a Chef de Partie at The Oberoi Dubai's specialty Indian restaurant Ananta, which was recently awarded Best Indian Restaurant in the Middle East. He is fluent in English and Hindi, and has received training in areas such as HACCP, hygiene, fire safety, and first aid.