Arindam Das is applying for the position of Executive Chef. He has over 10 years of experience working in kitchens in India, the UAE, and Bangladesh, including as a head chef. His resume lists his educational background and qualifications, including a degree from the Institute of Hotel Management, as well as his work history at several hotels and restaurants. He is looking to receive exposure working with international chefs.

1. ARINDAM DAS
Mobile: 09564699243
E-mail: arindam.das80@yahoo.com
Position applied for : Executive Chef
OBJECTIVE
Receive the best possible exposure o work with International Corporate and Executive
Chefs and receive and support the environment that I would get to work in.
PERSONAL INFORMATION
Nationality : Indian
Home Address : Villa – Raghabpur / P/o Box – Panpara
Dist-Nadia / PS Ranaghat
Pin Code 741201
West Bengal (Kolkata)
Date of Birth : 27th
April 1981
Marital Status : Single
PASSPORT DETAILS
Passport No : E6901520
Date of Issue : 07/05/2004
Date of Expiry : 06/05/2014
Place of Issue : Kolkata
TECHNICAL QUALIFICATIONS
− Student I.H.M.C.T.A.N (Institute of Hotel Management Catering Technology
Applied Nutrition) in the year of 2002-2003. it’s a three years Degree course.
EDUCATIONAL QUALIFICATIONS
EXAMINATION BOARD YEAR DIVISION
Higher Secondary
(12th
Statement)
W.B.C.H.S.E
(West Bengal
Council of Higher
Secondary
Education)
1999 2nd
Stream
Bio Science
Physics, Chemistry, Math, English, Bengali & Biology
Secondary
Education
(10th
Standard)
W.B.B.S.E (West
Bengal Board of
Secondary Educ.
1997 1st

2. WORK EXPERIENCE
• BARLEYZ,The Brew House
(It’s a 500 cover restaurant with five different F&B outlet
1. BBQ BUFFET GARDEN(International buffet with bbq grill on table
concept)
2. SKY LOUNGE BAR.(open terrace A-La- Carte outlet)
3. BREW PUB(Micro Brewery).
4. ICHIN( Authentic Indo/Chinese Restaurant).
5. CAFÉ LIQUIOR(Liquior Based Coffee Shop).
(Bangalore)
As a Head Chef.(Pre opening).
September 2012 to till date.(handeling entire operation with 128 team
member)
• SHAWARMA HOUSE(Lebanese QSR Restaurant)
Gurgaon,sector 53,central plaza mall.
(work as a head chef and consultant)
• ADNH COMPASS(Abu Dhabi National Hotels Compass Group)
Working in retail division,as a CHEF MANAGER
LOCATION—MASDAR INSTITUTE.
Handlening entire operation of 450 peoples Breakfast/lunch/dinner.with team of
32 member.
• BUTCHER SHOP AND GRILL RESTAURANT (Dubai-U.A.E)
Its south African international chain restaurant
Specialized in steaks
2010 march to 2011 march,as a Sous chef
• BICE MARE(Italian fine dining restaurant) (Dubai-U.A.E)
Working as a Chef de partie(pre opening team)2009 january to 2010 march
It’s a authentic Italian Fine Dine A-La-Carte international chain restaurant with
140 cover sitting arrangements.
• November 2006 To November 2008 (Dubai-U.A.E)
Sofitel City Center Hotel Dubai UAE
(5 Star, 312 Hotel rooms 118 Apartments rooms , 6 F& B Outlets)
− Restaurant La villa (French Fine Dinning )
Seating 34 covers, open 12:00 noon to 3:00 PM 9Lunch) – 7:00 PM to 11:00 PM
− Banquets – 1000 Covers at 10-12 partitions
− La cite (Restaurant)

3. Seating 120 covers, open 6:00 AM to 10:30 Am (Break fast)
11:30AM – 3:30 AM (Lunch and 6:30 PM to 11:30 PM (Dinner)
International Buffet with different theme night everyday in a week
Duties & Responsibilities:
− All work shared by Chef de Partie and Sous chef
− Helping to prepare for the Buffet menu
− Order shortages for A La Carte menu and prepare sauces, garnishes and thow
meats preparation
− A La Carte Menu items and Buffet Lunch or Dinner served at one and the same
time
− Support service to other two outlets ‘Martini’ & ‘Churchill’s’ Pob A La Carte
− Participate in planning new dishes with other senior chefs
• September 2005 to october 2006
Taj Residency Ummed (Ahmedabad, India)
(5 star property with International Cuisine)
As a Commis Trainee( that means at the same time doing the job and going
through by training.
ACHIEVEMENTS
− Obtained Certificate for Basic Food & Hygiene – Dubai Government, UAE in
2006
OTHER SKILLS
− Have the ability to work in Butchery Section in the Kitchen
− Have some very good knowledge outdoor catering
- Have good knowledge about Lebanese cuisine.
LANGUAGES KNOWN
English – Fluent, ability to read, write and speak
Hindi - Speak
Bengali – Fluent, Ability to read, write and speak
I herby certify that the above information is true to the best of my knowledge. I am
looking forward to work with your company.
Place:
Date:
ARINDAM DAS